Isle of Mull Cheddar
Template:Short description Script error: No such module "Unsubst". Template:Infobox Cheese
Isle of Mull Cheddar is a very sharp white cheddar cheese with a blue vein, from the Isle of Mull in Scotland. It is made from unpasteurised milk.
Production
The cows on the Sgriob-ruadh farm are grass-reared[1] with fermented grain from the nearby Tobermory distillery also used for fodder.[2][3] Milk is taken directly to the cheesemaking vats[1] without being pasteurised.[4] The ivory colour of the cheese is lighter than many other cheddars and there are some blue veins at the edges, with a taste that is slightly nuttier that other cheddars.[2][3][5]
Jeff and Chris Reade began production of the cheese in the 1980s, with their sons later becoming involved.[4] After Jeff's death in April 2013, his memory was honoured at the British Cheese awards.[6]Script error: No such module "Unsubst". In 2003, the herd was predominantly Friesian cows.[1]
References
<templatestyles src="Reflist/styles.css" />
Script error: No such module "Check for unknown parameters".
External links
- Script error: No such module "Official website".Script error: No such module "Check for unknown parameters".
Script error: No such module "Navbox". Template:Scottish cuisine