Kong-guksu
Template:Short description Template:Italic titleScript error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Kong-guksu[1] (Korean: Script error: No such module "Lang".; lit. soybean noodlesTemplate:Category handler) or noodles in cold soybean soup[1] is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.[2] It is unknown when Korean people started eating kongguksu; however, in accordance with the mention of the dish along with kkaeguksu (Script error: No such module "Lang".; lit. sesame noodle soupTemplate:Category handler) in Siui jeonseo, a Joseon-era cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.[3] It is served with salt or sugar depending on the region.
See also
References
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External links
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