Livno cheese
The Livno cheese (Template:Langx) is a cheese first produced in the 19th century in the area of Livno, Bosnia and Herzegovina, where the cheese gets its name.[1][2][3][4]
The Livno cheese is produced based on French technology of making the Gruyère cheese. Originally, it was made from sheep's milk, nowadays, it is mainly made from a mixture of sheep's and cow's milk. Its maturation period is between 60 and 66 days in a controlled environment. The flavor is robust, and in cheeses that have aged longer, it has a slightly tangy taste. The largest producers are Mljekara Livno and Lura Dairy d.o.o. Livno, with a yearly production exceeding 500 metric tons.[1][2][3][4]
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