List of apple cultivars

File:Page 5 apple - Golden Sweet, Talmon Sweet, Bailey Sweet, Sweet Bough.tiff

1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough

Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit.

This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.

Table of apples

Abbreviations

Abbreviations	Full form	Abbreviations	Full form
AC	Apple canker	AM	Award of Merit
AS	Apple scab	AGM	RHS Award of Garden Merit
C, VitC	Vitamin C mg/100g	BB	Biennial bearing
FCC	First Class Certificat	DBH	Days from full bloom to harvest
PW	Powdery mildew	P	Parentage
RHS	Royal Horticultural Society	r	Resistant
PickG Pickg	Harvest time in Germany	Pick45	Harvest time at places with a mean annual temperature of Template:Cvt
PickE Picke	Harvest time in south England	Pick50	Harvest time at places with a mean annual temperature of Template:Cvt
s	Susceptible	Pick55	Harvest time at places with a mean annual temperature of Template:Cvt
TA	Titratable acidity %	SS	Soluble solids %
TRI	Triploid
Languages
cs.	Czech (Čeština)	da.	Danish (Dansk)
de.	German (Deutsch)	fr.	French (Français)
hu.	Hungarian (Magyar)	nl.	Dutch (Nederland)
no.	Norwegian (Norsk)	pl.	Polish (Polski)
ru.	Russian (Русский; Russky)	sv.	Swedish (Svenska)

A

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Abbomdanza	File:Cross section of Abbondanza, National Fruit Collection (acc. 1958-139).jpg	Italy	1896	Width 70–75 mm, height 65 mm. Cold Storage 3oC 150 days.	Cooking	PickE mid-October. Use January–March
Abram	File:Pomological Watercolor POM00001182.jpg	US	<1850	A small apple with red flush. Flesh white, tender, subacid.	Eating	Use December–March
Acheson		Alberta, Canada	Introduced 1941	Fruit large, greenish yellow. Parentage Delicious x unknown.	Eating	Use August–September
Acklam Russet	File:Acklam Russet on tree, National Fruit Collection (acc. 1961-043).jpg	Yorkshire, England	1768	A small russet apple. Cells ovate, axile. An excellent dessert apple of first rate quality.	Eating	PickE mid-October. Use November–March.
Adams Pearmain	File:Malus Adams Parmäne 4593.jpg	Norfolk or Herefordshire, England	Introduced 1826	A dessert apple. First introduced under the name "Norfolk Pippin". Width Template:Cvt, height Template:Cvt. Cells obovate, abaxile. Flesh pale yellow, crisp, fine-textured, firm, juicy, subacid, aromatic, very good.	Eating	PickE early- to mid-October.
Adersleber Calville (cs. Kalvil aderslebenský)	File:Malus Adersleber Kalvill 4595.jpg	Saxony, Germany	1830–1840	A green apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Parentage Calville blanc d'Hiver x Alexander. Flesh; aromatic, subacid to sweet. VitC 10. Cold Storage 0oC 150 days.	Eating	PickE mid-September. PickG mid–late October. Use November–January.
Adina (Template:Aka Frankad, Satark)		Queensland, Australia	1950s, introduced in 1988	A large red apple. Flesh firm, juicy, sweet, very good. Tree vigorous. Parentage Golden Delicious x William's Favourite	Eating
Admiral	File:Admiral apple.jpg	Czech Republic	2012	New very popular variety. Flesh firm, crisp, juicy with very good taste. Robust, healthy, scab resistant variety with excellent keeping qualities and taste.	Eating	PickE early October
Advance (Template:Aka Laxton Advance)	File:Cross section of Advance (M146), National Fruit Collection (acc. 1962-020).jpg	Bedford, England	Raised 1908, introduced 1929	Early dessert apple. Medium size. Yellow with brown-red flush. Award of Merit from RHS in 1932. Flesh; greenish white, soft, fine-textured, juicy, aromatic.	Eating	PickE early- to mid-August; use August–September
Adzamovka		Croatia		A yellow conical apple with red stripes. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Flesh juicy, subacid.	Eating, cider	Use November
Ahrina	File:Ahrina jm55205.jpg	Germany	1993	A large roundish apple. Flesh juicy, subacid.	Eating	Pick late September; use November–February
Ahrista		Ahrensburg, Germany			Eating
Aia Ilu		Estonia	1946	A large apple, weighing Template:Cvt. Yellow skin, juicy flesh, bittersweet with a weak aroma.	Eating
Airlie Red Flesh (Template:Aka Newell-Kimzey)		Airlie, Oregon, US	Template:C.	A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart.	Eating
Akane (Template:Aka Tohoko)	File:Akane-Pomme-20141026.jpg	Fujisaki, Aomori, Japan	Cross made 1939, selected 1953, introduced 1970.	A red apple. Parentage Jonathan × Worcester Pearmain. Tangy taste. Flesh is white, firm, crisp, juicy, subacid.	Eating	Pick45 August 21. PickE mid- to late-August. PickG mid-August.
Åkerö	File:Åkerö.jpg	Sweden	Possibly 1759	Apple is egg-shaped, medium to large in size, sweet and aromatic. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Grown mostly in Sweden and Estonia.	Eating	Best in November; keeps until February
Akin	File:Pomological Watercolor POM00000955.jpg	Illinois, US	1831	Tree vigorous. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, crisp, tender, juicy, subacid, aromatic, good to very good.	Eating	Use January–June
Alamanka		North Macedonia		A green apple (round to conical) with red stripes. Weight Template:Cvt. Flesh is juicy, subacid with poor aroma.	Eating	Pick October; use November
Alantapfel (Template:Aka Princesse Noble)	File:Alantapfel.jpg	Germany	<1750	An oblong apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is sugary, aromatic.	Eating	Pick October; use December–March
Alaska		California, US	Introduced 1944	Flesh is white. Tree is a heavy producer.	Eating
Albrechtapfel (Template:Aka Prinz Albrecht von Preussen)	File:Malus Prinz Albrecht von Preußen 4237.jpg	Germany	1865	Parentage Alexander x unknown. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh is soft, juicy, subacid. Cold Storage 4oC 90 days. VitC 9. Density 0.76	Eating, cooking	PickG late September–mid-October. Use October–December
Albury Park Nonsuch		Surrey, England	<1892	Yellow with red flush. AM from RHS in 1892. Flesh crisp, juicy, subacid.	Cooking	Use December–March
Aldenham Purple	File:Malus Aldenham Purple in Wirty.JPG	Hertfordshire, England	1925	A red apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt	Eating, cooking	Pick September; use September–October
Alderman	File:Cross section of Alderman, National Fruit Collection (acc. 1923-110).jpg	Scotland	Before 1923	A golden yellow apple. Width Template:Cvt, height Template:Cvt. Stalk short to medium. Flesh is white, very firm, coarse-textured, crisp, moderately juicy, acid.	Baking	Pick mid-September; use October–December
Alexander (Template:Aka Emperor Alexander, de. Kaiser Alexander, fr. Grand-Alexandre, pl. Aporta, ru. Aporta, Gusevkoe, Aport ukraininskii, Aport osennii)	File:Alexander (apple).jpg	Russia	<1800	A very large apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells ovate, axile. Flesh is a faint yellow, firm, crisp, very soft, mild subacid, fair to good. Tree is vigorous. Particularly attractive blossom.	Eating, cooking, baking, drying	PickE mid-September; use September–December
Alfriston	File:Pomological Watercolor POM00000954.jpg	Sussex, England	Late 1700s	Raised at Uckfield Sussex by Mr Shepherd. A large acid green apple. Flesh; pale yellow, crisp, yellow, subacid, pear-like flavour. Cells elliptical, abaxile. Award of Merit from RHS in 1920. Width Template:Cvt, height Template:Cvt.	Cooking, Juice	PickE early October; use November–April
Alice	File:Alice (apple).jpg	Sweden	1964	Medium size. Yellow with red stripes. Flesh juicy, aromatic. Parentage Ingrid Marie x Gyllenkroks Astrakan.	Eating	PickE late August–early September; use September–October
Alkmene agm	File:Malus - Alkmene.JPG	Germany	1930	Parentage Cox's Orange Pippin × Doktor Oldenburg. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Flesh is crisp, aromatic, juicy, subacid to sweet. Stalk Template:Cvt. Cold Stoprage 4oC 90 days. Density 0.82	Eating	PickE late September. PickG early–mid-September. Pickg September 4–15. Use September–November
Allen's Everlasting	File:Allen's Everlasting on tree, National Fruit Collection (acc. 2000-015).jpg		Before 1864	Late-keeping desert apple. First Class Certificate from RHS in 1899. Cells obovate, axile. Flesh is greenish-white, firm, fine-textured, juicy, fair.	Eating	PickE mid-October; use February–April
Allington Pippin(fr. Allington Pippin)	File:Malus domestica Allington Pippin 03.JPG	Lincolnshire, United Kingdom	1880s, introduced 1896	A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross of Cox's Orange Pippin and King of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour. The apple keeps its shape when cooked. Width Template:Cvt, height Template:Cvt, stalk Template:Cvt. First Class Certificate from RHS in 1894. Cold storage 2oC 120 days.	Eating, cooking, dessert	PickE late September–early October; use October–February
All Summer	File:Pomological Watercolor POM00000957.jpg	Pennsylvania, US	Before 1850	Flesh is white, tender, very good. Tree uas slow growth is an annual bearer, and is productive. Stalk slender.	Eating	Use July–August
Almeda		Tennessee, US	Introduced 1939	Fruit large, green. Flesh subacid.	Cooking	Ripens 25 July–5 August
Altländer Pfannkuchenapfel	File:Malus - Altländer Pfannkuchenapfel.JPG	Germany	1840	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh is crisp, dry, acid. Cold storage 1-2oC 180 days. VitC 14. Density 0.86	Cooking, eating	PickE mid- to late October. Pick G late October. Use March–May
Alvanija (Template:Aka Elvanija, Ilvanija)		Croatia		A green oblong apple with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Flesh is firm, juicy.	Eating, cooking, cider	Use October
Ambrosia	File:Malus 'Ambrosia'.jpg	British Columbia, Canada	1980s	Medium to large in size, mostly red coloration with yellow patches. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Ambrosia trees are hardy and no major disadvantages have yet been identified.	Eating	Pick45 September 15. Pick55 September 5.
American Beauty	File:Pomological Watercolor POM00001347.jpg	Massachusetts, US	Before 1855	Tree vigorous, productive, annual bearer. Stalk short. Flesh is yellowish, tender, juicy, subacid, aromatic, very good.	Eating	PickE mid- to late October. Use December–April
American Golden Pippin (Template:Aka Golden Pippin, Ribbed Pippin, Golding, New York Greening, Newtown Greening, Golden Apple)	File:Pomological Watercolor POM00001777.jpg	US	Before 1850	Yellow with russet. Flesh is yellowish, juicy, aromatic, subacid, very good. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree does not bear young.	Eating	Use November–February
American Golden Russet (Template:Aka Golden Russet, Sheep Nose, Bullock's Pippin, Little Pearmain)	File:Pomological Watercolor POM00001879.jpg	US	Late 1700s	Yellow with brown overcolour and grey russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellowish, tender, juicy sugary, lightly aromatic, best.	Eating	PickE early to mid-October. Use October–January
American Melon (see Melon American)
American Mother (see Mother)
American Summer Pearmain (see Summer Pearmain American)
Anabela		Brazil	Introduced 1995	Parentage Gala x Anna. A yellow apple with (30–40%) red flush. Flesh is juicy, sweet, very good. Tree vigorous.	Eating
Ananas Reinette(cs. Ananasová reneta, de. Ananas Renette, fr. Reinette ananas, pl. Reneta Ananasowa, ru. Ananasnîi renet)	File:Malus-Ananasrenette.jpg	Netherlands	Before 1800	A small yellow apple with pineapple flavor. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Flesh is crisp, juicy, aromatic, acid. VitC 21.	Eating, juice	PickE early October. PickG mid- to late October. Use December–February
Anisovka (Template:Aka Anis koritschnevoje, Anis polosatyiy)		Russia	Before 1850	Medium size, round, greenish yellow with red stripes.	Cooking, eating	Pick September; use October–December
Anna	File:Anna Apple.jpg	Israel	Introduced 1963	Colour is yellow with a red blush. Parentage Red Hadassiya x Golden Delicious. This variety does not grow well in the cold and prefers heat and humidity. Tree is annually productive.	Eating
Anna Boelens		Netherlands	1914, introduced 1934	A green apple with red overcolor(40-70%). Width 77 mm, height 58 mm. Stalk 15 mm. Flesh white, juicy, subacid. Parentage Cox Orange x Berlepsch.	Eating	Use October - November
Annie Elizabeth	File:Cross section of Annie Elizabeth, National Fruit Collection (acc. 1957-175).jpg	Leicester, Leicestershire, England	1857, introduced 1868	Large yellow apple, FCC from RHS in 1868. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells, obovate, abaxile.Flesh; creamy white, firm, coarse-textured, dry acid. Cooks well, breaks up completely.	Cooking	PickE late September–early October; use November–April
Annurca	File:Annurca apple.JPG	Campania, Italy	1876 (documented)	Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale's , 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one.	Eating	PickE late October. Use November–January.
Antonovka (Template:Aka Possarts Nalivia, cs. Antonowka, de. Antonowka, fr. Antonovca, pl. Antónówka zwykla, ru. Antonoka Obîknovennaia)	File:Antonovka.jpg	Kursk, Russia	Before 1800	A very old Russian variety, often planted at dachas. Apples are large, yellow-green and bracingly tart to eat out of hand, but superb for cooking, as they keep their shape. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual among apple trees), Antonovka is propagated for use as a rootstock. Antonovka rootstock provides a cold-hardy (to Template:Cvt), well-anchored, vigorous, standard-sized tree. C 15.	Cooking, cider	PickE early September. Use October–December
Antonovka Safrannoje		Russia	1909	A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski	Eating, cooking
Apfel aus Grignon	File:Apfel aus Grignon jm55128.jpg		Before 1800	A yellow apple with red flush and russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating, cooking	Use December–March
Api	File:Lady apples-001 (8167962288).jpg	France	1628	Very tiny apple. Would fit in the palm of the hand of an adult. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	PickE mid-October. Use January–May.
Api Noir	File:Api noire - OPL Peillac.jpg	France	Late 1700s	A desert apple, inferior to the Api.	Eating	PickE mid- to late October. Use December–April.
Apple of Commerce 1 (see Beach); Apple of Commerce 2 (see Collins)
Apollo		Germany	1976	Cox's Orange Pippin × Geheimrat Dr. Oldenburg. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh is soft, juicy, aromatic, subacid to sweet.	Eating	PickG early–mid-September; use September–October
Arapka (Template:Aka Bugarka)		Montenegro		A red oblong conical apple. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Flesh soft, juicy, sweet, subacid, with a pronounced flavour.	Cooking	Use October–May
Ard Cairn Russet		Cork, Ireland	Template:C.	Medium-sized long-keeping dessert apple. Award of Merit from RHS in 1910. Width Template:Cvt, height Template:Cvt. Stalk variable. Flesh; creamy white, firm, slightly aromatic flavour. Tree vigorous.	Eating	PickE late September–early October; use October–January
Ariane	File:Pomme Ariane.jpg	Angers, France	2002	Scab resistant. Developed at the National Institute of Agricultural Research in France. Parentage (Florina x Prima) x (Golden Delicious x unknown)	Eating	Pick with Golden Delicious
Arkansas Black (Template:Aka Arkansas, Mammoth Black Twig)	File:Pomological Watercolor POM00001554.jpg	Arkansas, US	Template:C.	Hard and crunchy; stores well. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Very deep red, appearing black from a distance. Flesh is yellow, firm, tender, juicy, subacid, crisp, good.	Eating	Pick45 October 22. Pick55 October 15. PickE late October. Use December–May
Arlet	File:Malus Arlet 4590.jpg	Dietikon, Switzerland	Introduced 1984	Width 72 mm, height 66 mm. Parentage Golden Delicious x Idared. 55-100% Red overcolor. Flesh is crisp, juicy, aromatic, subacid.	Eating	PickG early–mid-October. Use November–February.
Armorel		Newbury, Berkshire, England	Introduced 1893	A small yellow apple with russet. FCC from RHS in 1892. Flesh crisp, good.	Eating	Use February–May
Aroma	File:Aroma äpple 2015.jpg	Balsgård, Fjälkestad, Sweden	1947, Introduced 1973.	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Parentage Ingrid Marie x Filippa.	Eating	PickE early October. Use November–December
Aromatic Russet(fr. Rouge Aromatisée)	File:Pomological Watercolor POM00000898.jpg	England	<1831	Width 55 mm, height 50 mm. Flesh is greenish white, firm, subacid, aromatic.	Eating	PickE mid-October. Use November–February
Arreskov		Denmark	Before 1860	A yellow apple with a pleasant aroma reminiscent of gravenstein. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is firm, dry, aromatic, subacid. Tree vigorous.	Eating, juice, drying.	Pick September. Use September–October.
Arthur Turner agm	File:Arthur Turner (LA 71A) on tree, National Fruit Collection (acc. 1975-301).jpg	Buckinghamshire, England	Before 1912, introduced 1914	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Large golden cooker: prone to mildew but scab resistant. Award of Merit from RHS in 1912. Flesh is creamy white, coarse-textured, dry, subacid. Parentage Alfriston x unknown.	Cooking, baking	PickE late September; use September–November
Arthur W. Barnes	File:Cross section of Arthur W. Barnes, National Fruit Collection (acc. 1923-109).jpg	Chester, England	Raised 1902, introduced 1928	Parentage Gascoyne's Scarlet x Cox Orange. A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk medium. Flesh is white, firm, fine textured, very juicy, acid.	Cooking	PickE mid- to late September; use November–March
Ashmead's Kernelagm<	File:Ashmead's Kernel.JPG	Gloucestershire, England	Template:C.	Flesh is pale yellow, juicy, subacid and very aromatic. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile, slit.	Eating	PickE early–mid-October; use December–February
Ashmore	File:Pomological Watercolor POM00000899.jpg	US	Before 1840	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellowish-white, crisp, juicy, subacid, very good.	Cooking, eating	Use September–October
Astillisch	File:Cross section of Astillisch, National Fruit Collection (acc. 1967-002).jpg	Germany	Raised 1929	Parentage Red Astrachan x Signe Tillisch. Width 63–70 mm, height 56 mm. Flesh yellowish-white, juicy, soft, subacid.	Eating	Pick August. Use August.
Astramel	File:Astramel sep 2012.jpg	Jork, Germany		Parentage Red Astrachan x (James Grieve x Melba).	Eating	PickG and use early–mid-August
Atalanta		England	Before 1891, introduced 1893	Lemon yellow with red streaks. AM from RHS in 1891. Tree vigorous.	Cooking, eating	PickE late September–early October. Use November–January
Atha		Cullman County, Alabama	Selected Template:C.. Introduced Template:C..	Parentage Red Astrachan x unknown. Tree nearly resembles Yellow Transparent, but is more vigorous and has less tendency to biennial bearing.
Atlas		Ottawa, Canada	selected 1912, introduced 1924	A truncate conical yellow apple with red stripes. Width Template:Cvt, height Template:Cvt. Hardiness zone 4a.	Eating, cooking	PickE early September; use October–December
Auksis		Lithuania	1951	McIntosh x Gravenstein	Eating
Auralia (see Tumanga)
Aurora Golden Gala	File:Aurora apples 3.jpg	British Columbia, Canada	2003	Dessert apple; medium size, sweet, juicy, crisp, firm, very long storage life. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. P Splendour x Gala. SS 14.2, TA 0.58-0.75.	Eating	Pick early October. Use October–March.
Ausbacher Roter (Template:Aka Ausbacher Rotapfel)	File:Ausbacher Roter jm55134.jpg	Ausbach, Hesse, Germany	1770, introduced 1870	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree vigorous. Flesh is white to greenish yellow, subacid. Quality: cooking good, eating fair.	Cooking	Pick late September; use October–April
Austin Sweet	File:Pomological Watercolor POM00000905.jpg	Pennsylvania, US	<1875	Flesh white, juicy, sweet, very good. Stalk short.	Eating	Use September–December
Autumn Glory	File:Autumn glory apple cultivar.jpg	Washington, US	2011	The Autumn Glory variety is a hybrid of the Fuji (apple) and the Golden Delicious apple, featuring a red over golden background. Very sweet, firm flesh with a subtle "cinnamon" flavor. Produced only by Domex Superfresh Growers in Washington's Yakima Valley.	Eating
Automn Pearmain (Template:Aka Summer Pearmain)	File:Autumn Pearmain on tree, National Fruit Collection (acc. 1921-019).jpg	England	1588	Green with russet and red overcolour. width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile. Flesh is creamy white, fairly firm, nutty and slightly aromatic.	Eating	PickE late September; use September–November
Avajlilja		Turkey		A green apple with red flush. Tolerant to common apple diseases and pests. Flesh has sweet-sour taste, with a weak aroma.

B

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Babovača		Montenegro		A green apple with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk very short. Flesh soft, sweet and sour.		Use October–April
Bailey (Template:Aka Bailey Sweet).	File:Pomological Watercolor POM00001069.jpg	Wyoming County, New York, US	Template:C.	Red apple with considerable white flecks. Has some russeting. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, tender, juicy, very sweet, very good.	Eating, cooking	Use October
Baker's Delicious	File:Cross section of Baker's Delicious, National Fruit Collection (acc. 1947-039).jpg	Wales	<1932	A yellow apple with orange-red flush. Width Template:Cvt, height Template:Cvt. Stalk short. Flesh; creamy white, firm, crisp, juicy, aromatic.	Eating	PickE late August–early September; use August–September
Baldwin (Template:Aka Woodpecker, Pecker, Butters)	File:Baldwin(apple).jpg	Massachusetts, US	Template:C.	Flesh yellowish white, crisp, sweet to subacid flavor, very good. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree vigorous. Very old variety for North America. Makes much juice. Cold storage 0oC 150 days. TRI DBH 160.	Cooking, Eating	Pick50 October 14. PickE mid-October. Use November–March
Ballinora		England	<1898	Golden yellow with red flush. Width Template:Cvt, height Template:Cvt. AM from RHS in 1898.	Cooking, eating	Use December–January
Ball's Pippin		England	<1920	A green-yellow apple with red flush and russet. P Cox Orange x Sturmer Pippin. Flesh white, juicy, sweet, aromatic. Tree vigorous. AM from RHS in 1923.	Eating	PickE early to mid-October. Use January.
Ballyfatten	File:Ballyfatten on tree, National Fruit Collection (acc. 1949-222).jpg	County Tyrone, Ireland	Template:C.	A large, round apple with firm, dry, sweet, slightly tart white flesh. Excellent keeper. Scab and canker resistant.	Cooking, eating	PickE late September. Use October–November.
Baltimore (Template:Aka Baltimore Pippin)	File:Pomological Watercolor POM00001311.jpg	US	<1860	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh whitish, juicy, subacid.	Eating	Use December–April
Bancroft	File:Cross section of Bancroft, National Fruit Collection (acc. 1950-150).jpg	Ottawa, Ontario, Canada	Selected 1930. Introduced c.1935	Width 70 – 80 mm. height 55–68 mm. Stalk 15 mm. Parentage Forest x McIntosh. Flesh white, crisp, tender, juicy.	Eating	PickE mid-October. Use November - December.
Banks	File:Pomological Watercolor POM00001192.jpg	Nova Scotia	1880	A red sport from Gravenstein	Eating, cooking, pie
Barcelona Pearmain	File:Pomological Watercolor POM00001195.jpg	England	<1837	One of the best dessert apples. Cells roundish oblate, axile. The tree is a free grower, but does not attain the largest size.	Eating, cooking
Bardsey Island Apple	File:Bardsey Island Image.jpg	Bardsey Island, Wales	1998	A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have monastic origins.	Eating
Barkley Red Rome	File:Cross section of Barkley Red Rome, National Fruit Collection (acc. 1969-064).jpg			Bud mutation of Rome Beauty.
Barnack Beauty	File:Cross section of Barnack Beauty, National Fruit Collection (acc. 1957-207).jpg	Barnack, Northamptonshire, England	Template:C., introduced Template:C.	Medium-sized apple. Yellow, 25-75% flushed with orange red. AM from RHS in 1899. FCC from RHS in 1909. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh; creamy white, very firm, crisp, fine-textured, juicy, subcaid to sweet.	Eating	PickE late September–early October. Use December–March
Barnack Orange	File:Barnack Orange on tree, National Fruit Collection (acc. 1925-004).jpg	England	1904	P Barnack Beauty x Cox Orange. Width Template:Cvt, height Template:Cvt. Stalk short. Flesh; creamy white, firm, coarse-textured, juicy, subacid, aromatic.	Eating	PickE late September–early October. Use November–February
Baronesa		Brazil	Introduced 1997	P Princesa x Fuji. Weight Template:Cvt. Flesh sweet, crisp. Tree vigorous.	Eating
Bascombe Mystery		England	<1831	A late keeping green apple. Width 68 mm, height 56 mm. Stalk short. Flesh pale yellow, fine-textured, juicy, subacid.	Eating	PickE early October. Use November - March
Batul (Template:Aka Batulenka, Batulka, Batul-Alma ru. Batullen)	File:Cross section of Batul-Alma, National Fruit Collection (acc. 1948-353).jpg	Romania or Hungary		A green apple with red flush. Russet in stalk cavity. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Tree vigorous. Flesh acidic with poor aroma.	Eating	PickE mid- to late October. Use December–April.
Baumanns Reinette (cs. Baumanova reneta,fr. Reinette Baumann, pl. Reneta Baumana, ru. Renet Baumana)	File:Baumanns renett H Sjöberg.jpg	Belgium	Template:C.	Medium size. Skin brilliant crimson. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Cells, oblate, axile, open. Flesh; crisp, subacid. First Class Certificate from RHS in 1878. Cold Storage 2oC 180 days. VitC 16. Density 0.83	Cooking, eating	PickE late September. PickG early October. Use December–March
Baxter's Pearmain	File:Cross section of Baxter's Pearmain, National Fruit Collection (acc. 1948-105).jpg	Norfolk, England	1821	A large dual purpose apple. Width Template:Cvt, height Template:Cvt. Stalk medium. Cells obovate, axile. The tree is hardy, vigorous, a most abundant bearer. Flesh; pale yellow, coarse-textured, dry, subacid.	Cooking, eating	PickE late September–early October; use November–March
Beach (Template:Aka Apple of Commerce)	File:Pomological Watercolor POM00001458.jpg	Arkansas, US	<1898	A yellow apple with red overcolor, medium size. A late keeper. Stalk medium. Tree large, vigorous. Flesh: very firm, rather dry.	Eating	Pick late October.
Beacon	File:Pomological Watercolor POM00001463.jpg	Minnesota, US	Introduced 1936	Lively, juicy flavor; good for baking. Does not keep very well. Parentage (Malinda x Duchess of Oldenburg)x(Malinda x Tetofsky)	Cooking, eating	PickE early September. Use September–October.
Beauty of Bath(de. Schöner aus Bath)	File:Beauty of Bath Apples.jpg	Bailbrook, Batheston, Somerset, England	Introduced 1864	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Deep red flush and streaks of red with a little russet. Early maturing but short season. Formerly grown commercially in England for local markets. FCC from RHS in 1887. Good flavor in its home climate if it is eaten soon after picking. Poor flavour if distributed long distances and stored for weeks, so now rare. Flesh; creamy white, soft, very juicy, subacid. VitC 14.	Eating	PickE early August; use early August
Beauty of Bedford	File:Cross section of Beauty of Bedford, National Fruit Collection (acc. 1913-009).jpg	Bedfordshire, England	<1913	Width Template:Cvt, height Template:Cvt. P Lady Sudely x Beauty of Bath. Greenish yellow with orange flush. Flesh yellow, firm, juicy, sweet.	Eating	PickE mid-September; use September–October
Beauty of Hants	File:Cross section of Beauty of Hants (Myers), National Fruit Collection (acc. 1924-054).jpg	Southampton, Hampshire, England	Template:C.	A yellow apple with orange-red flush. Width Template:Cvt, height Template:Cvt. Stalk variable. Flesh very crisp, yellowish juicy, highly aromatic. Triploid.	Eating	PickE late September–early October; use November–February
Beauty of Kent		Kent, England	introduced c.1820	Old culinary apple, very irregular, ribbed. Width Template:Cvt, height Template:Cvt. Cells, roundish obovate, abaxile. AM from RHS in 1901. Flesh yellowish, tender, subacid. TRI	Cooking	PickE late September; use December–March
Beauty of Stoke	File:Cross section of Beauty of Stoke, National Fruit Collection (acc. 2000-019).jpg	Nottinghamshire, England	<1889	Width 70 mm, height 65 mm. Flesh yellowish, firm, dry, pleasant flavour. Tree vigorous. FCC from RHS in 1890.	Cooking, eating	PickE mid- to late October. Use January·March
Beauty of Wiltshire (Template:Aka Weisse Wachs Reinette)	File:Malus Beauty-of-Wiltshire.jpg	?	<1800	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, very acidic.	Cooking, eating	Use October–November
Bedfordshire Foundling	File:Cross section of Bedfordshire Foundling, National Fruit Collection (acc. 2000-020).jpg	Bedfordshire, England	Template:C.	A yellow apple slightly flushed with red. An excellent culinary apple. Width Template:Cvt, height Template:Cvt. Cells obovate, abaxile. Stalk short. Flesh; creamy white, firm, juicy, subacid.	Cooking	PickE late September–early October; use December–March
Bedrika (Template:Aka Prisatka)		Possibly Serbia		A green conical apple with red flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Flesh white, sweet, with pleasant aroma.	Eating
Beefsteak	File:Pomological Watercolor POM00001470.jpg	Amesbury, Massachusetts, US	<1870	Stalk medium. Flesh white, tender, crisp, juicy, subacid. Very good.	Eating	Use October–November
Beeley Pippin		Derbyshire, England	RaisedTemplate:C.	A yellow apple flushed (25–50%) with red. Width Template:Cvt, height Template:Cvt. Stalk short. Flesh yellow, juicy, sweet, aromatic.	Eating	Pick late August; use September–October
Belle de Boskoop (cs. Boskoopské, de. Boskoop, Schöner von Boskoop) agm	File:Malus-Boskoop organic.jpg	Boskoop, Netherlands	1856	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh acid and aromatic. Tree vigorous. Particularly attractive blossom. AM from RHS in 1897. VitC 10–17. Density 0.83 TRI	Cooking, baking	PickE early October. PickG mid-October. Pickg September 23–October 15. Use January–April
Belle de Builts		Builts, La Vienne, France	<1860	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, crisp, juicy, aromatic, sweet.	Cooking, eating	Use January–April
Belle de Pontoise(cs. Pontoiské, de. Schöner aus Pontoise, ru. Pontuazskaia krasvitța)	File:Belle de Pontoise (2), Mons-Boubert, Somme, Fr.JPG	France	1869, introduced 1879	Large flat-round apple. Greenish-yellow, 25–75% flushed with red. Biennial. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, sweet, juicy. Tree vigorous.	Cooking.	PickE mid-October; use November–March
Bellefleur Kitaika (cs. Krasokvet Kitajka, pl. Bellfleur Kitajka)	File:Cross section of Bellefleur Kitaika, National Fruit Collection (acc. 1975-341).jpg	Russia	1914	Width 100 mm, height 85 mm. Flesh, white, soft, sweet.		Use October - December
Belmont	File:Pomological Watercolor POM00001473.jpg	Pennsylvania, US	<1870	Width Template:Cvt, height Template:Cvt. Stalk short to medium. Flesh yellowish, crisp, tender, juicy, aromatic. Very good. Tree vigorous, healthy, very productive.	Eating	Use November–February
Ben Davis(a.k.a. New York Pippin, Victoria Pippin, Victoria Red, Red Pippin, Kentucky Pippin, Baltimore Red, Baltimore Pippin)	File:Pomological Watercolor POM00000155.jpg	Southeastern US	Template:C.	Width 77 mm, height 80mm. Noted for keeping well prior to refrigerated storage, but flavour has been compared with cork.	Eating	Use January - June.
Bennet	File:Pomological Watercolor POM00001538.jpg	Herefordshire, England	<1870	A cider apple.	Cider
Benoni	File:Pomological Watercolor POM00001542.jpg	Massachusetts, US	<1832	A small orange-yellow apple with red overcolour. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile, closed. Flesh yellow, firm, crisp, tender, juicy, subacid, good to very good. BB. DBH 110.	Eating	Pick50 August 23. PickE late August. Use August–September
Ben's Red		Cornwall, England	Template:C.	Medium to large apple. Slightly ribbed. Skin flushed and striped dark red. Flesh pale yellow, sweet, aromatic. P Devonshire Quarrenden Xbox Apple. Award of Merit from RHS in 1899.	Eating	PickE early September; use September.
Bentley Sweet	File:Pomological Watercolor POM00001592.jpg	Virginia, US	<1850	Flesh sweet. Tree vigorous, productive, an early bearer.	Eating	Use April–September
Berlepsch (see Frieherr von Berlepsch)
Berner Rosen (a.k.a. cs. Bernské růžové)	File:Malus-Berner-Rosenapfel.jpg	Zurich, Switzerland	1860	A red apple. Height Template:Cvt, width Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Flesh; soft, juicy, subacid. Cold storage 4oC 120 days. VitC 11. Density 0.78	Eating	PickG late September–early October; use December–February
Bess Pool	File:Cross section of Bess Pool, National Fruit Collection (acc. 1957-209).jpg	Nottinghamshire, England	1824	Round-conical apple. Flesh firm but tender, white, sweet, rather dry. Trees are shy bearers at first. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells ovate, axile, open or abaxile.	Eating	PickE early October; use November–February
Bethlemite	File:Pomological Watercolor POM00001606.jpg	US	<1860	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, subacid, aromatic.	Eating	Use December–March
Beverly Hills		California, US	1939, Introduced 1945.	P Melba x Early McIntosh. Slightly tart flavor. Flesh white. Likes warm weather. MacIntosh style summer apple that is self fertile and well adapted to low chill conditions.	Eating
Biesterfelder Renette	File:Malus Biesterfelder Renette 4519.jpg	Biesterfeld, Lippe, Germany	1850	A yellow apple striped with red. Width Template:Cvt, height Template:Cvt. Flesh white, crisp, juicy. Cold storage 2oC 120 days.	Eating	PickG mid-September. Use October–December
Bietigheimer	File:Cross section of Bietigheimer, National Fruit Collection (acc. 2000-021).jpg	Germany	<1870	Fruit very large with russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree large, vigorous. Flesh white, firm, coarse, srisp, juicy, subacid, fair to good.		Use September–October
Birgit Bonnier	File:Birgit Bonnier äpplen i korg.jpeg	Sweden	1992	A cross between Cortland (apple) and Lord Lambourne.
Bismarck	File:Bismarckapfel (Panorama).jpg	Victoria, Australia	1870	Large fruit with a yellow-green with red overcolour. Flesh crisp, juicy, subacid, fair to good. FCC from RHS in 1887. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, juice.	PickE late September. Use November–February
Bittenfelder	File:Malus Bittenfelder 4527.jpg	Baden-Württemberg, Germany	<1940	Flesh; white, crisp, juicy, subacid.	Cider, juice	PickG late October. Use November–April.
Black Annette	File:Pomological Watercolor POM00001618.jpg	US	<1820	Flesh white, tender, good.	Eating	Use November–December
Black Apple	File:Pomological Watercolor POM00001616.jpg	US	<1820	Flesh white, good.	Eating	Use November–February
Black Ben Davis	File Pomological Watercolor POM00002482.jpg	Arkansas, US	c. 1800	A red mutation of Ben Davis.	Eating	Use January - April.
Black Gilliflower	File:Pomological Watercolor POM00001381.jpg	US	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, dry, subacid, good. Tree very productive.	Eating	Use November–March
Blackjon	File:Cross section of Blackjon, National Fruit Collection (acc. 1967-062).jpg	Washington, US	Introduced 1931	Mutation of Jonathan. Cold storage 3-4oC 120 days.	Eating
Blackmack		British Columbia, Canada	Introduced 1930	Mutation of Red McIntosh.	Eating
Black Oxford	File:Pomological Watercolor POM00001388.jpg	Maine, US	<1870	Flesh white, dry, subacid, good. Tree a great bearer.	Eating	Use March–May
Black Sweet (Template:Aka Moore's Sweeting)	File:Pomological Watercolor POM00002594.jpg	US	<1820	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, dry, very sweet. Quality inferior.	Baking, cider	Use December–March
Blairmont		Georgia, US	Cross made 1961	A round to conical apple with 90% red overcolor. Moderately resistant to scab, fire blight, powdery mildew and black rot. DBH 112. Flesh: cream, juicy, subacid.	Eating
Blauacher Wädenswil	File:Blauacher Wädenswil jm55139.jpg	Bern, Switzerland		Width Template:Cvt. Height Template:Cvt. Flesh; greenish-white, juicy, subacid.	Cider, juice	PickG late September. Use October.
Bledsoe	File:Pomological Watercolor POM00001629.jpg	Kentucky, US	<1855	A large apple. Stalk short. Flesh crisp, juicy, subacid, good.	Eating	Use September–April
Blenheim Orange (Template:Aka Emilia (in Ecuador) and Pennsylvania (in Colombia) cs. Blenheimská reneta, de. Goldrenette von Blenheim, pl. Blenheimska, ru. Renet blengheimskii, Renet zolotoi blengheimskii) agm	File:Deutsche Pomologie - Aepfel - 036.jpg	England	Discovered Template:C., introduced Template:C.	Has greenish-yellow to orange skin streaked with red. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Cells open, obovate, axile. Flesh; aromatic, juicy. Distinctive nutty flavor excellent for cooking. The vigorous tree is slow to come into crop but then produces heavily. Parentage Golden Reinette x unknown. Cold storage 4oC 120 days. TRI VitC 13. Density 0.76	Cooking, eating	PickE late September. PickG early October. Use November–January.
Bloody Ploughman	File:Cross section of Bloody Ploughman, National Fruit Collection (acc. 1962-042).jpg	Carse of Gowrie, Scotland	Template:C.	A medium-sized, very dark red, heavily ribbed apple. Flesh white sometimes pink-streaked, crisp, juicy, mildly sweet. It is reputed to have got its name after a gamekeeper shot dead a ploughman caught stealing apples from the Megginch Estate. When his body was returned to his wife, she found stolen apples in his pockets and threw them onto a rubbish heap. One of the resulting seedlings bore apples of a deep, blood red. This tree gave rise to the cultivar that was named after the unfortunate ploughman.	Eating	PickE mid-September. Use September - November.
Blue Pearmain	File:Pomological Watercolor POM00001653.jpg	US	Template:C.	A yellow apple with dark red stripes. Width Template:Cvt. Height Template:Cvt. Steam short and stout. FCC from RHS in 1896. Flesh aromatic, spicy, subacid, very good.	Cooking, cider, eating	PickE early October; use November–December.
Blutapfel (Template:Aka Pomme Sanguinole, Purpurapfel)	File:Malus purpurea in Poznan (4).jpg	?	<1820	A yellow apple with red overcolor. Width 49–60 mm, height 45–54 mm. Stalk 6 mm. Flesh yellow tinted with red, juicy subacid.	Eating, Cooking	Pick October. Use December - May.
Bodil Neergaard	File:Cross section of Bodil Neergaard, National Fruit Collection (acc. 1927-004).jpg	Denmark	1855	A green oblong conical apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh; white, juicy, spicy.	Eating, cooking	Pick October; use Januar–March
Böhmer (Template:Aka Edel-Böhmer)	File:Pom.Mon.Hefte 1857 Boehmer.jpg	Tyrol	<1857	Green with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use December–March
Böhmischer Rosenapfel	File:Böhmischer Rosenapfel.jpg	Bohemia, Germany	<1800	A large apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, sweet.	Eating, cooking	Use August–September
Bohnapfel (a.k.a. Grosser Rheinischer Bohnapfel, cs. Strýmka, pl. Grochówka)	File:Bohnapfel (apple) jm26577.jpg	Germany	<1800	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh; acid, crisp, juicy. Cold storage 2oC 210 days. Density 0.80 TRI	Cooking, cider	PickG late October–early November; use March–May
Boiken (cs. Boikovo)	File:Boikovo (2).jpg	Bremen, Germany	1828	Culinary apple. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Flesh white, firm, crisp, tender, juicy, subacid to acid, good. Cold storage 0oC 150 days. VitC 10. Density 0.85	Cooking, drying, juice	PickE mid-October. PickG mid–late October; use February–May
Bonum (Template:Aka Magnum Bonum)	File:Pomological Watercolor POM00001606.jpg	US	1828	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, firm, tender, aromatic, juicy, mild subacid, very good.	Eating	Use September–December
Borgovskoje		Russia	<1860	A sweet yellow apple.	Eating	Pick late August
Borovitsky (see Duchess of Oldenburg)
Borsdorfer see Edelborsdorfer
Börtlinger Weinapfel	File:Börtlinger Weinapfel jm55142.jpg	Baden-Württemberg, Germany	1827	Flesh; greenish-white, juicy, acid. Tree vigorous.	Cider, juice	PickG mid-October. Use October–November.
Bottle Greening	File:Pomological Watercolor POM00001423.jpg	Green Mountains, US	<1850	Produces large fruit. Has thick skin. Flesh white, subacid.	Eating, cider	Use January–February
Bough (see Sweet Bough)
Bountiful	File:Cross section of Bountiful, National Fruit Collection (acc. 1977-054).jpg	Kent, England		Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. A yellow apple flushed (0–25%) with red. Flesh, fairly juicy, fairly tender.	Cooking, Eating	Pick late September; use September–January
Bow Hill Pippin		Bow Hill, Kent, England	introduced 1893	Golden yellow with slight flush. Width Template:Cvt, height Template:Cvt. AM from RHS in 1893. Flesh yellow, firm, juicy, good.	Eating	Use November–February
Brabant Bellefleur(a.k.a. Brabantsche Bellefleur)		France?	<1830	A yellow apple with red flush and stripes. Width 71 mm, height 67 mm. Stalk 10mm. Cells closed, elliptical. AM from RHS in 1901. Flesh crisp, yellow, acid, aromatic.	Cooking	Use December–April
Braddick Nonpareil	File:Cross section of Braddick Nonpareil (Scotland), National Fruit Collection (acc. 1967-054).jpg	England	<1828	A medium-sized roundish apple. Width 66 mm, height 55 mm. Stalk short. Cells, ovate, axile. Flesh yellowish, subacid, aromatic. More sweet and tender than the Old Nonpareil.	Eating	PickE mid October. Use November - April.
Braeburn	File:Braeburn2008.jpg	New Zealand	introduced 1952	Width 76 mm, height 69 mm. Chance seedling. Flesh pale cream, firm, crisp, juicy. Red overcolor 69%. Ripens 19 days after Golden Delicious. Not susceptible to bitter-pit. The fruit is widely sold commercially in the United Kingdom. Cold Storage 1oC 180 days. SS 13.8 - 14.7 TA 0.53 - 0.86.	Eating	Pick 45 October 16. Pick55 October 5. Pick at the end of late May in New Zealand.
Bramley (Bramley's Seedling) agm	File:004bramley.jpg	Nottinghamshire, United Kingdom	1809	Most widely sold cooking apple in the United Kingdom. Triploid. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells round, axile, open. Large sized fruits with waxy skin, green with a red flush, which must be peeled before use. A favorite ingredient in many traditional British puddings. TRI	Cooking, juice, cider.	PickE mid-October. Use November–February.
Brasil (Template:Aka Bruckner, Bruckner do Brasil)		Brazil	1940s	Fruit large, resembles Delicious. Tree vigorous.	Eating
Brauner Matapfel	File:Malus Brauner Matapfel 4602.jpg	Germany	<1800	A yellow apple with redbrown flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh whitish-yellow, sweet, subacid. Quality cooking good, eating fair.	Cooking	Pick mid-October; use December–May
Bravo de Esmolfe		Esmolfe, Penacova, Portugal	18th century	A small, juicy and sweet apple, considered one of the best Portuguese apples	Eating
Breakey		Manitoba, Canada	Introduced 1935	Fruit medium size, red and scarlet. Flesh white, melting, juicy, spicy.	Cooking, eating	Use September–November
Breda Reinette (Template:Aka Reinette von Breda, Reinette de Breda, Nelguin, Reinette Nelguin)	File:Deutsche Pomologie - Aepfel - 093.jpg	Netherlands	<1760	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellowish, juicy, aromatic.	Cooking, eating	Use December–March
Breedon Pippin		England	1801	Sweet flavor. Originally raised by a parson in Berkshire. Rare.	Eating
Brettacher	File:Brettacher Apfel jm135825.jpg	Brettach, Württemberg, Germany		A yellow apple striped with red. Width Template:Cvt, height Template:Cvt. Flesh white, juicy.	Eating	PickG mid–late October. Pickg October 15–30. Use December–May.
Breuhahn(a.k.a. Geheimrat Breuhahn, cs. Breuhahnovo)	File:Malus Breuhahn 4604.jpg	Geisenheim, Germany	1895 Introduced 1934	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh: yellowish white, juicy, subacid. Cold storage 1oC 180 days. VitC 8–14. Density 0.74	Cooking, eating	PickG late September–early October; use October–April
Briar Sweet (see Pound Sweet)
Brina		Italy	1998	Resistant to scab. Spreading habit with intermediate vigor; full flowering season is medium-late, production is heavy, fruit is medium or medium-large, with smooth skin; white lenticels, no russet, excellent taste characteristics. Ripens first week of October (Trentino).	Eating
Britegold		Ontario, Canada	Introduced 1980	A bright yellow apple. Flesh cream-colored, tender, juicy. Biennial tendency. Resistant to apple scab.	Eating, pie
Broad Eyed Pippin	File:Cross section of Broad-Eyed Pippin (of Bultitude), National Fruit Collection (acc. 1929-029).jpg	England	<1700	A yellow apple with some light brown flush. Width Template:Cvt, height Template:Cvt. Stalk short. Cells obovate, axile, open. Flesh white, acid.	Cooking, cider.	PickE late September; use November–January
Brownlee's Russet	File:Cross section of Brownlees Russet, National Fruit Collection (acc. 1957-179).jpg	Hempstead, Hertfordshire, England	Template:C.	Green with red flush, covered with russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells pointed ovate, axile, open. Flesh greenish white, juicy, acid, nutty flavour.	Eating	PickE mid-October; use December–March
Buckingham (Template:Aka Kentucky Queen, Lexington Queen)	File:Pomological Watercolor POM00001720.jpg	US, probably southern states	<1817	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh coarse, juicy, subacid, fair to good.	Eating	Use November–February
Buff	File:Pomological Watercolor POM00001658.jpg	US	<1830	Very large. Stalk Template:Cvt. Flesh, white, tender.	Eating	Use November–March
Bullock	File:Pomological Watercolor POM00001661.jpg	New Jersey, US	<1805	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh firm, crisp, tender, juicy, aromatic, subacid, very good to best. Tree not large.	Eating	Use October–January
Buncombe(a.k.a. Red Winter Pearmain)	File:Pomological Watercolor POM00001663.jpg	US	<1860	A medium to large sized yellow conical apple striped with red. Flesh yellow, juicy, mild subacid, good.	Eating, Cooking	Use December - January
Burchardt's Reinette	File:Cross section of Burchardt's Reinette, National Fruit Collection (acc. 1947-065).jpg	Nikita, Crimea	<1860	A roundish-oblate apple. Width 65 mm, height 48 mm. Cells roundish obovate, axile. Flesh white, tender, crisp, juicy.	Eating.	PickE early October. Use November - December.
Bushey Grove	File:Cross section of Bushey Grove, National Fruit Collection (acc. 1924-057).jpg	Hertfordshire, England	1897	A greenish-yellow apple with red flush (25–75%). P Alexande x Dumelow. AM from RHS in 1922. Width Template:Cvt, height Template:Cvt. Stalk short. Flesh white, juicy, acid.	Cooking, pie	PickE late August–early September; use October–December
Byfleet Seedling	File:Cross section of Byfleet Seedling, National Fruit Collection (acc. 1931-008).jpg	Surrey, England	1915	Large cooking apple; width Template:Cvt, height Template:Cvt.	Cooking	PickE early October. Use October–February.
Byford Wonder	File:Cross section of Byford Wonder, National Fruit Collection (acc. 2000-024).jpg	Herefordshire, England	<1893	Yellow with russet dots. Very large. Tree very vigorous. AM from RHS in 1893.	Cooking	PickE early October. Use November–December.

