Krentjebrij
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Krentjebrij is a Dutch name for a traditional soup or porridge-like dessert with juice of fruit that is eaten either warm or cold.[1] It is mainly popular in Groningen and Drenthe.[2] It is also known as watergruwel[3] or krintsjebrij in Friesland. While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation could be "currants cooked to mush". A commercially available product called Bessola is made in the Netherlands.
Common ingredients include:
- water
- hulled winter barley (barley groats or hulled and polished winter barley (pearl barley)
- redcurrant, blackcurrant or bilberry juice
- currants, raisins, apple, cherries, berries, and other fruits
- sugar, honey, and/or cherry Jell-O powder
- lemon, salt, vinegar, and possibly cinnamon
See also
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- Blåbärssoppa, a Nordic fruit soup
- List of desserts
- List of porridges
References
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