Khapse

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Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Khapse (from Tibetan: ཁ་ཟས་), Khapsey or colloquially known as amjok (from Tibetan ཨམ་བྱོག་ (Ear)) is a deep-fried Tibetan biscuit[1] that is traditionally prepared during the Tibetan New Year or Losar.[2][3][4][5] The dough for the khapse is usually made with flour, eggs, butter and sugar[6] and is then shaped into different shapes and sizes. Some are sprinkled with powdered sugar, while other shapes, such as the donkey ear-shaped khapseys, are decorative.[7]

See also

References

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