C

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Cabashea	File:Pomological Watercolor POM00001398.jpg	New York, US	<1851	A large oblate apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use September–October
Čačanska pozna		Serbia	Introduced 1971	P Starking x Jonathan. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk medium. Diploid.		Pick late September–early October
Čadel		Serbia	Introduced 1984	P Golden Delicious x Jonathan. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh firm, crisp, juicy, acid.		Pick late September–early October
Cal-King		California US	1942	P unknown.
Calville Blanc d'hiver(cs. Kalvil bílý zimní)	File:Malus-Weißer-Winterkalvill.jpg	France	<1598	Noted for unusual looks (somewhat lumpy on the side) but excellent reward when tried. Noted for having unusually high vitamin C content. Apple of choice for tarte tatin in France. Width Template:Cvt, height Template:Cvt. Stalk variable. Flesh white, juicy, sweet, aromatic. C 32.	Cooking, eating	PickE third week of October; use November–March
Calville Rouge D'Automne(cs. Kalvil cerveny podzimni, de. Roter Herbst Kalvil, pl. Jablko malinow, ru. Osennii krasnîi kalvil.)	File:Malus - Roter Herbstkalvill.JPG	France	1670	A culinary apple of inferior quality in England. Cells ovate, axile.	Cooking, eating	PickE late September. Use October–November.
Calville Rouge D'Ete		France	<1800	A culinary apple of second-rate quality.	Cooking, eating
Calville Rouge D'Hiver	File:Roter Winterkalvill jm55083.jpg	France	<1800	A culinary apple of second-rate quality. Width Template:Cvt, height Template:Cvt. Stalk long. Flesh white, soft, juicy, sweet.	Cider, cooking, eating	Pick early October; use December–March
Calville Saint Sauveur	File:Cross section of Calville de Saint-Sauveur, National Fruit Collection (acc. 1947-309).jpg	France	1839	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells elliptical or ovate, pointed, abaxile.	Eating	Pick October. Use October–February.
Cambusnethan Pippin	File:Cambusnethan Pippin on tree, National Fruit Collection (acc. 1921-088).jpg	Stirlingshire, Scotland	Template:C.	A yellow apple with red flush (50–75%). Width Template:Cvt, height Template:Cvt. Stalk medium. Flesh white, sweet, aromatic.	Eating, cooking	PickE mid- to late September; use October–December
Cameo	File:Cameo apple.jpg	Washington State, US	1980s	Width 78 mm, height 70 mm. Existence owed to freak accidental crossing of two most popular apples in world: Red and Golden Delicious. Retains prongs on bottom of latter parent but has flavor more resembling Golden.	Eating	Pick45 October 20. Pick55 October 8.
Campanino	File:Cross section of Campanino, National Fruit Collection (acc. 1958-140).jpg	Modena, Italy	Before 1751 (documented)	Fruits have firm, crisp flesh with a rather acid flavor	Cooking	PickE late October. Use January–March.
Campfield (Template:Aka Newark Sweeting)		New Jersey, US	<1817	A cider apple. Biennial.	Cider	Use November–July
Canada Reinette (see Reinette du Canada)
Cannon Pearmain	File:Pomological Watercolor POM00001570.jpg	Possibly North Carolina, US	<1851	A medium size, yellow apple with red flush. Flesh yellow, subacid, very good.	Eating	Use December–March
Capital	File:Pomological Watercolor POM00001573.jpg	Indiana, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, juicy, subacid.	Eating	Use December–January
Caraway Russet (see Fenouillet Gris)
Carícia		Brazil	Introduced 1995	P Prima x Anna. Flesh subacid, good. Tree vigorous.	Eating
Cardinal (Template:Aka Kiarolkowski, Peter the Great)		Russia	<1880	AM from RHS in 1896. Flesh soft, white, juicy, sweet, aromatic.	Eating	PickE mid-August. Use August–September
Carlisle Codlin	File:Cross section of Carlisle Codlin (of Bultitude), National Fruit Collection (acc. 1923-011).jpg	England	<1830	Yellow apple with no overcolour. Width Template:Cvt, height Template:Cvt. Stalk very short. Flesh, white, tender juicy, subacid.	Cooking	PickE early September; use October–November
Carlough	File:Pomological Watercolor POM00001577.jpg	New York, US	<1899	Flesh whitish, tender, juicy, subacid, good.	Eating	Use November–April
Carlton	File:Pomological Watercolor POM00001579.jpg	Geneva, New York, US	Introduced 1923	P Montgomery x Red Astrachan. Ripens 1 month later than Red Astrachan. Flesh white, tender, juicy, subacid. Tree vigorous, annual bearer.		PickE late August. Use August–October.
Carola (Template:Aka Kalco)	File:Apfelsorte Carola (Panorama).jpg	Germany	1962	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Cold Storage 2oC 90 days. Density 0.79	Cooking, eating	PickE mid-September; use September–December.
Carolina Red June (Template:Aka Red June, Georgia June)	File:Pomological Watercolor POM00003104.jpg	Tennessee, US	Template:C.	Very popular Civil War-era Southern apple. Flesh juicy, brisk, subacid. Does beautifully in humid weather. Good choice for backyard gardener in subtropical climate, though hardy as far north as zone 5.	Cooking, Eating	Pick late July–early August; use August–October
Carpentin Reinette (Template:Aka Carpentin)	File:Malus Carpentin 4504.jpg	France or Germany	<1800	Gelb with red stripes. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking.	Use December–March
Carroll		Manitoba, Canada	Selected 1947, introduced 1961.	Resembles a highly colored Melba. Tree dwarfish to medium, winter-hardy.	Eating	Pick late August–early September.
Carswell's Orange	File:Cross section of Carswell's Orange, National Fruit Collection (acc. 1960-007).jpg	Surrey, England	1938	A yellow apple with red flush (25–75%). P Cox Orange x unknown. Width Template:Cvt, height Template:Cvt. Stalk medium. Flesh white, juicy, aromatic.	Eating	Pick mid-September; use September–November
Carter's Blue	File:Pomological Watercolor POM00001585.jpg	Alabama, US	1840s	Medium to large, roundish oblate; skin green or greenish yellow washed with dull red with darker red broken tripes, covered with a heavy bluish bloom. Crisp, juicy, sugary, aromatic, mild subacid. Foliage also has a blue hue. Once widely grown in the American South, then thought extinct. Reintroduced to America in 1994 after being discovered at the National Fruit Trust in Kent, England, where it had been added in 1947 from a collection in Rhone, France, after it had been acquired around 1860 from the Fruitland Nursery in Augusta, Georgia.	Eating, cooking	PickE early October. Use October–February.
Carver (Template:Aka White Carver)	File:Pomological Watercolor POM00001586.jpg	Pa. US	<1875	Stalk short. Flesh yellow, juicy, tender, vinous, subacid. Tree productive.	Eating	Use August
Catline (Template:Aka Gregson Apple)	File:Pomological Watercolor POM00001738.jpg	Maryland, US	<1875	Below medium size. Flesh tender, juicy, sweet. Tree slow growth.	Eating	Use October–December
Catshead	File:Cross section of Catshead, National Fruit Collection (acc. 1927-027).jpg	England	<1700	Sharp flavor. Lumpy shape and electric green coloring. Width and height Template:Cvt. Stalk short. Cells ovate, abaxile. Known to have been a variety planted in early Virginia by settlers as well as native England. Extremely rare in native United Kingdom; occasionally still found growing in southern United States.	Cooking	PickE early October. Use October–January.
Cauley		Mississippi, US	Introduced 1942	P unknown. A large apple. Flesh yellow, crisp, juicy. Tree yields heavily.	Cooking, jelly
Celestia	File:Pomological Watercolor POM00001749.jpg	Ohio, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh subacid, sprightly, spicy, aromatic.	Cooking, eating	Use September
Cellini (fr. Cellini, de. Cellini, ru. Cellini)	File:Pomological Watercolor POM00001751.jpg	England	<1843	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells round to obovate, axile, open. Flesh; white, soft, subacid.	Eating, cooking	PickE mid–late September; use October–December
Chailleux	File:Chailleux - OPL Peillac.jpg	Bretagne, France	<1870	Width 66–85 mm, height 54–72 mm. Stalk 10mm. Flesh yellowish-white, juicy, subacid.	Eating, cooking, juice	Use November - January
Champagnerrenette (see Reinette de Champagne)
Champion (Template:Aka Shampion, Sampion)	File:Sampion cultivar.jpg	Czechoslovakia	Template:C., introduced 1976	A greenish yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. P Golden Delicious x Cox Orange Pippin. Attractive color. This tree bears attractive fruit, extra-large sized, deep Flesh; creamy white, juicy, and subacid. Keeps fresh for a long time. Starts bearing at a young age. Cold storage 2oC 120 days. VitC 8.	Eating	PickG early to mid-October. Use October–February.
Champlain	File:The apples of New York (1905) (19557877458).jpg	US	<	A grennish yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, very tender, juicy, subacid. Quality: eating good, cooking excellent.	Eating, cooking	Use August–October
Charden	File:Cross section of Charden, National Fruit Collection (acc. 1971-025).jpg	France		Width 80 mm, height 65 mm. Parentage Golden Delicious x Reinette Clochard. Flesh; subacid. Cold storgage 1oC 150 days. TRI	Cooking, eating	PickG October. Use November–March.
Charlamoff	File:Pomological Watercolor POM00001756.jpg	Russia	<1880	Yellow with red flush. Tree small. Flesh white, coarse, juicy, subacid, good.	Eating	Pick August; use August
Charlamowsky (see Duchess of Oldenburg)
Charles Eyre	File:Cross section of Charles Eyre, National Fruit Collection (acc. 1921-010).jpg	Berkshire, England	Introduced 1911	A greenish-yellow apple. Width Template:Cvt, height Template:Cvt. Stalk short. Flesh white, soft, dry, acid.	Cooking, pie	PickE mid-September; use September–November
Charles Rossagm	File:Cross section of Charles Ross (LA 69A), National Fruit Collection (acc. 1979-156).jpg	Berkshire, England	1890s	FCC from RHS in 1899. Orange to red. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Best cooked early in season. Good flavor, and sweet when eaten later in season. Cold storage 3oC 90 days.	Multi-purpose	PickE mid-September; use October–December
Chataigner(a.k.a. Martrange, Maltranche Rouge)	File:Châtaignier.JPG	Normandie, France	<1400	A green apple with russet and red overcolor (50-70%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. One of the oldest apple varieties in the world.	Cooking, eating, cider.	PickE late October. Use December–April.
Chaxhill Red	File:Cross section of Chaxhill Red, National Fruit Collection (acc. 1952-052).jpg	Gloucestershire, England	>1873	A roundish oblate red apple. Width Template:Cvt, height Template:Cvt. Stalk short and stout. Cells roundish obovate, axile, open. Flesh tender, subacid.	Eating, cider
Cheddar Cross	File:Cross section of Cheddar Cross (LA 63B), National Fruit Collection (acc. 1973-134).jpg	Long Ashton, England	Raised 1916, selected 1946, introduced 1949.	Green apple with red flush. Width Template:Cvt, height Template:Cvt. P: Allington Pippin x Star of Devon. Flesh yellow, juicy, sharp.	Eating	PickE late August. Use August–September.
Cheese	File:Pomological Watercolor POM00001757.jpg	Pa. US	<1870	Flesh white, tender, subacid. Good. Tree vigorous, bears annually.	Eating	Use November–February
Cheeseborough	File:Pomological Watercolor POM00001762.jpg	US	<1840	One of the largest and one of the poorest of the russet apples. Flesh dry, subacid, sweet.	Cooking	Use November–December
Chelmsford Wonder	File:Chelmsford Wonder on tree, National Fruit Collection (acc. 1957-213).jpg	Essex, England	Template:C.	A large long keeping yellow-skinned apple with diffuse orange pink flush. FCC from RHS in 1891. Width Template:Cvt, height Template:Cvt. Stalk: short and stout. Still grown in Essex orchards including Lathcoats Farm Shop. Flesh; creamy white, firm, tough, fine-textured, juicy, subacid. P Dumelow x ?	Cooking	PickE early October; use November–February
Chenango(Template:Aka Chenango Strawberry)	File:Pomological Watercolor POM00001483.jpg	N.Y. US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, firm, tender, juicy, mild subacid, aromatic, good to very good. Too soft to ship well. Aggressive grower, overbears.	Eating	Pick45 August 14. PickE early September. Use September–October
Chester (Template:Aka Chester Redstreak)	File:Pomological Watercolor POM00001687.jpg	Pennsylvania, US	<1850	Medium size. Flesh white, tender, juicy, subacid, aromatic.	Eating	Use November–December
Chestnut		Minnesota, US	Introduced 1946	P Wealthy x unknown. Flesh nutlike flavor. Tree vigorous, productive.
Chieftain	File:Cross section of Chieftain, National Fruit Collection (acc. 1974-053).jpg	Iowa, US	Raised 1917, introduced 1967	Width 65–80 mm, height 65–75 mm. Stalk 18–35 mm. Flesh white, firm, crisp, juicy, sweet. Cold storage 3-4oC 120 days.
Chiver's Delight	File:Cross section of Chivers Delight (LA 73A), National Fruit Collection (acc. 1979-157).jpg	Histon, Cambridgeshire, England	1920s	Medium to large oblate apple. Red flush over greenish yellow skin. Width Template:Cvt, height Template:Cvt. Stalk long. Flesh; creamy white, firm, fine-textured, juicy, sweet. Flavor can be variable but at its best is very well balanced. Grown by Chivers (now a brand of Premier Foods) for apple sauce.	Multi-purpose	Picke mid-October. Use November–January.
Chorister Boy	File:Cross section of Chorister Boy, National Fruit Collection (acc. 1934-027).jpg	Wiltshire, England	<1890	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk medium. Flesh white, juicy, subacid. Particularly attractive blossom.	Eating	PickE late September–early October; use November–December
Christmas Pearmain	File:Cross section of Christmas Pearmain, National Fruit Collection (acc. 2000-026).jpg	England	1893	A yellow apple with red flush (50–75%). Width Template:Cvt, height Template:Cvt. Stalk short. Flesh yellow, crisp, subacid, aromatic.	Eating	PickE early October. Use November–January
Cissy (see Tamplin)
Citron d'Hiver (see Winter Zitronenapfel)
Clarke (Template:Aka Clarke Beauty)	File:Pomological Watercolor POM00001703.jpg	New York, US	<1900	Flesh tender, juicy, subacid.	Eating	Use October–January
Claygate Pearmain	File:Claygate Pearmain.jpg	Surrey, England	<1821	Suitable for northerly, cold, wet climates: rich, nutty flavor. FCC from RHS in 1921. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh, crisp, greamy white tinged green, subacid, aromatic. Cells obovate to elliptical, axile. TRI	Eating	PickE early October; use December–February
Clayton	File:Pomological Watercolor POM00001711.jpg	Indiana, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, subacid.	Cooking	Use November–March
Cleopatra (see Ortley)
Clivia	File:Clivia.jpg	East Germany	1964	Geheimrat Dr. Oldenburg x Cox's Orange Pippin. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt.Cold storage 2oC 120 days.	Eating	PickE late September. PickG mid-October. Use October–April
Close		Virginia, US	Selected 1928, Introduced 1938	A greenish-yellow apple with red stripes. Width Template:Cvt, height Template:Cvt, TRI	Eating	PickE early August; use August.
Cludius Herbstapfel	File:Deutsche Pomologie - Aepfel - 015.jpg	Germany	<1860	A green apple. Width Template:Cvt, height Template:Cvt. Flesh juicy, subacid.	Eating	PickE mid-September; use September–October.
Cockle Pippin(a.k.a Nutmeg Pippin, de. Hahnen Pepping)	File:Cockle Pippin on tree, National Fruit Collection (acc. 2000-027).jpg	Surrey, England	Template:C.	A greenish yellow apple. Width Template:Cvt, height Template:Cvt. Stalk medium. Cells elliptical, axile, open. Flesh, firm, white, dry, sweet.	Eating	PickE early–mid-October; use December–March.
Coffelt	File:Pomological Watercolor POM00001648.jpg	US		Flesh whitish, firm, tender, juicy, subacid, good.	Eating	Use January–May
Cogswell (Template:Aka Cogswell Pearmain)	File:Pomological Watercolor POM00001777.jpg	Connecticut, US	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, juicy, subacid, aromatic. Very good to best.	Eating	Use December–March
Collamer	File:The apples of New York (1905) (19557808128).jpg	New York, US	Template:C.	A sport of Twenty Ounce. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.
Collins (Template:Aka Apple of Commerce)	File:Pomological Watercolor POM00001787.jpg	Fayetteville, Arkansas, US	1885	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, crisp, firm, subacid, fair to good. Tree vigorous.	Eating	PickE late October. Use January–June
Colora Red York (a.k.a. Red York Imperial)		Colora, Cecil County, Maryland	Discovered 1933. Introduced 1935.	A bright red apple. Bud mutation of York Imperial. Assigned to Bountiful Ridge Nurseries, Maryland.
Colton	File:Pomological Watercolor POM00001796.jpg	Massachusetts, US	Template:C.	A yellow apple. Flesh juicy, mild subacid.	Eating	Use August
Colvert	File:Pomological Watercolor POM00001297.jpg	US	<1850	A large apple. Flesh white, juicy, subacid.	Eating	Use October–November
Conard		Missouri, US	Introduced 1935	P Ben Davis x Jonathan. Ripens one week after Jonathan. Tree vigorous, resistant to disease.	Eating
Connel Red Fireside		Wisconsin, US	Discovered 1949, Introduced 1957	Bud mutation of Fireside. Fruit red, large. Tree very hardy, productive.
Constantine	File:The apples of New York (1905) (19557900590).jpg	Europe	<1873	Constantine is very similar to Alexander, but ripens later and keeps longer. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh, white, firm, coarse, tender, juicy, subacid, fair to good.	Eating	Use September–November
Cook's Favorite	File:Pomological Watercolor POM00001675.jpg	US	<1850	Flesh yellow, subacid. Stalk long.	Cooking	Use September
Cooper		Connecticut, US	<1796	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, subacid, vinous, sweet. Good.	Eating	Use October–December
Cooper Early White	File:Pomological Watercolor POM00000206.jpg	Possibly Illinois, US	<1870	Flesh white, crisp.	Eating	Use September–October
Cooper Market	File:Pomological Watercolor POM00001676.jpg	Possibly New Jersey, US	<1804	Width 66 mm, height 59 mm. Flesh white, tender, subacid, fair to good. Tree vigorous.	Eating	Use December–May
Cornell Fancy	File:Pomological Watercolor POM00001303.jpg	Pennsylvania, US	<1870	Stalk medium. Flesh white, tender, crisp, juicy, subacid. Very good. Tree vigorous.	Eating
Cornish Aromatic	File:Cornish Aromatic apple.JPG	Cornwall, England	very old	Large yellow. High-quality dessert apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile. Flesh yellowish, firm, crisp, juicy, highly aromatic.	Eating	PickE mid-October; use December–March
Cornish Gilliflower	File:Cornish gillyflower.jpg	Cornwall, England	Introduced 1813	Discovered as accidental seedling. Shy bearer. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells roundish obovate, axile or abaxile. Partial tip bearer. Flesh yellow, aromatic, sweet. Particularly attractive blossom.	Eating	PickE mid-October; use November–March
Coronation	File:Coronation on tree, National Fruit Collection (acc. 1922-013).jpg	Sussex, England	1902	A yellow apple with red flush (50–75%). Width Template:Cvt, height Template:Cvt. Stalk long. AM from RHS in 1902. Flesh white, soft, dry, sweet.	Cooking, eating	Pick mid-September; use September–December
Cortland	File:Cortland apples.jpg	Geneva, New York, US	1899. Introduced 1915.	Width Template:Cvt, height Template:Cvt. Classic red coloration, nice crunch. Flesh; white, juicy, crisp. P Ben Davis x McIntosh. Tree early and annual bearer, very hardy. Cold storage 3oC 90 days.	Eating	Pick45 September 15. Pick55 September 1.
Coryphée		Sint-Truiden, Belgium	2013	Parentage Rubinstep x Nicoter.	eating	Pick early to mid September.
Cosmic Crisp	File:Cosmic Crisp.jpg	Washington, United States	Cross made 1997. Became available commercially in 2019.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Weight Template:Cvt. P Enterprise x Honeycrisp. Flesh: crisp, firm, juicy. SS 12.9–14.6, TA 0.60–0.83.	Eating	Ripens four weeks after Gala.
Cottenham Seedling	File:Cross section of Cottenham Seedling, National Fruit Collection (acc. 1924-010).jpg	Cambridgeshire, England	<1923	P Dumelow x unknown. Width Template:Cvt, height Template:Cvt. Stalk short to medium. Flesh white, firm, juicy, acid.	Cooking	PickE late September–early October; use November–March
Coulon's Reinette see Reinette Coulon
Court of Wick	File:Court of Wick on tree, National Fruit Collection (acc. 1970-083).jpg	England	<1790	A green apple with red overcolor (0-20%). Width 61 mm, height 54 mm. Stalk 13 mm. Cells roundish elliptical, axile. Flesh yellow, tender, crisp, juicy.	Eating	Pick October. Use October - March.
Court Pendu Plat (fr. Court Pendu Rouge)	File:Deutsche Pomologie - Aepfel - 018.jpg	France	1613	Extremely old variety, may date from as early as Roman times. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Popular during the Victorian era. Yellow to light green, flushed with red (0–75%). Particularly attractive blossom.	Eating, cooking, baking, drying, juice.	PickE mid-October; use December–April
Cowan's Seedling		England		A small apple, yellow with red flush. Stalk very short. Cells obovate, abaxile. Flesh juicy, sweet, pleasant flavour.	Eating	Use October
Cowarne Quoining		Herefordshire, England	1826	Width Template:Cvt, height Template:Cvt. Stalk short and slender. Cells large, symmetrical, obovate, axile, open. Flesh juicy, sweet and of good flavour.	Eating	Use January–March
Cox's Orange Pippin (cs. Coxova reneta, fr. Orange de Cox, pl. Koksa Pomaranczowa, ru. Renet Coxa)	File:Cox orange renette2.JPG	England	1829	One of the most celebrated apples in the United Kingdom, valued for its aromatic "orange" color and flavor. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt.Cells obovate, axile, slit. The fruit is widely sold commercially. Mainly grown in United Kingdom, Belgium and the Netherlands but also grown for export in New Zealand. Cold storage 3oC 120 days. VitC 5–11. Density 0.85	Eating	Pick45 September 12. PickE late September. PickG late September–mid-October. Pickg September 15–30. Use October–February
Cox Pomona (Template:Aka Pomona)	File:Cox's Pomona.jpg	Buckinghamshire, England	Template:C.	A large five crowned apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile. Raised by Richard Cox. Parentage Alexander x unknown. Mainly grown in Denmark and Sweden. VitC 12.	Eating, cooking	PickE mid–late September. PickG mid-September. Use October–December.
Cranberry Pippin	File:Pomological Watercolor POM00001460.jpg	New York, US	<1840	Large yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, juicy, subacid.	Cooking	Use November–February
Crandall		Urbana, Illinois, US	Cross made 1914. Selected 1925. Introduced 1952	A red apple. Parentage Rome Beauty x Jonathan.	Eating, Cooking	Pick before Winesap. Use February - April.
Crawford (Template:Aka Crawford Keeper)	File:Pomological Watercolor POM00001859.jpg	US	<1850	Flesh yellow, tender, juicy, subacid.	Eating	Use February–April
Crawley Beauty	File:Crawley Beauty (LA 65A) on tree, National Fruit Collection (acc. 1973-170).jpg	England or France	<1870, introduced 1906.	A pale green cooking apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. At maturity yellow with orange-red flush. Award of Merit from Royal Horticultural Society in 1912.	Cooking	PickE mid-October; use December–March
Creek	File:Pomological Watercolor POM00001860.jpg	Pennsylvania, US	<1870	Flesh white, tender, juicy, subacid. Very good. Tree vigorous.	Eating	Use December–March.
Crimson Beauty (a.k.a. Early Red Bird)	File:Pomological Watercolor POM00001862.jpg	Canada	1850-1880s	Flushed and striped with red. Width 64mm. Height 51 mm. Stalk 20 mm. Flesh subacid, soft, juicy, raspberry flower. Tree vigorous.	Eating	PickE early August. Use August.
Crimson Beauty of Bath	File:Cross section of Crimson Beauty of Bath (LA 65A), National Fruit Collection (acc. 1975-303).jpg			Sport of Beauty of Bath	Eating	PickE early August.
Crimson Bramley	File:Pomological Watercolor POM00001863.jpg	Nottinghamshire, England	1913	A red mutation(sport) of Bramley.	Cooking
Crimson Cox	File:Cross section of Crimson Cox, National Fruit Collection (acc. 1957-238).jpg	Herefordshire, England	Discovered 1913, Introduced 1928	Mutation of Cox Orange Pippin. Skin covered with crimson.	Eating
Crimson Crisp(a.k.a. Co-op 39)	File:Crimson Crisp (apple) jm122948.jpg	New Jersey, US	Cross made 1971	A greenish-yellow apple with red-purple overcolor (95–100%). Flesh crisp, juicy, subacid. SS 13.5–16.5, TA 0.63, D 76. Stalk Template:Cvt.	Eating	Pick45 September 15. Pick55 September 5. Use October–December.
Crimson Delight	File:Crimson Delight Apple.png	Washington, United States		Crimson Delight is a multi-purpose apple intended for snacking, baking and fresh recipes. The fruit size is medium to large with a firm texture and is crisp and juicy.	Eating, baking
Crimson Gold	File:Crimson gold apples (23388670556).jpg	Czech Republic	1944	A golf ball-sized applecrab hybrid developed by Albert Etter who named it Little Rosybloom for its cute size and attractive ruby red flush. He died before completing the patent papers. Fruit was later rediscovered and renamed. Very crispy and keeps texture in baking.	Eating, baking	Pick45 September 27.
Crimson Newton Wonder	File:Cross section of Crimson Newton, National Fruit Collection (acc. 1957-177).jpg	Holywell, Hertfordshire, England	1921	A more highly coloured sport of Newton Wonder.	Eating, Cooking	PickE mid-October. Use November - March
Crimson Pippin synonym of Detroit Red
Crimson Pippin synonym of Scarlet Pippin
Crimson Queening	File:Cross section of Crimson Queening, National Fruit Collection (acc. 1949-092).jpg	England	<1831	A greenish-yellow apple flushed (50–75%) crimson. Width Template:Cvt, height Template:Cvt. Stalk variable. Cells roundish obovate, axile. Flesh greenish white, soft, sweet, juicy, subacid.	Cooking	PickE early September; use September–October
Crimson Superb	File:Crimson Superb (LA 73A) on tree, National Fruit Collection (acc. 1976-141).jpg	Yorkshire, England	<1950	Sport of Laxton's Superb	Eating	PickE early October
Crimson Topaz see Topaz
Cripps Pink ('Pink Lady')	File:Pink lady and cross section.jpg	Australia	1973, selected 1979, introduced 1989	Flesh firm, crisp, very sweet and slightly tart. Light red, pink and light yellow-green striped skin. Width Template:Cvt. Weight Template:Cvt. SS 12.5–16.0, TA 0.71–0.91	Cooking, eating	Pick45 October 21. Pick55 October 10.
Cripps Red		Australia	1973
Crispin (see Mutsu)
Criterion		New York	1898	One of parents believed to be Ben Davis, but very tart unlike parent. Dark red skin underlain with stripes.	Cooking, eating
Croncels (cs. Croncelské, fr. Transparente de Croncels, pl. Kronselska, ru. Prozracinoe Kronseliskoe)	File:Malus-Croncels.jpg	Crocels, France	Introduced 1869	Round oblong. Pale milky yellow with occasional slight flush. Flesh pale yellow, tender, very juicy, subacid. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Cold storage 4oC 60 days. VitC 26. Density 0.72	Eating	PickG late August–mid-September. Use September–October
Cullasaga	File:Pomological Watercolor POM00001884.jpg	North Carolina, US	<1858	Flesh yellow, tender, juicy, sweet flavor.	Eating	Use January–April
Curl Tail		England	<1872	A yellow apple. Width Template:Cvt, height Template:Cvt. Stalk short. Cells obovate, abaxile. Flesh is white, soft, dry, subacid.	Cooking	PickE mid-September; use October–December.
Cutler Grieve	File:Cross section of Cutler Grieve, National Fruit Collection (acc. 1924-021).jpg	Edinburgh, Scotland	Introduced 1912	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, firm, strawberry flavour. Tree is weak.	Eating	PickE mid-September. Use October–November.

D

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Dakota Beauty		South Dakota, US	Introduced 1944
Damasonrenette see Reinette de Mâcon
Daniel	File:Pomological Watercolor POM00001495.jpg	Indiana, US	<1850	A delightful dessert apple. Flesh white, fine grained, tender, juicy, subacid, aromatic.	Eating	Use August - September
Danziger Kantapfel(cs. Hranàč gdanský, fr. Calville de Danzig, pl. Kantowka gdanska, ru. Danțigskoe rebristoe)	File:Malus Danziger Kantapfel 4567.jpg	Germany	<1760	A yellow apple with red overcolour. Width Template:Cvt, height Template:Cvt Weight 118 g. Flesh yellowish white, subacid, slightly aromatic.	Cooking, eating	Pick October; use October–December
D'Arcy Spice agm	File:Cross section of D'Arcy Spice, National Fruit Collection (acc. 1942-006).jpg	Tolleshunt D'Arcy, Essex, England	1785	A medium-sized apple with yellow-green skin, a red blush where exposed to the sun and covered with a spotty ochre russet. Cells rounish obovate, axile, open. White flesh is aromatic, firm and crisp with noticeable hints of anise and clove. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Reinette Franche x ?	Eating	PickE late October; use December–April
Davey		Massachusetts, US	Introduced 1950	P McIntosh x unknown. Tree bears earlier and more regularly than Baldwin, resistant to scab.	Eating
Dayton(a.k.a. Co-op 21)		Urbana, Illinois, US	Cross made 1967. Selected 1976, introduced 1988	A roundish to oblate apple, with red overcolor (up to 90%). Flesh: fine grained, firm, cisp, very good, subacid, 13,3% soluble solids, 0.3% titrable acid. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P N.J. 123249 x PRI 1235–000. Maturity 4 weeks before Delicious.	Eating	Pick55 August 12.
Dazzle	File:Dazzle jm172776.jpg	Hastings, New Zealand	cross made 1997	Width 69 mm. A yellow-green apple with 95% red to orange overcolor. Susceptible to scab and powdery mildew.	Eating	ripens midseason.
Deacon Jones	File:Pomological Watercolor POM00001502.jpg	Pennsylvania, US	<1890	Large oblong-conic, ribbed. Yellow with red flush. Tree vigorous. Flesh yellow, firm, coarse, crisp, tender, juicy, mild subacid, aromatic, fair to good.	Eating	Use November–March
Dean's Codlin	File:Deans Küchenapfel Deans Coulin.jpg	Possibly England	<1844	A large apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells elliptical, abaxile, wide open. Flesh yellowish, tender.	Cooking	Use December–March
De Jaune (see Jaune)
Delawine		Ohio, US	Introduced 1948	P Delicious x Stayman Winesap. Flesh juicy and flavor of Stayman Winesap. Tree strong grower.
Delblush	File:Malus 'Delblush'.jpg	France	1979	Tentation delblush, Golden Delicious × Grifer	Eating
Delcon		Missouri, US	Introduced 1948.	P Conrad x Deliciious. Tree dwarf tendency, heavy producer.	Eating
Delcorf (a.k.a. Delbarestivale)	File:Delcor Apfelsorte.JPG	France	1960	Parentage Golden Delicious × Stark Jonagrimes. Cold storage 3oC 50 days.	Eating	PickE early September. Use September–October.
Delfloga		France	2008	Delbardivine delfloga, Royal Gala Tenroy × Florina, scab resistant	Eating
Delflopion		Delbard, France		Sampion × Florina, scab resistant	Eating
Delgollune(a.k.a. Delbard Jubilée)	File:Malus Delbard Jubilée 4497.jpg	France	1960s	Width 75 mm, height 70–80 mm. Stalk 20 mm. Parentage Golden Delicious x Lundbytorp. Flesh white, crisp, juicy, aromatic, subacid.	Eating, Cooking	PickE mid to late October. Use November - February.
Delrouval	File:Malus Cybele.jpg	France	1995	Cybèle delrouval, Delcorf × Akane	Eating
Deltana		France	2010	Delbard Celeste deltana, (Golden Delicious × Grive Rouge) × Florina, scab resistant	Eating
Democrat 1.(a.k.a. Varick)	File:Pomological Watercolor POM00002392.jpg	New York, US	<1869	A yellow apple striped and splashed with red. Width Template:Cvt, height Template:Cvt. Stalk slender,Template:Cvt. Flesh juicy, subacid, very good. Tree is good grower and a great bearer.	Eating	Use December–March
Democrat 2.		Tasmania, Australia	Template:C.	Width 57 mm, height 45 mm. Dark red flush. Flesh: crisp, sweet, juicy. Cold storage 0oC 150 days.		PickE late October. Use January–March.
Detroit Red (Template:Aka Detroit)	File:Pomological Watercolor POM00002982.jpg	Possibly the US	<1820	Flesh, white, crisp, juicy, subacid. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Good.	Eating	Use October–February
Deutsher Goldpepping (Template:Aka Pomme d'Or d'Allemange)	File:Deutsche Pomologie - Aepfel - 022.jpg	Germany	<1833	A yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating, cooking	Use January–April
Devonshire Quarreden		England, possibly France	1685 (documented)	Possible French parentage or ancestry. Crimson red peel. Juicy. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells ovate, axile, split. Flesh greenish-white, crisp, juicy, sweet. Tree heavy cropper on warm soil.	Eating	PickE mid–late August; use late August–early September
Dewdney's Seedling	File:Cross section of Dewdney's seedling, National Fruit Collection (acc. 1939–011).jpg	Lincolnshire, England	Template:C.	Large, irregular, late cooking apple. Flesh juicy, acid. Width Template:Cvt, height Template:Cvt. Stalk very short.	Cooking	PickE late August–early September; use October–January
Diamond Jubilee		Kent, England	<1901	A yellow apple. AM from RHS in 1901. Flesh firm, white, good.	Eating, cooking	PickE mid-October. Use January–March
Dietzer Gold-Reinette(a.k.a. Reinette de Dietz)	File:Deutsche Pomologie - Aepfel - 084.jpg	Germany	<1820	Width 56–67 mm, height 50–54 mm. Stalk 12 mm. Flesh juicy, aromatic, subacid.	Eating, cooking	Use January - April.
Dijkmanszoet				A yellow to green apple with red stripes. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use November–April
Discovery agm	File:Early Discovery apples from Chegworth Valley.jpg	Essex, England	1949. Introduced 1949.	P Worcester × Beauty of Bath. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Sharp, sweet flavour. Fruits are sold commercially in the United Kingdom. Cold storage 4oC 30 days.	Eating	PickE mid–late August. PickG mid-August. Pickg August 15–30. Use mid-August–mid-September
Diwa (see Junami)
Doctor	File:Pomological Watercolor POM00001806.jpg	Pennsylvania, US	<1817	Flesh tender, juicy, aromatic, subacid. Good.	Eating	Use October–January
Doctor Hogg	File:Cross section of Doctor Hogg, National Fruit Collection (acc. 1949-133).jpg	England	<1878	A golden yellow apple striped with crimson. Width 83 mm, height 74 mm. Cells obovate, abaxile. Flesh white, tender, juicy. FCC from RHS in 1878.	Cooking (Eating)	Pick early September. Use November - February.
Domine	File:Pomological Watercolor POM00002017.jpg	US	<1831	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh exceedingly tender and juicy.	Eating	Use December–April
Domino		Possibly Nottinghamshire, England	<1883	Oblong, rounded, irregular. Pale yellowish green. Width Template:Cvt, height Template:Cvt. Stalk short. Cells elliptical, abaxile. Flesh crisp, acid.	Cooking	PickE mid August. Use August–September.
Domnesc (Template:Aka Pomme de Moldavie, Herrenapfel, ru. Domneşti)	File:Cross section of Domnesc, National Fruit Collection (acc. 1958-103).jpg	Moldova	<1800	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Flesh, juicy, sweet sour.	Eating	PickG September. PickE mid-October. Use October–January.
Dorsett Golden	File:Starr 080302-3166 Malus sp..jpg	Bahamas	1964	Grown from chance seedling of Golden Delicious. Yellow with red flush (10–40%). Flesh sweet, subacid, good. Tree vigorous. One of the most southerly apples grown in North America.	Eating	PickE mid-October. Use December–January.
Double Red Baldwin		New Hampshire	Discovered 1924. Introduced 1927.	Mutation of Baldwin. Darker red than Baldwin	Eating
Double Red Delicious (see Starking)
Double Red Duchess (see Red Duchess)
Double Red McIntosh (see McIntosh Rogers)
Double Red Rome Beauty		Washington, US	Discovered 1925, Introduced 1927	Mutation of Rome Beauty.	Eating
Double Red Wealthy		New York, US	Discovered 1933, Introduced 1940	Dark red mutation of Wealthy.	Eating
Double Red Willow Twig		Illinois, US	Discovered 1927, Introduced 1929.	Dark red mutation of Willow Twig	Eating
Dougherty/Red Dougherty	File:Cross section of Red Dougherty, National Fruit Collection (acc. 1952-221).jpg	Australia, New Zealand	1930	Red Dougherty is a recent mutation discovered in New Zealand from the old Australian Dougherty.	Eating
Doux d'Argent		Anjou, France	<1839	A yellow to green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use December–January.
Downton Pippin(a.k.a. Elton Pippin, Downton Golden Pippin, Elton Golden Pippin, Knights's Golden Pippin)	File:Cross section of Downton Pippin, National Fruit Collection (acc. 1948-022).jpg	Herefordshire, England	1806	A dessert apple of first-rate quality. Width Template:Cvt, height Template:Cvt. Cells obovate, axile, slit. Parentage: Orange Pippin x Golden Pippin. Flesh yellowish white, firm, crisp, juicy, aromatic.	Eating	PickE mid-September. Use November–January
Drakenstein		South Africa	Introduced 1981	Round, bright red. P (Wemmershoek x Granny Smith) x Richared Delicious. Tree vigorous.	Eating
Dr. Seelig's Oranje Reinette		Kiel, Germany		A yellow to green apple with no overcolor. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use November–January
Dubbele Bellefleur	File:Cross section of Dubbele Belle Fleur (VT), National Fruit Collection (acc. 1983-078).jpg	?	<1760	A green apple striped with red. Width 74–79 mm, height 55–60 mm. Stalk short.		Pick October. Use October–November.
Duchess of Bedford	File:Cross section of Duchess of Bedford, National Fruit Collection (acc. 1941-009).jpg	Bedford, England	<1918	Parentage Cellini x Beauty of Bath. Width 66 mm, height 54 mm. Flesh white, soft, aniseed flavour.	Eating	PickE mid August. Use August–September.
Duchess of Oldenburg (Template:Aka cs. Charlamowski, de. Charlamowsky, fr Borowinka, Borowitsky, Borowicki, pl. Charlamowska)	File:Page 4 apple - Duchess of Oldenburg, Yellow Transparent, Wealthy.tiff	Russia	<1824	Has red stripes with splashes of green. Excellent resistance to freezing temperatures. Stalk Template:Cvt. Width Template:Cvt, height Template:Cvt. Weight 144 gram. Cells ovate, axile.	Cooking, eating	Pick45 August 14. Pick55 July 25. Use September–March
Duchess's Favourite	File:Cross section of Duchess's Favourite, National Fruit Collection (acc. 2000-031).jpg	Surrey, England	Template:C.	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells roundish obovate, axile, open. Flesh yellowish white, tender, juicy, subacid. Tree rather slow in bearing, but then a heavy cropper.	Eating	Pick late August; use August–September
Dudley Winter (Template:Aka Dudley)	File:Pomological Watercolor POM00000189.jpg	Castle Hill, Maine, US	19th century	A medium-sized oblate apple with greenish-yellow skin covered with red stripes over a solid red blush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is firm but tender, juicy, aromatic and quite tart, becoming milder as it ages. Good for fresh eating and cooking; rated by many as one of the best for apple pies and sauces. Tree is a natural semi-dwarf, very hardy and bears heavily annually.	Cooking, eating
Dukat	File:Cross section of Dukat, National Fruit Collection (acc. 1974-203).jpg	Czechoslovakia	1965	Width 73–80 mm, height 60–68 mm. Stalk 25 mm. Parentage Golden Delicious x Cox Orange. Cold storage 3oC 60 days.
Duke of Devonshire	File:Cross section of Duke of Devonshire, National Fruit Collection (acc. 2000-032).jpg	Lancashire, England	Raised 1835. Introduced 1875	Dessert apple, resistant to scab and canker. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	PickE early October; use January–March
Dülmener(aka Dülmener Rosenapfel, Dülmener Herbstrosenapfel)	File:Malus-Dülmener-Herbstrosenapfel.jpg	Germany	1870	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt.Cold storage 3oC 90 days. VitC 6. Density 0.81	Cooking, eating	PickE mid-September. PickG mid–late September; use September–December
Dummellor's Seedling(a.k.a. Dumelow's Seedling) agm	File:Wellington Äpple.jpg	Shackerstone, Leicestershire, England	<1800	Roundish-oblate apple with pale greenish-yellow skin strewn with large russet dots, occasionally covered with a delicate pinkish-orange blush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile to abaxile. Flesh yellow-tinted white flesh, aromatic, firm, crisp, tart, and very juicy. One of the most widely grown culinary apples of Victorian England, esteemed for its fine flavour and good keeping qualities.	Cooking	PickE mid-October; use November–March
Dungay		England	<1884	An excellent cooking apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use October–December
Dunning		Geneva, New York, US	Raised 1923. Introduced 1938	P Early McIntosh x Cox Orange. Flesh sweet.	Eating	Pick early August. PickE late August. Use August–September.
Dutch Codlin (Template:Aka Chalmers Large, Glory of the West)	File:Cross section of Dutch Codlin, National Fruit Collection (acc. 1946-100).jpg	Possibly the Netherlands	1783	One of the best kitchen apples. Greenish yellow with red flush. Stalk Template:Cvt and thick. Eye small and closed. Flesh white and sub-acid.	Cooking	PickE early September. Use September.
Dutch Mignonne	File:Dutch Mignonne on tree, National Fruit Collection (acc. 1953-047).jpg	Holland or Germany	<1766	Medium size round. Width Template:Cvt, height Template:Cvt. Cells obovate, axile, open. Flesh, cream, crisp, juicy. Stem long.	Eating, cooking, baking, drying, juice	PickE early October. Use November–April.
Dyer (Template:Aka Pomme Royale)	File:Cross section of Pomme Royale, National Fruit Collection (acc. 1952-131).jpg			A yellow apple with brown flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree vigorous. Flesh yellow, crisp, tender, aromatic, subacid, aromatic, very good to best.	Eating	PickE early September. Use September–October.
Dymock Red		Gloucestershire, England		A roundish or oblate red apple. Width Template:Cvt, height Template:Cvt. Stalk very short. Cells ovate, axile, closed. Flesh yellowish, soft, tender, subacid.	Eating, cider	Pick late September

