Jeotgalicoccus
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Template:Short description Template:Taxobox/core
Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.[1]
Phylogeny
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[2] and National Center for Biotechnology Information (NCBI).[3]
| 16S rRNA based LTP_10_2024[4][5][6] | 120 marker proteins based GTDB 09-RS220[7][8][9] |
|---|---|
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See also
References
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Further reading
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