Jeungpyeon
Template:Short description Template:Italic title Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Jeungpyeon (Korean: Script error: No such module "Lang".Template:Category handler), also called sultteok (Script error: No such module "Lang".Template:Category handler), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine).[1][2]
Preparation
Sieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left to swell up in a warm room.[3] Risen dough is mixed again to draw out the air bubbles, covered, and let rise once more.[3] It is then steamed in jeungpyeon mold, with toppings such as pine nuts, black sesame, julienned jujubes, julienned rock tripe, chrysanthemum petals, and cockscomb petals.[3]
History
Jeungpyeon is called by various names such as gijeungtteog, gijitteog, sultteog, beong-geojitteog.[4]
References
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