E

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Egle		Lithuania			Eating
Eady's Magnum		England	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk short. Flesh white, juicy, acid.	Cooking	PickE mid-October; use December–March
Early Blaze		US	Introduced 1957	Cold storage 2oC 60 days
Early Bough see Sweet Bough
Early Chandler	File:Pomological Watercolor POM00000204.jpg	US	<1875	Stalk short. Flesh yellow, tender, juicy, subacid. Too acid for eating.	Cooking	Use August
Early Cortland		Geneva, New York, US	Cross made 1938, selected 1949	Diameter Template:Cvt. Skin color 60–95% red. P Cortland x Lodi.	Eating
Early Harvest (Template:Aka July Pippin, Yellow Harvest, Tart Bough)	File:Pomological Watercolor POM00001848.jpg	US	<1806	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate axile, open. Flesh white, crisp, tender, juicy, subacid, good to very good.	Eating	Pick July; use July
Early Joe	File:Pomological Watercolor POM00001505.jpg	New York US	<1843	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh whitish, tender, juicy, vinous flavor, very good to best. Tree is a slow grower.	Eating	Use mid-August–mid-September
Early Julien (Template:Aka Early Julyan)	File:Cross section of Early Julyan, National Fruit Collection (acc. 1949-288).jpg	Scotland	<1800	An excellent culinary apple. The tree is not a large grower. Width Template:Cvt, height Template:Cvt. Cells ovate, round or oblate, open or closed. Flesh yellowish, white, crisp, very juicy.	Cooking	PickE August, use August
Early McIntosh	File:Pomological Watercolor POM00001509.jpg	Geneva, New York, US	Introduced 1923	P Yellow Transparent x McIntosh. Flavor excellent.	Eating	Pick early August
Early Nonpareil		Norfolk, England	Template:C.	Width Template:Cvt, height Template:Cvt. Cells obovate, axile. Flesh crisp, aromatic, subacid.	Eating	Use October - December.
Early Pennock (Template:Aka Shaker Yellow, Homony)	File:Pomological Watercolor POM00001815.jpg	US	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, avid. Quality poor.	Cooking	Use July–August
Early Red Bird see Crimson Beauty
Early Red Juneating see Margaret
Early Ripe	File:Pomological Watercolor POM00002107.jpg	Possibly Pennsylvania, US	<1867	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, tender, juicy, subacid. Good. Tree productive.	Eating
Early Strawberry	File:Pomological Watercolor POM00002112.jpg	New York, US	<1838	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, tender, subacid, aromatic, very good.	Eating	Use July–September
Early Victoria (Template:Aka Emneth Early)		Essex, England	1899 (introduced)	Pale yellow fruit. Possibly from Lord Grosvenor × Keswick Codlin. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh; greenish-white, crisp, firm, acid. Cooks well, breaks up completely when cooked. Cold storage 1oC 60 days.	Cooking, eating	PickE late July–early August. Use August–September.
Easter Orange		England	<1897	Round conical, deep golden yellow with flush and stripes of dark brown red. Flesh firm, yellow, of good flavour. AM from RHS in 1897. Width Template:Cvt, height Template:Cvt.	Eating	PickE early October. Use February–April
Ecklinville	File:Cross section of Ecklinville, National Fruit Collection (acc. 1957-191).jpg	Ecklinville, Ireland	Template:C.	Large, round, greenish-yellow. Width Template:Cvt, height Template:Cvt. Stalk short. Cells ovate, abaxile. An excellent early cooker. Flesh; white, soft, fine-textured, acid, juicy.	Cooking	PickE early September; use September–October
Ecolette	File:Cross section of Ecolette, National Fruit Collection (acc. 1994-014).jpg	Wageningen, Netherlands		Flesh: firm, juicy, shap, aromatic. Parentage Elstar x Prima.	Eating	PickE October
Edelborsdorfer (cs. Mišenské, Mišeň česká, ru. Borsdorfskoe blagorodnoe)	File:Malus Edelborsdorfer 4495.jpg	Germany	<1600	A green apple with red flush and russet. Width Template:Cvt, height Template:Cvt.	Eating, cooking	PickE mid-October; use December–March
Edelrother	File:Pom.Mon.Hefte 1856 Edelrother.jpg		<1856	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use November–January
Edith Hopwood	File:Cross section of Edith Hopwood, National Fruit Collection (acc. 1925-029).jpg	Essex, England	<1929	Yellow with russet. Stalk very long.	Eating	PickE early September. Use October–November
Edward VIIagm	File:Cross section of Edward VII, National Fruit Collection (acc. 1921-015).jpg	Worcestershire, England	1908 (introduced)	A large oblate-round apple with yellow-green skin and pinkish-brown blush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. AM from RHS in 1903. Suitable for more northerly, cold, wet climates. Flesh; pale yellow, firm, coarse-textured, juicy, acid. Extraordinary keeper; apple ripens in autumn and will keep until Easter. P Possibly Blenheim Orange × Golden Noble. Cooks well, breaks up completely.	Cooking	PickE mid-October; use December–April
Edwards	File:Pomological Watercolor POM00002121.jpg	North Carolina, US	<1869	A greenish yellow apple, lightly striped with red. Flesh juicy, firm. One of the best keepers.	Eating	PickE mid-October.
Edwin Beckett		England	<1915	Green to yellow with red flush. Width Template:Cvt, height Template:Cvt.	Cooking
Egremont Russet agm	File:Egremont Russet Apple.jpg	Sussex, England	<1872	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Brown russeting. Excellent keeper. Resistant to scab, very prone to bitter pit. Flesh; cream, firm, fine-textured, dry, nutty flavor.	Eating	PickE late September; use October–December
Eifeler Rambur	File:Eifeler Rambour.jpg			A yellow apple striped with red. Width Template:Cvt, height Template:Cvt. Flesh crisp, dry, subacid. C 8.	Eating, cooking, baking	Use December–March
Ein Shemer		Israel	1963	P Zabidani × Golden Delicious. Tastes tart, does not do well in cold weather. (Not the same as Anna (apple))	Eating	Ripens in June
Elektra	File:Elektra jm55159.jpg	Germany		Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt.	Cooking, eating	PickE early October. PickG mid–late October; use November–February
Elise Rathke	File:Elise Rathke (MM106) on tree, National Fruit Collection (acc. 1949-050).jpg	Danzig	<1880	A yellow to green apple, with red overcolor. Width 60 mm, height 52 mm. Stalk 9 mm. Flesh yellowish-white, juicy, subacid, aromatic.	Eating	Pick October. Use December–April.
Ellison's Orange agm	File:Ellison's Orange.jpg	Bracebridge, Lincolnshire, England	Introduced 1911	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Cox's Orange Pippin × Cellini. AM from RHS in 1911. FCC from RHS in 1917. Rich aniseed flavor. Flesh; creamy white, soft, juicy, subacid, aniseed flavour. Cold storage 4oC 120 days.	Eating	PickE mid-September; use September–October.
Elstar agm	File:Malus-Elstar.jpg	Netherlands	Cross made 1955	Golden Delicious × Ingrid Marie. Flesh white, firm, good flavor, acid at harvest. Medium-sized, mostly red with yellow showing. Often used in desserts due to its intense honey flavor. Susceptible to powdery mildew and Phytophthora rot. Cold storage 2-3oC 90 days.	Cooking, eating	PickE early October. Pickg September 23–October 7. Use October–December.
Emneth Early agm	File:Früher Viktoria Emneth Early Early Victoria.jpg	Cambridgeshire, England	<1899	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Suitable for northerly, cold, wet climates. P Hawthornden x Keswick Codlin. A biennial crop that needs thinning. AM from RHS in 1899. Good disease resistance.	Cooking	PickE late July–early August; use July–August
Empire	File:New York Empire Apples.jpg	Geneva, New York, US	Introduced 1966	P McIntosh x Red Delicious.Flesh; white, juicy, subacid. Tangy taste. Ruby red color. Cold storage 2oC 120 days.	Eating	Pick45 September 25. Pick55 September 10. PickG mid-September. Use October–December.
Empire Red		British Columbia, Canada	Introduced 1942	A red apple. P unknown.	Cooking, eating
Empress		Geneva, New York, US	Cross made 1969, selected 1977. Introduced 1988	A dark red apple, fair. Width 60–65 mm. P Jonamac x Vista Bella. Flesh light yellow, semifirm, subacid.	Eating, cooking
Encore	File:Cross section of Encore, National Fruit Collection (acc. 1921-014).jpg	Berkshire, England	1906	Large cooking apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. First Class Certificate from RHS in 1908. Flesh; creamy white, soft, coarse-textured, juicy, subacid. Excellent cooker.	Cooking	PickE early–mid-October; use December–April
Engelsberger	File:Malus Engelsberger 4491.jpg	Germany	1854	A German cider apple. Sugar-acid ratio 10:1. Juice yield 70–75%. Flesh; white, juicy, acid.	Cider, juice	PickG late September. Use late September–early October
English Codlin (Template:Aka Common Codlin, Codlin, Quodlin)		England	<1600	Yellow with red flush and russet. Width Template:Cvt, height Template:Cvt. Cells obovate, abaxile. Flesh, tender, white. acid, good. Stalk long.	Cooking	Use August–September
English Russet	File:Pomological Watercolor POM00002130.jpg		<1870	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellowish-white, crisp, subacid. Good.	Eating	Use January–May
Enterprise(a.k.a. Co-op 30)		Illinois, US	Selected 1978, introduced 1993	A yellow apple with red overcolor (95%). Width Template:Cvt, height 76 mm. Overcolor 88%. Stalk short. Flesh firm, crisp, spicy. Stores well up to six months. Makes very good candy apple.	Eating	Pick50 October 20–30. Pick55 October 8–20.
Envy	File:Envy Apple.jpg	New Zealand	2009	Sweet and crispy, takes 4–8 hours after cutting to start browning. Royal Gala × Braeburn.	Eating
Epicure		Bedford, England	1909	Yellowish apple with reddish blush. Good clean taste. Award of Merit from RHS in 1931. Width Template:Cvt, height Template:Cvt. Stalk long. Needs thinning for size. Prone to bitter pit, canker.	Eating	PickE mid–late August; use August–September.
Erickson		Minnesota, US	Introduced 1923	A large green apple.
Eris		Greece	Introduced 2016	A red apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Weight Template:Cvt. Flesh: white-yellowish, juicy, crisp, aromatic. P Black Ben Davis x Red Chief. SS 14.1% TA 0.3%. C 8. DBH 143.	Eating	Pick September 7–13. Use September–April.
Erwin Baur	File:Malus Erwin Baur 4563.jpg	Germany	1928, introduced 1955	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Cold storage 1oC 120 days. Vit C 7. Density 0.85	Cooking, eating	PickE early October. PickG early–mid-October; use December–March
Esopus Spitzenburg	File:Esopus-spitzenburg.jpg	Esopus, New York, US	Template:C.	Grown by Thomas Jefferson at Monticello. Named for creek near which first seedling found. Heirloom variety still available at farmstands in Northeast and portions of Virginia. Flesh yellow, firm, crisp, juicy, aromatic, subacid, very good to best. Difficult to grow for inexperienced planters. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells ovate, axile, slit.	Cooking, eating	PickE early–mid-October. Use December–February
Etter's Gold		California, US	Introduced 1944	Golden yellow. P unknown. Flesh crisp.		Pick October
Eva		Brazil		A yellow apple red striped (70%). P Gala x Anna. Flesh sweet, subacid, good. Tree very productive.	Eating
Evagil	File:Cross section of Evagil, National Fruit Collection (acc. 1945-191).jpg	England	Introduced 1863	A golden yellow apple. Stalk very short. Flesh pale yellow, hard, dry.	Cooking, eating	PickE late August. Use September–October
Evening Party	File:Pomological Watercolor POM00001968.jpg	US	<1860	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, vinous, aromatic.	Eating	Use December–January
EverCrisp		Indiana, US	2008	Described as Fuji x Honeycrisp	Eating	Pick45 October 10. Pick55 October 3.
Ewalt	File:Pomological Watercolor POM00001970.jpg	Pennsylvania, US	<1850	A large apple, yellow with red flush. Width Template:Cvt, height Template:Cvt. Flesh acid, aromatic.	Eating	Use February–April
Exeter Cross	File:Exeter Cross (LA 63A) on tree, National Fruit Collection (acc. 1973-135).jpg	Long Ashton, England	1924, introduced 1952	P Worcester Pearmain x Beauty of Bath. Width Template:Cvt, height Template:Cvt. Stalk variable. Flesh crisp, juicy, sweet.	Eating	PickE early August; use August
Exquisite (Laxton Exquisite)		Bedford, England	1902	Award of Merit from RHS in 1926. Width Template:Cvt, height Template:Cvt. Stalk short to medium. Flesh sweet, aromatic. P Cox Orange x Cellini.	Eating	PickE late August; use September–October

F

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Fagerö	File:Fagerö.jpg	Sweden	<1860	Width Template:Cvt, height Template:Cvt. A red mutant of Grågylling.	Eating	Use October–December
Fallawater (Template:Aka Tulpehocken)	File:Pomological Watercolor POM00001993.jpg	Pennsylvania, US	<1842	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh greenish white, crisp, juicy, mild subacid, good.	Eating	Use November–December
Fall Harvey	File:Pomological Watercolor POM00001979.jpg	US	<1838	Flesh whitish, crisp, juicy, subacid, high flavor.	Eating	PickE mid-September. Use October–December
Fall Jenneting (Template:Aka Fall Jeneting)	File:Pomological Watercolor POM00001980.jpg	Connecticut, US	<1827	Flesh yellow, crisp, tender, juicy, subacid. The tree is a strong grower.	Cooking	Use September–December
Fall Orange	File:The apples of New York (1905) (19123404444).jpg	Massachusetts, US	<1848	Pale yellow. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, crisp, tender, juicy, subacid, aromatic. A poor shipper. Biennial. Quality: eating excellent, cooking very good.	Eating, cooking	Use September–December
Fall Pippin	File:Pomological Watercolor POM00001984.jpg	US	<1806	Large yellow, roundish to roundish oblate. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile. Flesh whitish - yellow, firm, fine, tender, very juicy, subacid, aromatic, very good. AS s. TRI	Eating, cooking	PickE mid-September; use September–December
Fall Russet	File:Cross section of Fall Russet, National Fruit Collection (acc. 1958-067).jpg	US	c1875	Flesh aromatic, good.	Eating	PickE early to mid September. Use September - October.
Fall Swaar (Template:Aka Autumn Swaar)	File:Pomological Watercolor POM00001987.jpg	US	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, juicy, mild subacid.	Cooking, eating	Use September
Fall Wine (Template:Aka Ohio Wine, Musk Spice, Sweet Wine)	File:Pomological Watercolor POM00001988.jpg	US	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellowish, juicy, aromatic, mild, subacid, sweet.	Eating	Use September–November
Falstaff		Kent, England	1966, introduced 1989. Red stripes on yellow-green background.|A good pollinator. Width 65–75 mm. Parentage James Grieve x Golden Delicious.	Dessert	PickE early October. Use October–December.
Fameuse	File:Pomological Watercolor POM00002206.jpg	Canada	<1730	Small apple, very sweet, flavour similar to McIntosh. Flesh white, tender, juicy, subacid, perfumed, very good. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Of no value in Britain.	Eating	Pick45 September 26. PickE late September–early October. Use October–November.
Family	File:Pomological Watercolor POM00002288.jpg	Georgia, US	<1860	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh White, juicy, mild, pleasant, subacid.	Eating	Use August–September
Fanny	File:The apples of New York (1905) (19559280379).jpg	Pennsylvania, US	<1869	A bright red fruit of good dessert quality. Width Template:Cvt, height Template:Cvt. Roundish slightly oblate. Tree vigorous. Flesh yellow, firm, fine, tender, juicy, mild subacid, good to very good.	Eating	Use September–November
Faurot	File:Pomological Watercolor POM00002292.jpg	Missouri, US	Introduced 1935	P Ben Davis x Jonathan. The tree is disease resistant.
Fearns Pippin		London, England	<1780	An excellent apple for eating and cooking. The tree is very hardy and a great bearer. Width Template:Cvt, height Template:Cvt. Stalk medium. Cells obovate, axile, slit.	Cooking, eating	PickE late September–early October; use November–February
Federal Pearmain (Template:Aka Staaten Parmäne)		England	<1831	Width Template:Cvt, height Template:Cvt.Stalk 13 mm. Cells oblate, axile. Yellow red streaked. Flesh vinous.	Eating	Use December - March.
Feltham Beauty	File:Cross section of Feltham Beauty, National Fruit Collection (acc. 1921-083).jpg	Buckinghamshire, England	<1908	Yellowish-green with red stripes and flush. Width Template:Cvt, height Template:Cvt. P Cox Orange x Gladstone. Flesh, crisp, sweet, very good.	Eating	PickE early August. Use August–September
Fenouillet Gris	File:Cross section of Fenouillet Gris, National Fruit Collection (acc. 1948-482).jpg	France	1608	A dessert apple of great excellence. Width Template:Cvt, height Template:Cvt. Short stalk.	Eating	PickE mid-October; use November–February
Feuillemorte	File:Cross section of Feuillemorte (Seine & Marne), National Fruit Collection (acc. 1950-158).jpg	France	<1948	Flesh crisp, brisk, juicy.	Eating, juice	PickE late October. Use December - March.
Fiesta agm	File:Fiesta Apfelsorte.JPG	Kent, England	Cross made 1971, selected 1979.	Sometimes called Red Pippin. Claims both UK and US heritage: P Cox's Orange x Idared. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Has flavour similar to the former but storage, colouring, and cold tolerance of the latter. Can be susceptible to scab and canker. Cold storage 2oC 90 days.	Eating	PickE mid–late September; use October–January
Filippa	File:Filippa.jpg	Denmark	1893	A yellow apple with some red overcolour. Width Template:Cvt, height Template:Cvt. Cold storage 1oC 150 days.	Cooking, eating	PickE mid-September; use September–December
Fillbasket		England	<1875	Name of two different apple cultivars. One from Lancashire and the other from Kent.	Cooking
Fink (Template:Aka Fink's Seedling)	File:Pomological Watercolor POM00002297.jpg	Ohio, US	<1847	A small apple. Flesh whitish, juicy, subacid good to very good. Good keeping qualities (one year).	Eating
Finkenwerder Prinz (Template:Aka Finkenwerder Herbstprinz)	File:Herbstprinz (Apfel) jm29919 ji.jpg	Elbinsel, Finkenwerder, Germany	1860	A yellow apple. Width Template:Cvt, height Template:Cvt. Flesh; yellow to white, crisp, acid. Cold storage 1oC 150 days.	Eating, cooking	PickE late October. PickG mid-October. Pickg October 1–20. Use December–March.
Fireside		Excelsior, Minnesota, United States	Selected 1917. Introduced 1943	Very fragrant. Yellow with red striping. Sweet apple, very popular in upper Midwest. Flesh yellowish, coarse, tender, juicy, subacid. Parentage Wealthy x Northwest Greening.	Eating	Pick45 October 1. PickE early October. Use November–April
Fiskhill	File:The apples of New York (1905) (19559358679).jpg	New York, US	<1869	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree vigorous. Flesh white, firm, coarse, juicy, mild subacid, fair to good.	Eating, cooking	Use November–February
Flake's Fall		Pennsylvania, US	<1869	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, subacid, aromatic.	Eating	Use October–November
Flame 1.		Boreham, Essex, England	1925	Width Template:Cvt, height Template:Cvt. Yellow, striped scarlet. Flesh, sweet, aromatic, subacid.	Eating	PickE late August. Use August–September.
Flamenco (Template:Aka Obelisk)	File:Cross section of Obelisk, National Fruit Collection (acc. 1999-027).jpg	United Kingdom	1950–1999	A columnar ornamental tree with delicious fruit	Eating
Flanders Pink see Mariposa
Flandrischer Rambour(fr. Rambour de Flandre)	File:Flandrischer Rambur jm55168.jpg	Belgium	<1800	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use November–January
Flickäpple		Sweden	<1850	A large cooking apple. Yellow with red stripes. Width Template:Cvt, height Template:Cvt.	Cooking
Florina (a.k.a. Querina)	File:Malus Florina 4485.jpg	Angers, France	Introduced 1977	75% Red overcolor on yellow background. Scab resistant. Susceptible to powdery mildew.	Eating	PickE early October. Pickg October 1–20. Use October–December.
Flower of Kent (Template:Aka Isaac Newton)		Kent or Lincolnshire England	<1629	A first-rate kitchen apple from October to January. Width Template:Cvt, height Template:Cvt. Stalk short. Cells obovate, abaxile. Flesh crisp, subacid. This is the variety that inspired Sir Isaac Newton to consider gravity.	Cooking	PickE mid-October. Use November–January.
Flushing Spitzenberg	File:Pomological Watercolor POM00002315.jpg	US	<1822	Flesh white, yellow, juicy, crisp, mild, sweet, good.	Eating	Use November–February
Folwell		Minnesota, US	Selected 1913. Introduced 1922	A large apple. Parentage Duchess of Oldenburg x (Alexander x Golden Russet).
Foote (Template:Aka Foote's Nonpareil)	File:Pomological Watercolor POM00002318.jpg	Mass. US	<1875	Flesh firm, juicy, aromatic, subacid, very good. Tree vigorous, annual bearer.	Eating	Use November
Forge		Sussex, England	<1851	A yellow apple with red Flush. Width Template:Cvt, height Template:Cvt. Stalk short. Flesh white, crisp, juicy, aromatic.	Eating	PickE late September; use October–November
Fortune agm (Laxton's Fortune)		England	1904, introduced 1931	Cox's Orange Pippin × Wealthy. First Class Certificate from RHS in 1948. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Prone to canker, good resistance to scab. Tendency to be biennial.	Eating	PickE early September; use September–October
Fortune				Width 91 mm, height 77 mm. Parentage Red Spy x Empire	Eating	Pick 5 days after Golden Delicious
Foundling (Template:Aka Shirley, Groton)	File:Pomological Watercolor POM00002155.jpg	Massachusetts, US	<1820	A medium to large apple. Flesh white, tender, juicy, subacid, aromatic, very good.	Eating	Use September
Fourth of July (Template:Aka Sibirian August, August Apple)	File:Pomological Watercolor POM00002608.jpg	Germany	<1875	Flesh white, juicy, subacid, good. Stalk short. The tree is a strong grower.	Cooking, eating
Fox Kernel (Template:Aka Sack)		Herefordshire, England		Yellow with red stripes. Width Template:Cvt, height Template:Cvt. Stalk long. Cells ovate, axile, closed. Flesh soft, tender, dry, sweet.	Cider
Foxley		England	Template:C.	Very small. Stalk Template:Cvt. Raised by Thomas Andrew Knight.	Cider
Foxwhelp	File:Apple (Foxwhelp cultivar).jpg	Herefordshire, England	<1650	Striped red and yellow. Flesh yellow with a rough acid flavour. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells, open elliptical, pointed. Flesh yellow, acid.	Cider
Fraas Sommer-Calvill	File:Deutsche Pomologie - Aepfel - 053.jpg	Germany	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use September–October
Franklin		Ohio, US	Introduced 1937	P McIntosh x Delicious.	Eating
Fred Hough		Brazil	Introduced 1994	Small to medium, red striped. Very low acid content. P NJ 76 x Coop 14.	Eating
Freedom		Geneva, New York, US	Cross made 1958, first fruited 1965, introduced 1983	Yellow with red stripes (80%). Flesh: firm, juicy, crisp, subacid. Width Template:Cvt, height Template:Cvt. DBH 143.	Eating, cooking, juice, cider	PickE late September. Use October–December.
French Pippin	File:Pomological Watercolor POM00001903.jpg		<1850	Flesh yellowish, tender, subacid, good. Tree vigorous.	Eating	Use October–January
Freyberg	File:Cross section of Freyberg, National Fruit Collection (acc. 1961-065).jpg	New Zealand	1934	P Golden Delicius x Cox Orange. Width Template:Cvt, height Template:Cvt. Stalk long. Flesh white, juicy, sweet, aromatic.	Eating	Pick early October; use October–December
Freiherr von Berlepsch	File:Malus-Roter-Berlepsch.jpg	Germany	1880	Width Template:Cvt, height Template:Cvt. One of the best eating apples. High in Vitamin C. Picking September.	Eating, juice	PickE early October. PickG early–mid-October. Pickg September 23–October 7. Use October–December
Freiherr von Trauttenberg	File:Freiherr von Trautenberg jm55172.jpg	Germany	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Use November–February
Friedrich von Baden (see Grossherzog Friedrich von Baden)
Frogmore Prolific	File:Cross section of Frogmore Prolific, National Fruit Collection (acc. 1957-180).jpg	Windsor, England	Template:C.	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk long. Flesh white, soft, juicy, acid. P Hawthornden x ?	Cooking	PickE late August–early September; use September–November
Frostproof		Virginia, US	Discovered 1930. Introduced 1947.	P unknown. Quality fair. Tree blooms 30 days later than most apples usually do.	Eating
Frösåker	File:Frösåkersäpple.jpg	Sweden	<1900	A yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Pick October; use November–January
Fuji	File:Rosaceae Malus pumila Malus pumila Var domestica Apples Fuji.jpg	Aomori, Japan	1930s, Introduced 1962	P Red Delicious × Ralls Genet. Dark red, conic apple. Sweet, crisp, dense flesh is very mildly flavoured. Keeps very well. One of the most widely grown apple varieties in the world. Cold storage 1oC 150 days. SS 14.3 - 14.6 TA 0.41 - 0.51.	Eating	Pick 45 October 25. Pick55 October 5. PickE late October. Use December–January.
Fuji Frey		Brazil	Introduced 1995	Bud mutation of Fuji.	Eating
Fyan	File:Pomological Watercolor POM00001908.jpg	Missouri, US	Introduced 1935	P Ben Davis x Jonathan. Ripens 2 weeks after Jonathan. Tree very vigorous, regular bearer, resistant to disease.	Eating

G

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Gala	File:Malus-Gala.jpg	New Zealand	introduced 1960	A small to medium-sized conic apple. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. The thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. Flesh is yellowish-white, crisp, juicy, aromatic, subacid, and grainy with a mild flavour. Cross of three of the world's best known apples: Kidd's Orange Red (a cross of Red Delicious and Cox's Orange Pippin) × Golden Delicious. One of the most widely available commercial fruit. Cold storage 2oC 150 days. SS 13.2–14.1 TA 0.36–0.54.	Eating	Pick45 August 30. Pick55 August 25. PickE early October. PickG late September–early October. Pickg September 15–30. Use October–January
Galarina		Angers, France	Cross made 1978	A round-conic greenish-yellow apple with orange-red overcolor (65–100%) P Gala x Florina. Flesh: yellowish-white, crisp, juicy, firm, aromatic, tart.	Eating	Pick 2 days after Gala
Galbraith Baldwin		Massachusetts, US	Introduced 1948	Mutation of Baldwin. Highly colored.	Eating
Galícia		Brazil	1987	P Gala x Anna. Flesh crisp, juicy. Tree very productive.	Eating
Galloway	File:Galloway Pippin on tree, National Fruit Collection (acc. 1947-298).jpg	Scotland	<1871	Large eating and cooking apple. First Class Certificate from RHS in 1871. Width Template:Cvt, height Template:Cvt. Stalk 13 mm. Cells, small, obovate, axile. TRI	Eating, cooking	PickE late September; use November–February
Ganges		England		A green kitchen apple. Cells, ellipticale, axile. Flesh yellowish-green, tender, crisp, juicy, subacid.	Cooking	Use October–February
Garden Royal	File:Houghton Agr 209.10 - Brookshaw, Pomona Britannica, apples.jpg	Sudbury, Massachusetts, US	<1847	A medium-sized roundish-oblate, sometimes slightly conical apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Greenish-yellow skin is striped and splashed with bright red, dull or grayish toward the stem; dots few, light and gray; cavity deep, basin shallow, slightly uneven. Flesh yellow, very tender, juicy, rich, mildly subacid and aromatic. Poor keeper. Upright habit, productive bearer, some biennial tendency.	Eating	PickE late August. Use late August–September
Garden Sweet	File:Pomological Watercolor POM00002168.jpg	New England, US	<1875	Stalk short and small. Flesh, yellowish white, tender, juicy, sweet. Tree hardy and productive.	Cooking	Use September–October
Garretson's Early (Template:Aka Somerset Harvest)	File:Pomological Watercolor POM00002171.jpg	New Jersey, US	<1840	Medium size. Stalk short. Flesh white, tender, juicy, subacid, good.	Cooking, eating	Use July–August
Gascoyne's Scarlet (cs. Gascoyneho šarlatové, de. Gascoynes Scharlachroter)	File:Malus Gascoynes Scharlachroter 4554.jpg	Kent, England	1871	Large red fruit. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. FCC from RHS in 1887. VitC 8–12. Density 0.79	Eating, cooking	PickE mid–late September. PickG late September; use October–January.
Geflammter Kardinal(cs. Kardinál žíhaný, pl. Kardynalska. ru. Kardinal krasnîi.)	File:Pomological Watercolor POM00002175.jpg	Germany ?	<1800	Width 74–92 mm, height 70–85 mm. Weight 110-240 gram.	Cooking
Geheimrat Breuhahn (see Breuhahn)
Geheimrat Dr. Oldenburg (cs. Oldenburgovo)	File:Geheimrat Oldenburg.jpg	Geisenheim, Germany	Cross made 1897, first fruited 1904.	Width Template:Cvt, height Template:Cvt. Flesh: yellowish white, fine, subacid. Created at the Höheren Lehranstalt für Obstbau of Geisenheim in the Rheingau. P Minister von Hammerstein × Baumanns Renette.	Eating	PickE early September. Use September–November.
Gehrers Rambour	File:Gehrers Rambur jm55187.jpg	Germany	1885	A German cider apple. Sugar-acid-ratio 8:1. Juice yield 75–80%.	Cider	Pick late October
Gelber Richard(fr. Richard Jaune, ru. Riciard jioltîi))	File:Gul Richard H Sjöberg.jpg	Mecklenburg, Germany	<1830	A yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. C 23. Flesh: whitish, sweet.	Eating	Pick October; use November–March
Gendreville				A yellow apple with red overcolor. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use January–May.
Geneva Early	File:Early Geneva.jpg	Geneva, New York, US	Cross made 1964, selected 1973	A round-oblate apple. Diameter Template:Cvt. Skin color 60–100% red. Flesh: subacid, aromatic. P Quinte x Julyred.	Eating
George Carpenter	File:George Carpenter on tree, National Fruit Collection (acc. 1957-163).jpg	Surrey, England	1902	P Blenheim Orange x King of the Pippins. Width Template:Cvt, height Template:Cvt. Stalk long. Flkesh white, juicy, sweet, aromatic.	Eating	PickE mid-September; use October–December
George Cave		Essex, England	1923	Pale green-yellow fruit with red flush. Early harvest. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	PickE early–mid-August; use August
George Neal	File:Cross section of George Neal, National Fruit Collection (acc. 1924-033).jpg	Kent, England	1904	Pale green to yellow colour, will keep nicely until late autumn. Award of Merit from RHS in 1923. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Good regular crops.	Cooking	Pick late August–early September; use August–September.
Gerlinde	File:Gerlinde (apple) Pk1 jm120834.jpg	Ahrensburg, Germany			Eating	Pick mid to late August.
Gestreifter Herbst-Calvill	File:Deutsche Pomologie - Aepfel - 054.jpg		<1670	Gelb with red flush. Width Template:Cvt, height Template:Cvt, stalk Template:Cvt.	Cooking, eating	Use November–January
Gestreifter Winter-Calvill	File:Deutsche Pomologie - Aepfel - 055.jpg	Germany	<1840	Yellow with red stripes. Width Template:Cvt, height Template:Cvt.	Eating, cooking	Pick October; use November–February
Gewürzluiken	File:Malus Gewürzluiken 4476.jpg	Württemberg, Germany	<1850	A yellow apple striped with red. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh: white, crisp, juicy, acid.	Cooking, juice, baking, eating	PickE mid-October. PickG mid–late October. Pickg October 15–30. Use December–March.
Gideon	File:Pomological Watercolor POM00002215.jpg	Minnesota, US	Template:C.	Tree vigorous. Flesh yellow, soft, coarse, crisp, juicy, subacid, fair to good.	Eating	Use October
Gilpin (Template:Aka Carthouse), Little Red Romanite.	File:Pomological Watercolor POM00003266.jpg	Virginia, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh greenish-yellow, sweet, juicy.	Cider, eating	Pick October; use December–May.
Ginger Gold	File:Malus Ginger-Gold.jpg	Virginia, US	1960s	A yellow apple with 6% red flush. Width 80 mm, height 73 mm. Tangy flavour, crunchy texture.	Cooking, eating	Pick45 September 3. Pick55 August 20. Use September–October.
Gipsy King		England	<1872	A handsome dessert apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile, slit. Flesh yellowish, tender, juicy.	Eating	PickE mid-October. Use October–December
Gladstone	File:Pomological Watercolor POM00002069.jpg	England	1780, introduced 1868	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. A red apple.	Eating	PickE late July–early August; use July–August
Glanz Reinette	File:Glansrenett.jpg	Possibly Germany	<1850	A green apple with red stripes. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Pick October
Glockenapfel (Template:Aka Weisser Glockenapfel)	File:Malus Glockenapfel 4455.jpg	Switzerland	17th century	A medium-sized green-yellow elongate bell-shaped apple, sometimes takes on a reddish blush. Width Template:Cvt, height Template:Cvt. VitC 9. Flesh; tart, crisp and juicy. Stores well, taste improves with age. Excellent culinary variety; renowned for its use in Strudel.	Cooking, eating	PickE mid-October. PickG late October. Pickg October 15–30. Use December–April.
Gloria Mundi (Template:Aka Pound)	File:Pomological Watercolor POM00002472.jpg	US	<1804	An excellent green culinary apple. Width Template:Cvt, height Template:Cvt. Stalk short. Flesh yellow, coarse, crisp, tender, juicy, mild subacid, fair to good.	Cooking	Pick mid-October; use October–December
Glorie van Holland	File:Cross section of Glorie van Holland, National Fruit Collection (acc. 1949-179).jpg	Netherlands	Template:C.	A yellow apple striped with red. Width 85 mm. Stalk long. Flesh slightly acidic, slightly sweet.	Eating	PickE early October. Use October–January.
Glory of the West (Template:Aka Englischer Prahlrambour)		England	<1800	A culinary apple of first quality. Width Template:Cvt, height Template:Cvt.	Cooking	Pick October; use October–December
Gloster (Template:Aka Gloster 69)	File:Malus Gloster 4558.jpg	Jork, Germany	1951 Introduced 1969	Conical shape. Somewhat tart, ruby red color like parent Red Delicious. P Glockenapfel x Richared Delicious. Good choice for backyard gardening. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt.	Eating	PickE late October. PickG mid–late October. Pickg October 10–30. Use November–March
Godfrey		Manitoba, Canada	Introduced 1931	P Patten Greening x unknown. A dark red apple. Flesh white, crisp, sweet. Tree vigorous.		Use October–February
Gogar Pippin (Template:Aka Stone Pippin)		Scotland	<1850	A dessert apple of second rate quality.	Eating	Use January–March
Gold Chief (Template:Aka Gold Pink)		Bologna, Italy	Selected 1989. Introduced 1998.	A yellow apple with pink blush (10–20%). Flesh; firm, juicy, subacid.	Eating	Pick 7–10 days after Golden Delicious.
Golden Ball	File:Pomological Watercolor POM00000183.jpg	Connecticut, US	<1880	A large apple. Flesh crisp, tender, subacid.	Eating	Use December–March
Golden Delicious(de. Gelber Köstlicher, ru. Zolotoe prevoshodnoe)	File:Golden delicious apple.jpg	Clay County, West Virginia, US	1891. Introduced 1914.	One of the most popular varieties in the world. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. Uniform light green-yellow coloration. Flesh firm, crisp, tender, juicy, mild subacid, aromatic, very good to best. A good pollinator. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Cold storage 0.5o C 120 days. DBH 137–151. VitC 6–9. Density 0.79	Eating, cooking	Pick45 October 7. Pick55 September 15. PickE lateOctober. PickG early–late October. Pickg September 23–October 15. Use October–May.
Golden Harvey (Template:Aka Brandy Apple)	File:Cross section of Golden Harvey, National Fruit Collection (acc. 1954-024).jpg	England	<1821	A yellow apple with russet. Width Template:Cvt, height Template:Cvt. Stalk 13 mm. Cells obovate, axile, closed. One of the richest and most excellent dessert apples, it is also one of the best for cider.	Eating, cider	PickE mid-October. Use December–May
Golden Knob (Template:Aka Old Lady, Old Maid)		England	<1850	Orange-brown with russet. A good late keeping dessert apple. Flesh firm, subacid, good. Leaf large, very dark. Width Template:Cvt, height Template:Cvt. Stalk short. Cells obovate, axile, closed. The tree is a strong grower.	Eating	PickE mid-October. Use December–March
Golden Lasa		Trentino, Italy		A scab resistant apple	Eating	Pick late September
Golden Mira		Trentino, Italy		A scab and mildew-resistant apple.	Eating	Pick early October
Golden Monday		England	<1850	A kitchen apple. Flesh sugary, briskly flavoured.	Cooking	Use October–December
Golden Noble (de. Gelber Edelapfel) agm	File:Malus Gelber Edelapfel 4464.jpg	England	1820	Tree is short and stocky. Produces mint green fruit with blush of pink. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Cells obovate, abaxile. Good disease resistance. VitC 25.	Cooking, pie, eating	PickE early October. PickG mid-September; use October–January
Golden Nonpareil		England	<1850	A first rate dessert apple. Cells ovate or roundish ovate, axile, open. Flesh juicy, sugary with a rich flavour.	Eating	Use December–February
Golden Orange		Trentino, Italy	1979, released 1996	PRI 1956-6 × Ed Gould Golden. Resistant to scab. Moderate vigour, spreading habit and medium-late blooming season; fruit is moderately large (Template:Cvt) and symmetric, skin is smooth, no russeting. Ripens some days after Golden Delicious; fruit is very attractive; large, good storage ability.	Eating	Pick early October
Golden Pippin	File:Cross section of Golden Pippin (Miller), National Fruit Collection (acc. 1946-024).jpg	England	<1629	A golden yellow apple with russet. Width 57–63 mm., height 52–59 mm. Stalk 12–25 mm. Cells ovate, pointed, axile, closed. Eye small and open. Flesh yellow, firm, crisp, juicy, sweet, subacid.	Eating	PickE early October. Use November- April
Golden Reinette (see Orleans Reinette)
Golden Russet	File:Golden russet apple.jpg	New York	1845 (documented)	A medium-sized heavily russeted light green apple, occasionally with a reddish blush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile, closed. Crisp, fine-grained flesh is rich, sugary and very sweet. Excellent dessert apple, keeps very well. Makes extraordinary cider, known as the "Champagne of cider apples."	Cider, cooking, eating	PickE early–mid-October. Use December–April
Golden Spire	File:Cross section of Golden Spire, National Fruit Collection (acc. 2000-039).jpg	Lancashire, England	1850	A golden yellow apple. An old Northern English variety. Flesh pale yellow, juicy, soft. P Keswick Codlin x Manks Codlin. Width 64 mm, height 82 mm. Cells elliptical, abaxile. Unusually tall and oblong with a tart flavour.	Cooking, cider, eating	PickE early September. Use September–October.
Golden Supreme		Idaho, US	1960		Eating	Pick45 September 15. Pick55 September 8.
Golden Sweet(fr. Northern Sweet)	File:Pomological Watercolor POM00002082.jpg	Connecticut, US	<1832	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. A yellow apple. Flesh is yellow, firm, tender, juicy, very sweet, aromatic, good to very good. BB.	Eating	Use August–September
Gold Pink (see Gold Chief)
Goldrush	File:Goldrush (Apfel) jm94416.jpg	Indiana, US	1980, introduced 1993	Width 74 mm, height 69 mm. The fruit has a complex spicy flavor with high acidity and sweetness. Acidity moderates in cold storage, with exceptional quality after 2 to 3 months. Parentage Golden Delicious x Coop 17.	Eating	Pick55 October 19.
Goldspur	File:Jabuka goldspur.jpg	US	1960	A sport of 'Golden Delicious'.	Eating
Goldstar		Czech Republic		Eating	Pick October
Goodwood Pippin		Goodwood, Sussex, England	<1896	Yellow striped with red. Round to conical. The stalk is set in a narrow, rather deep russety cavity. Width Template:Cvt, height Template:Cvt. AM from RHS in 1896.	Cooking
Goosebery Pippin (Ronalds')		Cheshire, England	<1875	A very excellent dessert apple; ripe in November. Small fruit, small tree.	Eating
Gordon		Whittier, California, United States	Introduced 1977	A low chill hour cultivar developed by Robert B. Gordon in Whittier, CA from unknown parentage. Blooms over long period in Southern California – from April to early June. Bears mature fruit from August to October. Fruit is green with red striped overcolor. Ripe at approximately 50% red coverage. Flesh: white, crisp, juicy. Fruit is dual purpose, for eating and baking with sweet-tart flavor.	Eating, cooking
Gradirose		Languedoc-Roussillon, France	2004	Created by Pépinières Grard. Early dessert apple with pink blush. Stores well. Very productive.	Eating	Ripens in September
Gragg (Template:Aka Red Gragg or Winter Queen)		North Carolina, US	1860	Originated on the farm of James Gragg in Caldwell County, North Carolina about 1860. Valued by North Carolina growers for its fine cooking qualities, crispness and long storage ability. The conical shaped fruit is red in colour with moderately conspicuous dots. Keeps well.	Cooking, eating	Ripens in October
Grågylling	File:Grågylling.jpg	Europe	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, subacid, fair to good.	Eating, cooking	Pick early October; use November–January
Grahams Royal Jubilee (see Royal Jubilee)
Granges Pearmain	File:Cross section of Grange's Pearmain, National Fruit Collection (acc. 1949-135).jpg	Middlesex, England	<1829	Rather large, round, a little flattened. Colour yellow with dull red flush and broken stripes. Width 80 mm, height 55-60mm. Cells obovate, axile, open. Flesh pale yellow, very crisp and juicy and excellent flavour.	Cooking, eating	PickE early October. Use December–May
Granny Smith	File:Granny smith and cross section.jpg	Australia	1868	This is the apple once used to represent Apple Records. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. A favourite variety, widely sold in the UK. Also noted as common pie apple. Lime green colouring. Extremely tart. SS 11.5, TA 1.03.	Cooking, eating	Pick 45 October 15. Pick55 October 23. PickKt mid-October; use January–April
Grantonian	File:Cross section of Grantonian, National Fruit Collection (acc. 2000-041).jpg	Nottingham, England	<1883	Yellowish-green with brown flush. Width Template:Cvt, height Template:Cvt. Flesh firm, subacid. FCC from RHS in 1883.	Cooking	Use until March
Graue Herbst Reinette	File:Malus-Graue-Herbstrenette.jpg		<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	PickE early October. Use November–December
Graue Portugiesische Reinette	File:Malus-Portugiesische-Lederreinette.JPG	Portugal	<1798	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Use December–April
Grauer Kurzstiel	File:Deutsche Pomologie - Aepfel - 066.jpg	France	<1794	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Use December–April
Gravenstein(cs. Grávštýnské, pl. Grafsztynek Prawdziwy, ru. Grafensteinskoe)	File:Gravensteiner.poupou.JPG	Gråsten, Jutland, Denmark	<1800	An early yellow-green apple, often with red stripes. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Cells round to elliptical, abaxile. Tree large, vigorous. Flesh yellow, firm, fine, crisp, juicy, aromatic, subacid, very good to best. Exceptional cooking apple, especially for applesauce and pies. Poor keeper; becomes soft quickly. German immigrants introduced this variety to California's San Joaquin Valley in the mid-19th century. Has many sports. VitC 8. Density 0.82 TRI	Cooking, eating, pie	Pick45 August 23. PickE early September. PickG late August–mid-September. Pickg September 1–7. Use September–December.
Gravensteiner Roter (cs. Grávštýnské červené, fr. Gravenstein Rouge)	File:Malus Roter-Gravensteiner.JPG	Lübeck, Germany	1858	A red sport (mutant) of Gravenstein. Widely spread in Germany, Denmark and Sweden.
Green Cheese(fr. Green Cheese)	File:Pomological Watercolor POM00002057.jpg	North Carolina or Georgia, US	18th century	A very old southern apple thought to have originated in North Carolina or Georgia but its true origin is uncertain. The fruit is oblate to oblique in shape. Width Template:Cvt, height Template:Cvt. The skin is deep green in colour, turning pale yellow when fully ripe. The yellowish flesh is sweet, crisp, tender and juicy.	Eating
Greendale		Geneva, New York, US	Introduced 1938	P McIntosh x Lodi. A green apple.	Eating, cooking
Green Newtown (see Newtown Pippin)
Green Seek No Further	File:Pomological Watercolor POM00001255.jpg	L.I. US	<1855	Flesh white, crisp, tender, juicy, subacid, very good. Stalk short. Tree slow in growth.	Eating	Use October–January
Greensleeves agm	File:Greensleeves on tree, National Fruit Collection (acc. 1980-077).jpg	Kent, England	1966	Golden Delicious × James Grieve; good garden apple, with a pleasant but unexceptional flavour. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Likely named for famous Renaissance-era song. Can be susceptible to scab.	Eating	PickE late September; use September–November
Greenup's Pippin (Template:Aka Yorkshire Beauty, Greenup's Apfel)	File:Wordsworth House 2015 63.jpg	Yorkshire, England	<1800	A first rate early culinary apple. Flesh tender, juicy, and with an agreeable acidity. Width Template:Cvt, height Template:Cvt. Cells elliptical, axile.	Eating, cooking	PickE mid-September. Use October–December
Grenadier agm	File:Apple 'Grenadier' - Cooking Apple (9655591940).jpg	England	1862 (documented)	Possibly one of the strangest of all British apples: it is ribbed and lumpy with a tough coat, looking as though it has taken a beating. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells elliptical, abaxile, wide open. Grenadier cooks down to cream-coloured puree with a superb apple flavour. Makes an excellent apple jam. Poor keeper. Reliably heavy annual bearer. First Class Certificate from RHS in 1883. Good disease resistance.	Cooking	PickE mid-August; use August–October
Grimes Golden (Template:Aka Grimes Golden Pippin)	File:Grimes Golden crop from brown brothers catalog.jpg	Brooke County, West Virginia, US	1804	A medium-sized roundish to slightly oblong apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Greenish-yellow skin, ripening to a clear yellow, stem cavity sometimes russeted, covered with yellow or russet dots. The yellowish-white flesh is crisp and tender, with a rich, spicy, sugary-sweet flavour. A good all-purpose dessert and cooking apple, Grimes also makes a strong single-variety cider. Excellent keeper. Grimes Golden is the parent of the ubiquitous Golden Delicious. Relatively rare among apples, Grimes Golden is self-fertile. Original tree discovered near a known orchard of John Chapman (Johnny Appleseed). DBH 147.	Cider, cooking, eating	Pick55 September 5. PickE mid-October. Use December–March
Groninger Kroon	File:Cross section of Groninger Kroon, National Fruit Collection (acc. 1944-048).jpg	Netherlands	1875	A yellow conical apple striped with red. Width 72 mm, height 70 mm. Stalk 25 mm. Flesh crisp, subacid, aromatic.	Eating	Use November - January.
Gronsvelder Klumpke	File:Cross section of Gronsvelder Klumpke, National Fruit Collection (acc. 1948-604).jpg	Netherlands		A green apple with red overcolor (80–90%) and russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use November–April.
Grosh	File:Pomological Watercolor POM00002243.jpg	Pennsylvania, US	<1855	Flesh white, loose, soft, juicy, aromatic, subacid, good to very good. Tree vigorous, an annual bearer.	Cooking	Use September–January
Gros Locard	File:Fête des fruits, Locard groseille.jpg	France	<1849	A yellow or green apple with russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, juice	PickE late October. Use December–March.
Groẞherzog Friedrich von Baden	File:Großherzog Friedrich von Baden jm55242.jpg	Germany	1894	A green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use October
Grove	File:Pomological Watercolor POM00002245.jpg	Missouri, US	Introduced 1935	P Ingram x Delicious. Tree blooms late, resistant to scab.
Grüner Stettiner (Template:Aka Grüner Winterstettiner)	File:Malus-Grüner-Stettiner.jpg	Germany or Poland	<1800	A green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh whitish-yellow, juicy, subacid. Quality good.	Cooking, drying, juice	Pick October. Use January–April
Guelph	File:Guelph on tree, National Fruit Collection (acc. 1946-022).jpg	Berkshire, England	<1912	Medium to large sized apple for use in October to December. First Class Certificate from RHS in 1913.	Eating	PickE early September. Use September–November.
Guldborg	File:Cross section of Guldborg, National Fruit Collection (acc. 1927-018).jpg	Denmark	1870	A green apple striped with red(25% overcolor). Width 68mm, height 65 mm. Stalk 12mm. Flesh white, juicy, subacid, aromatic. P Maglemer x unknown.	Eating	Pick late August. Use August - September.
Gunilla Bohuslän	File:Gunilla2008.jpg	Sweden	<1900	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating, cooking	Use October–March

