InterCourses
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InterCourses: An Aphrodisiac Cookbook is a 1997 cookbook written[1] by Martha Hopkins and Randall Lockridge[2] with photography by Ben Fink, and published by Terrace Publishing.[3]
It focuses primarily on recipes and foods appropriate for romantic settings and seduction, covering traditionally sexually-associated foods such as chocolate, strawberries, oysters, honey, and avocados, as well as less-traditional foods such as pine nuts, coffee, and chiles.[4] The recipes are illustrated with numerous personal stories interviewed for each edition and extensive, non-explicit erotic photography.
The book was followed by another edition entitled The New InterCourses,[5] which was released in 2007 circa the tenth anniversary of the book.[6]
Both books have received extensive media coverage, including The New York Times, Food Network, CNN, The Splendid Table, Los Angeles Times,[2] and many others. The original edition was given a 1997 Firecracker Alternative Book Award.[7]
In total, InterCourses has sold more than 325,000 copies, as well as foreign rights to England and Australia.Script error: No such module "Unsubst".
References
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