List of sour soups

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Various sour soups, named for their characteristic sour taste, are known in various East Asian, Southeast Asian, and the cuisines of Eastern Europe.

Asian origin

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Samlar machu, a Khmer term for a category of sour soups.
Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam.
Sinigang, Philippine sour soup
Hot and sour soup
Tom kha kai
Tom yum
Lemon rasam - an Indian sour soup made with lemon juices
Dunt dalun chin-yei - drumstick sour soup (cuisine of Burma)
Sayur asem
Ikan kuah kuning - an Indonesia sour fish soup
Sour soup fish - a Guizhou cuisine in southern China

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Beet borscht cooked in Eastern Europe has an appreciable sour taste due to the addition of sour beet (or fermented beet juice) or sour cream.
Borschts without beets are generally sour.
Kapusniak, Ukrainian and Polish soup made from sour cabbage (sauerkraut), millet and potatoes in meat broth.
Sour shchi, a sour cabbage soup in Russian cuisine.
Rassolnik, a traditional Russian soup made with pickled cucumbers.
Sorrel soup
Solyanka, a thick, spicy and sour soup in the Russian and Ukrainian cuisine.
Okroshka, a cold Russian soup traditionally made with kvass.
Sour rye soup, known as żur in Belarus and Poland, or kyselo in Slovakia and the Czech Republic.
Jota (Slovenian cuisine)
Styrian sour soup (Slovenian cuisine)
Vipava sour soup (Slovenian cuisine)

Borș, term from the historic region of Moldavia for sour soups or fermented wheat bran, essential ingredient to cook Ciorbă.