H

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Haas (Template:Aka Fall Queen)	File:Pomological Watercolor POM00002253.jpg	Missouri, US	<1875	Fruit oblate-conic, ribbed, yellow with red flush. Tree large, vigorous. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, juicy, aromatic, subacid, poor.		Use October–November
Hagloe	File:Pomological Watercolor POM00002258.jpg	New Jersey, US	<1817	Stalk short. Tree healthy, vigorous, productive. Flesh whitish, juicy, acid.	Cooking	Use August
Halberstädter Jungfernapfel	File:Halberstädter Jungfernapfel jm55250.jpg	Halberstädter, Germany	<1885	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, sweet, very good.	Cooking, caking, eating	PickE mid-September. Use November–February
Hambledon Deux Ans	File:Cross section of Hambledon Deux Ans, National Fruit Collection (acc. 1975-019).jpg	Hampshire, England	Template:C.	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, abaxile, wide open. Flesh white-yellow, dry, sweet, subacid, aromatic. Prone to bitter pit. TRI	Eating	PickE late September–early October; use November–April
Hammerstein (Template:Aka Minister von Hammerstein, cs. Hammersteinovo)	File:Malus Minister von Hammerstein 4418.jpg	Germany	1895	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. VitC 5.	Cooking, eating	PickE early October. PickG late October–early November; use January–April
Hampus	File:Hampus.jpg	Holland or Sweden	<1820	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, sweet.	Eating	Pick late August–early September
Hanaskogsäpple	File:Hanaskogsäpple.jpg	Sweden	1873	A yellow apple. Width Template:Cvt, height Template:Cvt.	Eating	Pick September; use September
Haralson	File:Pomological Watercolor POM00002262.jpg	Minnesota, US	Introduced 1923	P Malinda x Wealthy. Red colour and large, moderately conspicuous dots. Crisp and juicy with a tart flavour. Excellent choice for pies.	Cooking, eating, cider	Pick45 September 3. Pick55 August 27.
Harberts Renette (Template:Aka Harbert, Harbert's Reinette, Harbert's reinettenartiger Rambour, fr. Reinette Harbert)	File:Malus Harberts Renette 4442.jpg	Germany	<1820	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is crisp, juicy, subacid. VitC 21. A seedling from Golden Renette. TRI	Eating, cooking, baking, drying, juice.	PickE early October. PickG early October; use December–January
Harrison (Template:Aka Harrison Cider)	File:Pomological Watercolor POM00002268.jpg	New Jersey, US	1770	Yellow skin, sometimes red-blush, black spots, small size, sweet, rich and dry.	Cider
Harvey	File:Cross section of Harvey, National Fruit Collection (acc. 1920-016).jpg	England	1629	A green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white-yellow, dry, sweet.	Cooking	PickE mid-September; use September–January
Hatsuaki	File:Cross section of Hatsuaki, National Fruit Collection (acc. 1994-042).jpg	Japan	Introduced 1976	P Jonathan x Golden Delicious. Flesh juicy, sweet, good.	Eating	PickE mid-October. Use November–December.
Hauxapfel	File:Haux Apfel jm55252.jpg	Germany	1925	A German cider apple. Sugar-acid-ratio 9:1. Flesh; greenish-white, juicy, subacid.	Cider	PickG late October. Use November–March
Havelgold		Germany		P: Undine x Auralia. Flesh sharp and aromatic.	Cooking	Pick October; use December–February
Hawaii			1945 (introduced)	Noted for pineapple-like taste.	Eating
Hawley	File:Pomological Watercolor POM00002284.jpg	New York, US	<1855	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh whitish, tender, juicy, subacid, very good. Tree vigorous, bears annually. Susceptible to scab.	Eating	Pick September; use September
Hawthornden(cs. Hawthorndenské)	File:Deutsche Pomologie - Aepfel - 052.jpg	Scotland	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells oblate or obovate, abaxile. Flesh white, crisp, tender, juicy. VitC 16.	Cooking	PickE mid-September. Use October–November
Hector Macdonald	File:Cross section of Hector MacDonald, National Fruit Collection (acc. 1949-101).jpg	Berkshire, England	Introduced 1906	Pale yellowish-green. Width Template:Cvt, height Template:Cvt. Flesh very crisp, juicy, acid. AM from RHS in 1904.	Cooking	PickE mid–late September. Use October–February
Helios	File:Cross section of Helios, National Fruit Collection (acc. 1994-041).jpg	Müncheberg/Mark, Germany	Introduced 1969.	A yellow apple striped with red. P Oldenburg x unknown. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh;aromatic, subacid.	Cooking, eating	PickG early August; use August
Hendrick Sweet see Sweet Winesap
Herefordshire Beefing		Herefordshire, England	<1800	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk short. Cells obovate, axile, closed. Flesh greenish white, subacid.		PickE early October; use November–January
Herefordshire Pearmain (Template:Aka Royal Pearmain, Old Pearmain)	File:Pomological Watercolor POM00000354.jpg	Possibly England	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells roundish obovate, axile, closed. Flesh vinous, crisp, juicy spicy, aromatic, subacid, very good.	Eating, cooking	Use December–February
Herefordshire Russet	File:Cross section of Herefordshire Russet, National Fruit Collection (acc. 1994-017).jpg	Kent, England	2002	Cox's Orange Pippin x Idared. Rich, aromatic flavour. Crops well.	Eating	Pick early October; stores until January
Herma	File:Cross section of Herma, National Fruit Collection (acc. 1977-093).jpg	Germany		Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt.	Cooking, eating	PickE late October. PickG mid–late October; use December–March
Herrings Pippin (Template:Aka Herring's Seedling)	File:Cross section of Herring's Pippin, National Fruit Collection (acc. 1921-011).jpg	Lincolnshire, England	1908, introduced 1917	Large round conical, rather ribbed, greenish yellow with red flush and stripes. Flesh pale yellow with spicy aromatic flavour. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Cox Orange x Cellini. AM from RHS in 1920.	Eating, cooking	PickE early September; use September–November
Herrnhut (Template:Aka Schöner von Herrnhut)	File:Apfelgalerie Schöner-von-Herrnhut.jpg	Saxonia, Germany	1880	A greenish yellow apple with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh; soft, juicy, subacid. Density 0.65	Cooking, eating	PickE mid-September. PickG mid-September; use October–December
Herzogin Olga	File:Herzogin Olga jm55251.jpg	Germany	<1860	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Pick late August; use September
Heta		Finland	Introduced 1996	A red apple roundish to conical. P Lobo x Huvitus.	Eating	Pick late September
Heusgen's Golden Reinette (Template:Aka Peter Heusgen's Gold-Reinette)	File:Cross section of Heusgen's Golden Reinette, National Fruit Collection (acc. 1924-053).jpg	Germany	1877	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk medium. Flesh yellow, crisp, subacid.	Eating, cooking	PickE early October; use December–March
Heyer 12		Saskatchewan, Canada	Introduced Template:C.	A greenish yellow apple. Very cold-tolerant. Flesh juicy, acid.	Eating	Use mid-August–October
Hibernal	File:Cross section of Hibernal, National Fruit Collection (acc. 1958-061).jpg	Russia	<1870	Fruit large, oblate-conic, yellow with red flush. Tree vigorous. Flesh yellow, firm, coarse, juicy, subacid, fair to good. TRI		PickE early September. Use September–January
Hiester (Template:Aka Heaster, Heister)	File:Pomological Watercolor POM00000371.jpg	Pennsylvania, US	<1875	Flesh white, crisp, juicy, subacid, good. Tree vigorous, productive.	Eating	Use November–March
Higby Sweet (Template:Aka Lady Blush)	File:Pomological Watercolor POM00000542.jpg	US	<1875	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, tender, juicy, sweet, very good to best. Tree early and good bearer.	Eating	Use November–January
High Canons		England	Introduced 1887	Yellow with red flush. Width Template:Cvt, height Template:Cvt. FCC from RHS in 1884. Flesh extremely crisp, acid, cooking well.	Cooking	Use until April
Hightop Sweet		Plymouth, Massachusetts, US	>1640	Frog green-yellow skin with an occasional pink blush. Ribbed. May have some tiny white spots on the skin.	Eating, cooking
High View Pippin	File:Cross section of High View Pippin, National Fruit Collection (acc. 1928-004).jpg	Weybridge, Surrey, England	1911	Small to medium-sized apple. Award of Merit from RHS in 1928.	Eating	PickE mid-October. Use November–March
Hildesheimer Goldrenette	File:Malus Hildesheimer Goldrenette 4440.jpg	Lower Saxony, Germany	<1889	A green apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh whitish-yellow, juicy, subacid. Quality is good for eating.	Eating, drying	Pick October; use December–March
Himmelstalund	File:Himmelstalund Apple.jpg	Sweden	<1870	Width Template:Cvt, height Template:Cvt. Flesh juicy, aromatic.	Eating	Use October–November
Histon Favourite (Template:Aka Chiver's Seedling)		Cambridgeshire, England	<1883	Width Template:Cvt, height Template:Cvt. Stalk variable. Flesh soft, juicy, sweet.	Eating, cooking	PickE late September; use October–December
Hoadley	File:The apples of New York (1905) (19557967008).jpg	US	<1894	W 91, H 65. Stalk 22 mm. Flesh white, crisp, tender, juicy, subacid, good.	Cooking	Use September- November
Hoary Morning	File:Cross section of Hoary Morning, National Fruit Collection (acc. 1916-009).jpg	Possibly Somerset, England	<1819	Yellow with red stripes. Cells obovate, axile. Flesh, white, dry.	Cider, cooking, eating	PickE mid-September; use October–December
Hog Island Sweet	File:Pomological Watercolor POM00000379.jpg	New York, US	<1857	Flesh yellow, juicy, crisp, tender, aromatic, very sweet, good to very good. Stalk short.	Eating	Use September–October
Holiday		Ohio, US	Introduced 1964	P Macoun x Jonathan. Flesh; crisp, juicy, sweet, vinous.	Eating, cooking, baking	Pick October 10 (in Ohio). PickE mid-October. Use November–December.
Holland Pippin (Template:Aka Summer Pippin, Pie Apple)	File:Pomological Watercolor POM00000382.jpg	Ontario, Canada or US	<1820	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Seeds sometimes imperfect. Flavor not agreeable for eating. Flesh white, crisp, tender, very juicy, subacid, good to very good. One of the very best kitchen apples.	Cooking, pie	PickE mid-October. Use October–November
Holland Winter				A green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree vigorous. Flesh white, firm, crisp, juicy, subacid, good.	Eating	Use December–May
Holstein(a.k.a. Holsteiner Cox)	File:Malus-Holsteiner-Cox.jpg	Germany	1918, introduced 1950	An apple with a Cox-like flavour. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh crisp, juicy, subacid.	Eating	PickE late September. PickG mid–late October: Pickg September 23–October 7. Use November–January
Honeycrisp	File:Honeycrisp-Apple.jpg	Minnesota, US	1960, introduced 1991	Has excellent eating and keeping qualities. Width 83 mm, height 73 mm. Yellow with 47% red overcolor. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Quality varies from apple to apple. Developed by the University of Minnesota and best suited to cool climates. P Haralson x Keepsake.	Eating	Pick45 September 9. Pick55 August 25.
Honeygold	File:Cross section of Honeygold (MM106), National Fruit Collection (acc. 1976-002).jpg	Minnesota, US	Cross made 1935, selected 1947, introduced 1969	P Golden Delicious x Haralson. Flesh crisp, yellow, juicy. Quality excellent. Sweet tasting fruit. Tree has very showy, light pink blossoms in spring. Ripens October 1 in Minnesota.	Eating	Pick45 September 25. Pick55 September 10. PickE late October. Use November–December.
Hook	File:The apples of New York (1905) (19559384279).jpg	US	<1880	A yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, tender, juicy, mild subacid, aromatic, very good.	Eating	Use October–November
Hoover (Template:Aka Wattaugah)	File:Pomological Watercolor POM00000232.jpg	South Carolina, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellowish, tender, juicy, subacid.	Eating	Use November–February
Horace		Ontario, Canada	Selected 1912	P Langford Beauty x unknown. A medium size highly colored, striped apple. Most nearly resembles Fameuse.		Use September–November
Hormead Pearmain	File:Pomological Watercolor POM00003174.jpg	Hertfordshire, England	<1826	Medium conical, greenish yellow with light brown flush. Flesh crisp, very juicy and pleasant. Width Template:Cvt, height Template:Cvt. Stalk short. Cells roundish, obovate, axile. AM from RHS in 1900.	Cooking	PickE early October. Use December–May
Horneburger Pfannkuchenapfel	File:Horneburger Pfannkuchen (Apfel) jm29913 ji.jpg	Germany		Flesh; white, juicy, subacid.	Cooking, Eating, Juice.	PickG early - mid October. Pickg September 10–30. Use January - March.
Horse (Template:Aka Haas, Yellow Hoss)	File:Pomological Watercolor POM00002460.jpg	North Carolina, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, tender, pleasant, subacid.	Cooking, drying	Use 31 July–1 August
Houblon	File:Cross section of Houblon, National Fruit Collection (acc. 1921-013).jpg	Berkshire England	<1901	P Peasgood Nonsuch x Cox Orange. Width Template:Cvt, height Template:Cvt. Stalk long. Raised by Charles Ross. Award of Merit from RHS in 1901.	Eating	PickE late September; use October–January
Hounslow Wonder	File:Cross section of Hounslow Wonder, National Fruit Collection (acc. 1941-030).jpg	England	<1910	Orange-yellow with scarlet flush and stripes. Stalk short. AM from RHS in 1910.	Eating	PickE mid-September. Use September–October
Howgate Wonder agm	File:Cross section of Howgate Wonder (LA 65A), National Fruit Collection (acc. 1962-016).jpg	Isle of Wight, England	1960	Makes a lot of juice. Width Template:Cvt, height Template:Cvt. Flesh creamy-white, firm. P Annie Elizabeth x Peasgood Nonsuch.	Cooking	PickE early October; use October to March
Hubbard's Pearmain	File:Pomological Watercolor POM00000398.jpg	Norfolk, England	<1800	One of the richest flavoured dessert apples. Width Template:Cvt, height Template:Cvt. Cells obovate, axile.	Eating	PickE early to mid-October. Use November–April
Hubbardston Nonsuch (Template:Aka John May, Hubbardston, Old Town Pippin, fr. Non-pareille de Hubbardston)	File:Pomological Watercolor POM00000400.jpg	Massachusetts, US	<1860	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow juicy.	Eating	PickE mid-October. Use October–January
Humboldt		California, US	Introduced 1944	P Transcedent x unknown.
Hunt's Duke of Gloucester	File:Cross section of Hunt's Duke of Gloucester, National Fruit Collection (acc. 1948-508).jpg	Gloucestershire, England	Template:C.	A desert apple of first rate quality	Eating	PickE mid-September. Use December–February
Hunt's Early	File:Cross section of Hunt´s Early, National Fruit Collection (acc. 1999-080).jpg	England	Template:C.	Yellow with brown-red flush. Width Template:Cvt, height Template:Cvt. P Margaret x Reinette de Hollande. Flesh soft, pale yellow, good.	Eating	Pick mid-August. Use August.

I

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Idagold	File:Cross section of Idagold, National Fruit Collection (acc. 1951-045).jpg	Idaho, US	Introduced 1944	P Esopus Spitzenburg x Wagener.	Eating	PickE mid-October. Use January–March.
Idajon	File:Cross section of Idajon, National Fruit Collection (acc. 1951-046).jpg	Idaho, US	Selected 1936, Introduced 1949	P Wagener x Jonathan. Ripens 10 days before Jonathan. Cold storage3-4oC 120 days.	Eating	PickE late October. Use December–January.
Idared agm	File:Malus-Idared.jpg	Moscow, Idaho, US	Selected 1935, introduced 1942	A medium-sized deep red apple. Crisp white flesh is tart and juicy, and can be somewhat bland if eaten out of hand, however, Idared is an exceptional cooking apple. Flesh keeps is shape, and the flavour becomes much stronger with cooking. An excellent keeping apple, Idared remains hardy and durable in proper storage for as long as 8 months. Idared is a cross between Jonathan and Wagener developed at the University of Idaho. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Prone to canker, scab, very prone to mildew. Cold storage 2-3oC 180 days. Density 0.79	Cooking, eating	Pick45 October 4. Pick55 September 20. PickE mid-October. PickG late October. Pickg October 1–25. Use December–April
Imperatriz		Brazil	Introduced 1997	P Gala x Mollie's Delicious. Flesh sweet, subacid.	Eating
Improved Blaxtayman 201.		Washington, US	Introduced 1944	Mutation of Stayman Winesap
Indo	File:Pomological Watercolor POM00000217.jpg	Japan	<1930	Flesh greenis-yellow, sweet, very firm.	Eating	PickE mid to late October. Use January - March.
Ingol	File:Malus-Ingol.jpg	Germany	1954	A red apple. Weight Template:Cvt. P Ingrid Marie x Golden Delicious. Cold storage 1oC 120 days.	Eating	PickG late September–early October. PickE early October. Pickg September 23–October 7. Use October–January
Ingrid Marie	File:Ingrid Marie (apple).jpg	Flemlöse, Denmark	1910, introduced 1936.	A medium size (Template:Cvt) red apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Cox Orange x Cox Pomona. Flesh: juicy, subacid. The most popular eating apple in Sweden. Cold storage 4oC 100 days. Density 0.80	Eating	PickE late September.Pickg September 15–30. Use November–February
Irish Peach	File:Cross section of Irish Peach, National Fruit Collection (acc. 2000-051).jpg	Kilkenny, Ireland	19th century	Excellent for baking. Early harvest. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.Cells obovate, axile, open. More difficult to find within land of origin due to primary use for export to UK. Hardy, tastes very good straight off tree.	Cooking, eating	PickE mid–late August; use August–September

J

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Jacobs Sweet	File:Pomological Watercolor POM00000419.jpg	Massachusetts, US	Template:C.	A round yellow apple. Flesh yellow, firm, tender, crisp, juicy, aromatic, very sweet, good.	Eating	Use October–April
Jakob Fischer	File:Apfel-Jakob Fischer.jpg	Germany	1903	A yellow apple with red flush. Flesh; juicy, subacid.	Eating	PickG September; use September–October
Jakob Lebel (cs. Lebelovo, fr. Jacques Lebel)	File:Malus-Jakob-Lebel.jpg	Amiens, France	1825, introduced 1849.	A very large apple. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Flesh; soft, juicy, subacid to acid. Cold storage 2oC 150 days. VitC 8. Density 0.81 TRI	Cooking, juice	PickG mid-September; use October–December.
Jamba	File:Malus Jamba 4413.jpg	Germany	1954. Introduced 1969.	Flesh; aromatic, juicy, subacid. Cold storage 4oC 60 days.	Eating	PickE early September. PickG mid-August–early September. Pickg August 23–September 7. Use August–October.
James Grieve agm	File:James Grieve jm55270.jpg	Edinburgh, Scotland	1893	Good taste, but poor keeper (bruises easily). Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. AM from RHS in 1897. FCC from RHS in 1906. Prone to scab, canker, resistant to mildew. Flesh; soft, juicy, aromatic, subacid to sweet. Cold storage 4oC 60 days. VitC 7. Density 0.76	Cooking, eating	PickE early September. Pickg August 25–September 7. Use September–October
Jaspi		Finland	Introduced 1980	A red apple. P Lobo x Huvitus. Flesh sweet, subacid, aromatic, good.	Eating	Pick September; use September–October
Jaune		Montfort, Sarthe, France	<1860	A yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use January–May
Jazz (Scifresh)	File:Jazz apples.jpg	New Zealand	Cross made 1985, introduced 2007	Bright red round apple with subtle yellow under-striping. Tart to sweet, dense and very crunchy with effervescent texture. From sweet Royal Gala × firm, tart Braeburn. Widely sold commercially in the UK.	Eating	Pick 1 week before Braeburn
Jefferies	File:Pomological Watercolor POM00000425.jpg	Pennsylvania, US	<1849	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellowish-white, juicy, crisp, tender, subacid, aromatic, very good. DBH 116.	Eating	Pick50 September 1. PickE mid-September. Use September–December.
Jerseymac		New Jersey, US	Cross made 1956, selected 1961, introduced 1971.	A green apple flushed with red (50–75%). Width Template:Cvt. Flesh; juicy, aromatic, subacid. Cold storage 3-4oC 90 days.	Eating	PickG mid-August. Use August.
Jersey Sweet	File:Pomological Watercolor POM00002543.jpg	US	<1820	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, tender, juicy, aromatic, very sweet, good to very good.	Baking	Use August–October
Jewett Red	File:Pomological Watercolor POM00002549.jpg	New Hampshire, US	<1850	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, tender, juicy, aromatic, mild subacid, good to very good.	Eating	Use October–February
John Standish	File:Cross section of John Standish, National Fruit Collection (acc. 1923-050).jpg	Berkshire, England	Raised 1873, introduced 1921	Yellow-white flat-round apple, 50–75% flushed. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. AM from RHS in 1922.	Eating	Pick mid-October; use December–February
Jonadel	File:Cross section of Jonadel, National Fruit Collection (acc. 1963-112).jpg	Iowa, US	Raised 1923, introduced 1958	Parentage Jonathan x Red Delicious. Cold storage 2oC 150 days.	Eating
Jonafree (Template:Aka Co-op 22)	File:Cross section of Jonafree, National Fruit Collection (acc. 1994-052).jpg	Urbana, Illinois, US	Selected 1972, introduced 1979	Flesh yellow, fine grained, crisp, juicy. Tree is vigorous. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P: (14-644 x Jonathan) x (Gallia Beauty x Red Spy).	Eating	Pick45 September 10. Pick55 September 1. Use September–October.
Jonagold agm	File:Malus-Jonagold.jpg	Geneva, New York, US	cross made 1953, first fruited 1953, introduced 1968	P Golden Delicious x Jonathan. Popular in Europe and land of origin. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Several highly coloured strains are available. Widely sold commercially in the United Kingdom. Cold storage 0-1oC 90 days. Density 0.82 TRI	Eating, cooking	Pick45 October 4. Pick55 September 15. Pickg September 23 –October 15. Use October–March.
Jonagrimes		Indiana, US	Introduced 1920s.	P unknown. A yellow apple streaked with red.	Eating, cooking	Ripens two weeks ahead of Jonathan.
Jonamac		Geneva, New York, US	1972	P McIntosh x Jonathan.	Eating	Pick45 September 15. Pick55 August 26.
Jonared	File:Cross section of Jonared, National Fruit Collection (acc. 1957-004).jpg	Washington, US	Discovered 1930. Introduced 1934	Mutation of Jonathan.
Jonathan (cs. Jonathan, Džóetn, ru. Djonathan)	File:Malus-Jonathan.jpg	Kingston, New York, US	1820s	Tart taste. Mostly red apple with patches of lime green. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Cells obovate, axile, slit. VitC 9-25. Density 0.77 Does well in cooler areas; some frost resistance. DBH 139–145.	Cooking (pie), eating	Pick45 September 15. Pick55 September 5. PickE early October. Pickg September 23–October 15. Use November–April.
Jonwin		California, US	Introduced 1944	P Jonathan x Baldwin.		Pick early October; use November–April
Joybells	File:Cross section of Joybells, National Fruit Collection (acc. 1957-183).jpg	Surrey, England	1914	Pale yellow, 25–75% flushed red. Flesh crisp, juicy and sweet, with pleasant flavour. AGM from RHS in 1922. Width Template:Cvt, height Template:Cvt. Stalk variable.	Eating	Pick late September; use October–March
Joyce		Ottawa, Canada	Raised 1898, selected 1912, introduced 1924.	A green apple with red overcolor. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh: white, soft, sweet. DBH 107	Eating	Pick50 August 21.
Jubilee		B.C. Canada	Introduced 1939	P McIntosh x Grimes Golden. Flesh cream-colored, firm, crisp, juicy.		Pick 3 weeks later than McIntosh. Use until February.
Judson	File:The apples of New York (1905) (19559330359).jpg	Iowa, US	<1899	Greenish yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, firm, crisp, juicy, fair to good.	Eating	Use October–December
Juliet		Illinois, US	Cross made 1970, selected 1977	A green apple with red overcolor (60–90%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, firm, crisp, fruity, subacid. SS 14.7	Eating, cooking	Pick: 2–3 weeks after Delicious.
Julita Gylling	File:Julita Gylling Äpple.jpg	Sweden		Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Pick September; use October–December
Julyred	File:Cross section of Julyred, National Fruit Collection (acc. 1974-061).jpg	New Jersey, US	Introduced 1962	Width 62–70 mm, height 53–61 mm. Stalk 24 mm. Flesh white, soft, juicy, subacid.	Eating	PickG late July - early August.
Junaluska		North Carolina, US	Template:C.	Once thought to be extinct but rediscovered in 2001 in rural North Carolina. Native American origin. Named for Cherokee chief Junaluska, leader in Battle of Horseshoe Bend, believed to have planted original tree. Extremely russeted and ugly apple but very hardy tree with superior taste to commercial varieties.	Cooking, cider, eating
Junami (Template:Aka Diwa, Milwa)	File:Junami.jpg	Switzerland		A cross between Idared and Maigold with Elstar. Beautifully round, fresh and fruity taste with a crunchy bite.	Cooking, eating
June Wealthy		Ohio, US	Introduced 1947	P Wealthy x unknown. A dark red apple. Ripens with Yellow Transparent.
Juno		Müncheberg/Mark, Germany	Introduced 1971	A yellow to green apple with red overcolor. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh, juicy, aromatic, subacid. Density 0.83	Eating, cooking, juice	Pick October; use January–May
Junost		Russia	1938	A yellow apple. P Gulkanel x Transparante Blanche. Flesh juicy, sweet, good.	Eating, cooking	Pick September
Jupiter agm	File:Malus-Jupiter.jpg	England	raised 1966, introduced 1981	A large, round, slightly conic apple. Width Template:Cvt, height Template:Cvt. Light yellow-green skin with a red-orange blush and stripes. Strong apple flavour is well-balanced between sweet and sharp. Cross of Cox's Orange Pippin and Starking Delicious (a red sport of Delicious), apple retains Cox's flavour, but tree is easier to grow. TRI.	Eating	PickE early October. Use October–January.

K

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Kaighn(a.k.a. Kaighn Spitzenburg)	File:Pomological Watercolor POM00002613.jpg	Gloucester County, New Jersey, US	<1830	Flesh yellow, juicy, tender. Tree vigorous.	Cooking, Drying	Use November- January
Kaiser Wilhelm	File:Malus Kaiser Wilhelm 4409.jpg	Germany	1864	A large apple width 94 mm, height 80 mm,(Template:Cvt). Stalk 18 mm. Golden Reinette x unknown. Flesh; dry subacid. Cold storage 2oC 180 days. VitC 15. Density 0.77	Eating, cooking	PickE early October. PickG mid October. Use November–March
Kalemčica		Montenegro		A green apple. Russet in stalk cavity. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk short to medium. Flesh cream colored, juicy, sweet. Disease resistant.	Eating, cooking, cider	Pick September; use September–March
Kalmar Glasäpple	File:Kalmar glasäpple.jpg	Sweden		The body is light yellow, and the taste is a mix of acidity and sweetness. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Harvesting may begin in early October and it is typically fully ripe in early December.	Cooking, eating
Kalterer Böhmer(ru. Kalteter Böhmer, Mantuanskoe, Nariadnoe, Zimnee raspisnoe)	File:Kalterer Böhmer jm55271.jpg	South Tyrolean, Austria	<1900	A yellow apple with red flush (75%). Width Template:Cvt, height Template:Cvt. Flesh, white, subacid, aromatic, good. Cold storage 2oC 180 days.	Eating, cooking	Pick October; use November–February
Kanzi (Nicoter)	File:Kanzi.png	Belgium	1991	Gala × Braeburn. Crunchy, juicy, sweet, slightly tangier than Gala.	Eating
Karapash		Albania		Yellow to green with red stripes. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk short to medium. Flesh white, juicy, sweet, subacid, aromatic. Sensitive to apple scab.	Eating	Pick late October
Kardinal Bea	File:Malus Kardinal Bea 4405.jpg	Germany	1930	A German cider apple. Sugar-acid-ratio 15:1. Flesh; greenish-white, juicy, subacid.	Cider, juice	PickG early October; use October–February
Karmeliter Renette (see Reinette de Carmes)
Karmijn de Sonnaville (a.k.a. Karminj)	File:Malus - Karmijn de Sonnaville.JPG	Wageningen, Netherlands	Cross made 1949, introduced 1971	Yellow ground colour when ripe, with red flush, and russet depending on the season. Large apple, though shape can be irregular. Cold storage 4oC 90 days. TRI	Cooking, juice, eating	PickE early October. PickG early–mid-October. Pickg September 23–October 7. Use October–December.
Kasseler Renette (see Dutch Mignonne)
Katy (apple) (Template:Aka Katja)	File:Katja (apple).jpg	Balsgård, Fjälkestad, Sweden	Cross made 1947, selected 1955, introduced 1966.	Early eating apple with red skin and pale cream flesh. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Well suited to Northern European climate.	Eating	PickE early September; use September–early October
Kavlås	File:Kavlås.jpg	Sweden	<1820	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh juicy, sweet, subacid, good.	Eating	Pick early October; use October–December
Kendall		Geneva, New York	Introduced 1932	Large, dark red. P McIntosh x Zusoff	Eating	PickE early October.
Keepsake		Minnesota, US	Cross made 1936, selected 1947, introduced 1978	A green apple with red overcolor. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh: light yellow, hard crisp, juicy, sweet, aromatic, good. DBH 155–170.	Eating, pie
Kent (see Malling Kent)
Kentucky Long Stem	File:Pomological Watercolor POM00002033.jpg	Kentucky, US	<1850	Flesh greenish white, sweet, subacid.	Eating	Use December–March
Kerry Pippin		County Antrim, Ireland	Template:C.	Pale to golden yellow flesh. Delightful spicy taste. Well suited to Ireland's moist, cool climate. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells round to obovate, axile.	Eating	PickE late August; use August–September. Denmark pick mid-September, use October–November.
Keswick Codlin (Template:Aka Keswick)	File:The apples of New York (1905) (19738799652).jpg	England	Introduced 1790	A yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells ovate, abaxile. Flesh yellowish white, soft, acid.	Cooking	PickE mid–late August; use August–October
Kidd's Orange Red agm		New Zealand	1924	Cox's Orange Pippin × Delicious. Yellow skin with orange red flush. Width Template:Cvt, height Template:Cvt. Chewy rather than crunchy. Flesh; crisp, juicy, aromatic. Cold storage 4oC 90 days.	Eating	PickE mid-October. PickG late September–early October. Use November–January.
Kim	File:Kim Apple.jpg	Sweden	1955	Yellow apple with red overcolour. Width Template:Cvt, height Template:Cvt. P Cortland x Ingrid Marie.	Eating, cooking	PickE late September; use October–March
King Albert	File:Cross section of King Albert, National Fruit Collection (acc. 2000-054).jpg	England	<1936	Large yellow striped with scarlet. Stalk short.	Cooking
King David	File:Pomological Watercolor POM00002497.jpg	Arkansas, US	1893. Introduced 1902	Yellow with red stripes. P Jonathan x Winesap.	Cooking, eating	PickE mid-October. Use October–November
King Georg V	File:Cross section of King George V, National Fruit Collection (acc. 1927-067).jpg	Isle of Wight, England	1898	P Cox Orange x unknown. Width Template:Cvt, height Template:Cvt. Stalk variable. AM from RHS in 1927. Flesh white, crisp, juicy, subacid with pineapple flavour.	Eating	PickE mid-October; use November–March
King Harry		England	<1892	Pale yellow with russet. Oval-conical. Width Template:Cvt, height Template:Cvt. Flesh firm, yellow, good. AM from RHS in 1892.	Cooking	Use October–November
King of the Pippins (cs. Parména zlata, de. Winter Goldparmäne, fr. Reine des Reinettes, pl. Królowa renet, ru. Zolotoi parmen, Zimnii zoltoi parmen) agm	File:Cross section of King of the Pippins, National Fruit Collection (acc. 1972-030).jpg	France	<1800	Suitable for more northerly (southerly in the Southern Hemisphere) areas with higher rainfall. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. VitC 18–20. Density 0.84	Eating, cooking, cider	PickG mid-September–early October. PickE early October. Pickg September 15–30. Use October–February
King of Tomkins County (Template:Aka King Apple, Toms Red, Tommy Red)	File:008king.jpg	New Jersey, US	<1804	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate abaxile. Flesh juicy, tender, vinous, aromatic. AM from RHS in 1900. Triploid.	Eating	PickE mid-October. Use December–March
King Russet agm		United Kingdom		Russetted form of King of the Pippins	Eating
King's Acre Bountiful	File:Cross section of King's Acre Bountiful, National Fruit Collection (acc. 1987-094).jpg	Herefordshire, England	<1904	Creamy white. Width Template:Cvt, height Template:Cvt. Stalk short. AM from RHS in 1904. Tree very fertile.	Cooking	PickE early September. Use October–November
King's Acre Pippin	File:Cross section of King's Acre Pippin, National Fruit Collection (acc. 1957-184).jpg	England	1897	P Sturmer Pippin x Ribston. Width Template:Cvt, height Template:Cvt. AM from RHS in 1897. Stalk Template:Cvt. Flesh white, juicy, aromatic.	Eating	PickE mid-October; use December–March
Kingston Black agm	File:Kingston-Black.jpg			Small yellow fruits, heavily flushed with deep red. Does not bear or store well. Fruits November	Cider
Kissabel Rouge	File:Kissabel Rouge (apple) jm154957.jpg	Seiches sur le Loir, France	cross made 2006	Width 78 mm. Resistant to scab.	Eating	ripens with Braeburn
Kleiner Fleiner	File:Kleiner Fleiner jm55230.jpg	Württemberg, Germany	<1794	A yellow conical apple with red overcolor. Width 56–67 mm., height 53–68 mm. Stalk 10 mm. Flesh, juicy, subacid.	Eating, Cooking	Pick October. Use November - March.
Klockhammarsäpple		Sweden	<1860	A small yellow apple with red stripes. Width Template:Cvt, height Template:Cvt.	Eating, cooking
Knobby Russet (Template:Aka Knobbed Russet; Old Maid's Winter Apple)	File:Knobby Russet (5207258663).jpg	Sussex, England	1819	Green and yellow, with rough and black russet. Unusually irregular, warty and knobbly surface.	Cider, eating	PickE mid-October. Use December–March
Konfetnoje (Template:Aka Konfetnaja)		Russia		A yellow apple with some red stripes. P Papirova x Korobovka. Flesh has a pear-like aroma.	Eating	Pick mid–late August
Konsta		Finland	Introduced 1997	A red apple. P Lobo x Antonovka. Flesh white, subacid, aromatic.	Eating, cooking	Pick mid-October
Koritschnevoje		Russia	<1850	A yellow apple with red stripes.	Eating	Pick September; use September–October
Koritschnevoje Ananásnoje		Russia	<1840	Medium size round, green with yellow stripes.	Cooking, eating	Pick September, use September
Kosztela		Poland	16th century		Eating
Krstovača		Montenegro		Yellowish green with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk medium. Flesh, firm, sweet, juicy. Disease resistant.	Eating, cooking	Pick October; use October–April
Krupnaja		Montenegro		A greenish-yellow apple. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk short to medium. Flesh creamy white, firm, juicy, tasty.	Eating, cooking	Pick early September; use September–October
Kugelapfel	File:Malus Kugelapfel 4401.jpg	Germany	<1800	A green apple with red overcolor (0-15%). Width 69–98 mm, height 58–75 mm. Stalk 21 mm. Flesh subacid.	Cooking	Pick October. Use December - May.
Kuqula (Template:Aka Mollekuqja)		Albania		A yellow apple with red covering (75%). Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Flesh yellowish white, subacid, sweet, aromatic. Resistant to Venturia ineaqualis and Codling Moth. A good keeper.	Eating	Pick early October

L

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Lacker	File:Pomological Watercolor POM00002451.jpg	Pennsylvania, US	<1800	Flesh white, juicy, subacid, aromatic.	Eating	Use January–March
Lady	File:Pomological Watercolor POM00003585.jpg	France	<1800	A small apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, firm, crisp, tender, juicy, aromatic, mild subacid, good to very good.	Eating	Use December–May
Lady Alice	File:Lady Alice apple from supermarket in Seattle.jpg	Washington, US	1979	Medium-sized, roundish oblate with thin yellow-green skin with an orange blush and bright red stripes. Crisp yellowish-white flesh is sweet with hints of honey and almond. Don Emmons purchased a neglected orchard of Red Delicious near Gleed, Washington, in 1978. While cultivating between trees, a disc from the plow hit the base of a tree. The injury caused a new shoot to grow from the rootstock (likely a seedling grown from a pip). The shoot was allowed to grow and bear fruit which Emmons named for his mother, Alice.
Lady Henniker	File:Cross section of Lady Henniker, National Fruit Collection (acc. 2000-056).jpg	Thornham Hill, Suffolk, England	1840–1850	Large, oblong, ribbed. Flesh is sweet and spicy, firm, rather coarse textured. Width Template:Cvt, height Template:Cvt. Cells obovate, abaxile. TRI	Eating, cooking	PickE early October. Use November–January
Lady's Sweet (Template:Aka Pommeroy, Roa Yon)	File:Pomological Watercolor POM00000549.jpg	US	<1860	Yellowish-green with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh crisp, tender, juicy with a delicious perfumed flavor, very good to best.	Eating	Use December–May
Lady Sudely	File:Pomological Watercolor POM00000545.jpg	Petworth, England	1849, introduced 1885	A golden yellow apple with 50–100% red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh creamy white, juicy and subacid.	Eating	PickE mid-August; Use August–September
Lady Williams	File:Cross section of Lady Williams, National Fruit Collection (acc. 1978-136).jpg	Australia	c1935	A green apple with red flush. Width 70–78 mm. Height 65–70 mm. Stalk short. Flesh: firm, crisp	Eating	Pick November. Use January - May.
Lagatorka		Montenegro		Yellow with red stripes (90%). Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk medium. Flesh very juicy, acid, good.	Eating	Pick early October; Use October–March
Lakeland		Minnesota, US	Introduced 1950	A red apple. P Malinda x Wealthy.	Eating	PickE early September. Use September–October.
Lamb Abbey Pearmain	File:Pomological Watercolor POM00000229.jpg	Kent, England	1804	A small yellow apple streaked and striped with red. Width 57 mm, height 51 mm. Stalk 6–13 mm. Cells obovate, axile. Flesh: yellowish-white, firm, crisp, very juicy, subacid, rich vinous flavour.	Eating	Use January–April
Lancaster Greening (Template:Aka Lancaster Pippin)	File:Pomological Watercolor POM00000230.jpg	Pennsylvania, US	<1870	A green apple with russet. Flesh yellow, juicy, pleasant, subacid.	Eating	Use December–May
Landsberger Reinette (Template:Aka Landsberger, cs. Landsberská reneta, fr. Reinette de Landsberg)	File:Landsberger Reinette.jpg	Gorzow Wielkopolski, Poland	1840	An excellent apple for eating or cooking. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt.Cold storage 0oC 150 days. VitC 3–6. Density 0.75	Cooking, eating	PickE late September. Pickg September 20–October 15. Use October–January.
Lane's Prince Albertagm	File:Lane's Prince Albert.jpg	Berkhampstead, Hertfordshire, England	1841, introduced 1857	Green with orange blush. Makes a good apple crumble for Christmas: peak ripening happens in winter. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Cells elliptical, abaxile. Resistant to scab, very prone to mildew, prone to canker. P Russet Nonpareil x Dumelow's Seedling. VitC 13.	Cooking	PickE early October; use December–March
Langeland		Denmark	<1800	Width Template:Cvt, height Template:Cvt. Prone to canker.	Eating
Langley Pippin	File:Cross section of Langley Pippin, National Fruit Collection (acc. 1978-272).jpg	Chelsea, Buckinghamshire, England		Medium, tall, conical, brightly striped red. Flesh yellowish, soft and well flavoured. P Cox Orange x Gladstone.	Eating	Use August
Lansingburgh	File:Pomological Watercolor POM00002514.jpg	Possibly Ohio, US	<1810	Flesh firm, subacid.	Cooking, eating	Use November–May
Large Bough (see Sweet Bough)
Late Strawberry (Template:Aka Autumn Strawberry)	File:Pomological Watercolor POM00002605.jpg	Aurora, New York, US	<1848	Whitish with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh, yellow, fine, crisp juicy, vinous, subacid, very good.	Eating	Use October–December
Lawver	File:Pomological Watercolor POM00002524.jpg	Possibly Kansas, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Biennial. Flesh white, firm, crisp, aromatic, subacid. Stalk medium.	Eating	Use January–May
Laxton's Advance (see Advance)
Laxton's Early Crimson	File:Laxton's Early Crimson (LA 69A) on tree, National Fruit Collection (acc. 1975-304).jpg	Bedfordshire, England	Raised 1908. Introduced 1931.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. A green apple flushed with brownish purple. Flesh very sweet, little acidity. P Worcester Pearmain x Template:Ill.	Eating	PickE early August; use August
Laxton's Epicure agm		Bedfordshire, United Kingdom	1909	Aromatic sweet fruit, tendency to biennial habit, bruises easily. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Yellow flesh with streaks of red and orange.	Eating	Pick late August; use August–September
Laxton's Exquisite (see Exquisite)
Laxton's Favourite	File:Cross section of Laxton's Favourite, National Fruit Collection (acc. 1949-290).jpg	Bedfordshire, England	Raised 1925, introduced 1951.	Sweet crisp, juicy flesh. A yellow apple totally flushed and streaked with orange red.	Eating	Pick late August; use September–October
Laxton's Fortune (see Fortune)
Laxton's Herald	File:Laxton's Herald on tree, National Fruit Collection (acc. 1938-007).jpg	Bedfordshire, England	1906	Yellow skinned flushed almost completely with red stripes.	Eating	PickE late August; use September.
Laxton's Imperial		England	1907, introduced 1926 or 1928	Yellow with red flush. P Cox Orange x Allington.	Eating
Laxton's Leader	File:Cross section of Laxton's Leader, National Fruit Collection (acc. 1957-245).jpg	Bedfordshire, England	1905	A small apple. Width Template:Cvt, height Template:Cvt. P Gladstone x Worcester Pearmain.	Eating	PickE early August; use August
Laxton's Pearmain	File:Cross section of Laxton's Pearmain, National Fruit Collection (acc. 1929-024).jpg	Bedfordshire, England	1897, introduced 1922	Cellini x Cox Orange Pippin. Width Template:Cvt, height Template:Cvt. AM from RHS in 1922. Raised by Laxton brothers.	Eating	PickE mid-October. Use October–January.
Laxton's Peerless	File:Cross section of Laxton's Peerless, National Fruit Collection (acc. 2000-059).jpg	Bedfordshire, England	1900, introduced 1922	A large yellow skinned apple with scattered russet. AM from RHS in 1920. Width Template:Cvt, height Template:Cvt. Flesh crisp, acid. Prone to bitter pit.	Eating	PickE mid-September; use September–November
Laxton's Pioneer		Bedfordshire, England	1934	Large yellow apple almost completely covered with ared flush and stripes. Width Template:Cvt, height Template:Cvt.	Eating	Pick late September; use October–November
Laxton's Rearguard	File:Cross section of Laxton's Rearguard, National Fruit Collection (acc. 1949-291).jpg	Bedfordshire, England	Raised 1907	A greenish yellow apple with orange red blush. Width 53 mm. Height 43 mm. Stalk 20 mm. Flesh: greenish-white, firm, crisp, sweet-sharp, slightly aromatic, flavour.	Eating	PickE early October. Use November–January.
Laxton's Royalty	File:Cross section of Laxton's Royalty, National Fruit Collection (acc. 1949-098).jpg	Bedfordshire, England	Raised 1908, introduced 1932.	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Cox-like aroma. Flesh sweet and juicy. P Cox Orange x Court Pendu Plat.	Eating	PickE late October. Use January–March.
Laxton's Superb	Cross section of a Red Laxton's Superb apple.	Bedfordshire, England	Raised 1897, introduced 1922	P: Cellini x Cox's Orange Pippin. AM from RHS in 1919. FCC from RHS in 1921. Classic old Victorian British apple. Green with dull red flush. Firm texture, but not very good juice producer. Prone to scab. Biennial. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Cold storage 2oC 150 days. VitC 5. Density 0.80	Eating	Pickg October 1–15. Use October–March
Laxton's Triumph	File:Cross section of Laxton's Triumph, National Fruit Collection (acc. 1931-004).jpg	Bedfordshire, England	Raised 1902. Introduced 1930.	Yellow with red flush. Width Template:Cvt, height Template:Cvt. P King of the Pippins x Cox Orange. Flesh aromatic, sharp. Particularly attractive blossom.	Eating	PickE late October; use November–January
Laxton's Victory		Bedfordshire, England	1926	A yellow apple with brown flush. Width Template:Cvt, height Template:Cvt. Flesh sweet and aromatic.	Eating	PickE early September; use September–October
Lemoenappel		Lunteren, Netherlands	1885. Introduced 1899.	A yellow apple with orange flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use November–January
Lemon Pippin	File:Cross section of Lemon Pippin, National Fruit Collection (acc. 1951-229).jpg	England or France	<1744	A medium-sized apple. Flesh: firm, crisp, and briskly flavoured. A small tree.	Cooking, eating	PickE early October. Use October–December.
Lentsche Roode		Possibly the Netherlands		A yellow apple with red flush (60–90%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use October–November.
Lewis Incomparable		England	<1800	Greenish yellow with 25–75% orange-red flush. Width Template:Cvt, height Template:Cvt. Stalk short. Cells obovate, axile. Flesh greenish-white, dry, subacid.	Cooking, eating, pie	Pick early October; use December–February
Liberty	File:Яблоня сорта Либерти.jpg	New York	First fruited 1961, introduced 1978	A greenish-yellow apple, red striped. Very disease-resistant. P: PRI 54-12 x Macoun. Flesh nearly white, crisp, juicy, coarse. Very similar appearance to McIntosh, relatively short storage life in air. Ripens 4 days before Delicious.	Eating	Pick45 September 20. Pick 55 September 5. Use October–December.
Limbertwig	File:Pomological Watercolor POM00001949.jpg	Virginia, US	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh subacid, very juicy, rich, aromatic.	Cooking, eating.	PickE late October. Use March–April
Limelight	File:Cross section of Limelight, National Fruit Collection (acc. 2000-151).jpg	Kent, England	2000	Greensleeves type; abundant cropping and a compact tree. A pale green apple with a smooth finish and occasional pink blush. Crisp flesh and disease resistant tree.	Eating
Limonen-Reinette	File:Deutsche Pomologie - Aepfel - 089.jpg	?	<1820	A yellow apple with red overcolor. Width 66 mm, height 55 mm. Stalk 15 mm. Flesh yellowish, juicy, subacid.	Eating	Pick October. Use January - June.
Linda	File:Linda Apple.jpg	Ottawa, Ontario, Canada	Selected 1914. Introduced c. 1935	A large apple. Tree vigorous.	Eating
Linsenhofener Renette (Template:Aka Linsenhofer Sämling)	File:Linsenhofer Sämling jm55220.jpg	Baden-Württemberg, Germany		A green apple with red flush. Flesh; yellowish, crisp, juicy, subacid.	Cooking, cider, juice.	PickG mid-October; use October–March.
Liveland Raspberry (Template:Aka Lowland Raspberry)	File:Pomological Watercolor POM00002745.jpg	Livland Governorate	Before 1870 (documented)	A white apple with red flush. Flesh very tender, sweet.	Eating	Pick August
Ljutaĉa (Template:Aka Kiseljaĉa)		Montenegro		A green apple. Russet in stalk cavity. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk medium. Flesh creamy green, juicy, subacid.	Eating, cooking	Pick late October; use December–June
Lobo	File:Lobo.2008-12-17.jpg	Ottawa, Canada	1897. Selected 1906. Introduced 1930	A McIntosh-style apple. P McIntosh x unknown. Yellow with red overclour. Width Template:Cvt, height Template:Cvt. Cold storage 4oC 90 days.	Eating	PickE mid-September. PickG early–mid-September; use October–March
Loddington	File:Cross section of Loddington, National Fruit Collection (acc. 2000-058).jpg	Kent, England	Template:C.	FCC from RHS in 1877. Width Template:Cvt, height Template:Cvt. Stalk short. Flesh, soft, juicy, subacid.	Cooking	PickE late September; use October–December
Lodgemore Nonpareil (Template:Aka Clissold's Seedling)	File:Cross section of Lodgemore Nonpareil (Hoff), National Fruit Collection (acc. 1962-033).jpg	Lodgemore, Gloucestershire, England	1808	A dessert apple of great excellence. Flesh crisp, greenish, sweet, juicy, very good.	Eating	PickE early October. Use February–May
Lodi	File:Pomological Watercolor POM00002720.jpg	Ohio, US	1911, introduced 1924	Fruit pale yellow flushed with deeper yellow. P Montgomery x Yellow Transparent. Width Template:Cvt, height Template:Cvt. Resistant to scab. Tangy taste. DBH 80.	Eating	Pick45 August 1. Pick50 July 27. Pick55 July 10. Use July–August
Lombarts Calville (a.k.a. Lombarts Kalvill)	File:Cross section of Lombarts Calville, National Fruit Collection (acc. 1949-182).jpg	Netherlands	Raised 1906, introduced 1911.	Width 65–75 mm, height 55–65 mm. Cold storage 3oC 150 days.	Eating	PickE mid-October. Use November - January.
London Pippin(cs. Londýnske, Londýnský jadernáč, pl. Pepina Londynska, ru. Kalvil korolevskii, Kalvil limonnîi, Peppin Londonskii	File:Deutsche Pomologie - Aepfel - 023.jpg	England	1580	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells round axile.VitC 8.	Cooking, eating, cider	PickE mid-October; use January–March
London Sweet	File:Pomological Watercolor POM00002726.jpg	Dayton, Ohio, US	<1860	A yellow apple. Stalk short. Flesh whitish, juicy, tender, sweet, aromatic, good to very good. Tree vigorous, productive.	Eating	Use November–February
Longfield	File:Pomological Watercolor POM00002729.jpg	Russia	<1870	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh, greenish, crisp, tender, juicy, subacid, aromatic, good to very good.	Eating	Use September–October
Long Island Russet	File:Pomological Watercolor POM00002732.jpg	Long Island, US	<1820	Flesh yellowish, dry, sweet.	Cider	Use October–February
Long Red Pearmain	File:Pomological Watercolor POM00002733.jpg	US	<1860	A medium to large sized yellow apple flushed and striped with red. Flesh subacid, good.
Longstart		England	1851	A very excellent culinary apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use October–December
Lord Burghley	File:Cross section of Lord Burghley, National Fruit Collection (acc. 2000-061).jpg	England	Raised 1834, Introduced 1865	Small yellow with brown crimson flush. Flesh soft, highly aromatic. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells round to obovate, axile. An excellent winter dessert apple. Tree small.	Eating	PickE mid-October; use January–April
Lord Derby	File:Cross section of Lord Derby spur type, National Fruit Collection (acc. 1969-041).jpg	Stockport, Cheshire, England	1862	Yellowish green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Strong ribbing. Cells ovate, abaxile. P Forester x Woodford. Flesh pale yellow, subacid. likes cooler weather. Subject to brown rot.	Cooking	PickE late September; use November–December
Lord Grosvenor	File:Cross section of Lord Grosvenor, National Fruit Collection (acc. 2000-062).jpg	England	1872	Large conical, pale creamy yellow, cooks to a white froth. Enormous cropper, must be thinned. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	PickE mid-August; use August–September
Lord Hindlip	File:Cross section of Lord Hindlip, National Fruit Collection (acc. 1957-176).jpg	Worcestershire, England	<1896	Late, high-quality dessert apple for use in December to March. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh crisp, white, juicy, subacid. First Class Certificate from RHS in 1898.	Eating	PickE early–mid-October; use December–March
Lord Kitchener		England	<1900	A green apple with red flush, smaller than Peasgood Nonsuch. P Peasgood Nonsuch x unknown.	Eating, cooking, baking
Lord Lambourne agm	File:Lord lambourne apple.jpg	England	Raised 1907, introduced 1923	James Grieve apple x Worcester Pearmain. Round shape. Orange flush with hint of russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Strong acid flavour. Good for domestic cultivation. Award of Merit from RHS in 1923. Cold storage 3oC 150 days.	Eating	PickE mid–late September; use September–November
Lord Raglan		England		An excellent cooking apple. Yellow with red flush.	Cooking	Use March–April
Lord Suffield	File:Cross section of Lord Suffield, National Fruit Collection (acc. 2000-063).jpg	Middleton, Lancashire, England	Template:C.	A very large grenn cooking apple no flush. Width Template:Cvt, height Template:Cvt. Stalk short–medium. Cells ovate, abaxile. This variety is often subject to canker and rotting on the tree.	Cooking	PickE mid-August; use August–September
Loudon Pippin	File:Pomological Watercolor POM00002740.jpg	Virginia, US	<1870	A large oblate apple, yellow with red flush. Stalk short. Flesh yellowish, tender, juicy, subacid, good to very good.	Eating	Use December–February
Lowell	File:Pomological Watercolor POM00002744.jpg	US	<1848	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh greenish-yellow, juicy, subacid, aromatic, good to very good.	Eating, cooking, drying	Use August–September
Lowland Raspberry see Liveland Raspberry
Lucombe's Seedling		Exeter, England	1831	A culinary apple of first rate quality. Width Template:Cvt, height Template:Cvt. Stalk short and thick. Cells round axile. Flesh white, juicy, pleasantly flovoured.	Cooking	PickE mid-September. Use October–January
Luiken (Template:Aka Luikenapfel, Ludwig, Ludwigsapfel)	File:Malus-Luikenapfel.jpg	Germany or France	<1823	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. C 12. Flesh white, juicy.	Cooking	Pick September; use September–December.
Luisenapfel (Template:Aka Prinzessin Luise)		Canada	1860	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Pick October; use October–January
Lujanca		Moldova		Yellow with purple to red stripes (90%). Flesh firm juicy, subacid. Biennial. Thinning is necessary. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Disease resistant.	Eating, cooking	Pick late September; use October–December
Lundbytorp	File:Cross section of Lundbytorp, National Fruit Collection (acc. 1950-145).jpg	Denmark	Template:C.	A green apple with red overcolour. Width Template:Cvt, height Template:Cvt	Eating	PickE mid-October. Use November–January.
Lunow	File:Apfel aus Lunow.jpg	Germany	1920	Green apple with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Flesh; crisp, subacid to acid. Density 0.85. Biennal	Cooking	Picking October; use January–April
Lunterse Pippeling	File:Lunterse pippeling.JPG	Lunteren, Netherlands	Introduced Template:C.	A green apple with russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use January–March
Luxemburger Reinette (Template:Aka Reinette des Vergers)	File:Malus Luxemburger Renette 4393.jpg		<1850	A green apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. TRI	Eating, cooking	Use February–July
Lynn		Washington, US	Selected 1999	A yellow apple with pink-red overcolor (20–80%). P unknown. Flesh: creamy-white, firm, crisp, juicy, subacid.	Eating	Pick 5 days after Delicious

