Knedle

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Template:Short description Template:Infobox prepared food

File:Bratknödel.JPG
Knedle with meat filling
File:Jahodové a broskvové knedlíky z bramborovo tvarohového těsta.jpg
Knedle made of curd-based dough, filled with strawberries and peaches
File:Marillenknödel - panoramio.jpg
Apricot-filled knedle coated in buttered breadcrumbs and sprinkled with powdered sugar

Knedle (plural from Template:Langx), is a dish of boiled ball- or oval-shaped dumplings with a filling.[1][2] The dough can be potato-based or made of choux pastry; sometimes it is curd-based.[1][2][3] It is filled with fruits (whole strawberries,[4] prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat etc.[1][2] Knedle are popular in Central and Eastern European countries. The fruit-filled variant can be eaten as dessert, a main dish, or side dish.

Dumplings originated in the Austro-Hungarian Empire.[5][6]

Plum knedle

Plum dumplings are known in other languages as: Template:Langx, Template:Langx, Template:Langx,[7] Template:Langx, Template:Langx or alternatively gomboce in Vojvodina, Template:Langx, Template:Langx,[7] Template:Langx,[7] Template:Langx,[8] Template:Langx.[5]

The dough is typically made with mashed potatoes, eggs, and flour. The dough is flattened out and cut into squares. The plums are inserted into the dumplings by hand.[9] Some versions of the dish use noodles instead of potatoesScript error: No such module "Unsubst"..

The preparation can include removing the stone and stuffing the fruit with sugar.[10] The plums are then completely wrapped in dough and dropped in boiling water. When they are ready, they are taken out, sprinkled with sugar, and served. They can also be served with breadcrumbs fried in butter and dusted in powdered sugar.

Apricot knedle

See: Marillenknödel.

See also

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References

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Sources

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External links

Template:Potato dishes Template:Dumplings Template:Serbian cuisine