List of vegetables

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Template:Short description Script error: No such module "Hatnote". This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes fruit vegetables such as cucumbers, eggplants, okra, peppers, pumpkins, squash and tomatoes. It does not include herbs, spices, cereals, culinary fruits, culinary nuts, edible fungi.

Legal vegetables are defined for regulatory, tax and other purposes. An example would include the tomato, which is botanically a berry (fruit), but culinarily a vegetable according to the United States.

File:Brassica rapa chinensis 4610998.jpg
Bok choy or Chinese cabbage in flower

Leafy and salad vegetables

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Garden Cress
File:Iceberg lettuce in SB.jpg
Iceberg lettuce field in northern Santa Barbara County.
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Spinach in flower
File:Claytonia perfoliata 2003-05-19.jpg
Miner's lettuce

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Fruit vegetables

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Pumpkins

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Chili peppers

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Edible flowers

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Calabaza flowers

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Podded vegetables

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File:Phaseolus vulgaris seed.jpg
"Common bean", "kidney bean", "haricot bean", "pinto bean", "navy bean", and "green bean" are all varieties of the species Phaseolus vulgaris.
File:Soybeanvarieties.jpg
Varieties of soybeans are used for many purposes.

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Bulb and stem vegetables

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Garlic bulbs and individual cloves, one peeled.

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Root and tuberous vegetables

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File:CarrotDiversityLg.jpg
Carrots come in a variety of shapes, sizes and colors.
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The potato is one of the world's staple foods.

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Sea vegetables

File:Caulerpa prolifera.JPG
Caulerpa is a genus of edible seaweed.

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See also

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References

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External links

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