M

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Maayan		Israel	Introduced 1967	P (Calville St. Sauver x Damascus) x Delicious. Flesh juicy, sweet, acid.	Eating
Mabbott's Pearmain	File:Cross section of Mabbott's Pearmain, National Fruit Collection (acc. 1957-246).jpg	Maidstone, England	1883	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk very slender. Flesh juicy, sweet, highly flavoured.	Eating	Use October–December
MacExcel		Canada	Cross made 1971, selected 1992.	A greenish-yellow apple with pinkish red flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk short to medium. Flesh is creamy-white, firm, crisp, juicy. SS 12.4.	Eating	Pick 2 week before McIntosh.
Macfree		Trenton, Ontario, Canada	Cross made 1953, selected 1963, introduced 1974	A greenish-yellow apple with 75% red flush. Flesh is white, juicy, coarse, tough.	Eating	Pick55 September 12. Ripens second week of October in Trenton, Ontario.
Maclean's Favourite		Colchester, England	1820	A very excellent dessert apple. Width Template:Cvt, height Template:Cvt.		Pick early October; use October–January
Macoun	File:Pomological Watercolor POM00001826.jpg	Geneva, New York	1909/1923	Cold-tolerant. Crunchy. P McIntosh x Jersey Black. Does very well in salads. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Cold storage 4oC 120 days.	Eating	Pick50 September 30
Madresfield Court	File:Cross section of Madresfield Court, National Fruit Collection (acc. 1919-007).jpg	England	<1915	AM from RHS in 1915. Tree is a shy cropper. Width Template:Cvt, height Template:Cvt. Stalk medium. Flesh is greenish-white, juicy, sweet, aromatic.	Eating	Pick late September; use October–December
Maglemer	File:Maglemer (apple).jpg	Lolland, Denmark	<1810	Greenish-yellow with red stripes(25% overcolor). Width Template:Cvt, height Template:Cvt. Stalk 14 mm.	Eating	Pick late September; use November–January
Magog	File:Pomological Watercolor POM00000234.jpg	Vermont US	<1876	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is firm, juicy, aromatic, subacid, good.	Eating	Use October–January
Maiden's Blush	File:Pomological Watercolor POM00000239.jpg	Burlington, New Jersey, US	<1817	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. A thin-skinned, flattened apple. Pale yellow-green skin has a telltale crimson blush on the side that faced the sun. Flesh is white, crisp, very juicy, subacid, good. Susceptible to scab. Heavy annual bearer. Good cooker. The fruit ripens over a period of several weeks, and reguires two or three pickings. Excellent variety for drying because the flesh remains white and bright. DBH 124.	Cooking, eating	Pick50 September 10. Use September–November.
Maidstone Favourite	File:Cross section of Maidstone Favourite, National Fruit Collection (acc. 1924-001).jpg	Kent, England	<1913	Flat, even, most delightfully striped with carmine. P Alexander x Beauty of Bath. Flesh crisp, sweet and aromatic. Width Template:Cvt, height Template:Cvt. AM from RHS in 1913.	Eating	Use August - September.
Maigold	File:Maigold jm55037.jpg	Wädenswil, Switzerland	Cross made 1944, introduced 1964.	Flesh is cream, crisp, juicy, aromatic, subacid. Cold storage 2oC 150 days.	Eating	PickG mid–late October. Use February–April.
Maikki		Finland	Introduced 1980	A red apple. P Melba x Huvitus. Flesh white, sweet, subacid, aromatic.	Eating	Pick late August
Make		Finland	Introduced 1980	A yellow apple with red flush. Flesh juicy, sweet, subacid. P Atlas x Gul Höstkalville.	Eating	Pick mid-September
Malinda	File:Pomological Watercolor POM00000244.jpg	Vermont, US	1860	Small, conical with sheep's nose; deep, rich yellow with red spots possible. Dry, dense, substantive flesh; mild, pear-like flavour. Tree good in climates with heavy snowfall.	Cooking, eating
cs:Malinové_holovouské(a.k.a. Holovouské malinové, Holovouský malináč, eng. Holovousy raspberry)		Czechia	unknown	Red apple with rapsberry flavour.	Eating
Malling Jupiter see Jupiter
Malling Kent	File:Cross section of Malling Kent, National Fruit Collection (acc. 1964-031).jpg	Kent, England	Raised 1949, introduced 1974	Parentage Cox's Orange x Jonathan. Width Template:Cvt, height Template:Cvt. Good keeping properties. Flesh is crisp, subacid, aromatic. Particularly attractive blossom. Cold storage 3oC 150 days.	Eating	PickG late October
Malmbergs Gylling	File:Malmbergs gylling.jpg	Sweden	<1900	Width Template:Cvt, height Template:Cvt. Stalk short to medium. Flesh juicy, subacid, fair to good.	Cooking	Pick September; use October–November
Mangum	File:Pomological Watercolor POM00001526.jpg	Southern US	<1850	Flesh yellow, tender, juicy, subacid.	Eating	Use October–November
Manitoba		Manitoba, Canada	Selected 1925. Introduced 1931	A yellow apple. P Duchess of Oldenburg x unknown. Flesh is white, crisp, juicy, sicy flavor, subacid.	Eating	Use November–February
Manitoba Spy		Manitoba, Canada	Selected 1927. Introduced 1931	Large red. P Patten Greening x unknown. Flesh is tender, juicy.	Cooking	Use November–February
Manks Codlin	File:Malus domestica Manks Codlin Locatie De Kruidhof.JPG	Isle of Man	1815 (first fruited)	Pale yellow medium-sized fruit with occasional flush of red (0–20%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate abaxile. Hardy. Heavy producing.	Cooking	Use September–December
Mann	File:Pomological Watercolor POM00000250.jpg	New York, US	<1872	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Biennial. Flesh yellowish, juicy, crisp, subacid, fair to good.	Eating	Use December–April
Mannington's Pearmain	File:Cross section of Mannington's Pearmain, National Fruit Collection (acc. 2000-065).jpg	Sussex, England	1770	Flesh yellow soft juicy. Old dessert apple, of no great merit. Width Template:Cvt, height Template:Cvt. Stem long. Cells obovate, axile, open.	Eating, cooking	Pick early October; use November–March
Mantet	File:Mantet Apple.jpg	Manitoba, Canada	Selected 1928. Introduced 1929	Yellow apple with orange overcolour. P Tetofsky x unknown. Width Template:Cvt, height Template:Cvt. Does not do well in warm climates. Cold storage 4oC 40 days.	Eating	Pick July 20–August 15. Use August
Margaret(a.k.a. Early Red Juneating)	File:Pomological Watercolor POM00000473.jpg	England	<1800	A red apple with streaks on the sunny side. Width 64 mm, height 58 mm. Flesh geenisk white, brisk, juicy. Cells roundish, ovate or obovate, axile, closed. Tree small.	Eating	Pick early August.
Margaret Pratt		Ontario, Canada	Discovered <1923. Introduced 1938	Nearly resembles Red Astrakan. P unknown.	Cooking
Margil (a.k.a. Fail-me-never, Never-fail, Small Ribston, de. Muskat-Reinette, Muskaten-Reinette, fr. Reinette Musquée)	File:Pomological Watercolor POM00000475.jpg	England	<1750	Highly flavoured apple held in very high esteem by connoisseurs. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells roundish ovate, axile. Slightly conical in shape, dull green skin with an orange-red blush, some russeting. The yellow flesh is firm, crisp, sugary, and as pomologist Robert Hogg said, "with a powerful and delicious aromatic flavour." The very small tree is weak and slender and bears light crops. Because it flowers early, it is susceptible to frost damage. It keeps well. Introduced to Brompton Park Nursery from Versailles by Henry Wise in the early 18th century.	Eating	PickE early October; use October–January
Mariposa		Sint-Truiden, Belgium	2013	Parentage Nicogreen x Nicoter	Eating	Pick mid to late September
Martin 1 (Template:Aka McLellan)	File:Pomological Watercolor POM00000443.jpg	Connecticut, US	<1870	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Biennial. Flesh is white, juicy, vinous, sweet, very good.	Eating	Use December–March
Martin 2		Louisiana	Discovered 1936. Introduced 1943	Yellow with red flush. P unknown	Eating
Martini	File:Cross section of Martini, National Fruit Collection (acc. 1951-193).jpg	Germany	1875	Flesh yellowish-white, crisp, juicy, subacid. Cold storage 1oC 150 days.	Eating	PickG late October. Use December - March.
Mattamusket	File:Pomological Watercolor POM00002787.jpg	North Carolina, US	<1870	Flesh is whitish yellow, crisp, subacid, good. Tree vigorous, productive.	Eating	Use December–March
Maunzenapfel	File:Maunzenapfel.jpg	Württemberg, Germany	Template:C.	A small apple. Flesh is yellow to white, crisp, juicy, acid. Tree is vigorous.	Cider, juice	PickG mid-October. Use November–March.
Mauss Reinette (Template:Aka Love Beauty, Reinette de Multhaupt, Svanetorpsäpple)	File:Svanetorpsäpple H Sjöberg.jpg	Germany	<1874	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Flesh juicy, subacid.	Eating	Pick October; use November–December
May Queen	File:Queen (apple).jpg	Worcester, England	1888	Large, oblate, often russetted yellow apple with bright red blush and stripes. Crisp, greenish-yellow flesh, rich, nutty flavour. Similar texture to Ribston Pippin, and in a good year, its equal in flavour. In bad years it can be rather dry and harsh. Excellent keeper. Heavy annual bearer. AGM from RHS in 1892. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	PickE early October. Use November–May
McAfee (Template:Aka McAfee Nonsuch, McAfee Red)	File:Pomological Watercolor POM00002827.jpg	Kentucky, US	<1870	Once thought to be lost forever, rediscovered in 2018 in Idaho. Flesh is whitish, crisp, subacid, good to very good. Stalk short. Tree very prolific and will produce huge crops of apples when mature.	Eating	Use December–March
McIntosh	File:Apples on tree 2011 G1 cropped.jpg	Ontario, Canada	Discovered 1796, introduced 1870.	A popular, cold-tolerant eating apple in North America. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, very tender, juicy, subacid, aromatic, very good. Cold storage 3oC 90 days. DBH 120–132. Density 0.77	Cooking (applesauce), eating, pies	Pick45 September 1. Pick55 August 20. Pickg September 15–30. Use October–December
McIntosh Rogers (Template:Aka Red McIntosh)		New York, US	1930. Introduced 1932	A red mutant of McIntosh. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cold storage 3-4oC 100 days.	Cooking, eating	Pick mid-September; use October–December
McIntosh Wijcik (see Wijcik McIntosh)
McLellan (see Martin 1)
Mc Mahon	File:Pomological Watercolor POM00002862.jpg	Wisconsin, US	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, tender, juicy, subacid, fair to good.	Eating	Use October–January
McShay		Indiana, US	Cross made 1962, first fruited 1970.	A green apple with red flush (70%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is light green, firm, juicy, subacid, very good. Tree is vigorous.	Eating	Pick 2 week before Jonathan. Use October–November.
Mecklemburger Königsapfel (Template:Aka Roter Brasil)	File:Pom.Mon.Hefte 1867 Meklenburger Königsapfel.jpg	Germany	1773	Width Template:Cvt, height Template:Cvt.	Cooking, eating	Pick October; use December–March
Medina	File:Pomological Watercolor POM00002867.jpg	Geneva, New York	Introduced 1922	P Deacon Jones x Delicious.	Eating
Mela Carlo (Template:Aka Mela Carla, Male Carle)		Italy	<1817	A dessert apple of the most exquisite flavour. Width Template:Cvt, height Template:Cvt. Flesh is as melting as that of the Doyenné pear.	Eating	Pick October; use December–March
Melba	File:Pomological Watercolor POM00002873.jpg	Ottawa, Canada	Raised 1898, Introduced 1909	Green apple with red overcolour. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cold storage 3-4oC 90 days. DBH 94.	Eating	Pick50 August 7. PickE early–mid-August. Use August.
Melon American	File:Melon (apple).jpg	Connecticut	1800, introduced 1845.	A first rate dessert apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellowish, firm, fine, crisp, tender, juicy subacid and aromatic. The tree is a good grower, vigorous, very hardy.	Eating	Use December
Melonenapfel (Template:Aka cs. Rehtáč soudkovitý, de. Flaschapfel, Nonnetitte, Prinzenapfel, fr. Pomme de Prince, ru. Print.)	File:Melonäpple H Sjöberg.jpg	Germany	<1788	An oblong apple. Flesh is yellowish-white, subacid with a pleasant aroma. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Weight 125 gram.	Eating	PickG mid-September. Use September–March
Melrose 1 (Template:Aka White Melrose)		Scotland	<1800	Width Template:Cvt, height Template:Cvt. Cells elliptical, abaxile. Flesh is marrow-like, with a sweet and sub-acid flavour.	Eating, cooking	Use October–January
Melrose 2	File:Melrose-Apfel.jpg	Ohio, US	Cross made 1932. Selected 1937. Introduced 1944	A yellow to green apple with crimson flush (50%). Width Template:Cvt, height Template:Cvt. P Jonathan x Delicious. Flavour improves in storage. Flesh is coarse, aromatic, subacid. Biennial.	Eating	Pick45 October 3. Pick55 September 20. Pickg October 1–20. Use December–April.
Mere de Menage (Template:Aka Bellefleur de France) (fr. de Livre, Ménagère)	File:Husmoder.jpg	France or Ukraine	<1800	Large flat-round yellow apple with crimson flush (50–100%). Width Template:Cvt, height Template:Cvt. Stalk very stout (Template:Cvt) and short (Template:Cvt). Cells roundish, obovate, abaxile. TRI	Cooking	PickE late September. Use October–November.
Merton Beauty	File:Cross section of Merton Beauty (LA 62A), National Fruit Collection (acc. 1973-138).jpg	England	1932, selected 1946, introduced 1962	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Ellisons Orange x Cox Orange. A greenish-yellow apple flushed with red. Flesh with aniseed flavour.	Eating	PickE early September; use September–early October
Merton Charm	File:Cross section of Merton Charm (M133), National Fruit Collection (acc. 1963-154).jpg	Surrey, England	Cross made 1933, introduced 1962	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Rogers McIntosh x Cox Orange. AM from RHS in 1960. Pick September. Semi-weeping habit, heavy crops of small fruit unless thinned.	Eating	Pick mid-September; use September–October
Merton Delight		England	Introduced 1953	P Cox Orange x Golden Russet. Flesh is tender, crisp sweet to subacid.	Eating
Merton Joy	File:Cross section of Merton Joy (EMLA 1), National Fruit Collection (acc. 1979-174).jpg	England	Cross made 1940 or 1946, introduced 1965.	Width Template:Cvt, height Template:Cvt. P (Cox Orange x Sturmer Pippin) x Cox Orange. Flesh is soft, very juicy, sweet, aromatic.	Eating	PickE early to mid-September. Use September–early October.
Merton Knave	File:Cross section of Merton Knave (LA), National Fruit Collection (acc. 1980-080).jpg	Bayfordbury, Hertford, England	Cross made 1948	Greenish yellow with red flush. P Laxton's Early Crimson x Epicure. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh fairly juicy with strong aroma.	Eating	Pick mid-September; use September
Merton Pippin		England	Introduced 1948	A large apple. P Cox Orange x Sturmer Pippin. Flesh subacid.	Eating
Merton Prolific		England	1914, selected 1935	Width Template:Cvt, height Template:Cvt. Flesh sweet, subacid. P Northern Greening x Cox Orange Pippin.	Eating	Use December–January
Merton Reinette		England	Raised 1933, introduced 1962.	Parentage Cox Orange Pippin x Herrings Pippin. Flesh cream colored, aromatic, subacid.	Eating
Merton Russet	File:Cross section of Merton Russet, National Fruit Collection (acc. 1935-002).jpg	England	1921, selected 1935, introduced 1948	Width Template:Cvt, height Template:Cvt. P Sturmer Pippin x Cox Orange. Flesh sweet, subacid. Particularly attractive blossom.	Eating	Use January–March
Merton Worcester	File:Cross section of Merton Worcester (EMLA 1), National Fruit Collection (acc. 1979-176).jpg	England	Selected 1935, introduced 1948	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Cox's Orange Pippin × Worcester Pearmain. AM from RHS in 1950. Developed at John Innes Institute. Cold storage 3-4oC 150 days.	Eating	PickE early September; use September–October
Metzger		Seattle, Washington	Selected 1938. Introduced 1948	P Delicious x Unknown.	Eating	Pick early August
Mexico	File:Pomological Watercolor POM00002451.jpg	Connecticut, US	<1850	Round, medium-sized apple. Crimson red. Stalk long to medium. Flesh is white, juicy, subacid.	Eating	Use August–September
Michaelmas Red(a.k.a. Tydeman's Michaelmas Red)	File:Cross section of Tydeman's Michaelmas Red, National Fruit Collection (acc. 1943-016).jpg	England	1929, selected 1940, introduced 1945	Width Template:Cvt, height Template:Cvt. P McIntosh x Worcester Pearmain. Flesh is soft, juicy, sweet, vinous.	Eating	Pick mid–late September; use October–December
Michal		Israel	Introduced 1967	P (Calville St. Sauveur x Damascus) x Delicious. Flesh is juicy, sweet, subacid. Tree is productive.	Eating
Middle Green		England	<1903	Yellow streaked with red. Width Template:Cvt, height Template:Cvt. AM from RHS in 1903. Flesh, soft, yellowish, sweet, good.	Eating	Use December–February
Miami		New Carlisle, Ohio, US	Discovered 1930, introduced 1935	A red apple. Bud mutation of Stark.	Eating
Milam(a.k.a. Winter Pearmain, Red Winter Pearmain)	File:Pomological Watercolor POM00001964.jpg	US	<1820	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, tender, crisp, juicy, subacid or sweet.	Eating	Use December–January
Miller's Seedling		Berkshire, England	1848	Sweet apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, juicy, sweet. AM from RHS in 1906. Tree prefers chalky soils.	Eating	PickE mid-August; use August–September
Millicent Barnes	File:Millicent Barnes jm55043.jpg	Chester, England	1903	A yellow apple flushed with red. Width Template:Cvt, height Template:Cvt. Flesh lacks flavour. Parentage: Gascoyne's Scarlet x Cox Orange Pippin		PickE mid-September; use October–December
Milton	File:Pomological Watercolor POM00002634.jpg	Geneva, New York	Introduced 1923	P Yellow Transparent x McIntosh.	Eating
Milwa (see Junami)
Milwaukee	File:Pomological Watercolor POM00002639.jpg	Wisconsin, US	<1899	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is whitish, firm, crisp, tender, juicy, subacid, fair to good.	Cooking	Use October–January
Minister	File:Pomological Watercolor POM00002643.jpg	New England, US	<1850	Tree healthy, vigorous, early bearer. Flesh, yellowish, juicy, acid.	Cooking	Use September–October
Minjon		Excelsior, Minnesota, US	Selected 1923, introduced 1942	A dark red apple. P probably Wealthy x Jonathan.	Eating
Minnehaha		Excelsior, Minnesota, US	Selected 1914, introduced 1920	A dark red apple. P Wealthy x (Ben Davis x Fameuse).
Mio	File:Mio.jpg	Sweden	1932	Yellow with red flush. Width Template:Cvt, height Template:Cvt. P Worcester pearmain x Oranie.	Eating	Pick September; use September–October
Miss Baron		England	<1885	A golden-yellow apple. Tree vigorous. Flesh yellow, tender, subacid.	Cooking	Use October–January
Missouri Pippin	File:Pomological Watercolor POM00002656.jpg	Missouri, US	Template:C.	Tree is vigorous. Flesh is yellow, firm, brisk, subacid, fair to good.	Eating	Use October–January
Miss Phillimore	File:Cross section of Mrs. Phillimore, National Fruit Collection (acc. 2000-070).jpg	England	Introduced 1900	Yellow with red flush. P Gladstone x Lord Burghley. Flesh tender, sweet. AM from RHS in 1899.	Eating	Use October
MN 55(a.k.a. Rave, First Kiss)	File:MN55 aka Rave Apple.jpg	Excelsior, Minnesota, US			Eating	Pick July in Minnesota
Modi	File:Fruit Modi apple.jpg	Ferrara, Italy	Selected 1996	A yellow apple with red overcolor (85–95%). Width Template:Cvt, height Template:Cvt. Flesh is firm, crisp, juicy, aromatic, subacid. Resistant to scab.	Eating
Mollie's Delicious	File:Cross section of Mollie's Delicious, National Fruit Collection (acc. 1971-051).jpg	New Jersey, US	1966	Conical shape, pinkish red colour. P (Golden Delicious x Edgewood) x (Gravenstein x Close). Flesh crisp, sweet, good. Lasts long in refrigeration. Good aftertaste.	Eating	Pick55 August 10. PickE late August. Use August–September.
Monarch	File:Cross section of Monarch, National Fruit Collection (acc. 1924-019).jpg	Essex, England	Raised 1888, introduced 1918	Large round-conical apple. Width Template:Cvt, height Template:Cvt. Stalk 10–20 mm. _Coarse-textured, juicy, tender sharp_ Vitamin C 7 mg/100g. Biennial tendency.	Cooking	PickE mid-September; use November–January
Monmouth	File:Pomological Watercolor POM00002411.jpg	New Jersey, US	<1848	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Biennial. Flesh yellowish, firm, grisp, tender, juicy, aromatic, good to very good.	Eating	Use December–March
Monroe		Geneva, New York	Cross made 1910. Introduced 1949	A red apple. P Jonathan x Rome Beauty.	Eating	Pick50 October 4. PickE mid-October. Use November–January.
Moore Extra	File:Pomological Watercolor POM00000347.jpg	Ohio, US	<1870	Flesh is yellow, juicy, tender, subacid, very good. Stalk short. Tree is vigorous, not an early bearer.	Eating.	Use December–March
Moore's Sweeting (see Black Sweet)
Morden 347		Manitoba, Canada	Introduced 1941	P Martha x Dolgo. Flesh is orange-yellow, firm, crisp, juicy. Tree is hardy, vigorous.	Eating, cooking	Pick late August
Morden 352		Manitoba, Canada	Introduced 1945	P Dolgo x Haralson. Flesh is white, firm, crisp, juicy, sweet, subacid. Tree is very hardy.	Eating, cooking	Pick late September
Morris's Russet	File:Cross section of Morris's Russet, National Fruit Collection (acc. 1947-046).jpg	Brentford, England	<1880	A green apple covered with brown russet. Width 63 mm, height 57 mm. Stalk 12 mm. Cells, obovate, axile. Flesh firm, tender, juicy, brisk, aromatic.	Eating	Use October - February
Mother (American Mother)agm	File:Pomological Watercolor POM00002700.jpg	Massachusetts, US	1840	Medium-sized yellow apple with crimson stripes and darker red blush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells elliptical, abaxile. Flesh is fine, tender, juicy, mild subacid, aromatic, very good to best. The fruit has a balsamic aroma with a suggestion of vanilla. Cropping can be a bit irregular, if not completely biennial. A late flowering variety that avoids frost. Some resistance to scab. DBH 128.	Eating	Pick50 September 14. PickE late September. Use October–December.
Munson (Template:Aka Meachem Sweet, Rag Apple)	File:Pomological Watercolor POM00002930.jpg	Possibly Massachusetts, US	<1849	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellowish, tender, juicy, sweet, good to very good.	Eating	Use late September–December
Munson Sweet (Template:Aka Orange Sweet, Ray Apple, Meachem Sweet)	File:Pomological Watercolor POM00002759.jpg	New England, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is vigorous, productive, a regular bearer. Flesh is juicy, very sweet.	Baking	Use September–February
Murray		Canada	1980
Muscadet de Dieppe		Normandy, France	Template:C.	Commonly used in making Calvados brandy. Yellowish green apple with red striping or reddish pink blush. Too tart to eat.	Cider
Musch		Belgium	1872		Eating	Pick September; use November–December
Musk (see Carlisle Codlin)
Muster	File:Pomological Watercolor POM00002763.jpg	Indianapolis, US	<1850	Flesh is yellow, juicy, subacid, aromatic.	Cooking, eating	Use November–January
Mutsu	File:Mutsu apple.jpg	Aomori Prefecture, Japan	Cross made 1930, first fruited 1937, named 1948	Known as "Crispin" in the United Kingdom. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Golden Delicious x Indo. Flesh is aromatic, subacid. Tree is very vigorous. Cold storage 2oC 150 days. TRI	Eating, pies	Pick55 September 25. PickE mid-October. Pickg October 15–30. Use late October–early April
My Jewel		Watsonville, California	Template:C.	Originated as a chance seedling, a cross between Winter Banana and Golden Delicious. Yellow colour. October harvest. Still used in cider blends by Martinelli's	Eating, cooking, cider

N

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Nanny		Surrey or Sussex, England	1842	A dessert apple of excellent quality. Flesh greenish yellow, tender. Width Template:Cvt, height Template:Cvt.	Eating	PickE mid-September; use October
Nathusius Taubenapfel	File:Nathusius taubenapfel do s0-1-.jpg	Germany	1824	A conical apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use December–April
Nelson Codlin		England	<1850	Large yellow. A first rate culinary apple	Cooking	Use September–January
New Hawthornden	File:Cross section of New Hawthornden, National Fruit Collection (acc. 1967-055).jpg	Sawbridgeworth, Hertfordshire, England	Introduced 1847	A yellowish green apple. Width 88 mm, height 63 mm. Stalk 13–25 mm. Cells elliptical, abaxile. Flesh tender, crisp, very juicy, acid. Raised by Rivers Nursery.	Cooking	PickE late-September. Use September–October
Newell-Kimzey (see Airlie Red Flesh)
Newfane	File:Pomological Watercolor POM00002783.jpg	Geneva, New York, US	Introduced 1927	P Deacon Jones x Delicious. Flesh, tender, juicy. Ripens with Delicious.	Eating
Newton Wonder	File:Pomological Watercolor POM00000558.jpg	Derbyshire, England	<1887	A yellow apple flushed with red. FCC from RHS in 1887. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Medium round and even, beautifully striped and flushed. Very good cooker. Cooks to juicy, brisk, well-flavoured purée, but with less acidity than Bramley. Prolific bearer, can be harvested in winter.	Cooking	PickE mid-October; use November–March
Newtown Delicious		Washington, US	Introduced Template:C.	P Yellow Newtown x Delicious. Tree vigorous, heavy bearer.	Cooking, eating
Newtown Pippin (Albemarle Pippin, fr. Newtown Pippin, ru Renet angliiskii)	File:Pomological Watercolor POM00000791.jpg	Queens County, New York	1759	Best known colonial apple in North America. Known favourite of Ben Franklin and Thomas Jefferson. Medium to large, often irregularly shaped apple. Greenish-yellow, dotted, often russeted. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tough skin, flesh cream to greenish-white, very quickly browning. Flesh yellow, firm, crisp, moderately fine-grained, aromatic, subacid, best. Biennial habit, slow to come into bearing. Good keeper, improves with storage. Prized for its clear juice in cider making. Two sports, Green Newtown Pippin and Yellow Newtown Pippin, differ only in skin colour. Cold storage 2oC 150 days.	Cooking, eating, cider	PickE late October; use November–March
Newtown Spitzenburgh	File:Pomological Watercolor POM00000551.jpg	Newtown, Long Island, US	1817	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellow, crisp, tender, vinous, subacid.	Eating	Use October–February
Niagara	File:Niagara on tree, National Fruit Collection (acc. 1962-036).jpg	Geneva, New York, US	Selected 1950, introduced 1962.	A yellow apple with red flush and stripes. Flesh: white, fine, crisp, tender, aromatic, subacid.	Eating	Pick50 September 8. PickE early September. Use September - October.
Nickajack (Template:Aka Caroline, Berry, Aberdeen, Trenham, Alleghany, Chaltram Pippin)	File:Pomological Watercolor POM00000562.jpg	North Carolina, United States	Template:C.	Native American origin, believed to be originally grown by Cherokee along banks of Nickajack Creek. Only grown in Appalachians, favourite of later settlers for desserts. Rusty red colour with sweet, crisp taste. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Use December–April
Nicola		Summerland, Canada	Cross made 1981, selected 1988	A large apple with 85% red overcolor. P Splendour x Gala. Flesh: light yellow, juicy, firm, crisp.	Eating
Nonpareil		France	1500s	A yellowish green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Pick mid-October; use December–March
Nordhausen (Template:Aka Schöner von Nordhausen)	File:Malus Schöner aus Nordhausen 4191.jpg	Germany	1892	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh is crisp, subacid to acid. Cold storage 2oC 150 days. VitC 6. Density 0.74	Cooking	Pick October; use January–April
Norfolk Beauty	File:Cross section of Norfolk Beauty, National Fruit Collection (acc. 2000-073).jpg	Norfolk, England	introduced 1902	Pale cream in colour when cooked. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Harvey x Hawthornden. FCC from RHS in 1902.	Cooking	Pick early September; use October–December
Norfolk Beefing (Template:Aka Catshead Beaufin, Taliesin)	File:Norfolk Beefing on tree, National Fruit Collection (acc. 2000-074).jpg	Norfolk, England	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk short. Flesh has a brisk and pleasant flavour. TRI	Baking	Pick October; use January–June
Norfolk Pippin (see Adams Pearmain)
Norfolk Royal	File:Cross section of Norfolk Royal, National Fruit Collection (acc. 1933-004).jpg	England	1908	A truncate conical apple. Flesh crisp, juicy and well-flavoured. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Pick late September; use September–February
Norman's Pippin		Belgium	<1900	Conical grey green with russet, flesh mellow, of fine flavour. AGM from RHS in 1900. Width Template:Cvt, height Template:Cvt.	Eating	Use January–March
Northern Greening		Yorkshire, England	1826	Medium, oval, conical, pea green to pale yellow, with red stripes and faint brown flush. Flesh tender, greenish, acid. Growth vigorous.	Cooking	Pick mid-October; use December–April
Northern Spy	File:012nrthnspy.jpg	New York	Template:C.	Tart, firm, stores very well. Tree large, vigorous. Flesh is yellow, firm, tender, crisp, juicy, aromatic, subacid, very good to best. Noted for being excellent choice for making American-style apple pie. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Sometimes used as a rootstock.	Cider, cooking, eating	Pick45 October 10. Pick55 September 25. PickE mid-October. Use November–March.
North Western Greening	File:Pomological Watercolor POM00000315.jpg	Wisconsin, US	<1872	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Biennial. Flesh is yellowish, crisp, firm, juicy, subacid, fair to good.	Cooking, eating	Pick45 September 18. Use January–April
Notarisappel	File:Malus-Natarisapfel.jpg	Lunteren, Netherlands	1890. Introduced 1899.	A large apple greenish-yellow with orange stripes. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is soft white, subacid, very good.	Eating.	PickE late September. Use September–November.
Nova Easygro	File:Cross section of Nova Easigro, National Fruit Collection (acc. 1974-269).jpg	Kentville, Nova Scotia, Canada	Cross made 1956, introduced 1971	A greenish yellow apple striped or blushed with red. Flesh is creamy white, firm, crisp, juicy, subacid.	Eating	Pick45 September 15. Pick55 September 1. Use September–October.
Novamac		Kentville, Nova Scotia, Canada	Cross made 1963, introduced 1978	A round to conic apple width 70 mm. 80% red stripe on greenish-yellow ground. Flesh white, crisp fine, tender, juicy, subacid, very good. Resistant to apple scab, cedar apple rust and fire blight. Susceptible to mildew.	Eating	Pick with McIntosh
Novaspy		Kentville, Nova Scotia, Canada	Introduced 1986	A Northern Spy like apple. Fruit 30-85% dark red overcolor. Flesh creamy-yellow, fine textured, firm, crisp, juicy, subacid, very good. Resistant to apple scab.	Eating, Cooking	Pick between Delicious and Northern Spy.
Nu-Jon		Washington, US	Introduced 1949	P unknown. A large red striped apple.
Nutmeg Pippin	File:Cross section of Nutmeg Pippin, National Fruit Collection (acc. 1929-026).jpg	England, UK	1920	A conical apple; width Template:Cvt, height Template:Cvt. Flesh is juicy, with a nutty flavour.	Eating	PickE late September; use December–March
Nyack	File:Pomological Watercolor POM00000323.jpg	New York, US	<1850	Flesh white, juicy, acid, rich.	Eating	Use December

O

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Oakland	File:Pomological Watercolor POM00000325.jpg	Michigan, US	<1883	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Biennial. Flesh is white, tender, juicy, sweet, crisp, good.	Eating	Use November–February
Oberdieck's Reinette see Reinette Oberdieck
Oberdieck's Taubenapfel	File:Pom.Mon.Hefte 1860 Oberdiecks Taubenapfel.jpg	Germany	<1860	A conical apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use December–February
Oberländer Himbeerapfel(fr. Framboise, pl. Malinowa Oberlandzka)	File:Oberländer Himbeerapfel jm55050.jpg	Germany	<1854	Width 70 mm, height 58–60 mm. Stalk 10–16 mm. Flesh yellowish-white, juicy, aromatic, subacid. Vitamin C 14 mg/100g.	Eating	Pick September. Use October - March.
Ogden		Geneva, New York, US	Introduced 1928	P Zusoff x McIntosh. Flesh is white, aromatic, sweet.	Baking
Ohio Beauty synonym of Grosh
Ohio Beauty synonym of Western Beauty
Ohio Nonpareil	File:Pomological Watercolor POM00000360.jpg	Ohio, US	<1853	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, juicy, subacid. Tree is vigorous, healthy. DBH 137.	Cooking, eating, drying	Use September–December. Pick50 September 18.
Ohio Pippin	File:Pomological Watercolor POM00000361.jpg	Ohio, US	<1867	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is healthy, vigorous. Flesh is yellowish, tender, juicy, acid to subacid.	Cooking	Use December–January
Ökna vita Vintergylling	File:Ökna Vita Vintergylling.jpg	Sweden	<1900	A small yellow conical apple. Width and height Template:Cvt.	Cooking, eating.	Use December–April.
Ökna Lökäpple	File:Ökna lökäpple.jpg	Sweden	<1830	Greenish yellow with some red stripes. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Pick October. Use December–February.
Ölands Kungsäpple	File:Ölands kungsäpple.jpg	Sweden	<1850	A small red conical apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use November–December.
Oldenburg	File:Geheimrat Dr. Oldenburg jm55179.jpg	Geisenheim, Germany	1897	A yellow-green apple with red flush. P Minister von Hammerstein x Baumanns Renette. Flesh; soft, juicy, subacid. VitC 3. Density 0.80	Eating	Pick September; use October–December
Oldenburg 2 (see Duchess of Oldenburg)
Oliver	File:Pomological Watercolor POM00000449.jpg	Arkansas	<1873	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is whitish, crisp, tender, juicy, subacid, sweet, good to very good.	Eating	Use December–March
Ontario	File:Ontario jm55055.jpg	Ontario, Canada	Cross made 1820. Introduced 1882.	A large apple, greenish-yellow with purple flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. P Wagener x Northern Spy. Cold storage 5oC 150 days. VitC 16–30. Density 0.83	Eating, cooking, juice	PickE mid-October. PickG late October–early November. Pickg October 23–November 7. Use November–April
Opal		Chelmsford, Essex, England	<1936	Parentage Rival x Worcester Pearmain. Flesh crisp, juicy, strawberry flavour.	Eating	PickE early September. Use September - October.
Opal	File:Opal-CTH.JPG	Czech Republic	1999	Firm, fine to medium grained, medium juicy, full flavoured, sweet, mild-subacid. Parentage Golden Delicious x Topaz.	Eating
Opalescent	File:Pomological Watercolor POM00000610.jpg	Ohio, US	<1899	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, subacid, aromatic, good to very good.	Eating	Use November–February
Orin	File:Cross section of Orin, National Fruit Collection (acc. 1981-117).jpg	Fukushima, Japan	1952	A large apple 250-300 gram. Sweet and distinctive fragrance. Flesh firm, aromatic, sweet, juicy, notes of pineapple, excellent. Medium hardness. Parentage Golden Delicious x Indo.	Eating	PickE late October. Use November–January.
Oriole		Minnesota, US	Introduced 1949	P unknown. Flesh is tender, juicy, aromatic, subacid.	Cooking, eating	Pick August. Use August.
Orleans	File:Pomological Watercolor POM00000431.jpg	Geneva, New York, US	Introduced 1924	A yellow apple, sttriped with red. P Deacon Jones x Delicious. Width Template:Cvt, height Template:Cvt.	Eating	PickE late September. Use October–January
Orleans Reinette (Template:Aka Golden Reinette, ru. Orleanskii renet, Krasnîi şafran, Zimnii şafran))	File:Deutsche Pomologie - Aepfel - 040.jpg	Orleans, France	<1776	Medium flat, rich red and golden russet. Reliable bearer. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. E VitC 22. Flesh is creamy white, firm, complex flavour, Golden Reinett x unknown, related to Blenheim Orange. TRI	Eating	PickE mid-October; use December–February
Ortley (Template:Aka White Bellflower, Cleopatra)	File:Pomological Watercolor POM00000638.jpg	New Jersey, US	<1850	A large yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Flesh yellowish, crisp, tender, juicy, acid to subacid, very good. Tree vigorous, very productive.	Cooking, eating	PickE late October; use November–January
Osceola	File:Pomological Watercolor POM00000645.jpg	Indiana, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, juicy, subacid.	Eating	Use January–March
Oskaloosa (Template:Aka Jack, Apple)	File:Pomological Watercolor POM00000647.jpg	Iowa, US	<1850	Flesh is juicy, subacid. Tree is a moderate grower, early but not an abundant bearer.		Use November
Osnabrücker Reinette(fr. Reinette d'Osnabruck	File:Osnabrücker Renette jm55058.jpg	Germany	<1800	A yellow apple with russet. Width 66 mm, height 54 mm. Stalk 15 mm. Flesh yellowish, subacid.	Eating, Cooking	Pick October. Use December - March
Owen Thomas		Bedfordshire, England	Raised 1897, introduced 1920	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Green with orange flush. P Cox Orange x Gladstone. Flesh is greenish-white, soft, juicy, sweet, aromatic.	Eating	Pick mid-August; use late August–early September.
Ozark Gold	File:Cross section of Ozark Gold, National Fruit Collection (acc. 1971-052).jpg	Missouri, US	1970	Light green with pink blush. Has taste with notes of honey.	Eating	PickE late September–early October. Use October–December.

