Kadu bouranee

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File:Vegan Kaddo Bourani-Kadu Bouranee (afghani pumpkin) - Calabaza afgana (8592707632).jpg
Vegan Kadu Bouranee where tofu-based mint sauce is used instead of yogurt sauce. Also couscous is used instead of rice.

Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]

See also

References

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  2. ↑ Recipe

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