Joseph Wechsberg

File:Joseph Wechsberg 1954.jpg

Wechsberg c. 1954

File:Meran Jüdischer Friedhof Grab Joseph Wechsberg.jpg

Wechsberg's tombstone at the Jewish cemetery in Meran, Italy

Joseph Wechsberg (29 August 1907 – 10 April 1983) was a Jewish Czech writer, journalist and musician.

He was born in Moravská Ostrava in Austria-Hungary. He and his wife requested and received asylum in the United States in 1939 when Germany invaded Czechoslovakia. His mother was among the Czech Jews interned by the Nazis and later was murdered at Auschwitz. Over his career he was a prolific writer who wrote over two dozen works of nonfiction, including books on music and musicians, and contributed numerous articles to publications such as The New Yorker.

Bibliography

Books

• Looking for a Bluebird, Penguin, 1948
• Blue Trout & Black Truffles (the peregrinations of an Epicure), Alfred A.Knopf, 1954
• Avalanche, Weidenfeld and Nicolson, 1958Template:Efn
• Red Plush and Black Velvet: the Story of Dame Nellie Melba and her Times, Little, Brown and Company, Boston, 1962.
• The Merchant Bankers, Little, Brown and Company, Boston, 1966.
• The Murderers Among Us, McGraw-Hill, New York, 1967. LCN 67-13204.
• The Voices, 1969Template:Efn
• The First Time Around: Some Irreverent Recollections, Little, Brown and Company, Boston, 1970. LCN 75-108954.
• The Glory of the Violin, Viking Adult, 1973, Template:ISBN
• The Lost World of the Great Spas, New York: Harper & Row, 1979 Template:ISBN
• The Vienna I Knew, Doubleday & Company, Inc., Garden City, New York, 1979, ISBN 0-385-12674-3
• Trifles Make Perfection: Selected Essays of Joseph Wechsberg, Boston: David R. Godine, 1999 Template:ISBN LCN 98-29258

Short fiction

Stories

Title	Year	First published	Reprinted/collected	Notes
The magic carpet	1950
New York is full of girls

In popular culture

Wechsberg's book Blue Trout & Black Truffles was gifted by Nick Kokonas to Grant Achatz while Nick was trying to convince Grant to form a restaurant partnership with him. The result was Alinea, the only Chicago restaurant to retain a three-star status, Michelin's highest accolade.