P

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Pacific Rose	File:PacificRoseApples.jpg	New Zealand	1995	Extremely crisp, sweet apple. Also grows well in California.	Eating
Pam's Delight		Bedfordshire, England	1958	A medium-sized apple with a red blush. Flesh is crisp, juicy and sweet-tasting.	Eating
Paragon	File:Pomological Watercolor POM00002817.jpg	Tennessee, US	Template:C.	Tree is vigorous. Flesh is yellow, firm, tender, juicy, aromatic, mild subacid, good to very good.
Park (Template:Aka Park Spice, Park Apple)	File:Pomological Watercolor POM00002353.jpg	New York, US	<1870	Flesh is yellowish, firm, juicy, subacid, aromatic, very good. Stalk is short. Tree is very productive.	Eating	Use December–March
Paroquet		Berkshire, England	<1899	A red apple with russet. Width Template:Cvt, height Template:Cvt. Stalk is short. AM from RHS in 1899. Flesh is yellowish, tender, fair.	Eating, cooking	Use October–January
Parry White	File:Pomological Watercolor POM00002949.jpg	Possibly Pennsylvania, US	<1872	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, tender, juicy, subacid, good.	Eating	Use late August–October
Pater van den Elzen		Limburg, Netherlands	Introduced 1934	A yellow apple with red flush (50–90%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use January–March
Patten	File:Pomological Watercolor POM00002953.jpg	Wisconsin, US	<1869	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is tender, juicy, subacid, good.	Cooking	Use October–January
Patricia	File:Pomological Watercolor POM00002932.jpg	Ontario, Canada	Selected 1920	P McIntosh x unknown. Tree is a heavy bearer.	Eating	PickE mid-September. Use October–November.
Paula Red	File:Paula red.jpg	Kent County, Michigan, US	1960s	Firm white flesh; McIntosh mutation.	Eating	Pick45 August 15. Pick55 August 3. PickE early–mid-September. Use October–November.
Pawpaw (Template:Aka Western Baldwin, Rubicon, Ball Apple)	File:Pomological Watercolor POM00002896.jpg	Michigan, US	<1875	Flesh is yellowish, juicy, firm, brisk, subacid, very good. Stalk is medium length. Tree is hardy, and a regular bearer.	Eating	Use December–June
Payette		Idaho	Selected 1936. Introduced 1944.	A red apple. P Ben Davis x Wagener.	Eating	PickE mid-October. Use November–April.
Peacemaker		Berkshire, England	<1913	Round and smooth, with crimson flush and stripings. Resembles Charles Ross in general charasteristics. AGM from RHS in 1913. Width Template:Cvt, height Template:Cvt.	Eating	PickE early September. Use September–October.
Peach-Pound Sweet		New York, US	<1875	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, sweet. Very good.	Eating	Use September–November
Pearl		Essex, England	1983	Yellow apple flushed with red on 50%. P Worcester Pearmain x Rival. Width Template:Cvt, height Template:Cvt. Stalk is short. Flesh is creamy white, juicy, sweet, aromatic.	Eating	PickE late September–early October; use October–November
Pease (Template:Aka Walter Pease, Pease Walter)	File:Pomological Watercolor POM00002907.jpg	Connecticut, US	<1895	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is whitish, crisp, tender, juicy, aromatic, subacid, good to very good.	Eating	Pick late September–early August; use October–January
Peasgood's Nonsuch(cs. Peasgoodovo, de. Peasgood's Goldreinette, fr. Sans pareil Peasgood, Peasgood's Sondergleichen, ru. Renet Piguda, Renet zolotoi Pisguda, Nesravnenno) agm	File:Malus Goldrenette von Peasgood 4233.jpg	England	1858	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile. A very large yellowish-green apple, deepening to orange-yellow, flushed and striped red with some russet patches. Flesh is white, sweet and juicy. Good eating and superb for cooking. Large, hardy and heavy cropping tree. Apples can weigh up to half a kilogram, and are famously large enough to make a pie from a single apple. VitC 13.	Cooking, eating	PickE mid-September. Use September–December.
Peck's Pleasant (Template:Aka Peck, Waltz Apple)	File:Pomological Watercolor POM00002914.jpg	Connecticut, US		Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, subacid, highly aromatic, very good to best.	Eating	PickE mid-October. Use November–March
Pederstrup	File:Cross section of Pederstrup, National Fruit Collection (acc. 1927-006).jpg	Denmark	<1828	A medium-sized cooking apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	PickE late September. Use November–January
Pekka		Finland	Introduced 1999	A dark red apple. Flesh is subacid, sweet. P Lobo x Huvitus.	Eating	Pick mid-September; use September–October
Pennock (Template:Aka Romanie, Big Romanie, Pennock's Red Winter)	File:Pomological Watercolor POM00002923.jpg	Pennsylvania, US	<1820	Apple is very large. Stalk is short. Flesh is yellow, tender, juicy, subacid. Quality poor. Tree is vigorous, very productive.	Cooking	Use November - March.
Perry Russet	File:Pomological Watercolor POM00000662.jpg	US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, acid.	Cooking, eating	Use December–January
Petteri		Finland	Introduced 2003	A dark red appel. P Lobo x Huvitus. Flesh is subacid, aromatic.	Eating	Pick late August
Pewaukee	File:Pomological Watercolor POM00000663.jpg	Wisconsin, US	Template:C.	Tree vigorous. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, firm tender, juicy, aromatic, subacid, fair to good.	Eating	PickE early October. Use November–April
Pfirsichroter Sommerapfel(fr. Pomme d'été rouge-carmin, ru. Persikovoe letnee)	File:Malus - Pfirsichroter Sommerapfel.JPG	France	<1830	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. VitC 14	Eating	PickE August; use August–September.
Pickard's Reserve	File:Pomological Watercolor POM00000696.jpg	Indiana, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is whitish-yellow, tender, juicy, subacid, aromatic.	Cooking, eating	Use December–January
Pikant	File:Malus Pikant 4306.jpg	Dresden-Pillnitz, Germany	Introduced 1988	A green to yellow apple with red overcolor (70–80%). P Undine x Carola. Flesh ks juicy, subacid.	Eating, cooking, juice	PickG early–mid-September. Use September–December.
Pilot	File:ApfelPilot.jpg	Dresden-Pillnitz, Germany	Developed 1962, introduced 1988	A conical apple, yellow with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. P Clivia x Undine. Flesh is yellowish, crisp, aromatic, subacid. Cold Storage 1oC 120 days.	Eating	PickE mid-October. PickG early–mid-October; use February–July
Pimona	File:Malus Pimona 4304.jpg	Dresden-Pillnitz, Germany	Introduced 1985	P Clivia x Undine. Flesh is crisp, juicy, subacid, aromatic. Cold storage 3oC 120 days.	Eating, cooking
Pine Apple Russet(a.k.a. Hardingham's Russet)	File:Pine Apple Russet on tree, National Fruit Collection (acc. 1946-006).jpg	England	1730	Width 70 mm, height 64 mm. Stalk 25 mm. Flesh pale yellow, tender, crisp, juicy, aromatic, subacid. Can be dry, flavourless. Cells obovate, axile, open.	Eating	Pick early September. Use October - November.
Pine Golden Pippin	File:Cross section of Pine Golden Pippin, National Fruit Collection (acc. 2000-077).jpg	UK	<1861	A golden yellow apple with russet. Width Template:Cvt, height Template:Cvt. Flesh is white, firm, fine-textured, juicy, aromatic.	Eating	PickE early October. Use November–February
Pink Lady (see Cripps Pink)
Pink Pearl	File:Pink Pearl (5207256521).jpg	California, US	Introduced 1944	Noted for having bright pink flesh. P Surprise x unknown. Sweet. Possibly has crab apple in its ancestry. Makes cider with a reddish tint if pressed.	Eating	Pick September
Pinova	File:Pinova.jpg	Dresden-Pillnitz, Germany	1965, introduced 1986	Bred in Germany over an 18-year period. Marketed as "Piñata" in the United States. Fragrant smell, thin skin and balanced sweet and tart flavour profile. From Clivia x Golden Delicious. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. Flesh is yellowish, crisp, subacid, aromatic. Cold storage 1-2oC 120 days.	Cooking, eating	PickE early–mid-October. PickG mid–late October; use December–May
Pirja		Finland	Introduced 1980	A red apple. P Huvitus x Melba. Flesh subacid.	Eating	Pick early August
Piros	File:Piros.jpg	Dresden-Pillnitz, Germany	1963. Introduced 1985	A green apple with red flush. P Helios x Apollo. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Flesh is soft, juicy, subacid, aromatic. Cold storage 3oC 20 days.	Eating	PickG early August; use August–September
Pitmaston Pineapple	File:Cross section of Pitmaston Pine Apple, National Fruit Collection (acc. 1955-024).jpg	Moseley, Worcester, England	Template:C.	A dessert apple known since 1785. Small oblong apples with a yellow-green russeted skin. Width Template:Cvt, height Template:Cvt. Stalk medium. Flesh is yellow, firm, juicy, intense nutty, honeyed flavour with, as the name suggests, tropical undertones and some balancing acidity. Trees are biennial but produce heavy crops in the 'on' year.	Eating	Pick mid-September; use October–December
Pixie agm		England	1947	Resistant to scab and mildew. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is creamy white, crisp, intensely aromatic, Cox-like flavour, but sharper. FCC from RHS in 1972.	Eating	Pick early–mid-October; use December–March
Pixie Crunch (Template:Aka Coop 33)		New Jersey, US	Cross made 1971, selected 1978	A greenish-yellow apple with purple-red overcolor (90–100%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. SS 12.3. Flesh is yellow-white, crisp, breaking, juicy, subacid.	Eating	Pick September 12–18. Use September–November.
Pohorka	File:Malus Pohorka 4235.jpg	Yugoslavia	1960	P Cox Orange x Ontario. Flesh is juicy, aromatic, subacid.	Eating	PickE late October. PickG early October. Use December–June.
Pomme Grise	File:Pomological Watercolor POM00000676.jpg		<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, juicy, aromatic, subacid, delicious.	Eating	Use January–March
Pomme Royale (see Dyer)
Pommerscher Krummstiel (Template:Aka Krummstiel, Krummstengel, Gestreifter Römerapfel)	File:Pommerscher Krummstiel 02.jpg	Vorpommern, Germany	<1798	A yellow apple with red stripes. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is greenish-white, juicy, subacid. Quality: cooking good, eating fair.	Cooking	Pick October; use November–February
Ponyik alma (Template:Aka Poinikapfel)		Hungary	<1872	A green yellow apple with brown overcolour. Width Template:Cvt, height Template:Cvt.	Eating	PickE mid-October. Use November–January.
Poorhouse	File:Pomological Watercolor POM00000672.jpg	Kentucky, US	<1880	Flesh yellow, juicy, subacid. Very good.	Eating	Use December
Porter's	File:Pomological Watercolor POM00000703.jpg	Sherburne, Massachusetts, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Smallish, squat, deep golden yellow colour with red blush and firm, Flesh is yellow, fine-grained, aromatic, subacid, good to very good. Tree is vigorous, healthy, productive.	Eating, cooking, cider	Use August–October. Pick E September.
Pott's Seedling	File:Potts' Seedling on tree, National Fruit Collection (acc. 1957-223).jpg	Cheshire, England	1849	Pale green to yellow colour. Width Template:Cvt, height Template:Cvt. Stalk length is variable. Flesh is greenish white, soft, acid.	Cooking	Pick early September; use September–October
Pound Sweet (Template:Aka Briar Sweet)	File:Pomological Watercolor POM00001440.jpg	Manchester, Connecticut, US	1834	Amber coloration. Used mostly for making apple butter. Russets. Does well in moderate cold. Suitable to areas with snowy winters.	Cooking
Prairie Spy		Excelsior, Minnesota	Cross made 1913, selected 1923, introduced 1940.	P unknown. Flesh is crisp, juicy. Fruit most nearly resembles Northern Spy.	Eating, cooking	Pick October
Present van Holland	File:Cross section of Present van Holland, National Fruit Collection (acc. 1945-078).jpg	Netherlands	Introduced 1940	A yellow to greenish apple with red stripes. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, juicy, subacid. P Present van Engeland x Brabant Bellefleur.	Eating	Use January–April
Priam	File:Malus-Priam.jpg	Lafayette, Indiana, US	Cross made 1951, first fruited 1956, introduced 1971	Greenish yellow, striped or blushed with red. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is creamy white, crisp, subacid. Ripens with Cortland.	Eating	Pick one week before Delicious. Use October–January.
Priestly	File:Pomological Watercolor POM00002989.jpg	Pennsylvania, US	<1820	Flesh is white, juicy, aromatic. Tree is vigorous, productive.	Eating. Cooking.	Use December–March
Prima (Template:Aka Co-op 2)	File:Malus-Prima.jpg	United States	1958, introduced 1970	Resistant to scab and most diseases. Ripens 3 weeks before Jonathan.	Eating	Pick45 September 3. Pick55 August 27.
Primevére		New York, US	Cross made 1962. Selected 1969.	A red apple. Width Template:Cvt, height Template:Cvt. Stalk is short. Flesh is pale green, firm, crisp. Tree is vigorous.	Eating	Pick October 7–10. Use October–March.
Primate (Template:Aka Scott, Powers, July Apple)	File:Pomological Watercolor POM00002992.jpg	US	<1830	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is hardy, very productive. Flesh is white, tender, subacid, very good or best.	Eating	Pick late August; use September–October
Primicia		New Jersey, US/Brazil	Cross made 1975, selected 1982.	Yellow with red overcolor (80–100%). P D1R101T117 x D1R103T245. Flesh is juicy, subacid, fair. Tree is very productive.	Eating	Pick 3 week before Gala.
Primula		Poland
Princesa		Brazil	Introduced 1988	P NJ 56 x Anna. Flesh is sweet, subacid.	Eating
Prinzenapfel see Melonenapfel
Priscilla (Template:Aka Co-op 4)	File:Cross section of Priscilla, National Fruit Collection (acc. 1974-179).jpg	US	Introduced 1972	A red apple.	Eating	Pick45 September 4. Pick55 August 28.
Pristine (Template:Aka Coop 32)	File:Malus 'Pristine' 3.jpg	West Lafayette, Indiana, United States	Cross made 1974, selected 1982, introduced 1994	A lemon yellow apple. Resistant to most diseases. Width Template:Cvt, height Template:Cvt. Overcolor 8%. Flesh is yellow, crisp, subacid.	Eating	Pick45 July 30. Pick55 July 20. Use August.
Pryor Red	File:Pomological Watercolor POM00003007.jpg	Virginia, US	<1830	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, tender, juicy, subacid.	Eating	Use January–March
Pumpkin Sweet	File:Pomological Watercolor POM00003072.jpg	Connecticut, US	<1834	A very large sweet apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Biennial. Flesh is white, firm, crisp, juicy, very sweet, peculiar flavor. Quality good for baking.	Baking, cooking	Use September–October
Puritan		Amherst, Massachusetts, US	Cross made c. 1931, Introduced 1953	A red apple with white flesh, medium size. Tendency to bear biennially. Parentage McIntosh x Red Astrachan.	Eating	Pick an use as Early McIntosh.
Purpurroter Cousinot (nl. Roode Kroons-Appel)	File:Malus Purpurroter Cousinot 4308.jpg	Possibly Holland	<1760	A yellow apple striped with red. Width Template:Cvt, height Template:Cvt.	Cooking, juice	Use December–May.

Q

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Queen	File:Queen (apple).jpg	Essex, England	Raised 1858, introduced 1880	Large cooking apple. FCC from RHS in 1880. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells ovate, axile.	Cooking	Pick late August; use September–December
Querina see Florina
Quince (Template:Aka Cole's Quince)	File:Pomological Watercolor POM00003080.jpg	US	<1850	A medium-sized ribbed apple. Flesh is yellowish-white, juicy, aromatic, subacid.	Cooking	Use November–January
Quinte	File:Cross section of Quinte, National Fruit Collection (acc. 1965-009).jpg	Canada	1964	A red oblong apple. Width Template:Cvt, height Template:Cvt. P Crimson Beauty x Red Melba.	Eating	Pick August
Quittenförmiger Gulderling	File:Malus-Quittenförmiger-Gulderling.jpg	Germany	<1830	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use November–February

R

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Råby Rubin	File:Råby rubin.jpg	Sweden	Template:C.	A small greenish-yellow apple with red flush. Flesh is juicy, subacid, aromatic, good.	Eating	Pick October; use October–December
Rafzubin see Rubinette
Ragan (Template:Aka Ragan's Red)	File:Pomological Watercolor POM00002996.jpg	Indiana, US	<1870	A green apple striped with red. Flesh is yellowish-white, pleasant, juicy, spicy, subacid. Tree is hardy, vigorous.	Eating	Use October–November
Rainha		Brazil	1975	P Golden Delicious x Valinhense. Flesh is sweet, subacid.	Eating
Rajka	File:Malus Rajka Apple.JPG	Czechoslovakia	1983	A scab-resistant apple. Parentage: Shampion x (Jolana x Rubin).	Eating	Pick 10 days before Golden Delicious.
Ralls Genet (Template:Aka Ralls)	File:Pomological Watercolor POM00002878.jpg	Virginia, US	Template:C.	Biennial. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, firm, crisp, tender, juicy, subacid, very good.	Eating	Use November–April
Rambo (Template:Aka Romanite of New Jersey, Bread and Cheese)	File:Pomological Watercolor POM00002881.jpg	US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is greenish-white, tender, juicy, subacid, aromatic, vinous. DBH 160.	Cooking, eating	Pick50 October 10. Use October–December
Rambour de Flandre (see Flandrischer Rambour)
Rambour d'Hiver (Template:Aka Rambour Rouge, Rambour Doux)	File:Rambour d'hiver.jpg	France	1628	A green apple with red stripes. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt.	Eating, cooking
Rambour Franc (Template:Aka Lothringer Rambour, Müschens Rosenapfel)	File:Deutsche Pomologie - Aepfel - 098.jpg	France	1665	Yellow green with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. DBH 119.	Eating, cooking	Pick50 September 4. Use October–November
Rambour Papeleu	File:Deutsche Pomologie - Aepfel - 080.jpg	Crimera, Ukraine	1850	Green with red flush. Width Template:Cvt, height Template:Cvt.	Eating, cooking	Pick October; use October–December
Ramsdell (Template:Aka Ramsdell Sweet, Hurlbut, fr. Ramsdell)	File:Pomological Watercolor POM00002888.jpg	Connecticut, US	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, firm, tender, juicy, very sweet, good to very good.	Baking	Use September
Raritan	File:Cross section of Raritan, National Fruit Collection (acc. 1971-050).jpg	New Jersey, US	raised 1949	A green apple flushed with red (70-90%). Width 62–69 mm, height 58mm. Stalk 18 mm. Flesh: crisp, juicy, subacid, flavour of raspberries. P (Melba X Sonora) X (Melba X ( Williams X Starr)). Scab resistant.	Eating	PickE mid-August. Use August–September.
Rawle's Janett see Ralls Janet
Reanda	File:Malus Reanda 4217.jpg	Germany	1993	A red apple resistant to scab and fire-blight.	Eating, cooking	Pick September; use October–January
Rebella	File:Apfel Rebella 16692.jpg	Dresden-Pilnitz, Germany	Selected 1986	A yellow apple with red overcolor. Flesh is creamy-white, crisp, firm, aromatic. Resistant to apple scab, powdery mildew and fire blight.	Eating
Red and Green Sweet	File:Pomological Watercolor POM00003065.jpg	US	<1817	Stalk short to medium. Flesh is white, tender, juicy, sweet.	Eating	Use August–September
Red Astrachan(cs. Astrachan cervený, de. Roter Astrachan, fr. Astracan rouge, pl. Oliwka czerwona	File:Red astrachan.jpg	Russia or Sweden	Template:C.	Extremely resistant to frost. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells ovate, axile. Flesh is white, fine, crisp, tender, juicy, subacid, aromatic, good to very good. The tree does not attain a large size. VitC 12.	Cooking	Pick August; use August
Red Canada (Template:Aka Poland, Richfield Nonsuch)	File:Pomological Watercolor POM00002979.jpg	US	<1820	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, tender, crisp. Very good.	Eating	Use January–May
Red Delicious	File:Red delicious apples.jpg	Iowa, US	Template:C.	Unmistakable for its acutely conic shape, dark red colour and telltale bumps on bottom. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flavour is sweet and mild. Extremely poor choice for cooking or cider; tastes terrible in pies. Original seedling known as "Hawkeye." Rights bought by Stark Brothers in 1893. First marketed as "Delicious" or "Stark's Delicious," name changed to "Red Delicious" in 1914 when Stark bought the rights to Mullin's Yellow Seedling, changing that apple's name to "Yellow Delicious". Red Delicious has many sports and ranks as the world's most prolific apple. Cold Storage 0.5oC 120 days. DBH 142-153.	Eating	Pick45 October 12. Pick55 September 10. Use December–March
Red Devil	File:Cross section of Red Devil, National Fruit Collection (acc. 1999-070).jpg	Kent, England	raised 1975	A green apple with scarlet flush (90%). Width 74–83 mm, height 55-70mm. Stalk 7 mm. Flesh pink-white, crisp, juicy, aromatic, subacid, strawberry flavour. P Discovery x Kent	Eating, juice	PickE late September. Use October–December.
Red Duchess		New York, US	1914. Introduced 1937	A red mutant of Duchess.
Red Falstaff agm	File:Cross section of Red Falstaff, National Fruit Collection (acc. 1998-019).jpg			Falstaff sport with red/orange flush to the skin, late, prolific	Eating
Redfree (Template:Aka Coop 13)	File:Cross section of Redfree, National Fruit Collection (acc. 1983-052).jpg	US	Introduced 1981	A yellow apple with red stripes (80–90%). P Raritan x PRI 1018–101. Flesh is firm, subacid, good. Stalk Template:Cvt.	Eating	Pick45 August 15. Pick55 August 5. Use August–September.
Redgold	File:Cross section of Redgold, National Fruit Collection (acc. 1951-025).jpg	Washington	Selected 1936, introduced 1946	P Golden Delicious x Richared Delicious.	Eating
Red Graham		Manistee, Michigan	Discovered 1926. Introduced 1936	Mutation of Northern Spy.	Cooking	Ripens with McIntosh.
Red Gravenstein	File:Pomological Watercolor POM00003061.jpg	Washington, US	Discovered 1907 or 1908, introduced 1924.	A red sport of Gravenstein. DBH 109.	Eating, cooking, pie	Pick50 August 22.
Red June (Template:Aka Red Juneating, Carolina Red June)	File:Pomological Watercolor POM00003006.jpg	North Carolina, US	<1848	Flesh white, fine, tender juicy, subacid, good to very good. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use August–October
Red Juneating 1. see Red June
Red Juneating 2. see Early Strawberry
Red Juneating 3. see Margaret
Red Prince	File:Red Prince Aepfel.jpg	Weert, Netherlands	1994	Medium-sized, conic, uniform deep red skin. Flesh is white, crisp, sweet and juicy, with hints of cherry and almond. Excellent keeper. Chance seedling (a natural cross of Jonathan and Golden Delicious) discovered in 1994. Marketed throughout Europe, in 2001, Global Fruit in Ontario became exclusive growers of the variety in North America.	Eating, cooking
Red Russet	File:Pomological Watercolor POM00000712.jpg	New Hampshire, US	<1875	Stalk is short. Flesh is yellow, crisp, tender, subacid. Very good.	Eating	Use January–April
Red Sauce	File:Pomological Watercolor POM00000714.jpg	Geneva, New York, US	1917, introduced 1926	P Deacon Jones x Wealthy. Flesh is subacid.	Cooking	Use October
Red Spy	File:Pomological Watercolor POM00000718.jpg	New York, US	Introduced 1923	Mutation of Northern Spy.	Cooking
Red Stripe	File:Pomological Watercolor POM00000724.jpg	Possibly Indiana, US	<1850	Stalk is short. Flesh is whitish, tender, acid, juicy.	Cooking, eating	Use July–August
Red Striped Graham		Manistee, Michigan, US	Discovered 1926, introduced 1936	A striped apple. Bud mutation of Northern Spy. Tree growth is similar to Northern Spy.		Ripens with McIntosh
Red Winesap(a.k.a. Strand Winesap)	File:Pomological Watercolor POM00000758.jpg	Yakima, Washington, US	Discovered 1927. Introduced 1928 or 1930	P unknown.
Red Winter Pearmain 1. see Buncombe
Red Winter Pearmain 2. see Kaighn
Red Winter Pearmain 3. see Long Red Pearmain
Red Winter Pearmain 4. see Milam
Red Winter Pearmain 5. see Westfield Seek-No-Further
Red York Imperial see Colora Red York
Reglindis	File:Malus Reglindis 4301.jpg	Germany	1990	Yellow with red flush. Sugar 10.6%, acid 0.83%, juice yield 80%.	Cooking, juice	Pick September; use October–November
Reinette Clochard	File:Cross section of Reinette Clochard, National Fruit Collection (acc. 1948-236).jpg	France	<1850	Width 67–73 mm, height 58 mm. Stalk short. Flesh yellowish, juicy, subacid. Tree vigorous.	Eating, Cooking	PickE mid-October. Use January–March.
Reinette de Bayeux	File:Pomological Watercolor POM00001455.jpg	France	<1817	Width 70–75 mm, height 58–65 mm. Stalk 8–22 mm. Flesh cream colored, firm, crisp, subacid, aromatic. TRIPLOID.	Eating, Cooking, Pie	Use November - March
Reinette de Breda (see Breda Reinette)
Reinette de Bretange	File:Pomological Watercolor POM00000485.jpg	France	<1670	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is sweet, crisp.	Eating, cooking, cider	Use November–February
Reinette Burchardt see Burchardt's Reinette
Reinette Coulon	File:Cross section of Reinette Coulon, National Fruit Collection (acc. 1958-058).jpg	Belgium	1856	Width 77–95 mm, height 61–80 mm. Stalk 25 mm. Flesh yellowish-white, fine grained, firm, crisp, juicy, aromatic, subacid. TRIPLOID. Parentage Dutch Mignonne x ? Cold storage 3oC 150 days.	Eating, cooking	Pick late October. Use December - March.
Reinette de Carmes (Template:Aka Reinette des Carmes, Karmeliter Renette)	File:Apfel 096 Karmeliter-Renette (fcm).jpg	France	<1700	A yellow apple striped with red. Width 69–74 mm., height 53–70 mm. Stalk 17 mm. Flesh: juicy, subacid.	Eating	Pick October. Use December–March.
Reinette de Caux (see Dutch Mignonne)
Reinette de Champagne	File:Malus Champagnerrenette 4574.jpg	France	1770	A green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is crisp, juicy, acid. Cold storage 3oC 180 days. VitC 12. Density 0.84	Cooking, eating	PickG late October. Pickg October 23–30. Use February–May
Reinette de Cuzy		France	<1863	A yellow or green apple with russet and some red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use December–May.
Reinette de Damason (see Reinette de Mâcon)
Reinette de Dietz see Dietzer Gold-Reinette
Reinette de France	File:Reinette de France - OPL Peillac.jpg	Belgium of France	<1858	A flat-round green apple with red overcolor and much russet. Flesh yellowish-white, crisp, juicy, subacid, slightly aromatic. Triploid. Parentage Court pendu plat x ? Very popular in France. Flowering very late.	Eating	Pick October Use November - March.
Reinette de Geer	File:Cross section of Reinette de Geer, National Fruit Collection (acc. 1947-189).jpg	Belgium	1815	Width 64–72 mm, height 50–56 mm. Stalk 12 mm. Flesh yellowish, fine grained, crisp, juicy, subacid, aromatic.	Eating	Pick early October. Use November - February
Reinette de Mâcon (de. Damason Reinette, Reinette von Damason, fr. Reinette de Damason, Reinette de Maçon, ru. Renet Damason)	File:Cross section of Reinette de Macon, National Fruit Collection (acc. 1948-610).jpg	Mâcon, France	<1628	A flat-round apple with red overcolor and much russet. Width 77 mm, height 62 mm. Stalk 12–15 mm. Flesh dry, subacid. Triploid.	Eating, juice, cider	PickE early October. Use December–March.
Reinette de Metz	File:Cross section of Reinette de Metz, National Fruit Collection (acc. 1947-148).jpg	France	<1948	Width 68–75 mm, height 55–60 mm. Stalk 16 mm. Flesh cream, firm, rich, sweet.	Eating	PickE early October. Use November–December.
Reinette de Montmorency	File:Pomological Watercolor POM00002984.jpg		<1800	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, sweet.	Cooking, eating	Use January–May
Reinnete Diel		Belgium	<1801	A beautiful dessert apple of first quality. Width Template:Cvt, height Template:Cvt. The tree is a healthy and vigorous grower.	Eating	Use December–March
Reinette Dippedalle	File:Reinette Dippedale, Mons-Boubert, Somme, Fr, expo du 29-10-2017 (70).jpg	France	<1850	Green with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Use December–April
Reinette Dorée(a.k.a. Französische Goldrennte, Geele Renet, Geele Fransche Renet, Reinette de Lorraine, Reinette Tulipe)	File:Französische Goldrenette jm55174.jpg	France	<1780	Width 65–80 mm, height 55–65 mm. Stalk 10–22 mm. Flesh aromatic, subacid.	Eating	Use December - April
Reinette d'Orleans see Orleans Reinette
Reinette d'Osnabruck see Osnabrücker Reinette
Reinette du Canada(cs. Kanadská reneta, de. Kanada Reinette, Pariser Rambour Reinette, ru. Renet Kanadskii)	File:Reinette grise du Canada p1160060.jpg	Normandy, France	<1771	Despite its name, it is an old French cultivar of domesticated apple. It is a reinette type of golden apple, with much russeting, which keeps shape in cooking. AM from RHS in 1901. If stored for some time it gets softer and is good to eat. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Triploid. Flesh is crisp, subacid, juicy. Cold storage 4oC 150 days. VitC 17. Density 0.80	Eating, cooking, baking, juice	Use December–March
Reinette Franche	File:Reinette Franche-vt450070.JPG	France	c. 1510	A dessert apple of first-rate quality. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellowish-white, firm. The tree is a free grower, but subject to canker. This cultivar is in the gentic pedigree of around 18% of all apple cultivars. 2	Eating	Use November–April
Reinette Grise(cs. Kožená reneta zimni, de. Graue französische Reinette, fr. Reinette grise, ru. Renet serîi, Renet serîi franțuzskii, sv. Allmän grå renett, Läderrenett)	File:Malus - Graue Franzoesische Renette.JPG	France	<1800	A very fine dessert apple. Width Template:Cvt, height Template:Cvt. The tree is a healthy and vigororus grower, and an excellent bearer. Flesh is greenish-white, juicy, subacid.	Eating, juice, drying	Use November–May
Reinette Grise d'Automne(aka Graue Herbstrenette, cs. Kožená reneta podzimní)	File:Malus-Graue-Herbstrenette.jpg	France or Holland	<1670	A greenish-yellow apple with russet. Width Template:Cvt, height Template:Cvt. C 18. Flesh is greenish-white, juicy, subacid.	Eating, juice, drying	Use October–January.
Reinette grise (de. Saintonge)				A green apple with russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use January–April
Reinette Harbert see Harbert's Reinette
Reinette Middelburg(a.k.a. Reinette von Middelburg)	File:Deutsche Pomologie - Aepfel - 096.jpg	Netherlands	<1819	Yellow conical. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Use December–April
Reinette Oberdieck(ru. Renet Oberdika)	File:Deutsche Pomologie - Aepfel - 090.jpg	Germany ?	<1865	Width 70 mm, height 60 mm. Stalk 12–20 mm. Flesh yellowish, juicy, aromatic, subacid.	Eating	Use December - April.
Reinette Rouge Etoilée (Template:Aka Reinette Etoilée, Rothe Stern-Reinette) (nl. Sterappel)	File:Reinette-étoilée.jpg	Belgium or Netherlands	1830	Round red apple. No ribs. Width Template:Cvt, height Template:Cvt. Stalk is short and stout. Flesh is white, dry, subacid. VitC 3–14. Density 0.83	Eating	Use October–December
Reinette Russet		Angers, France	Selected 1979	Mutation of King of the Pippins. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. SS 14.9%, TA 1%	Cider
Reinette Simerenko (see Wood's Greening)
Reinette Weidner see Weidner's Goldreinette
Reinette von Wormsley(a.k.a Reinette de Wormsley, Wormsley Pippin)	File:Deutsche Pomologie - Aepfel - 097.jpg	England	<1811	Width 80–84 mm, height 63–72 mm. Stalk short. Flesh yellowish-white, tender, crisp, rich, brisk, aromatic. juicy, subacid. Cells roundish ovate, axile.	Eating, cooking	Use September - October.
Reka		Dresden-Pillnitz, Germany	1984, introduced 1993	A green apple with red flush.	Eating	Pick September; use September–October
Relinda		Dresden-Pillnitz, Germany	1993	A scab resistant red apple. P Undine x F3.	Eating, cooking	Pick October; use December–March
Remo	File:Malus Remo 4221.jpg	Dresden-Pillnitz, Germany	Introduced 1990	A green apple with red overcolor (50–100%). Resistant to powdery mildew, scab and fire blight. Sugar 12.9%. TA 1.58%.	Juice	Pick September. Use September–October.
Renown	File:Cross section of Renown, National Fruit Collection (acc. 1968-061).jpg	Welford Park, Berkshire, England	<1908	A conical uneven apple, covered with red flush. P Peasgood Nonsuch x Cox Orange. AM from RHS in 1908. Flesh is pale yellow firm, good. Raised by Charles Ross.	Cooking, eating	PickE late September.
Rescue		Saskatchewan, Canada	Introduced 1933	P Blushed Calville x unknown.	Eating	Pick late August
Retina	File:Malus-Retina.jpg	Dresden-Pillnitz, Germany	1991	A yellow apple with red flush. P Apollo x F3. Resistant to scab.	Eating, cooking	Pick September; use October
Rev. W. Wilks		Slough, Buckinghamshire, England	1904, introduced 1908	P Peasgood's Nonsuch x Ribston Pippin. Pastel green with a light pink flush. Very disease-resistant. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cooks to a light, pale puree, hardly needing any sugar. AM from RHS in 1904. FCC from RHS in 1910. Nearly resistant to apple scab and apple canker.	Cooking	Pick early September; use September–November
Rewena	File:Malus Rewena 4297.jpg	Dresden-Pillnitz, Germany	1991	A green apple with purple overcolour (up to 80%). Resistant to scab, powdery mildew and fire-blight. P BV 67,47 x F3	Eating, cooking	Pick August; use September
Rheinisher Krummstiel	File:Malus Rheinischer Krummstiel 4203.jpg	Germany	<1828	A yellow apple, striped with red. Width Template:Cvt, height Template:Cvt. C 5. Stalk Template:Cvt. Flesh is yellowish-white, crisp juicy, subacid.	Cooking, eating, juice	PickG late October. Use December–April.
Rheinische Schafsnase	File:Malus-Rh.-Schafsnase.jpg	Germany	<1886	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, sweet.	Cooking	Use December–February
Rheinischer Winterrambour (Template:Aka Winterrambour)	File:Rheinischer Winterrambur jm55069.jpg	Germany	<1650	A large apple. Flesh is greenish-white, juicy, sweet. VitC 15. TRI	Eating, cooking	PickG early October. Use December–March.
Rhode Island Greening (Template:Aka Burlington Greening, Russine, Bell Dubois, Jersey Greening, fr. Verte de Rhode-Island)	File:Rhode Island Greening Apple outside.jpg	Newport, Rhode Island, US	1650s	Extremely old variety for United States, second only to Roxbury Russet in age. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile. Grass-green colour with some possible russeting near stem. Bred to keep over winter; will store well. Occasional reddish pink blush. Flesh is yellow, firm, crisp, tender, juicy, subacid, very good. Excellent choice for pies and strudels when used for baking.	Cider, cooking	Use November–February
Ribston Pippin (Template:Aka Formosa Pippin, Glory of York, Travers Pippin) agm	File:Ribston.jpg	Knaresborough, North Yorkshire, England	1708	An irregularly-shaped and sometimes lopsided apple, usually round to conical and flattened at the base with distinct ribbing. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile. Skin is yellow with an orange blush and red streaked with russet dots. Yellow flesh is firm, fine-grained, crisp, juicy, aromatic and with a pear-like flavour, subacid, very good. The original Ribston Pippin sprouted in 1708 from one of three apple pips sent from Normandy to Sir Henry Goodricke, 4th Baronet of Ribston Hall at Knaresborough. P Margil x Nonsuch Park. The original tree stood until 1835. It then sent up a new shoot and, on the original roots, lived until 1928.Cold storage 0oC 180 days. VitC 31. TRI	Eating	Pick early October. PickG mid–late September. Use November–January
Richard's Graft (Template:Aka Red Spitzenberg, Strawberry, Derrikinan)	File:Pomological Watercolor POM00003108.jpg	New York, US	<1852	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Biennial. Flesh is yellowish-white, tender, juicy, aromatic, subacid, very good. Tree is medium-sized.	Eating	Use September–October
Richared Delicious	File:Pomological Watercolor POM00003114.jpg	Washington	Selected 1915. Introduced 1926	Mutation of Delicious. Trademarked by Columbia and Okanogan Nursery Company, Washington.	Eating
Ridge	File:Pomological Watercolor POM00003117.jpg	US	<1850	A large apple. Flesh is yellowish, juicy, crisp, sweet, aromatic. Tree is a good grower and bearer.	Eating	Use March–April
Ringstad	File:Ringstadsäpple.jpg	Sweden	Template:C.	A yellow apple with red overcolour. Width Template:Cvt, height Template:Cvt.	Eating	Pick September; use October–November
Risäter	File:Risäter.jpg	Sweden	Template:C.	A yellow apple. Width Template:Cvt, height Template:Cvt. Flesh is subacid.	Eating, cooking, cider	Pick September; use October–November
Rival		Berkshire, England	1900	Round, flattened and somewhat uneven-shaped apple. A fairly good cropper, keeping well into December. Raised by Charles Ross. AM from RHS in 1900. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating, cooking	Pick late September–early October; use October–December
Rivers' Early Peach	File:Cross section of Rivers' Early Peach, National Fruit Collection (acc. 2000-083).jpg	Sawbridgeworth, Hertfordshire, England	Introduced 1893	A yellow flat conical apple. Width Template:Cvt, height Template:Cvt. Flesh is white, sweet, aromatic, dry. Stalk is short. Raised by Rivers Nursery.	Eating	Pick early to mid-August. Use August.
Rivers' Nonsuch	File:Cross section of Rivers' Nonsuch, National Fruit Collection (acc. 1947-001).jpg	Sawbridgeworth, Hertfordshire, England	<1875	A yellow apple with red stripes. Width 63–73 mm, height 47–53 mm. Stalk 25 mm. Raised by Rivers Nursery.	Eating	Pick mid September. Use September–October.
Rockit		New Zealand	Introduced to US 2011	A miniature red and yellow apple. Width 30–50 mm (1.2–2.0 in). Flesh is firm, juicy, sweet.	Eating	Use August–October.
Rock Pippin (Template:Aka Ridge Pippin, Lemon)	File:Pomological Watercolor POM00003131.jpg	US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, dry, acid.	Cooking	Use December–March
Rokewood	File:Cross section of Rokewood, National Fruit Collection (acc. 1951-256).jpg	Australia	<1900	Skin yellow, almost completely covered with deep red blush. Width 56 mm, height 50 mm. Stalk 18 mm. Tree is a vigorous grower and regular and heavy bearer. One of the very best keeping apples. Not suited for England.	Eating	Ripens March–April in Australia.
Rolfe	File:Pomological Watercolor POM00003132.jpg	Maine, US	<1857	Stalk is short- to medium-length. Flesh is whitish, tender, juicy, sweet.	Eating	Use August–September
Roman Stem	File:Pomological Watercolor POM00003136.jpg	New Jersey, US	<1800	Flesh is juicy, aromatic, subacid, very good.	Eating	Use October–December
Rome Beauty(cs. Rimské krásné, de. Morgenduft, fr. Belle de Rome, ru. Rimskaia krasavița)	File:Rome Apples, Newark Delaware Farmer's Market.jpg	Rome, Ohio, United States	Introduced 1848	Rounded, deep red, and very glossy. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, firm, crisp, juicy, aromatic, mild subacid, good. Develops an extraordinary depth and richness when cooked. DBH 162–175.	Cooking, eating	Pick 45 October 15. Pick55 September 25. Use November–May
Ronk	File:Pomological Watercolor POM00000486.jpg	Indiana, US	1860	An apple of the Vandevere type.	Eating	Use October–January
Roode Tulpappel				A yellow conical apple, striped and flushed with red. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Pick early August. Use early August.
Rosemary Russet agm	File:Cross section of Rosemary Russet (LA 65A), National Fruit Collection (acc. 1973-143).jpg	United Kingdom	First recorded 1831	Flat conical, yellow with brick red flush, flesh crisp, yellow. Regular cropper. Flesh is creamy white, fine-textured, juicy, sweet, sharp, like 'Ashmead's Kernel'. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Pick late September; use November–March
Rosenhæger Danish		Denmark	<1795	A green apple with red overcolour. Width Template:Cvt, height Template:Cvt.	Eating	Use October–November
Rosenhäger Swedish		Sweden	<1800	A yellow apple with red overcolour. Width Template:Cvt, height Template:Cvt.	Eating	Use November–December
Ross Nonpareil		Ireland	<1802, introduced to England 1819	Small, round, even, covered russet with dark crimson markings. Flesh is white, firm, soft, rich aromatic, nonpariel flavour.	Eating	Picke late September. Use November–January
Roter Ananas	File:Cross section of Roter Ananas, National Fruit Collection (acc. 1947-108).jpg	Sieglitzerberg, Germany	1854	A red conical apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Pick September; use September–October
Roter Eiserapfel	File:Malus-Roter-Eiserapfel.jpg	Europe	<1700	A green apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is greenish-white, subacid, very hard. Quality: cooking good, juice good. Cold storage 2oC 120 days.	Cooking, juice	PickG mid-October. Use December–July
Roter Stettiner (Template:Aka cs. Vejlímek červený, Štétinské, de. Roter Winterstettiner, fr. Rouge de Stettin)	File:Malus Roter Stettiner 4285.jpg	Germany or Poland	<1800	Greenish-yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellowish-white, juicy, subacid. TRI	Cooking, drying, juice	Pick October; use January–June
Roter Trierer Weinapfel	Malus Roter Trierer Weinapfel 4211.jpg	Germany	<1880	A red apple for juice and cider. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white to yellow-green, crisp, acid, juicy.	Juice, cider	PickG late October; use November–March
Rote Sternrenette (see Reinette Rouge Etoilee)
Rother Jungfernapfel (Template:Aka Roter Böhmischer Jungfernapfel, cs. Panenské české, ru. Krasnîi petușok)	File:Malus Böhmischer Roter Jungfernapfel 4253.jpg	Bohemia, Germany	<1800	A small apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellowish-white, juicy.	Eating, cooking	Use November–January
Rother Winterhimbeerapfel (Template:Aka Oberländer Winterhimbeerapfel, Zigeunerapfel)		Hungary	<1850	A red apple. Width Template:Cvt, height Template:Cvt. Flesh is juicy, aromatic.	Eating	Pick October; use November–March
Roundway Magnum Bonum		Roundway Park, Devizes, Wiltshire, England	<1864	Very large apple. Width Template:Cvt, height Template:Cvt. Stalk is short to medium. A first-rate culinary or desert apple. Flesh is greenish-yellow, dry, sweet pear-like flavour.	Eating, cooking
Rouville		Canada	Cross made 1962, selected 1972, introduced 1983	A greenish-yellow apple with 75% red overcolor. Width 70–80 mm. Flesh white to reamy, juicy, subacid, fair to good. Tree vigorous.	Eating, Cooking, Juice.
Roxbury Russet (Template:Aka Boston Russet, Putnam Russet, Warner Russet, Sylvan Russet, Belpre Russet, Marietta Russet, Howe's Russet)	File:Roxbury Russet.jpg	Massachusetts, United States	Template:C.	First tree was a chance seedling grown in Roxbury, Massachusetts, now a neighborhood of Boston. Oldest known variety of apple in America, planted by Pilgrim Fathers as foundation stock for Massachusetts Bay Colony. Knobbly, russetted coat gives green skin a bronze tinge. Flesh cream coloured flesh, firme, coarse, tender, juicy, subacid good to very good. Width Template:Cvt, height Template:Cvt, stalk Template:Cvt. Excellent keeper; resistant to fireblight. Mild flavour. Multi-purpose apple that is a wonderful choice for pies, eating fresh, or cider. Still available in New England farmer's markets; commercial interest recently renewed in this cultivar because of its past use as a cider apple.	Cooking (pies), eating, cider	Use January–June
Royal Gala		Matamata, New Zealand	Discovered 1971, introduced 1974	Mutation of Gala. Flesh is yellow, firm, crisp, juicy.	Eating	Ripens before McIntosh. In Missouri, late August.
Ros Picant		Romania	19th century	Characterized by its distinct, faintly spicy flavor. Green and yellow, mostly used for making cider and Pálinka.	Cider, cooking, eating
Royal Jubilee (Graham's)(cs. Grahamovo, de. Graham, Grahams Jubiläumsapfel, ru. Graima iubileinoe, Zolotoe Graima, Graama iubileinoe.)	File:Pomological Watercolor POM00000880.jpg	Middlesex, England	1888, introduced 1893	Large yellow conical cooking apple. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Raised by John Graham of Hounslow. Stalk Template:Cvt. Tree is very dwarfed. Flesh is yellow, firm, subacid. Free from canker. VitC 5.	Cooking, juice	PickG mid-September; use October–December
Royal Late		England	<1896	A large yellow-green apple with russet. Am from RHS in 1896. Flesh is soft, yellow, juicy, subacid. Very liable to canker.	Cooking
Royal Russet		England	1597	A most excellent culinary apple of first rate quality. Width Template:Cvt, height Template:Cvt.	Cooking	Use November–May
Rozela		Czech Republic	2008	Flesh is medium firm, juicy with great aromatic flavour and delicate smell. The skin is attractive bright red with prominent lenticels. Annual producer of heavy crops, the resistant equivalent of Idared with outstanding flavour.	Eating
Rubens (Civni)	File:Rubens apples on plate.jpg	Ferrara, Italy	1985	A greenish-yellow apple with red to orange-red overcolor (60–100%). P Elstar x Gala. Flesh is creamy-white, firm, juicy, sweet, aromatic.	Eating	Pick 10 days after Gala.
Rubinette (Template:Aka Rafzubin)	File:Malus-Rubinette.jpg	Rafs, Switzerland	1966, Introduced 1982	A yellow apple with red flush. P Golden Delicious x unknown. Flesh; juicy, aromatic, subacid. Cold storage 2-4oC 120 days.	Eating	PickG early–mid-October. Pickg October 1–10. Use October–December
Rubinola	File:Rubinola.jpg	Czech Republic		Parentage Prima x Rubin	Eating, Juice
Rubinstar	File:Cross section of Rubinstar, National Fruit Collection (acc. 1986-046).jpg	Gaiberg, Germany	1980	Bud mutation of Jonagold. 70-90% red overcolor.
Rubisgold		Sint-Truiden, Belgium	2013	Parentage Rubinstep x Delblush	Eating	ripens with Golden Delicious
Ruddy				A round apple covered with red flush. Flesh is sweet, slightly aromatic. P Ecklinville x Mere de Menage. Raised by Charles Ross.
Rushock Pearmain	File:Rushock Pearmain on tree, National Fruit Collection (acc. 2001-023).jpg	Wocestershire England	1821	An apple of first-rate qualtity, almost entirely covered with russet. Width Template:Cvt, height Template:Cvt.	Eating	Use Christmas–April
Rutledge	File:Pomological Watercolor POM00003297.jpg	Possibly Texas, US	<1892	Tree is vigorous. Flesh is tender, juicy, subacid, sweet, fair to good.	Eating	Use January–May

S

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Sack and Sugar		England	c. 1820	A yellow apple. Stalk is very short. Cells ovate, axile. Flesh is tender, juicy, aromatic, good.	Cooking, eating	Pick September
Saint Cecila	File:Cross section of Saint Cecilia (LA), National Fruit Collection (acc. 1973-144).jpg	Wales	1900	Even oval, golden yellow with crimson flush and stripes. Width Template:Cvt, height Template:Cvt. FCC from RHS in 1919.	Eating	Pick early October; use December–March
Saint Clair		Illinois, US	Seed planted 1913 or 1914. Introduced 1935 or 1947	Resembles Wealthy. Tree is strong, productive.	Eating
Saint Edmund's Pippinagm	File:Cross section of Saint Edmund's Pippin (LA 73A), National Fruit Collection (acc. 1977-161).jpg	Bury, St. Edmunds Suffolk, England	1870s	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells ovate, axile. Unusual in the fact that it has scaly russet patches mixed with smooth. Raised by Mr. Harvey. One of the best early russets. Flesh is yellow, very juicy, vanilla/pear taste. Usually a light yellow-green.	Eating	Pick mid-September; use September–October
Saint Everard	File:Cross section of Saint Everard, National Fruit Collection (acc. 1921-024).jpg	Papwoth Everard, near Cambridge, Cambridgeshire, England	1900, introduced 1910	Yellow striped with crimson. Width Template:Cvt, height Template:Cvt. FCC from RHS in 1919. Flesh is crisp, yellow, juicy, excellent.	Eating	Pick early September; use September
Saint German see Virginischer Rosenapfel
Saint Lawrence(fr. Saint-Laurent)	File:Pomological Watercolor POM00003394.jpg		<1831	Width 60 mm, height 48 mm. Stalk 20mm. Flesh is tender, juicy, aromatic, subacid.	Eating	Use September–October
Saint Martins	File:Cross section of Saint Martin's, National Fruit Collection (acc. 2000-086).jpg	Hertfordshire, England	<1896	Brownish red with russet. Width 54 mm, height 50 mm. Sweet flavoured with a hint of lemons.. AM from RHS in 1896. P Bess Pool x Cox Orange.	Eating	PickE late October. Use October - December
Salome	File:Pomological Watercolor POM00003310.jpg	Illinois, US	Template:C.	Yellow with red flush, round oblate. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is vigorous, large. Flesh is yellow firm, crisp, tender, juicy, subacid, good to very good.	Eating	Use November–March
Saltcote Pippin	File:Cross section of Saltcote Pippin, National Fruit Collection (acc. 1926-023).jpg	England	<1918	Good flavour reminding one of Mother. Award of Merit from RHS in 1928. Width Template:Cvt, height Template:Cvt. Stalk is short or medium-length. Flesh is juicy, sweet, aromatic.	Eating	Pick early October; use November–January
Samo		Finland	Introduced 1981	A greenish-yellow apple. P Melba x Huvitus. Flesh is sweet, subacid.	Eating	Pick September
Sandra		Finland	Introduced 1996	A red Apple. P Lobo x Huvitus. Flesh is sweet, subacid.	Eating	Pick mid-September
Sandringham	File:Cross section of Sandringham, National Fruit Collection (acc. 2000-087).jpg	Norfolk, England	Introduced 1884	A yellow apple. FCC from RHS in 1883. P Woodford x King of the Pippins. Flesh is yellowish, firm, soft, subacid.	Cooking
Sanspareil	File:Cross section of Sanspareil, National Fruit Collection (acc. 1957-226).jpg	England	<1899	Medium to large, even round apple. Yellow red stripes. First Class Certificate from RHS in 1899.	Cooking, eating	Use February–May
Santana	File:Apfel Santana mit Schnittfläche.jpg	Wageningen, Netherlands	1978	Scab resistant. Parentage Elstar x Priscilla.	Eating
Särsö (Template:Aka Mignon, Cloetta)	File:Särsö.jpg	Sweden	<1917	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is subacid, fair to good.	Eating, cooking, jam	Pick late September; use October–November
Saturn	File:Cross section of Saturn, National Fruit Collection (acc. 1997-023).jpg	Kent, England	1980	Parentage Falstaff x Cox Orange Pippin. Scab resistant. Flesh sweet.	Eating	PickE September. Use October - December.
Scarlet Cranberry	File:Pomological Watercolor POM00003181.jpg	Virginia, US	<1865	Flesh is crisp, juicy, astringent, subacid, fair to good.	Eating
Scarlet Nonpareil(fr. Non-pareille Écarlate)	File:Cross section of Scarlet Nonpareil, National Fruit Collection (acc. 1951-005).jpg	Surrey, England	1773	A very excellent dessert apple of first-rate quality. AM from RHS in 1901. Flesh is pale yellow, sweet, firm, good. Width Template:Cvt, height Template:Cvt.	Eating	Use January–March
Scarlet O'Hara		New Jersey, US	Cross made 1971, selected 1978, introduced 2000.	A yellow apple with red flush. Diameter Template:Cvt. Stalk Template:Cvt. Flesh is yellow, firm, very crisp, subacid.	Eating	Pick one week beforde Delicious.
Scarlet Pearmain(de. Scharlachrote Parmäne, fr. Écarlate d'été, ru. Parmen krasnîi, Șafran krasnîi.)	File:Cross section of Scarlet Pearmain, National Fruit Collection (acc. 1957-227).jpg	Middlesex, England	Template:C.	A dessert apple of first rate quality. The tree is a free and vigorous grower. Flesh is yellow, tender. Width Template:Cvt, height Template:Cvt. Weight 95-100 gram. Cells obovate, axile.	Eating	Use October–January
Scarlet Pippin	File:Pomological Watercolor POM00003183.jpg	Ontario	<1895	Stalk short. Flesh is white, juicy, subacid.	Eating	Use September–October
Scarlet Staymared		Washington, US	Introduced 1936	A red apple.	Cooking
Scarlet Tiffing		England	<1875	A valuable and excellent culinary apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use November–December
Schellinkhout		Netherlands	1885	A yellow conical apple with red stripes (0–20%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use October–November
Schmidberger	File:Schmidtberger Renette.JPG	Austria	<1873	Width 70 mm, height 60 mm. Stalk 16 mm. Flesh white, firm, aromatic, subacid.	Eating, Juice	Use December - March
Schoolmaster	File:Cross section of Schoolmaster, National Fruit Collection (acc. 1920-017).jpg	Lincolnshire, England	1855, introduced 1882	A fine cooking apple. FCC from RHS in 1880. Width Template:Cvt, height Template:Cvt. Stalk is very short. Cells obovate, axile. P Golden Noble x Dumelow. Flesh is white, crisp, acid.	Cooking	PickE mid-October. Use November –January.
Scrumptious agm	File:Apple Scrumptious.jpg	Kent, England	2003	Sweet and crisp. Self-fertile, mid-season variety that ripens in early September and will store well for about a month. The blossom is frost hardy resulting in heavy crops and the tree can be grown in all areas of the UK. The flesh is crisp and aromatic, and the thin skin turns a deep red as it develops.	Eating
Scweizer Orange	File:Cross section of Schweizer Orange, National Fruit Collection (acc. 1956-014).jpg	Switzerland	Raised 1935, introduced 1954	A green-yellow apple with red orange flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Cold storage 2oC 150 days.	Eating, cooking	PickE mid-October.
Secor		Iowa, US	Introduced 1922	P Salome x Jonathan. Free from Jonathan spot in storage.	Eating	Use January–April
SeeandO Red Rome 262		Washington, US	Introduced 1943	Mutation of Rome Beauty.	Eating
Seneca Favorite	File:Pomological Watercolor POM00003399.jpg	US	<1853	Stalk is long to medium. Flesh is crisp, tender juicy, subacid, very good.	Eating, cooking.	Pick September. Use September–December.
September Beauty		Bedfordshire, England	1885	Width Template:Cvt, height Template:Cvt. FCC from RHS in 1885. A yellowish-green apple, striped with orange. Flesh is yellow, tender. Skin is slightly russetted.	Eating	Pick mid-September. Use September–November.
Serinka	File:Serinka jm55095.jpg	Lithuania	<1852	Width 68 mm, height 58 mm. Stalk 12 mm. Flesh aromatic, subacid.	Eating	Pick September. Use September.
Shackleford	File:Pomological Watercolor POM00003208.jpg	Missouri, US	<1883	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is firm, crisp, tender, juicy, subacid, fair to good.	Eating	Use November–April
Shampion (see Champion)
Sharp	File:Pomological Watercolor POM00003216.jpg	Illinois, US	<1889	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is tender, crisp juicy, sweet, very good.	Eating	Use October–November
Sharon	File:Pomological Watercolor POM00003214.jpg	Iowa, US	Introduced 1922	A red striped fruit. P McIntosh x Longfield. Tree is vigorous, productive, hardy.	Eating
Shinano Sweet		Nagano, Japan	1978	Mid-season crops. Tsugaru x Fuji	Eating
Shiawasse (Template:Aka Shiawasse Beauty)	File:Pomological Watercolor POM00003315.jpg	Michigan, US	Introduced 1862	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, subacid, aromatic.	Eating	Use October–January
Shockley	File:Shockley apple.jpg	Jackson County, Georgia, United States	1852	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Yellowish and green skin with reddish stripes. Flesh is crisp, juicy, sweet taste with vinous flavour. Tree moderately vigorous.	Eating, preserves	Use February–May
Shoesmith		Surrey, England	<1930	P Lane's Prince Albert x Golden Noble. Width Template:Cvt, height Template:Cvt. Stalk is medium to long. Flesh is white, soft, juicy, subacid.	Cooking	Pick late September. Use September–December.
Shotwell Delicious		Washington, US	1928	Mutation of Delicious	Eating
Siely's Mignonne		England	Template:C.	Yellow covered with russet. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is greenish yellow. Juice is highly aromatic and of most excellent flavour.	Eating, juice	Use November–February
Signe Tillisch(cs. Signe Tillisch, de. Signe Tillisch, fr. Signe Tillisch, ru. Sini Tilliş)	File:Signe Tillisch.jpg	Denmark	1866	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Parentage Alexander x London Pippin. Cold Storage 1oC 60 days. VitC 7.	Eating, cooking	Use September–October
Sirius	File:Sirius (apple) jm123575.jpg	Czech Republic	2007	Flesh is yellow, firm, crisp, finely-grained, very juicy, well balanced sugar and acid level, with a rich flavour	Eating
Sir John Thornycroft	File:Cross section of Sir John Thornycroft, National Fruit Collection (acc. 1921-020).jpg	United Kingdom	<1911	Above medium size, shing yellow with pinkish red flush on sunny side. AGM from RHS in 1911.	Eating	Use October–March
Sir Prize (Template:Aka Co-op 5)	File:Cross section of Sir Prize, National Fruit Collection (acc. 1974-180).jpg	US	First fruited 1961, Introduced 1975	A yellow apple with a waxy finish. Width Template:Cvt, height Template:Cvt. Flesh is yellow to white, tender, juicy, subacid.	Eating	Pick55 September 20. PickG early October. Use October–December.
Sir William Gibbon's		England	<1880	A calville-shaped excellent culinary apple. Width Template:Cvt, height Template:Cvt. Stalk is very short.	Cooking	Use November–January
Sitchamton Russet		England	<1876	A dessert apple of good quality. Skin covered with grey russet. Width Template:Cvt, height Template:Cvt. Stalk is short and stout. Flesh is yellowish, juicy, aromatic flavour.	Eating	Use December–February
Sköldinge	File:Sköldinge.jpg	Sweden	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, sweet, subacid, good.	Eating	Pick early October. Use November–January.
Slack-Ma-Girdle	File:Slack ma girdle.jpg	Devonshire, England	<1880	Yellow streaked with red. Width Template:Cvt, height Template:Cvt. Stalk is very short.	Cider	Pick mid-October. Use October–December.
Slastica		Croatia		Yellow with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Short is stalk. Flesh is yellowish to white, firm, juicy, sweet. Disease resistant. Biennial.	Eating, cooking, cider, drying	Pick mid-October
Slatka šarenika (Template:Aka Šarenika)		Montenegro		Green with red flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk is medium-length. Flesh is juicy, sweet, aromatic.	Eating, cooking	Pick mid-October. Use November–May.
Slatka srčika (Template:Aka Srčika)		Croatia		A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk is short. Flesh is juicy, sweet, subacid.	Eating, cooking, cider, drying.	Pick mid-October
Sleeping Beauty		Lincolnshire, England	1851	Medium-sized. A most excellent apple for all culinary purposes, and particularly for sauce.	Cooking	Use November–February
Slor		Israel	Introduced 1982	Large conic, dark red stripes. Flesh is sweet, subacid.	Eating
Small's Admirable	File:Cross section of Small's Admirable, National Fruit Collection (acc. 1949-287).jpg	Lincolnshire or Buckinghamshire, England	Template:C.	Width 72 mm, height 58 mm. Stalk 20 mm. An excellent kitchen and dessert apple. Cells obovate, axile. Flesh is white, firm, crisp, juicy, subacid.	Cooking, eating	PickE mid-October. Use November–December.
Smaragd		Novi Sad, Serbia	Cross made 1992, selected 1999.	A green apple with no overcolor. P Granny Smith x McIntosh Wijcik. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Flesh is fine, crisp, juicy. SS 11.6, TA 1.03
Smart's Prince Arthur	File:Cross section of Smart's Prince Arthur, National Fruit Collection (acc. 1957-261).jpg	Kent, England	<1883	A yellow apple with purplish red stripes (50–100%). Width Template:Cvt, height Template:Cvt. Flesh is pale yellow, firm, dry, subacid.	Cooking	Pick late September–early October. Use November–April.
Smith's (Template:Aka Smith's cider, fr. Popular Bluff)	File:Pomological Watercolor POM00003330.jpg	Pennsylvania, US	<1825	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is very vigorous. Flesh is white, tender, juicy, crisp, subacid, good.	Cooking, cider	Use December–March
Smokehouse	File:Pomological Watercolor POM00003360.jpg	Mill Creek, Pennsylvania, US	1837	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Greenish-yellow with flushed red-orange stripes. The yellowish-white flesh is crisp and tender with a spicy-sweet flavour that tastes like cider. Excellent all-purpose apple. Unusual in that it also makes excellent cider. Seedling discovered growing next to the smokehouse on William Gibbons' farm in Mill Creek, PA. Bears fruit from young age. Tree moderately vigorous.	Eating, cooking, cider	Pick45 September 10. Use September–February.
Snow apple see Fameuse
Snövit	File:Snövit.jpg	Sweden	1936	Yellow with red flush. Width Template:Cvt, height Template:Cvt. P Stenbock x Pfirsichroter Sommerapfel.	Eating	Pick September. Use September.
Södermanlands kalvill	File:Södermanlands kalvill.jpg	Sweden	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, aromatic, good.	Eating	Use October–December
Södermanlands äpple	File:Södermanlands äpple.jpg	Sweden	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, subacid, good.	Eating	Use September–December
Somerset	File:Pomological Watercolor POM00003366.jpg	US	<1869	Tree is an early bearer. Flesh is white, juicy, aromatic, very good.	Eating	Use September–October
Sonya		New Zealand	2000	Cross between a Red Delicious and Gala. Coppery coloration. Crisp.	Eating
Sops-in-Wine 1		Cornwall or Devonshire, England	<1688	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Strong ribbing. Tree is vigorous. Flesh is white-pinkish, tender, sweet.	Cooking, cider	Pick mid-October. Use October–February
Sops of Wine (Template:Aka Sops-in-wine 2)	File:Pomological Watercolor POM00003367.jpg	US or UK	<1850	Flesh is yellow tinged with red. Juicy, subacid, good to very good. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is vigorous, very hardy, an excellent bearer and not subject to canker.	Eating	Pick August. Use August–September.
Sowman's Seedling	File:Sowman's Seedling on tree, National Fruit Collection (acc. 1927-070).jpg	Lancashire, England	Raised 1914. Introduced 1927	A large green apple. P Grenadier x Bismark. Very susceptible to Bitter Pit.	Cooking	Use August–September
Sparreholm	File:Sparreholm.jpg	Sweden	1868	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Pick September. Use September.
Spartan	File:Sparťan.jpg	British Columbia, Canada	Cross made 1926. Selected and introduced 1936.	Round-conical, yellow, 75–100% flushed crimson. Strong aroma. Prone to canker. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Good all-purpose, medium-sized apple. Has a bright red blush and may have background patches of greens and yellows. Popular across border in United States as well. Cold storage 1oC 120 days.	Cooking, eating, cider	Pick45 September 16. Pick55 September 1. PickE early October. Use November–February.
Spencer		Summerland, British Columbia, Canada	Cross made 1926, selected 1938, introduced 1959	A yellow apple with red flush (50–75%). Width Template:Cvt, height Template:Cvt. Stalk is long. Flesh is creamy white, firm, crisp, juicy, sweet. Parentage: McIntosh x Golden Delicious.	Eating	PickE mid- to late October. Use October–January.
Spigold		Geneva, New York, US		A greenish yellow apple with purplish red flush (25–50%). Width Template:Cvt, height Template:Cvt. Stalk is long. Flesh is creamy white, juicy, sweet. TRI	Eating	PickE mid-October. Use November–February.
Splendour/Splendor	File:Cross section of Splendour, National Fruit Collection (acc. 1961-074).jpg	New Zealand	1948	Descendant of Red Dougherty x Golden Delicious, ancestor of Pacific Rose and Aurora Golden Gala	Eating
Stanard (Template:Aka Stannard)	File:Pomological Watercolor POM00003155.jpg	New York, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellowish-white, tender, very juicy, acid to subacid. Very good. Superior for cooking.	Eating, Cooking	Use November–February
Star	File:Pomological Watercolor POM00002356.jpg	New York, US ?	<1850	A roundish oblate apple, splashed with crimson. Stalk short. Flesh, white, subacid.Good.	Eating	Use November
Stäringe Karin	File:Stäringe Karin.jpg	Sweden	<1902	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. A green apple with red flush. Flesh is juicy, subacid, good.	Eating	Pick late September
Star of Devon		Devonshire, England	Introduced 1905	Oblong-shaped yellow apple with red stripes. AM from RHS in 1905. Flesh is white, soft, poor. Width Template:Cvt, height Template:Cvt.	Eating	PickE early October. Use October–April.
Stark	File:Pomological Watercolor POM00003192.jpg	Possibly Ohio, US	<1867	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is vigorous, hardy, healthy. Flesh is yellow, firm, fine, tender, juicy, mild subacid, fair to good.	Eating, cooking	Use November–April
Stark Earliest	File:Malus domestica 'Stark's Earliest'. Locatie De Kruidhof 02.JPG	Idaho, US	1938. Introduced 1944.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Does nicely in fruit salads. Red striping on light background. Cold storage 4oC 20 days.	Eating	PickE early August. Use August–September.
Starkey	File:Pomological Watercolor POM00003199.jpg	Maine, US	<1875	Stalk is medium-length. Flesh is white, juicy, crisp, subacid, very good.	Eating	Use October–January
Starr	File:Pomological Watercolor POM00003158.jpg	New Jersey, US	<1870	Flesh is whitish, subacid. Good. Stalk is slender.	Cooking	Use July–September
Starking (a.k.a. Starking Delicious, Double Red Delicious) (ru. Prevoshodnoe dvoinoe)	File:Pomological Watercolor POM00003204.jpg	Monroeville, New Jersey, USA	1921. Introduced 1924	A red mutation of Delicious. Width Template:Cvt, height Template:Cvt. Flesh is juicy, sweet. VitC 13. Density 0.82	Eating	Use December–March
Starkspur Golden Delicious		Yakima, Washington, US	Discovered 1959, introduced 1961	Mutation of Golden Delicious	Eating
Stayman	File:Mele stayman.jpg	US	1866	Dullish red skin often covered with a light russet. Width Template:Cvt, height Template:Cvt. Tart, wine-like flavour. Flesh is yellow, firm, coarse, tender, juicy, mild subacid, aromatic, good to very good. Stores well. Particularly known for tangy cider. Cold storage 1oC 150 days. DBH 166–175.	Cider, cooking, eating	Pick45 October 7. Pick55 September 25. Use January–May. DBH 167.
Staymanred		Virginia, US	Discovered 1926. Introduced 1929	A red apple. Mutation of Stayman Winesap.
Stenkyrke	File:Stenkyrke.jpg	Sweden	Template:C.	A yellow conical apple. Width Template:Cvt, height Template:Cvt. Flesh is juicy, subacid, very good.	Eating	Use November–January
Sterappel (see Reinette Rouge Etoilee)
Stina Lohmann	File: Malus - Stina Lohmann.JPG	Kellinghusen, Holstein, Germany	Template:C.	A yellow apple striped with red. Width Template:Cvt, height Template:Cvt. C 17. Flesh is yellow-white, crisp, juicy, subacid. C 17.	Eating, cooking	Use January–May
Stirling		British Columbia, Canada.	Introduced 1936	P Yellow Newtown x unknown. Flesh is crisp, juicy. Short storage life.	Eating
Stirling Castle	File:Stirling Castle on tree, National Fruit Collection (acc. 2000-090).jpg	Stirlingshire, Scotland	<1831	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells wide open obovate, abaxile. Medium size, round, flattish, even apple. Flesh is white, juicy, acid very soft. Old trees canker badly.	Cooking	PickE mid-September. Use September–December.
Stoke Edith Pippin		Herefordshire, England	1872	An excellent dessert apple. Flesh is yellow firm, crisp, brisk and juicy, sweet, and with a perfumed flavour. Width Template:Cvt, height Template:Cvt.	Eating	Use November–February
Stolovača		Serbia	<1900	A green apple. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk is short. Flesh is white, subacid.	Eating, cooking	Pick late September–early October
Stonetosh		Canada	Introduced 1922	P Stone x McIntosh. Fleshbis soft, juicy, sweet, white. Triploid.	Eating	Pick early October. Use October–February.
Strand Winesap see Red Winesap
Streifling Herbst		Netherlands or Western Europe		Sour-sweet flavor. Popular in Eastern Europe	Eating, juice, jam, compote, drying
Striped Beefing	File:Pom.Mon.Hefte 1865 Gestreifter Beaufin.jpg	Norfolk, England	Found 1794, introduced 1847.	One of the best culinary apples; for baking it is unrivalled. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile or abaxile.	Baking	PickE early October. Use November–February.
Strode's Birmingham (Template:Aka Strode's)	File:Pomological Watercolor POM00003437.jpg	Pennsylvania, US	<1875	A small yellow apple. Flesh is yellow, juicy, subacid. Good to very good. Tree vigorous.	Eating	Use September.
Sturmer Pippin	File:Pomological Watercolor POM00003442.jpg	Sturmer, Haverhill, Suffolk, England	<1831	A bright greenish-yellow apple with a reddish-brown blush, often on one face only. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells obovate, axile, closed. Flesh white, crisp, juicy, subacid, aromatic. One of the best English keeping apples, with proper storage Sturmer Pippin lasts 4 to 5 months. Flavour is sprightly, more sharp than sweet when first picked, but improves dramatically in storage, becoming sweeter and richer, while maintaining its crisp texture. This keeping ability made it ideal for long journeys, as such, it was brought to Australia where it is still widely grown. Parent of Granny Smith.	Eating	Pick mid-October. Use January–April.
Sugar Loaf Pippin				A green conical apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells elliptical, abaxile.		Pick early August.
Suislepper		Estonia	<1870	Flesh soft and aromatic. Width Template:Cvt, height Template:Cvt. VitC 22.	Eating	Pick September. Use September.
Šumatovka (Template:Aka Popadija)		Serbia	<1900	A yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Flesh white, firm, crisp, sweet, subacid. Tree extremely vigorous.	Eating, cooking	Pick October. Use November–January.
Summer Bellflower	File:Pomological Watercolor POM00003447.jpg	New York, US	<1848	Flesh tender, subacid, good. P Esopus Spitzenburg x unknown.	Eating
Summerfree		Italy	1998	Resistant to scab. Spreading habit with moderate vigour, fruit is large, average weight of Template:Cvt, skin is smooth, ripens 1–2 days before Gala, good storage ability.	Eating
Summer Golden Pippin	File:Cross section of Summer Golden Pippin, National Fruit Collection (acc. 1930-020).jpg	England	<1800	A small apple, ripe in the end of August. Richer flavour than Yellow Ingestrie. Width Template:Cvt, height Template:Cvt. Cells obovate, axile, closed. Flesh yellowish, firm, very juicy, vinous and sugary flavour. The tree is a small grower. It is an early and abundant bearer.	Eating	PickE late august. Use within two weeks.
Summer Pearmain see Autumn Pearmain.
Summer Pearmain American (Template:Aka Early Summer Pearmain, American Summer Pearmain, Early Summer Pearmain)	File:Pomological Watercolor POM00003345.jpg	US	<1817	Greenish yellow with red overcolour. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh yellowish, juicy, aromatic, mild, subacid.	Eating	Use August–September.
Summer Pippin	File:Pomological Watercolor POM00003347.jpg	Unknown origin, US, probably New York.	<1800	Flesh white, tender, moderately juicy, subacid. Width Template:Cvt, height Template:Cvt. Stalk variable. Cavity deep.	Cooking	Pick mid August. Use August–September.
Summer Pound Royal (Template:Aka Pound Royale, Orange)	File:Pomological Watercolor POM00003303.jpg	Unknown origin, US	<1800	Flesh white, fine-grained tender, juicy, subacid. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is a strong grower. Once a profitable market variety.	Eating	Use August–September.
Summer Queen	File:Pomological Watercolor POM00003306.jpg	US	<1806	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cavity deep. Flesh yellow, acid, spicy, aromatic.	Cooking	Use July–August.
Summer Rambo (see Rambour Franc)
Summerred	File:Summerred.jpg	British Columbia, Canada	1964, introduced 1974.	Red apple. Width Template:Cvt, height Template:Cvt. P (McIntosh x Golden Delicious) x unknown. Flesh is yellow to white, soft, juicy, subacid. Cold storage 1oC 60 days.	Eating	Pick early September, PickG late August–early September. Use September–October.
Summer Rose	File:Pomological Watercolor POM00002350.jpg	New Jersey	<1806	A small apple. One of the best early apples. Flesh white, juicy, subacid.	Cooking, eating	Use June–August.
Summerset		Ohio, US	2001, patented 2018	Parentage Honeycrisp x Fuji. Flesh crisp, firm, juicy. Susceptible to scab and powdery mildew.
Summer Spitzenburg	File:Pomological Watercolor POM00003632.jpg	New York, US	<1872	Flesh is juicy, aromatic, good to very good. Biennial.	Eating	Pick August. Use August–September.
Suncrisp		N.J. US	Selected 1971, introduced 1992	Width 79 mm, height 73 mm. Parentage Golden Delicious x (Cortland x Cox Orange Pippin). Overcolor 28%. Flesh cream-colored, firm, crisp, juicy, subacid, aromatic.	Eating	Pick 11 days after Golden Delicious.
Sundance		US	Cross made 1964, selected 1972, introduced 2004.	A greenish-yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. P Golden Delicious x (Winter Banana x PRI 2–19). SS 12.4%, TA 0.44%.	Eating, juice	Pick 10–17 October. Use November–April.
Sunrise		Summerland B.C. Canada	Introduced 1991	Width 75 mm, height 67 mm. A late summer apple. Flesh firm, crisp, juicy, sweet.	PickE late August. Use August - September.
Sunsetagm	File:Sunset apples - geograph.org.uk - 235221.jpg	England	Raised 1918, named 1933	Easy to grow. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Has very similar flavour to Cox's Orange Pippin. Does not so well in heat. Cold storage 3oC 150 days.	Eating	Pick late September. Use October–December.
Suntan	File:Malus-Suntan.jpg	Kent, England	Raised 1955, introduced 1974	Fruits ripen orange-red, Flesh sharp and aromatic. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree vigorous. TRI	Eating	Pick mid-October. Use November–January.
Superior		Michigan, US	Introduced 1930	P Duchess x Wealthy.	Eating	Use–December.
Surprise	File:Pomological Watercolor POM00003636.jpg	Possibly the US		A small apple. Flesh stained with red.	Eating	Use November–January.
Sutton Beauty	File:Pomological Watercolor POM00003686.jpg	Sutton, Massachusetts	Template:C.	Flesh is whitish, crisp, tender, juicy, subacid.	Eating	Use November–February.
Swaar (Template:Aka Hardwick)	File:Pomological Watercolor POM00003691.jpg	New York, US	<1804	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellowish, tender, aromatic, spicy, very good to best. Once one of the finest flavored apples in America. The trees bear fair crops.	Eating	PickE early October. Use October–March.
SweeTango (Template:Aka Minneiska)	File:SweeTango packaging close-up.jpg	Minnesota, US	Selected 1987. Introduced 2009.	A yellow to green apple with red overcolor (70–95%). Width Template:Cvt. Flesh is creamy white, crisp, juicy. subacid. Viewed as a successor to the Honeycrisp by many growers.	Eating	Pick 3–10 days before Gala.
Sweet Bough (Template:Aka Early Bough, Large Yellow Bough)	File:Pomological Watercolor POM00003696.jpg	US	<1806	One of the finest summer apples, greenish-yellow. Flesh is white, juicy, slightly aromatic, good to very good. AC s.	Eating	Use August–September.
Sweet Delicious	File:Pomological Watercolor POM00003697.jpg	Geneva, New York, US	Introduced 1922	P Deacon Jones x Delicious. DBH 156.	Eating, baking	Pick50 October 3. PickE early October. Use November–January.
Sweet McIntosh	File:Pomological Watercolor POM00003648.jpg	Geneva, New York, US	Introduced 1922	P Lawver x McIntosh.	Eating, baking
Sweet Pippin	File:Pomological Watercolor POM00003791.jpg	US	<1830	Stalk short. Flesh is firm, moderately juicy, sweet. Good. Tree productive.	Eating	Use November–December
Sweet Pippin (see Moore Sweet)
Sweet Pippin (see Hog Island Sweet)
Sweet Rambo	File:Pomological Watercolor POM00003793.jpg	Pennsylvania, US ?	Flesh whitish, juicy. Good to very good. Tree vigorous, not an early bearer.	Eating	Use October–December.
Sweet Romanite	File:Pomological Watercolor POM00003794.jpg	US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, juicy, very sweet. Good to very good. Tree hardy, moderate bearer.	Baking, cider, eating	Use December–April.
Sweet Russet	File:Pomological Watercolor POM00003538.jpg	US	<1850	Width Template:Cvt, height Template:Cvt. Stalk slender, Template:Cvt. Flesh is yellow, tender, juicy, sweet. Tree moderately vigorous.	Baking	Use August.
Sweet Russet (see Pumpkin Russet)
Sweet Russet (see Cheeseboro)
Sweet Sixteen		Minnesota, US	Cross made 1937, selected 1950, introduced 1973.	Large fruit, some russeting near top. Diameter Template:Cvt. Moderately acidic taste. P (Malinda x unknown) x Northern Spy. Tree is moderately vigorous. DBH 125–135.	Eating	Pick45 October 14.
Sweet Winesap (a.k.a. Hendrick Sweet)	File:Pomological Watercolor POM00003521.jpg	US	<1854	A medium to large sized apple. Flesh, white, firm, fine, crisp, tender, juicy, sweet. Good to very good.	Eating	Use November - March.
Sweet Zinger		Ohio, US	2001	Parentage Goldrush x Sweet 16. Resistant to fire blight and scab.	Eating	Pick early October in northeast Ohio.
Swiss Gourmet see Arlet
Switzer	File:Pomological Watercolor POM00003536.jpg	Russia	<1870	Flesh is white, juicy, subacid, good. Biennial.	Cooking, eating	Pick August. Use September–October.
Syke House Russet(fr. Syke-House)	File:Cross section of Unknown, National Fruit Collection (acc. 1994-025).jpg	Yorkshire, England	1780	Width 65 mm, height 52 mm. Stalk 12 mm. Cells small, obovate, axile. Flesh yellowish, firm, crisp, juicy, subacid. One of the most excellent dessert apples. The tree is a free grower and an excellent bearer.	Eating	Use October–February

T

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Talman's Sweet (see Tolman Sweet)
Talvikaneli (see Vinterkanel)
Talvikki		Finland	2003	A large green apple with red flush. P Lobo x Yläkautto.	Cooking, eating	Pick mid-October.
Tamplin (Template:Aka Cissy)		Monmoutshire, Wales	<1800	Crimson red with dark broken stripes. AM from RHS in 1902. Flesh is yellowish, poor.	Eating	PickE early September. Use September.
Taunton Cross	File:Cross section of Taunton Cross, National Fruit Collection (acc. 1929-034).jpg	Bristol, England	1919	Parentage Wealthy x ? Flesh white, soft, subacid. Tree vigorous.	Eating	PickE mid September. Use October - November.
Teser		United States	1944	Resistant to scab.	Eating
Tart Bough (Template:Aka Sour Bough)	File:Pomological Watercolor POM00003539.jpg	US	<1830	Flesh is white, tender, juicy, subacid.		Use August.
Tart Bough (see Early Harvest)
Tart Bough (see Champlain)
Telamon (a.k.a. Waltz)	File:Cross section of Telamon, National Fruit Collection (acc. 1996-073).jpg	Kent, England	Raised 1976. Introduced 1989	Flesh: sweet, crisp, juicy. Parentage McIntosh Wijcik x Golden Delicious.	Eating	PickE early October
Telstar	File:Cross section of Telstar, National Fruit Collection (acc. 1961-068).jpg	New Zealand	1934	P Golden Delicious x Kidds Orange Red. Width Template:Cvt, height Template:Cvt. Stalk is long. Flesh is white, crisp, juicy, sweet.	Eating	Pick mid-October. Use November–December.
Tetofski	File:Pomological Watercolor POM00003744.jpg	Russia	<1831	A small apple. Flesh is yellowish-white, firm, coarse, tender, aromatic juicy, subacid, fair to good.	Cooking	Use June–July
Tewkesbury (Template:Aka Tewkesbury Winter Blush)	File:Pomological Watercolor POM00003746.jpg	New Jersey, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, subacid.	Eating	Use January–July.
Thomas Rivers (Template:Aka River's Codlin)	File:Cross section of Thomas Rivers, National Fruit Collection (acc. 1957-230).jpg	Hertfordshire, England	<1892	Round, conical, pale yellow with slight brownish flush, flesh crisp, yellowish, acid cooks extremely well. P Mother x Dumelow. First Class Certificate from RHS in 1892. Width and height Template:Cvt. Raised by Rivers Nursery.	Cooking	PickE early–mid-September. Use September–October.
Thompson	File:Pomological Watercolor POM00003752.jpg	Iowa, US	<1892	Flesh is white, crisp, tender, juicy, subacid, fair to good. Stalk is medium-length.	Eating	Use October–December.
Thorle Pippin (see Whorle Pippin)
Tiganka (Template:Aka Tiganka Alaia)		Moldova	<1900	A red apple. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk short. Flesh is juicy, subacid.	Cooking, eating	Pick mid-September. Use October–November.
Tiganka Grie		Moldova	<1900	A green apple with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk medium to long. Flesh is juicy, subacid.	Cooking, eating
Tinmoth	File:Pomological Watercolor POM00003874.jpg	Vermont, US	>1857	Flesh is tender, juicy, subacid, peculiar flavor, good. Tree is very productive.	Eating	Use October–December.
Titovka (Template:Aka Titus Apple)	File:Pomological Watercolor POM00003875.jpg	Russia	<1870	Flesh is white, juicy, subacid, good to very good. Tree is vigorous.	Cooking	Use August–September.
Titus Pippin	File:Pomological Watercolor POM00003808.jpg	Long Island, US	<1870	Flesh is whitish yellow, juicy, tender, subacid. Good. Tree is productive.	Eating	Use December–February.
Tobias		Finland	Introduced 2003	A red conical apple. P Lobo x Huvitus.	Cooking, eating	Pick early October.
Tolman Sweet (Template:Aka Talman's Sweet)	File:Tolman Sweet apple image.png	US	1822	Very sweet apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Once used to make dried fruit for winter. Flesh white, firm, dry, sweet, good to very good.	Cider, cooking	Use October–March.
Tom Putt	File:Pomological Watercolor POM00004235.jpg	Trent, Dorset, England	<1800	Small to medium, flat and irregularly shaped apple. Green, usually covered entirely with a bright red blush. Width Template:Cvt, height Template:Cvt. Cells ovate, axile, open. Crisp, sharp flavour. An excellent cooker and ideal single-variety cider apple. Softens during storage. Tree is vigorous and precocious. Scab-resistant. Seedling found by a Rev. Tom Putt of Trent, Somerset, England in the late 1700s. Triploid.	Cider, cooking	PickE early September. Use September–November.
Tompkins King (or King)	File:008king.jpg	United States	Possibly 1804	Extremely large apple, and of excellent quality both as a dessert fruit and for cooking. The fruit shape is uniform and the skin mostly red with some yellow stripes. The flesh is yellowish and crisp. The fruit does not keep as well as some other apple cultivars.	Eating
Topaz	File:ApfelTopaz159.JPG	Czech Republic	1990	Parentage: Rubin × Vanda, scab-resistant, sharp flavour.	Cider, cooking, eating	Pick one week after Golden Delicious.
Tower of Glammis(fr. Tour de Glammis)	File:Tower of Glamis (Scott) on tree, National Fruit Collection (acc. 1976-182).jpg	Angus, Scotland.	<1800	A first rate culinary apple, once very popular in Lanarkshire. Greenish in colour, with some russeting near the stalk considered normal. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells roundish obovate, abaxile. Triploid.	Cooking.	Pick late October. Use November–February.
Townsend	File:Pomological Watercolor POM00003563.jpg	Pennsylvania, US	<1785	Stalk is long. Flesh is white, tender, subacid, good to very good. Tree is healthy, vigorous. Good to very good.	Eating	Pick late August.
Traders Fancy	File:Pomological Watercolor POM00003600.jpg	Pennsylvania, US	<1840	Flesh is white, crisp, tender, juicy, subacid, good to very good. Tree is vigorous.	Cooking	Use January–May.
Trajan		Kent, England	Introduced 1989	Parentage Wijcik McIntosh x Golden Delicious. Dark red. Flesh is crisp, juicy, sweet. Pick September. Biennial bearing.	Eating	Use September–October.
Trenton Early	File:Pomological Watercolor POM00003605.jpg	New Jersey, USA	Introduced 1852	Flesh is white, tender, juicy, subacid. Tree moderately vigorous, quite productive.	Cooking, eating	Use August–September.
Trogsta	File:Trogsta.jpg	Sweden	<1900	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, good.	Eating	Pick September.
Tropical Beauty		South Africa	Template:C.	P unknown. Flesh is soft, poor.	Eating	PickE early October. Use November–January.
Tropic Sweet		Florida	Introduced 1996	P polycross from Jerseymac x Anna selections. Width Template:Cvt. One of a handful of apple varieties that will grow in Florida; will not do well in cold weather at all.	Eating
Trumbull Sweet (Template:Aka Fenton Sweet)	File:Pomological Watercolor POM00003609.jpg	Ohio, US	<1850	Flesh is white, juicy, sweet. Tree is vigorous, productive, early bearer.	Baking	Use September–October
Tsáriskij schip		Estonia	<1880	Medium size conical. Yellow with red stripes.	Cooking, eating	Pick September. Use September.
Tsugaru	File:Cross section of Tsugaru, National Fruit Collection (acc. 1981-115).jpg	Aomori, Japan	1930	A large apple. Parentage Golden Delicious × Jonathan Flesh firm, tender, mild, sweet, juicy, subacid.	Eating	Pick 3 week before Delicious
Tufts	File:Pomological Watercolor POM00003611.jpg	Wisconsin, US	1855	Flesh is crisp, mild subacid, fair to good. Stalk is long.	Eating	Use October–December.
Tulpachoken see Fallawater
Tumanga (Template:Aka Auralia)	File:Auralia DSC00307 (02).jpg	Germany	1930	A green apple with red flush. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Density 0.82	Eating	PickE late September. PickG mid–late October. Pickg September 23–October 15. Use November–February.
Turley	File:Pomological Watercolor POM00003712.jpg	Indiana, US	Introduced 1922.	P Winesap x unknown. Tree bears annually, very productive. DBH 162.	Cooking	Pick50 October 17.
Twenty Ounce	File:Cross section of Twenty Ounce, National Fruit Collection (acc. 2000-095).jpg	New York	<1844	Huge: apple weighs nearly Template:Cvt. Green overlaid with broad red striping. Stalk is short, thick. Flesh is whitish-yellow, tender, juicy, subacid, good. Excellent cooker. Nice juice qualities.	Cider, cooking, eating	Use September–October. PickE early October.
Tydeman's Early Worcester	File:Cross section of Tydeman's Early Worcester (LA), National Fruit Collection (acc. 2006-011).jpg	England	Raised 1929, introduced 1945	Parentage: Mclntosh × Worcester Pearmain. Crimson over yellow background colour. Flesh is white, juicy, sweet with strong aroma. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Pick50 August 22. PickE mid-August. Use August–mid-September.
Tydeman's Late Orange		England	Raised 1930, introduced 1949 or 1945	Parentage: Laxton Superb x Cox Orange Pippin. Good storage qualities, but loses fragrance with age. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Sometimes cultivated in California; one of a handful of British apples that will thrive in the state.	Eating	PickE mid-October. Use December–April.
Tydeman's Michaelmas Red see Michaelmas Red.
Tyler's Kernel	File:Cross section of Tyler's Kernel, National Fruit Collection (acc. 1921-026).jpg	Herefordshire, England	<1883	A pale yellow apple. Width Template:Cvt, height Template:Cvt. Cells obovate, axile open or abaxile. FCC from RHS in 1883. Rather subject to canker.	Cooking	PickE mid-October. Use November–January.

U

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Undine	File:Cross section of Undine, National Fruit Collection (acc. 1977-094).jpg	Germany	1961	Green with some orange overcolour. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. P Jonathan x unknown. Cold storage 2oC 180 days.	Eating	PickE mid-October. PickG late October. Use November–February.
Upton Pyne	Upton Pyne apple	Devon, England	Introduced 1910	A yellow apple with little or no flush. Width Template:Cvt, height Template:Cvt. Flesh is creamy white, firm, juicy, fair.	Cooking, eating	PickE late September. Use December–March.
Utter	File:Pomological Watercolor POM00003729.jpg	Wisconsin, US	1855	Flesh is crisp, tender, juicy, subacid, good. Tree is a regular grower, healthy, productive.	Eating	Use October–December.
Uttwiler Spätlauber	File:Uttwiler Spaetlauber.jpg	Switzerland	1750		Eating

V

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Valinhense		Brazil		P unknown. Very firm tart apple.	Cooking
Valmore		California, US	Introduced 1934	P unknown.	Cooking
Vance Delicious		Virginia, US	Discovered 1930. Introduced 1935.	Mutation of Delicious.	Eating
Vanderspiegel	File:Pomological Watercolor POM00003629.jpg	Bennington, Vermont, US	<1875	Flesh is yellow, crisp, juicy, subacid. Tree is productive.	Eating	Use December–February.
Vandervere (Template:Aka Large Vandervere, Vandervere Pippin, Yellow Vandervere)	File:Pomological Watercolor POM00003915.jpg	US	<1806	Flesh is yellow, firm, juicy, acid. Tree is vigorous, productive, bearing annually.	Cooking	Use December.
Venus Pippin		Devonshire, England	Template:C.	A pale yellow-green apple. AM from RHS in 1899. Flesh is tender, pale yellow, juicy.	Cooking, eating	PickE early August. Use September–October.
Verorja		Albania		A greenish yellow apple with red stripes. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Flesh is crisp, juicy, subacid.	Eating	Pick late July–early August.
Vicking		South Daktota, US	Introduced 1925	Flesh is brisk, soft, juicy.	Eating	Pick late August. Use August–September.
Victoria Sweet	File:Pomological Watercolor POM00003789.jpg	Possibly New York, US	Template:C.	A red apple. Tree is vigorous. Flesh is yellow, firm, tender, juicy, sweet, good to very good.	Eating, cooking, baking	Use October–January.
Victory 1		Minnesota, US	Introduced 1943	Flesh is white, juicy, aromatic.	Eating	Use October 15–March 15.
Victory 2 (see George Carpenter)
Vidovdanka		Serbia	<1900	A green apple with red flush covering 85%. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Flesh is juicy, acid.	Eating	Pick August.
Vinterkanel (Template:Aka Talvikaneli)		Finland	Introduced 2003	A red apple. P Lobo x Rödkanel.	Cooking, eating	Pick early October.
Violette		France	1628	A culinary apple of second-rate quality.	Cooking	PickE mid-September. Use October–March
Virginia Greening	File:Pomological Watercolor POM00003656.jpg	Virginia	<1835	Width Template:Cvt, height Template:Cvt. Flesh is white, subacid.	Cooking	Use January–April.
Virginischer Rosenapfel (cs. Letni panenske ruzové, Virginské ruźové, de. Virginischer Rosenapfel, fr. Rose de Virginie, pl. Rozanka wirgioniska sv. Vitgylling, Virginskt Rosenäpple)	File:Vitgylling.jpg	Europe	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is sweet, subacid, fair to good.	Cooking	PickE late August. Use early September.
Vista Bella	File:Cross section of Vista Bella, National Fruit Collection (acc. 1971-048).jpg	New Brunswick, New Jersey, US	Cross made 1956, selected 1962, introduced 1974.	A yellow-green apple with red flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk Template:Cvt. Flesh is creamy white, aromatic, crisp. P ((Melba x Sonora) x ((Williams x Starr) x USDA34)) x Julyred.	Eating	Ripens with Melba. PickE early August. PickG late August–mid-September
Vitgylling see Virginisher Rosenapfel
Von Zuccalmaglios Rennete(cs. Zukalmagliova reneta)	File:Malus Zuccalmaglios Renette 4173.jpg	Germany	1878	Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Flesh is crisp, juicy, aromatic, subacid to sweet. Biennial. Cold storage 0oC 180 days. VitC 14. Density 0.78	Eating, cooking	PickE mid-October. Use November–March.
Vuokko		Finland	Introduced 1999	A green apple. P Melba x Huvitus. Flesh is juicy, sweet, subacid.	Cooking, eating	Pick late August–early September.
Vusanka		Montenegro	<1900	A greenish yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Stalk medium to long. Flesh is juicy, sweet.	Eating, cider	Pick early October. Use November–April.

W

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Wadhurst Pippin		Sussex, England	<1850	A culinary apple of excellent quality. Cells ovate, axile, slit.	Cooking, eating	PickE early October. Use October to February.
Wagener(cs. Wagenerovo)	File:Pomological Watercolor POM00003958.jpg	New York, US	1791	Antique American variety, known since Colonial times. Tree is hardy, early bearer, scab-resistant. Green with red flush. Flesh is yellowish, tender, subacid and vinous, very good to best. Width Template:Cvt, height Template:Cvt, stalk Template:Cvt. Keeps very well. Very versatile in kitchen; not only does it cook well, but makes a good single-variety cider. Wagener is a parent of Idared, to which it imparts its keeping and cooking qualities.	Cider, cooking, eating	PickE early October. Use November–February.
Wanstall		Kent, England	raised early 1800s	A dessert apple of the first quality, equal in flavour to the Ribston Pippin and will keep until May. Cells obovate, axile. Flesh is yellow, firm crisp, juicy, rich, sugary, and highly flavoured.	Eating
Warder		Ohio, US	Introduced 1937	P Rome Beauty x unknown.	Eating	Pick October 1 in Ohio.
Warner's King agm	File:Pomological Watercolor POM00003462.jpg	Kent, England	Template:C.	Oblong and light green. Very tart. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cells roundish ovate, abaxile. Should be cooked before eating; not suitable as an uncooked eating apple. Triploid.	Cooking	PickE late September. Use November–February.
Washington Strawberry	File:Pomological Watercolor POM00003466.jpg	New York, US	<1849	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, crisp, tender, juicy, brisk subacid.	Eating	PickE mid-September. Use September–October.
Washu 1984		Japan	Template:C.	Conical with light green skin and dark freckles, with a firm, white, bruise-resistant flesh and a sweet, low-acid flavor with tropical undertones.	Eating
Water	File:Pomological Watercolor POM00003469.jpg	Pennsylvania, US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, tender, juicy, subacid.	Eating	Use October–November.
Waterman Sweet	File:Pomological Watercolor POM00003470.jpg	US	<1875	Yellow with red flush. Flesh is yellow, juicy, sweet.	Eating	Use December–March.
Wealthy(ru. Plodorodnoe.)	File:Wealthy (apple).jpg	Excelsior, Minnesota, US	<1860	Pretty reddish pink coat. Flesh is white, fine, crisp, tender, very juicy, subacid, aromatic, good to very good. Believed at one time Minnesota was too cold to grow apples until "Wealthy" was cultivated. Now a parent to many apples for resistance to temperatures below freezing. Still available in upper Midwest. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Parentage Jonathan x Ducess of Oldenburg. VitC 14. DBH 116.	Eating	Pick50 September 1. PickE mid-September. Use September–December.
Webster		Geneva, New York, US	1921, Introduced 1938	P (Ben Davis x Jonathan) x (Ben Davis x Jonathan). A large red apple. Triploid.	Cooking	PickE early October. Use October–December.
Wedge	File:Pomological Watercolor POM00003673.jpg	Minnesota, US	1912, Introduced 1922	P Ben Davis x unknown. A large apple.		Use October–November.
Weidner's Goldreinette(fr. Reinette Weidner)	File:Cross section of Weidners Goldreinette, National Fruit Collection (acc. 1947-330).jpg	Germany	1844	Width 82–91 mm, height 75 mm. Stalk 13 mm. Flesh, yellowish, fine-grained, tender, crisp, juicy, aromatic, subacid.	Eating	PickE mid-October. Use January–March
Weisser Rosmarinapfel see White Romarin
Weisser Taffetapfel (Template:Aka Weisser Winter taffetapfel, fr. Taffetas Blanc, ru. Taftianoe beloe zimnee)	File:Weiẞer Wintertaffetapfel jm55111.jpg	?	<1820	A yellow apple with red overcolor. Width 63–67 mm, height 47–54 mm. Stalk 17 mm. Flesh white, juicy, subacid.	Eating, Cooking	Pick October. Use November - April.
Weisskante	File:Deutsche Pomologie - Aepfel - 100.jpg	Germany	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Use November–March.
Well apple (see Domine)
Well apple (see Titus Pippin)
Wellspur	File:Cross section of Wellspur (LA 73A), National Fruit Collection (acc. 1977-164).jpg		Discovered 1952, introduced 1958.	A sport of Starking. Cold storage 0.5oC 120 days.	Eating
Welschisner	File:Welschisner.jpg	Austria	1659	A greenish-yellow apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk is short. Flesh is whitish yellow, aromatic, subacid. Quality is good for eating.	Eating	Pick mid-October. Use January–May.
Werder Golden Reinette		Potsdam, Germany	<1904	Golden yellow striped with crimson. Width Template:Cvt, height Template:Cvt. Tree is vigorous. Flesh is firm, yellowish, sweet, good. Am from RHS in 1904.	Eating
Western Beauty(a.k.a. Musgroves Cooper, Big Rambo, Ohio Beauty)	File:Pomological Watercolor POM00003699.jpg	US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is light yellow, tender, juicy, vinous, subacid. Tree is vigorous, productive, early bearer.	Cooking, eating	Use August–December.
Western Giant		California, US	Introduced 1948	A large Apple P unknown. Ripens before Red Astrachan.
Westfield Seek-No-Further (Template:Aka Westfield)	File:Pomological Watercolor POM00003704.jpg	Westfield, Massachusetts, US	<1800	A medium-sized conic to truncate-conic apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Greenish-yellow, dull skin, flushed orange with carmine stripes, russet dots and patches. Shaded fruit are often irregularly russeted all over, with little colour showing. Flesh is light buttery-yellow, firm but tender, and moderately fine-grained. Flavour is nicely balanced, a honey-like sweetness balanced with a lemon-like citric acidity, rich, notes of pear and vanilla. Vigorous grower, some disease resistance.	Eating	PickE late September. Use October–December.
Wheeler's Russet	File:Cross section of Wheeler's Russet, National Fruit Collection (acc. 1944-001).jpg	England	<1717	Medium-sized fruit, entirely covered with pale yellowish grey russet. Cells ovate, axile, closed. A highly flavoured dessert apple of the first quality. Triploid.	Eating	PickE late October. Use November–April
Whetstone	File:Pomological Watercolor POM00003707.jpg	Missouri, US	Introduced 1935	P Conard x Delicious. Quality is fair. Tree is vigorous.
White Astrachan	File:Vit astrakan.jpg	Sweden or Russia	<1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.Cells ovate axile. Flesh white, semi-transparent, tender, juicy, subacid.	Eating	Pick August.
White Doctor	File:Pomological Watercolor POM00004121.jpg	Pennsylvania, US	<1875	A large greenish-yellow apple. Stalk short. Tree is vigorous. Flesh is white, subacid, good.	Cooking	Use September–October.
White June (see Yellow June)
White Pippin (Template:Aka Canada Pippin)	File:Pomological Watercolor POM00004125.jpg	US or Canada	<1848	A yellow apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is white, crisp, juicy, subacid, very good to best.	Eating	Use January–March.
White Romarin (de. Weisser Rosmarinapfel, Edelweisser, fr. Romarin blanc, Romarin blanche, ru. Rosmarin belîi)	File:Cross section of Rosmarina Bianca, National Fruit Collection (acc. 1951-197).jpg	Italy	<1798	A yellow conical apple. With 60 – 70 mm, height 66–73 mm. Stalk long. Flesh fine, tender, sweet to subacid.	Eating
White Sweet	File:Pomological Watercolor POM00001108.jpg	New Jersey, US	<1875	Tree isvigorous. Flesh is white, sweet, good.	Cider, cooking	Use September–October.
White Transparent	File:Papierówka owoce na gałęziach.jpg	Latvia	1850	Very pale green skin. Flesh is white, firm, crisp, tender, juicy, subacid, good. Fruit bruises easily and goes soft once harvested. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. AM from RHS in 1895. Cold storage 4oC 20 days. VitC 15. Density 0.77 DBH 75	Cooking, pie, eating	Pick45 August 1. Pick50 July 22. Pick55 July 10. PickE late July–early August. Pickg July 15–August 7. Use July–August.
White Winter Pearmain	File:Pomological Watercolor POM00004134.jpg	US	<1830	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Tree is vigorous. Flesh is yellow, crisp, juicy, very good.	Eating, cooking	Use December–March.
Whitney Russet	File:Pomological Watercolor POM00004051.jpg	US	<1850	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh id grennish-yellow, juicy, subacid, aromatic, spicy.	Eating	Use December–February.
Whorle Pippin (Template:Aka Lady Derby, Thorle Pippin)	File:Cross section of Thorle Pippin, National Fruit Collection (acc. 2000-094).jpg	Scotland	<1831	Summer dessert apple of first-rate quality. Flesh white, firm, crisp and very juicy, with a brisk flavour. Width Template:Cvt, height Template:Cvt.	Eating	PickE late August. Use August–September.
Wickham's Pearmain		Hampshire, England	<1875	A pearmain-shaped yellow apple with red overcolour on the side next the sun. Width and height Template:Cvt. Flesh is greenish yellow, crisp, juicy, and highly flavoured. An excellent dessert apple.	Eating
Wickson		California, US	Introduced 1944	A red oblong apple. P Yellow Newtown x Spitzenberg crab. Flesh juicy.	Jam, jelly, cider
Wickstrands favorit	File:Wickstrands favorit.jpg	Sweden	<1900	A green apple. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh sweet.	Eating	Pick October. Use October–December.
Wijcik McIntosh	File:Cross section of Wijcik, National Fruit Collection (acc. 1984-137).jpg	British Columbia, Canada	Mid-1960s	A green apple with 70% red overcolor. Width Template:Cvt, height Template:Cvt. Weight Template:Cvt. Mutation of McIntosh apple that first showed columnar ornamental properties. SS 12.6 TA 0.88	Eating, cooking, ornamental
Wild Twist	File:Wild Twist apple cultivar.jpg	US	2011	Honeycrisp x Cripps Pink. Commercially available in 2020.
Wilhelmapfel (see Kaiser Wilhelm)
William Crump	File:Cross section of William Crump, National Fruit Collection (acc. 1915-102).jpg	Worcestershire, England	<1908	High-quality, well-coloured dessert apple. Raised at Rowe's Nurseries, Worcester, England. AM from RHS in 1908. First Class Certificate from RHS in 1910. A yellow apple half covered with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	PickE mid-October. Use December–February.
Williams Favourite (Template:Aka Williams, Williams Early)	File:Pomological Watercolor POM00000518.jpg	Roxbury, Massachusetts, US	Template:C.	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. AM from RHS in 1895. Flesh is crisp, tender, juicy, subacid, aromatic, good. Tree is moderately vigorous.	Eating	Pick September. Use September–November.
Williams Pride (Template:Aka Co-op 23)		Indiana, US	Cross made 1973, selected 1979, introduced 1987	Flesh is light cream, firm, crisp, juicy, subacid, spicy, rich, excellent. Purple-red overcolor, nearly 100%. Width Template:Cvt, height Template:Cvt. Parentage PRI 1018-101 x NJ 50.	Eating	Pick45 August 15. Pick55 August 1.
Willie Sharpe		New Zealand	Early 1900s	Light green, round, medium-sized apple. Flesh is sweet, subacid, good.	Eating
Willis Sweet (Template:Aka Pear Lot)	File:Pomological Watercolor POM00004203.jpg	Long Island, US	c. 1800	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Very good. Flesh is juicy, sweet.	Eating, cooking, baking.	Use August–September.
Willow Twig (Template:Aka James River)	File:Pomological Watercolor POM00003833.jpg	US	<1848	Yellow with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is pleasant, subacid. Valuable for late keeping
Windsor	File:Pomological Watercolor POM00000099.jpg	US	<1889	Flesh is juicy, aromatic, good to very good.	Eating	Use October–March.
Wine	File:Pomological Watercolor POM00004220.jpg	US	<1850	A large apple. Flesh is yellow, juicy, acid to subacid. Tree is very large.	Cooking, eating	Use November–December.
Winecrisp (Template:Aka Coop 31)		New Jersey, US	Cross made 1969, selected 1976	A round to oblong 100% red apple. Similar in shape and color to Winesap. Diameter Template:Cvt, height 60–63 mm. Weight Template:Cvt. Stalk Template:Cvt. Flesh is yellow-white, crisp, juicy. Tree moderately vigorous, annual and heavy bearing. SS 12.75 DBH 172.	Eating	Pick45 October 10. Pick55 September 30. Use October–April.
Winesap	File:Pomological Watercolor POM00004229.jpg	United States	1817	Sweet with tangy finish. Reddish blush flecked with some green. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is yellow, firm, coarse, crisp, juicy, subacid, good to very good. Cold storage 0oC 150 days.	Cider, eating	Pick45 October 20. PickE late October. Use October–March.
Winston (Winter King) agm	File:Winter king apple.jpg	Berkshire, England	Template:C.	A yellow to green apple with red flush and stripes (40–70%). Cox Orange × Worcester Pearmain. Originally called Winter King because of its extraordinary keeping ability, renamed during World War II for Winston Churchill. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Cold storage 3-4oC 140 days.	Eating	PickE mid-October. Use December –April.
Winter Banana(cs. Banánové zimni, fr. Banane d'hiver, ru. Zimnee bananovoe, Banan zimnii, Bananovoe)	File:Malus Winterbananenapfel 4175.jpg	Adamsboro, Cass County, Indiana, US	1876	Large, late dessert apple for use in December to March. Award of Merit from RHS in 1912. A golden yellow apple. 25–75% flushed with pinkish brown. Width Template:Cvt, height Template:Cvt. Flesh is yellow, firm, crisp, aromatic, juicy, mild subacid good to very good. VitC 13–20.	Eating	PickE early October. PickG mid–late October. Use December–March.
Winter Gem	File:Cross section of Winter Gem, National Fruit Collection (acc. 1999-067).jpg	Faversham, Kent, England	raised 1975, introduced 1993	Flesh crisp, juicy, aromatic.	Eating	PickE early October. Use November - January.
Winter Harvey	File:Pomological Watercolor POM00000798.jpg	US	<1850	Flesh us white, tender, juicy, subacid, good. Tree is vigorous.	Eating	Use January–March
Winter Maiden's Blush	File:Pomological Watercolor POM00001261.jpg	Pennsylvania, US	<1850	Flesh is white, crisp, tender, subacid, very good. Stalk is short.	Eating
Winter Pearmain	File:Cross section of Winter Pearmain, National Fruit Collection (acc. 1946-107).jpg	England	<1600	A narrow conical ribbed apple. Width Template:Cvt, height Template:Cvt. Stalk is very short. Cells ovate, axile. Flesh is yellow, firm crisp, juicy and a very pleasant flavour.	Eating, cooking	PickE early October. Use December–April.
Winter Pomeroy		Possibly England	<1850	Width Template:Cvt, height Template:Cvt. Stalk is long. Flesh is yellow, crisp, sub-acid.	Cooking	Use December–January.
Winter Prinzenapfel	File:Malus - Winterprinz.JPG	Germany	<1887	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is juicy, sweet, good.	Eating, cooking	Use December–March.
Winter Quarrenden (Template:Aka Stubb's Seedlin)		Nottinghamshire, England	<1895	A bright crimson apple. Width Template:Cvt, height Template:Cvt. AM from RHS in 1895. P London Pippin x Devonshire Quarrenden. Flesh is greenish-yellow, poor.	Eating	PickE early October. Use November–December.
Winter Quittenapfel	File:Deutsche Pomologie - Aepfel - 081.jpg		<1830	Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking, eating	Use December–April.
Winter Quoining		England	<1700	Width Template:Cvt, height Template:Cvt. Cells obovate, abaxile. Flesh is greenish yellow, tender, soft, not very juicy, sugary, perfumed.	Cooking, eating	Use November–May.
Winterrambour (see Rheinischer Winterrambour)
Wintertaffetapfel (Template:Aka Weisser Wintertaffetapfel)	File:Weiẞer Wintertaffetapfel jm55111.jpg		<1797	A yellow apple. Width Template:Cvt, height Template:Cvt. VitC 8–21.	Eating, juice	Use December–April
Winter Zitronenapfel (Template:Aka Winter-Citronenapfel, Citron d'hiver, Reinette du roi, König's Reinette, cs. Citronové zimní)	File:Winterzitronenapfel.JPG	Germany	<1726	Width Template:Cvt, height Template:Cvt.Flesh yellow to white, subacid, not aromatic. TRI	Cooking, eating, cider	Pick October. Use December–April.
Winthrop Greening (Template:Aka Lincoln Pippin, Hove Apple)	File:Pomological Watercolor POM00004257.jpg	Winthrop, Maine, US	<1875	Stalk is short. Flesh is white, tender, juicy, subacid.	Eating	Use September.
Witos		Poland
Wolf River	File:Wolf River (5207256275).jpg	Fremont County, Wisconsin, US	<1875	Apple very large, some growing to size of large grapefruit. Red with yellow blush. Once very popular commercial apple in United States but presently relegated to upper Midwest if grown for profit. Occasionally can be found growing wild in backcountry thickets or abandoned land in Shenandoah Valley. Named for area where found. Flesh is white, firm, tender, juicy, aromatic, subacid, fair to good. Feral trees can be brought back with care and pruning. Width Template:Cvt, height Template:Cvt.	Cooking, eating	Pick45 September 5. Pick55 August 15. PickE mid-September. Use October–December.
Woltmann's Reinette (Template:Aka Celler Dickstiel, Krügers Dickstiel)	File:ApfelKruegersDickstiel195.JPG	Bremen, Germany	<1850	A yellow apple with red overcolor. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh white, juicy, subacid, aromatic.	Eating	Pick October. Use November–March.
Wood's Greening (Template:Aka cs. Simirenkova reneta, fr. Reinette verte de Simirenko, Reinette verte incomparable, ru. Reinette Simerenko)	File:Cross section of Reinette Simirenko, National Fruit Collection (acc. 1950-114).jpg	Ukraine	<1895	A golden yellow apple. Width Template:Cvt, height Template:Cvt.	Cooking, eating	Pick October.
Woolbrook Pippin	File:Cross section of Woolbrook Pippin, National Fruit Collection (acc. 1927-026).jpg	England	Raised 1903, introduced 1921	Yellow with red flush and Russet. Width 67 mm, height 56mm. Stalk is short. AM from RHS in 1929. Flesh is white, hard, sweet, aromatic.	Eating	PickE mid-September. Use October - December
Woolbrook Russet	File:Cross section of Woolbrook Russet, National Fruit Collection (acc. 1928-010).jpg	Devon, England	1903	P Bramley x King Acre Pippin. Width Template:Cvt, height Template:Cvt. Stalk is short. Flesh is white, juicy, acid. AM from RHS in 1930.	Cooking	PickE mid-October. Use December–March.
Worcester Pearmain agm	File:Worcester parmän.jpg	Worcestershire, England	Introduced 1873	Conical, entirely covered with scarlet. FCC from RHS in 1875. Crisp and sweet strawberry flavour when ripe. Width Template:Cvt, height Template:Cvt. Cells obovate, axile, slit. Cold storage 1oC 180 days. VitC 8.	Eating	PickE early–mid-September. Use September–October.
Wormsley Pippin see Reinette von Wormsley
Wright		Missouri, US	Introduced 1942	P Ben Davis x Jonathan. Fruit is large, good flavor.	Eating
Wrixparent		Magnolia, Delaware, US	Discovered 1920, Introduced 1940	P Transparent x unknown. Ripens early.	Eating	PickE late July–early August.
Wyken Pippin	File:Cross section of Wyken Pippin, National Fruit Collection (acc. 2000-101).jpg	England or Netherland	<1720	Flat round, even, greenish yellow, with delicious flavour. Width Template:Cvt, height Template:Cvt. Cells obovate, axile, closed.	Eating	PickE mid-October. Use November–February.

Y

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Yakima Newtown		Washington, US	Introduced 1949	Mutation of Yellow Newtown.	Cooking, cider, eating
Yates	File:Pomological Watercolor POM00000919.jpg	Georgia, US	<1865	A small apple. Flesh is white, tender, juicy, subacid, good.	Eating	Use March·May.
Yellow Bellflower (Template:Aka Connecticut Seek-No-Further, cs. Kraskokvět žlutý, de. Gelber Bellefleur, fr. Belle fleur jaune, Belle flavoise, pl. Pepina Linneusza, ru. Jioltîi belflior, Krasotvet)	File:Belle Fleur Jaune.jpg	Burlington, New Jersey, US	<1800	A yellow apple. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk Template:Cvt. A favorite for baked apples. Banana flavour. Tree is large, vigorous. Flesh is yellow, tender, juicy, crisp, subacid, very good. VitC 18. Density 0.77.	Cooking. Eating.	PickE early–mid-October. PickG late October. Use December–February.
Yellow Forset	File:Pomological Watercolor POM00001132.jpg	Los Angeles, US	<1885	Flesh is white, tender, crisp, juicy, aromatic, subacid, good.	Eating	Use January–June.
Yellow Ingestrie	File:Pomological Watercolor POM00001133.jpg	Shropshire, England	Template:C.	Small, even, golden yellow apple. P Orange Pippin x Golden Pippin. Flesh is firm, very juicy and delicately flavoured. Width Template:Cvt, height Template:Cvt. Cells ovate, axile, closed.	Eating	PickE early September. Use September–October.
Yellow June (Template:Aka White June)	File:Pomological Watercolor POM00001135.jpg	Southern US	<1865	Flesh is white, tender, juicy, brisk, subacid, good. Stalk is long. Tree is vigorous, abundant bearer.	Eating	Use June, July (southern US), August (northern US).
Yellow Newtown (see Newtown Pippin)
Yellow Transparent (see White Transparent)
Yopp (Template:Aka Yopp's Favorite)	File:Pomological Watercolor POM00001003.jpg	Georgia, US	<1857	Flesh is white, tender, juicy, subacid, good. Stalk is short.	Eating	Use November.
York	File:Pomological Watercolor POM00000923.jpg	Massachusetts, US	<1865	Flesh is whitish, tender, juicy, subacid, good to very good. Stalk is short.	Cooking	Use October–November.
York-A-Red		West Virginia, US	1931. Introduced 1937.	Mutation of York Imperial.	Eating, cider, juice
York Imperial	File:Pomological Watercolor POM00000925.jpg	York, Pennsylvania, US	1820	Flesh is yellowish, tender, juicy, subacid, aromatic. Tree is healthy, productive. Preserves well, lop-sided shape. DBH 165–167.	Cider, cooking, eating	Pick55 September 30. Use November–February.
Yorking		Pennsylvania, US	1925. Introduced 1932.	Mutation of York Imperial	Eating, cider, juice
Yorkshire Greening		Yorkshire, England	<1803	Width Template:Cvt, height Template:Cvt. Stalk is short to medium. Cells obovate, abaxile. Tree is very dwarfed. Flesh is white, firm, dry, acid. Triploid.	Cooking	PickE early-mid October. Use November–March.

Z

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Zabergäu Renette	File:Zabergäu Renette jm55119.jpg	Germany	1875, introduced 1924	Large yellow apple with russet, somewhat like Belle de Boskoop. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Cold storage 4oC 180 days. High in sugar; 14.8%. VitC 14. Density 0.84	Eating	PickE early-mid October. PickG mid–late October. Pickg October 15–30. Use October–March.
Zestar	File:Apple Jacks Orchard - Zestar Apples (6123001930).jpg	Minnesota, US	Introduced 1996	Red and greenish-yellow, round, sweet and tangy, preserves well	Cooking, eating	Pick45 August 20. Pick55 August 10. Use August.
Zigeunerin	File:Cross section of Zigeunerin, National Fruit Collection (acc. 1957-253).jpg	Riga	<1930	A yellow apple with red flush (50–90%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Eating	Use September
Zimska Kolačara		Serbia	<1900	A greenish yellow apple. Width Template:Cvt, height Template:Cvt, weight Template:Cvt. Stalk is short. Flesh is firm, sweet, juicy.	Eating, cooking, pie	Pick late September–early October.
Zimtrenette (Template:Aka Zimmtreinette)		Sachsen, Germany		A yellow apple with russet and red overcolor. Width Template:Cvt, height Template:Cvt. Flesh is greenish-white, crisp, juicy, subacid.	Eating, cooking, juice	Use November–February.
Zhigulevskoe	File:Cross section of Zhigulevskoe, National Fruit Collection (acc. 1976-108).jpg	St Petersburg, Russia		Parentage Duchess of Oldenburg x Wagenar Prizovoe. Flesh soft juicy.	Eating	PickE late September. Use September–November.
Zoar Greening	File:Pomological Watercolor POM00002341.jpg	Ohio, US	<1865	Flesh is white, tender, juicy, subacid, good.	Eating	Use November–December.
Zoete Bloemée		Possibly the Netherlands		A yellow to green apple with red stripes. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.		Use September
Zoete Campagner		Netherlands		A green apple with red flush (50–90%). Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt.	Cooking	Use October–February
Zoete Ermgaarde	File:Appel Zoete Ermgaard.jpg	Netherlands	<1860	A yellow conical apple with red flush. Width Template:Cvt, height Template:Cvt. Stalk Template:Cvt. Flesh is cream, crisp, firm, subacid.	Eating, cooking	PickE mid-October. Use November–April.
Zomer Delicious	File:Cross section of Zomer Delicious, National Fruit Collection (acc. 1966-047).jpg	Wageningen, Netherlands		A yellow apple reminiscent of Golden Delicious. Flesh soft, juicy.	Eating	PickE early September. Use September - October.
Zuccalmaglio (see Von Zuccalmaglios renette)

Cider apples

Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varieties in Template:Em are used for both cider and eating purposes.

List of abbreviations used in the following table

Abbreviations	Full form	Abbreviations	Full form
s	Susceptible	r	Resistant
AS	Apple scab (resistant/susceptible to)	AC	Apple canker (resistant/susceptible to)
BI	Bacterial infections (resistant/susceptible to)	PM	Powdery mildew (resistant/susceptible to)
TRI	Triploid

File:006gravbskt.jpg

Gravenstein apples, used for cooking, dessert, and cider

File:Mele non comuni.jpg

Less common apple cultivars (among pear cultivars)

File:Apples.jpg

A range of modern apple cultivars

Common name	Origin	First developed	Type	Juice titratable acidity % weight/volume	Juice specific gravity or oBrix grams/liter	Tannin %	Days from full bloom to maturity	Disease susceptibility
Amanda	Somerset, England	2007	Bittersweet	0.22	1054 (Somerset, England)	0.23	137 (Somerset, England)
Amere de Berthcourt	France		Bittersweet	0.20	1049 (Washington, US)	0.34	145 (Washington, US)
Amere Forestier	France		Sweet	0.20	1046 (Washington, US)	0.34	153 (Washington, US)
Angela	Somerset, England	2007	Bittersharp	0.62	1049 (Somerset, England)	0.19	135 (Somerset, England)
Antoinette	France		Bittersweet	0.25	1050 (France)	0.27		sAS
Arbeya	Spain		Sharp	0.57		0.16
Arbeya Montés	Spain		Sharp	0.71		0.15
Armagnac	France		Sharp	0.81	1065 (France)	0.17
Template:Em	Gloucestershire, England	Template:C.					134 (Ontario, Canada)
Ashton Bitter	Somerset, England	1947	Bittersweet
Ashton Brown Jersey	Somerset, England	1903	Bittersweet	0.14	1054 (Somerset, England)	0.34	194 (Somerset, England)
Avrolles	France		Sharp	1.20	1055 (France)	0.09
Backwell red	Somerset England	Old	Sharp	0.70	1051 (Somerset, England)	0.13	172 (Somerset, England)
Template:Em	Wilmington, Massachusetts, US	Template:C.	Sharp	0.74	15.3	0.059
Ball's Bittersweet	Herefordshire, England	1927	Bittersweet	0.28		0.28
Bedan	France		Bittersweet	0.15	1056 (Somerset, England), 1051 (Washington, US)	0.23	184 (Somerset, England) 136 (Washington, US)	sAS
Template:Em	Netherlands	1856	Bittersharp	1
Belle Fille de la Manche	France		Sweet					sAS, TRI
Betty	Somerset, England	2007	Sharp	0.90	1050 (Somerset, England)	0.11	125 (Somerset, England)
Bickington Grey	Devonshire		Sharp
Binet Blanc	France		Bittersweet	0.18	1060 (France)	0.25
Binet Rouge	France		Bittersweet	0.18	1063 (France)	0.24		sPM
Binet Violet	France		Bittersweet	0.17	1050 (France)	0.26
Bisquet	France		Bittersweet	0.21	1045 (France)	0.21
Bittenfelder	Germany	1930s	Bittersharp	1.00	1070 (Germany)
Black Crofton	Australia		Sweet	0.40	10.8	0.037
Black Dabinett	Somerset, England		Bittersweet
Black Vallis	Somerset, England		TRI
Blanchet	France		Sharp	0.48	1050 (France)	0.13
Blanc Mollet	France		Bittersweet	0.15	1046 (Washington, US)	0.20	114 (Washington, US)
Blanc Sur	France		Sharp	0.67	1055 (France)	0.12
Blanquina	Spain		Sharp	0.63		0.09
Bohnapfel	Germany	<1800	Bittersharp	0.55	1050 (Germany)
Bran Rose	Herefordshire	<1880	Sharp
Bouteville	France		Sweet	0.16	1052 (Washington, US)	0.14	126 (Washington, US)
Template:Em	Nottinghamshire, England	1809	Sharp	0.94	1050 (Somerset, England)	0.12	121 (Ontario, Canada)
Bramtot	England		Bittersweet	0.32	1057 (Washington, US)	0.50	128 (Washington, US)
Breakwell's Seedling	Wales	1890	Bittersharp	0.64	1042 (Somerset, England), 1041 (Washington, US)	0.23	150 (Somerset, England), 113 (Ontario, Canada), 110 (Washington, US)
Broad-Leaved Hereford	England		Bittersweet
Browns Apple	Devon	1920s	Sharp	0.67			191 (Somerset, England), 92 (Ontario, Canada)
Brown Snout	Herefordshire, England	Template:C.	Bittersweet	0.24	1053 (Somerset, England), 1051 (Washington, US)	0.24	176 (Somerset, England), 145 (Ontario, Canada), 149 (Washington, US)
Brown Thorn (Template:Aka Argile Grise)			Bittersweet	0.20	1048 (Washington, US)	0.16	142 (Washington, US)
Broxwood Foxwhelp	England	1920	Bittersharp	1.91		0.22
Bulmer's Norman	France	<1890	Bittersweet TRI	0.24	1053 (Somerset, England), 1046 (Washington, US)	0.27	165 (Somerset, England), 97 (Ontario, Canada), 127 (Washington, US)
Burrowhill Early	Somerset, England		Bittersweet
Buttery d'Or	Dorset, England		Sharp
Börtlinger Weinapfel	Germany	1827	Bittersharp
Cadbury (Template:Aka Royal Wildling)	Somerset, England		Sweet
Calabaza	Spain		Sharp	0.77		0.14
Campfield	New Jersey, US	<1817	Sweet	0.23	1055 (Washington, US)	0.17	172 (Washington, US)
Campillo	Spain		Sharp	0.52		0.11
Cap of Liberty	Somerset, England		Bittersharp	0.82	1052 (Somerset, England), 1047 (Washington, US)	0.21	155 (Washington, US)
Captain Broad	Cornwall, England		Bittersweet TRI
Cartigny	France		Bittersweet	0.21	1051 (France)	0.22
Casado	Spain		Sharp	0.98		0.19
Cazo Jaune	France		Bittersharp	1.31	1054 (France)	0.33
Chaperonnais	France		Bittersweet
Charlepitré	France		Sweet
Cherry Norman	Herefordshire	<1880	Bittersweet
Cherry Pearmain	Herefordshire		Sharp
Chestnut	Minnesota, US	1946	Bittersharp	0.51	14.9
Chevalier Jaune	France		Bittersweet	0.22	1053 (France)	0.38
Chisel Jersey (Template:Aka Bitter Jersey)	Somerset, England	<1900	Bittersweet	0.22	1059 (Somerset, England), 1056 (Washington, US)	0.40	194 (Somerset, England), 163 (Washington, US)
C'Huero Briz	France		Bittersweet	0.21	1056 (France)	0.47
Cider Ladies Finger	Somerset, England		Sharp	0.59	1052 (Somerset, England)
Cidor	France		Bittersweet	0.17	1055 (France)	0.40		sAS
Cimitiere	France		Bittersweet	0.13	1039 (Washington, US)	0.23	133 (Washington, US)
Clara	Spain		Sweet	0.21		0.19
Clos Renaux	France		Bittersweet	0.25	1052 (France)	0.22
Clozette Douce	France		Bittersweet	0.22	1054 (France)	0.23
Coat Jersey	Somerset, England		Bittersweet
Coleman's Seedling	Devonshire		Sharp
Collaos	Spain		Sharp	0.62		0.11
Collington Big Bitters			Bittersweet TRI	0.21		0.21
Coloradona	Spain		Sweet	0.15		0.13
Corset Hill	Gloucestershire, England		Sharp
Template:Em	France	1613	Sharp	0.81	1048 (Washington, US)	0.11	145 (Washington, US)
Court Royal (Template:Aka Sweet Blenheim)	England		Sweet TRI	0.21	1050 (Somerset, England)	0.11	195 (Somerset, England)
Template:Em	England	1829					121 (Ontario, Canada)
Template:Em	New Jersey, US	1971					138 (Ontario, Canada)
Crimson King	Somerset, England	<1900	Sharp TRI	0.6	1044 (Somerset, England)	0.13	195 (Somerset, England)
Cristalina	Spain		Sharp	0.46		0.066
Crow Egg	Massachusetts, US	1832	Sweet	0.31	11.4	0.044
Cul Plat	France		Bittersweet
Cummy Norman	Radnorshire, Wales	<1876	Bittersweet
Dabinett	Somerset, England	Late 19th century	Bittersweet	0.18	1057 (Somerset, England), 1055 (Washington, US)	0.29	180 (Somerset, England), 131 (Ontario, Canada), 148 (Washington, US)
Debbie	Somerset, England	2007	Sharp	0.9	1050 (Somerset, England)	0.08	110 (Somerset, England)
De La Riega	Spain		Sharp	0.58		0.11
Democrat			Sweet	0.37	10.6	0.044
Diot Roux	France		Sharp	0.98	1052 (France)	0.18
Dolores	Spain		Sharp	0.54		0.07
Domaines	France		Bittersweet	0.21	1067 (France), 1050 (Washington, US)	0.26	153 (Washington, US)
Douce Coetligné	France		Sweet	0.19	1051 (France)	0.18		sPM, sBI
Douce Moen	France		Bittersweet	0.21	1061 (France)	0.24		sAS, sPM, sAC, sBI
Doux au Gober	France		Sweet
Doux Eveque Jaune	France		Sweet	0.16	1052 (France)	0.20
Doux Joseph	France		Bittersweet	0.21	1058 (France)	0.36
Doux Lozon	France		Bittersweet	0.14	1053 (France)	0.21
Doux Normandie	France		Sweet	0.16	1065 (France), 1047 (Washington, US)	0.14	147 (Washington, US)
Doux Veret de Carrouges	France		Sweet
Dove	Somerset, England	<1899	Bittersweet	0.22	1049 (Somerset, England)	0.31	168 (Somerset, England)
Dufflin	Devonshire		Sweet
Dunkerton's Late Sweet	Somerset, England		Sweet
Durón Arroes	Spain		Sharp	0.52		0.12
Durón Encarnado	Spain		Sharp	0.75		0.10
Durona Tresali	Spain		Sharp	0.77		0.14
Dymock Red	Gloucestershire, England	<1800	Bittersharp		1052 (Somerset, England)	0.22	149 (Somerset, England)
Early Bird			Bittersweet	0.21	1052	0.55
Eggleton Styre	Herefordshire, England	1847	Sweet
Ellis Bitter	Newton St. Cyres, Devon, England	Template:C.	Bittersweet	0.20	1053 (Somerset, England)	0.24	157 (Somerset, England)
Engelsberger	Germany
Fair Maid of Taunton (Template:Aka Moonshines)	Somerset		Sharp
Template:Em	Illinois, US	1993	Sharp	0.63			172 (Ontario, Canada)
Template:Em	New York, US	Template:C.					154 (Ontario, Canada)
Filbarrel	Somerset, England		Bittersweet	0.22	1045 (Washington, US)	0.19	180 (Somerset, England), 160 (Washington, US)
Finkenwerder Herbstprinz	Germany	1860	Sharp	0.98	1055 (Washington, US)	0.07	127 (Washington, US)
Fiona	Somerset, England	2007	Sharp	0.69	1049 (Somerset, England)	0.15	125 (Somerset, England)
Four Square	England		Sharp TRI
Foxwhelp	Gloucestershire, England	Template:C.	Sharp	0.69	1048 (Washington, US)	0.17	152 (Washington, US)
Frederick	Monmoutshire, Wales	1800s	Sharp	1.02	1048 (Somerset, England)	0.09	190 (Somerset, England)
Fréquin Audievre							168 (Somerset, England)
Fréquin Rouge	France		Bittersweet	0.24	1065 (France), 1047 (Washington, US)	0.51	148 (Ontario, Canada), 148 (Washington, US)	sAS, sAC
Fresnosa	Spain		Sharp	0.67		0.11
Fuentes	Spain		Sharp	0.75		0.11
Gehrers Rambour	Germany	1885	Bittersharp
Gennet Moyele	England	1600s	Bittersharp	>1.2	1052 (Somerset, England)
Gesnot	France		Sharp	0.65	1049	0.11
Gilly	Somerset, England	2007	Bittersharp	0.54	1053 (Somerset, England)	0.18	125 (Somerset, England)
Golden Ball	Devonshire		Sharp
Template:Em	New York, US	<1850	Sharp	0.66	1061 (Washington, US)	0.10	161 (Ontario, Canada), 167 (Washington, US)
Golden Spire	England	1850
Template:Em	Indiana, US	1993					173 (Ontario, Canada)
Granniwinkle	US		Sweet	0.30	1045 (Washington, US)	0.08	128 (Washington, US)
Template:Em	Denmark/US		Sharp	0.56	1052 (Washington, US)	0.07	126 (Washington, US)
Great Britain	Devonshire		Sharp
Green Bittersweet	Devonshire		Bittersweet
Template:Em	West Virginia, US	1804	Sharp	0.61	1052 (Washington, US)	0.07	149 (Ontario, Canada), 173 (Washington, US)
Grindstone			Sharp	0.58	1061 (Washington, US)	0.10	178 (Washington, US)
Guillevic	France		Sharp	0.58	1059 (France)	0.135
Hagloe Crab	Gloucestershire, England	<1880	Sharp
Hangdown (Template:Aka Pocket Apple)	Somerset or Devonshire, England		Bittersweet	0.20	1056 (Somerset, England)	0.28	161 (Somerset, England)
Harrison	New Jersey, US	1770	Sharp	0.64	1061 (Washington, US)	0.10	146 (Washington, US)
Harry Masters Jersey	Somerset, England	<1900	Bittersweet	0.20	1056 (Somerset, England), 1051 (Washington, US)	0.32	172 (Somerset, England), 146 (Washington, US)
Hastings	Somerset, England	2007	Bittersweet	0.13	1057 (Somerset, England)	0.29	120 (Somerset, England)
Hauxapfel	Germany	1920	Bittersharp
Helen's Apple	Somerset, England	2007	Bittersweet	0.10	1050 (Somerset, England)	0.29	142 (Somerset, England)
Hereford Broadleaf	Herefordshire, England		TRI
Honeystring	Somerset		Sweet
Idared			Sweet	0.41	12.4	0.041
Improved Dove	England	Early 1900s	Bittersweet
Improved Lambrook Pippin	Somerset, England	<1960	Sharp
Improved Redstreak	England	<1940	Bittersharp
Jane	Somerset, England	2007	Bittersweet	0.19	1052 (Somerset, England)	0.33	118 (Somerset, England)
Jaune de Vitré	France		Sharp	0.88	1060 (France)
Jeanne Renard	France		Bittersweet	0.17	1065 (France)	0.42		rBI
Joanna	Somerset, England		Bittersweet	0.11	1045 (France)	0.22	128 (Somerset, England)
Jonathan			Sharp	0.58	13.0	0.046
Jouveaux	France		Bittersweet	0.30	1052 (Washington, US)	0.16	149 (Washington, US)
Judaine	France		Sharp	0.67	1053 (France)	0.075		sAS
Judeline	France		Sharp	0.50	1050 (France)	0.07		sAS
Judin	France		Sharp	0.66	1060 (France)	0.09
Judor	France		Sharp	0.67	1052 (France)	0.07		sAC
Juliana	France		Sharp	1.03	1061 (France)	0.18
Jurella	France		Sharp	0.85	1053 (France)	0.06		sAS
Kaiser Wilhelm	Germany	1864	Bittersharp	0.63	1055 (Germany)
Kardinal Bea	Germany
Kermerrien	France		Bittersweet	0.15	1062 (France), 1050 (Washington, US)	0.43	142 (Washington, US)
Kingston Bitter							168 (Somerset, England)
Kingston Black (Template:Aka Black Taunton)	Near Taunton, Somerset, England	Late 19th century	Bittersharp	0.58	1061 (Somerset, England), 1055 (Washington, US)	0.19	182 (Somerset, England), 112 (Ontario, Canada), 141 (Washington, US)
Knotted Kernel	Somerset, England	<1842	Bittersweet	0.24	1059 (Somerset, England)	0.34	188 (Somerset, England)
Lagar	Spain		Bittersharp	0.60		0.22
Lambrook Pippin	Somerset, England		Sharp	0.58	1054 (Washington, US)	0.24	160 (Washington, US)
Langworthy (Template:Aka Wyatt's Seedling)	England		Sharp
Lavignée (Template:Aka Belle de Douai)			Bittersweet	0.21	1049 (Somerset, England)	0.27	182 (Somerset, England)
Le Bret	Possibly England		Sweet
Limón Montés	Spain		Sharp	0.81		0.12
Lin	Spain		Bittersharp	0.71		0.24
Lizzy	Somerset, England	2007	Bittersweet	0.17	1047 (Somerset, England)	0.20	128 (Somerset, England)
Locart Vert	France		Sharp					sPM
Template:Em	England	1580	Sweet	0.38	1047 (Somerset, England)	0.11
Lorna Doone	Somerset		Sharp
Loroñe	Spain		Sharp	0.61		0.19
Loroñesa	Spain		Sharp	0.55		0.16
Maggie	Somerset, England	2007	Sharp	0.58	1052 (Somerset, England)	0.14	125 (Somerset, England)
Major	England		Bittersweet	0.18	1054 (Somerset, England), 1051 (Washington, US)	0.41	150 (Somerset, England), 117 (Washington, US)
Marialena	Spain
Template:Em		<1800	Sharp	0.57	1049 (Washington, US)	0.07	152
Marie Ménard	France		Bittersweet	0.22	1061 (France), 1057 (Washington, US)	0.48	143 (Washington, US)
Mariñana	Spain		Sharp	0.60		0.11
Marin Onfroy	France		Bittersweet	0.17	1059 (France), 1053 (Washington, US)	0.325	134 (Washington, US)
Maud	France		Sharp	0.49	1050 (Washington, US)	0.07	130 (Washington, US)
Maundy	England		Bittersweet
Meana	Spain		Sharp	0.66		0.19
Médaille D'Or	France	<1850	Bittersweet	0.27	1059 (Somerset, England), 1059 (Washington, US)	0.64	177 (Somerset, England), 128 (Ontario, Canada), 139 (Washington, US)
Meriennet	France		Bittersweet
Merton Russet			Sharp	0.82	13.6	0.034
Mettais	France		Bittersweet	0.17	1063 (France), 1056 (Washington, US)	0.38	138 (Washington, US)
Merton Russet	Surrey, England	1921	Sharp	0.82
Michelin	France	1872	Bittersweet	0.25	1050 (France), 1048 (Washington, US)	0.23	172 (Somerset, England), 115 (Ontario, Canada), 153 (Washington, US)
Miyares	Spain		Sharp	0.48		0.15
Mollies Delicious			Sweet	0.15	10.7
Montoto	Spain		Sharp	0.57		0.155
Morgan Sweet	Somerset, England		Sweet TRI	0.22	1049 (Somerset, England)	0.13	125 (Somerset, England)
Mott Pink	France		Sharp	0.76	1043 (Washington, US)	0.05	129 (Washington, US)
Moulin á Vent	France		Bittersweet	0.26	1061	0.27
Muscadet de Dieppe	France		Bittersweet TRI	0.21	1055 (France), 1057 (Washington, US)	0.25	114 (Ontario, Canada), 127 (Washington, US)
Muscat de Bernay	France		Bittersweet	0.28	1050 (Washington, US)	0.19	161 (Washington, US)
Naomi	Somerset, England	2007	Sweet	0.28	1041 (Somerset, England)	0.17	135 (Somerset, England)
Nehou	France	<1920	Bittersweet	0.17	1057 (Somerset, England), 1056 (Washington, US)	0.60	150 (Somerset, England), 151 (Washington, US)
Neverblight	Somerset		Sharp
Newtown Pippin se also Yellow Newtown	Queens County, New York, US	Template:C.
No Prieta Antigua	Spain		Sweet	0.10		0.086
Northern Spy			Sharp	0.70	13.2	0.048
Northwood	Devon, England	Template:C.	Sweet	0.27	1049 (Somerset, England)	0.17	182 (Somerset, England)
Norton Bitter	Somerset		Sharp
Obdulina	Spain		Sweet	0.37		0.155
Omont	France		Bittersweet TRI	0.19	1063	0.22
Orange Pippin	France or UK	<1800
Osier	England		Bittersweet
Paignton Marigold	Devon England	<1834	Bittersweet
Panquerina	Spain		Sharp	0.55		0.12
Paraguas	Spain		Sweet	0.31		0.09
Parda Blanquera	Spain		Sharp-bittersharp	0.71		0.20
Parda Carreño	Spain		Sharp	0.57		0.10
Pardona	Spain		Sharp	0.93		0.12
Peau de Chien	France		Bittersweet	0.22	1065 (France)	0.30		sBI
Peau de Vache	France		Sweet	0.26	1048 (Washington, US)	0.14	140 (Washington, US)
Pennard Bitter	Somerset, England	<1900	Bittersweet
Pepa	Spain		Sweet	0.21		0.10
Perezosa	Spain		Sharp	0.55		0.075
Perico	Spain		Sharp	0.59		0.12
Pethyre	Monmoutshire, Wales	1920s	Bittersweet
Petit Amer	France		Bittersweet	0.20	1055 (France)	0.44
Petit Jaune	France		Sharp	0.74	1055 (France)	0.12		sAS, rBI
Pomme de Bouet	France		Sharp
Ponsford	Devonshire	<1880	Sharp
Porters Perfection	Somerset, England	<1900	Bittersharp	0.82	1054 (Somerset, England), 1054 (Washington, US)	0.25	199 (Somerset, England), 141 (Ontario, Canada), 147 (Washington, US)
Pound	Devonshire		Sweet
Poveshon	Essex County, New Jersey, US	18th century
Prieta	Spain		Sharp	0.58		0.10
Prince William	England	2007	Bittersweet	0.15	1057	0.25
Puget Spice			Bittersharp	0.96	1057 (Washington, US)	0.13	173 (Washington, US)
Queen Cox			Sharp	0.59	12.5	0.043
Queue Torte	France		Sweet
Rambault	France		Sharp	0.64	1061 (France)	0.14
Rawlings	Devonshire		Sweet
Raxao	Spain		Sharp	0.78		0.08
Red Jersey (Template:Aka Loral Drain)	Somerset, England	1895	Bittersweet	0.63	1052 (Somerset, England)	0.48	143 (Somerset, England)
Red Norman	Herefordshire	<1880	Bittersweet
Red Spitzenberg			sharp	0.77	16.0	0.052
Red Stayman Winesap			Sharp	0.51	15.1	0.060
Redstreak	Herefordshire, England	Template:C.	Sharp	0.95	1048 (Washington, US)	0.09	121 (Washington, US)
Red Worthy	Somerset		Bittersweet
Regona	Spain		Sharp	1.07		0.145
Reine des Hatives	Normandy, France	1872	Bittersweet	0.24	1044 (Washington, US)	0.27	143 (Washington, US)
Reine des Pommes	France		Bittersweet	0.41	1063 (Washington, US)	0.52	184 (Somerset, England), 149 (Washington, US)
Reineta Encarnada	Spain		Sharp	0.55		0.11
Reinette Obry							167 (Somerset, England)
Reinette Russet	France	1979		1.0
Rénao	France		Sharp
René Martin	France		Sharp	0.76	1053 (France)	0.14
Repinaldo Gozón	Spain		Sweet	0.32		0.08
Repinaldo Hueso	Spain		Sharp	0.61		0.13
Template:Em	England	1708	Sharp	0.67	1060 (Washington, US)	0.11	142 (Washington, US)
Rosemary Russet			Sharp	0.86	1055 (Washington, US)	0.07	152 (Washington, US)
Template:Em	England		Sharp	0.68	1059 (Washington, US)	0.15	154 (Washington, US)
Rouge Duret	France		Sweet	0.17	1049 (France)	0.16
Rousse de la Sarthe	France		Sweet	0.17	1056 (France)	0.16
Roxbury Russet	Massachusetts, US	Template:C.	Sharp	0.61–0.80	1061 (Washington, US)	0.08–0.11	143 (Washington, US)
Royal Jersey	Somerset, England		Bittersweet	0.19	1048 (Washington, US)	0.36	126 (Washington, US)
Royal Somerset (Copas)	Somerset		Sharp
Royal Wilding	Herefordshire, England		Bittersweet	0.23	1053 (Somerset, England)	0.24
Russet King			Sharp	0.71	1053 (Washington, US)	0.05	153 (Washington, US)
Saint Martin	France		Bittersweet	0.20	1055 (France)	0.23
Sebin Blanc	France		Sharp	0.54	1051 (France)	0.14
Severn Bank	England		Sharp
Sherrington Norman			Bittersharp	0.27	1051 (Somerset, England)	0.33	167 (Somerset, England)
Sibirian Bittersweet	England	Template:C.
Sibirian Harvey	England	1807
Silver Cup	Somerset		Bittersweet
Slack-ma-Girdle	Devon, England	18th century	Sweet	0.27	1052 (Somerset, England)	0.14
Smith's Cider			Sharp	0.55	1050 (Washington, US)	0.08	152 (Washington, US)
Solarina	Spain		Sharp	0.55		0.16
Somerset Redstreak	Somerset, England	<1917	Bittersweet	0.19	1050 (Somerset, England)	0.35	148 (Somerset, England)
Sops in Wine	England	1600s	Sweet
Spicey Pippin	Devonshire		Sharp
Stable Jersey	Somerset, England		Bittersweet
Stead's Kernel	Herefordshire, England	<1875
Stembridge Cluster	Somerset, England		Bittersharp
Stembridge Jersey	Somerset, England	Template:C.	Bittersweet	0.37	1047 (Washington, US)	0.27	137 (Washington, US)
Stoke Red	Rodney Stoke, Somerset, England	<1920	Bittersharp	0.64	1052 (Somerset, England), 1045 (Washington, US)	0.31	191 (Somerset, England), 102 (Ontario, Canada), 134 (Washington, US)
Strawberry Norman	Herefordshire, England	<1900	Bittersweet	0.32	1053	0.36		TRI
Styre	Forest of Dean, England	Before 1600
Sugar Loaf	Devonshire		Sweet
Sugar Sweet	Devonshire		Sweet
Sweet Alford	Devon, England		Sweet	0.22	1052 (Somerset, England), 1049 (Washington, US)	0.15	174 (Somerset, England), 144 (Ontario, Canada), 156 (Washington, US)
Sweet Bramley	Devonshire		Sweet
Sweet Coopin	Devon, England	<1800	Sweet	0.20	1052 (Somerset, England)	0.14	178 (Somerset, England)
Tale Sweet	Devonshire, England		Sweet
Taliaferro			Sharp	0.77	1047	0.09	147 (Washington, US)
Tan Harvey	Cornwall, England		Bittersweet
Tardive de la Sarthe	France		Bittersweet	0.20	1059 (France)	0.37
Tardive Forestiere	France	<1900	Bittersweet				183 (Somerset, England)
Taylor's Sweet (Template:Aka Taylor's)	Somerset, England	<1900	Sweet-bittersweet	0.20	1051 (Washington, US)	0.14	128 (Washington, US)
Teórica	Spain		Sharp	0.80		0.08
Tesniére	Franc		Sharp	0.56	1055	0.16
Three Counties	Somerset, England	2007	Bittersweet	0.20	1056	0.30	137 (Somerset, England)
Tina	Somerset, England	2007	Bittersweet	0.18	1055	0.25	125 (Somerset, England)
Template:Em	US	1822					136 (Ontario, Canada)
Tom Putt	England		Sharp	0.65	1052 (Somerset, England), 1044 (Washington, US)	0.13	120	TRI
Track Zero			Sweet	0.18	1053 (Washington, US)	0.10	160 (Washington, US)
Tramlett's Geneva			Sharp	1.01	1044 (Washington, US)	0.17	148 (Washington, US)
Tremlett's Bitter	Exe Valley, England	Template:C.	Bittersweet	0.27	1052 (Somerset, England)	0.34	174
Twistbody Jersey	England		Sweet	0.12	10.0	0.058
Template:Em	England	1949					152 (Ontario, Canada)
Upright French	Dorset, England		Bittersweet
Vagon Archer	England		Bittersweet
Verdialona	Spain		Sweet	0.34		0.09
Vicky	Somerset, England	2007	Sweet	0.15	1050	0.14	125 (Somerset, England)
Vilberie	France	<1900	Bittersweet TRI	0.27	1044 (Washington, US)	0.41	169 (Somerset, England), 148 (Washington, US)
Virginia Crab			Bittersharp	0.91	1060 (Washington, US)	0.19	134 (Washington, US)
Wagener			Sharp	0.47	11.0	0.038
Weisser Trier Weinapfel	Possibly Germany	<1890	Bittersharp	0.84
Welschisner	Germany or Austria
Whidbey			Sharp	0.69	1049 (Washington, US)	0.12	134
Whimple Queen	Devonshire		Sweet
Whimple Wonder	Devonshire		Sweet
White Close Pippin	Somerset or Devonshire, England		Bittersweet
White Jersey	Somerset, England	1895	Bittersweet	0.29	1051	0.26
White Norman (Template:Aka White Hereford)	Herefordshire, England	<1900	Bittersweet	0.20	1056 (Somerset, England)	0.32	155 (Somerset, England)
Winesap	US	Template:C.	Bittersharp	0.51	12.7	0.054
Template:Em	Indiana, US	1876	Sweet	0.41	12.9	0.076
Winterrambour	Germany	1864	Bittersweet	0.36
Woodbine 1 (Template:Aka Rice's Jersey)	Somerset, England		Sweet	0.29	1052 (Somerset, England)	0.15
Woodbine 2 (Template:Aka Slack-ma-Girdle)
Woodcock	Gloucestershire, England	Template:C.
Xuanina	Spain		Sharp	0.75		0.10
Yarlington Mill	Somerset, England	1898	Bittersweet	0.22	1052 (Somerset, England), 1048 (Washington, US)	0.32	183 (Somerset, England), 139 (Ontario, Canada), 136 (Washington, US)
Yellow Elliot	England	<1700
Yellow Newtown			Sharp	0.56	11.0	0.040
Yeovil Sour	Yeovil, Somerset, England	Template:C.	Bittersharp	0.55	1052 (Washington, US)	0.15
Template:Em	Germany	1875	Sharp	0.79	1057 (Washington, US)	0.12	146 (Washington, US)

Rootstock cultivars

Selection of rootstock cultivars can be difficult: vigorous roots tend to give trees that are healthy but grow too tall to be harvested easily without careful pruning, while dwarfing rootstocks result in small trees that are easy to harvest from, but are often shorter-lived and sometimes less healthy. Most modern commercial orchards use one of the "Malling series" (Template:Aka 'M' series), introduced or developed by the East Malling Research Station from the early 20th century onward. However, a great deal of work has been done recently introducing new rootstocks in Poland, the U.S. (Geneva), and other nations. The Polish rootstocks are often used where cold hardiness is needed. The Geneva series of rootstocks has been developed to resist important diseases such as fireblight and collar rot, as well as for high fruit productivity.

See also

• Cooking apple
• Lists of cultivars
• List of apple dishes
• List of Japanese apple cultivars
• Welsh apples
• Template:Portal-inline

Further reading

Two of the most comprehensive publications on apple cultivars are: Khanizadeh, S. and J. Cousineau. 1998. "Our Apples/ Les Pommiers de Chez Nous", A Description of Over 250 Apple Cultivars Grown in Eastern and Central Canada Including 400 Coloured Photographs of the Fruits, Flowers and Leaves. Publisher Shahrokh Khanizadeh, 260 p. Ed: S. Khanizadeh. Template:ISBN.

• The New Book of Apples (Template:ISBN) by Dr Joan Morgan of The National Fruit Collection and Alison Richards.
• Directory of Apple Cultivars (Template:ISBN) by Martin Crawford of The Agroforestry Research Trust
• For Cider apples - "Cider Apples, The New Pomona" Template:ISBN by Liz Copas
• Apples (Template:ISBN) by Roger Yepsen. Text of apple history and descriptions with full-color watercolor illustrations of 90 apple varieties by Yepsen. W.W. Norton and Company, New York and London.
• "Old Southern Apples" (Template:ISBN) by Creighton Lee Calhoun Jr.
• Khanizadeh, S. and J. Cousineau. 1998. "Our Apples/ Les Pommiers de Chez Nous", A Description of Over 250 Apple Cultivars Grown in Eastern and Central Canada Including 400 Coloured Photographs of the Fruits, Flowers and Leaves. Publisher Shahrokh Khanizadeh, 260 p. Ed: S. Khanizadeh. Template:ISBN.
• Muranty, H., Denancé, C., Feugey, L., Crépin, J. L., Barbier, Y., Tartarini, S., ... Durel, C. E. (2020). Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm. BMC Plant Biology, 20(1), 1–18.