IFT Industrial Scientist Award
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The IFT Industrial Scientist Award was awarded by the Institute of Food Technologists (IFT) for scientists who made significant technical contributions to advancing the food industry. It was first awarded in 1994, but was not necessarily awarded every year. In 2019, the IFT reorganized its awards program, and no longer offered this award.[1]
Award winners received a USD 3000 honorarium and a plaque from IFT.
Winners
| Year | Winner[2] |
|---|---|
| 1994 | Aaron L. Brody[3] |
| 1995 | Gerhard J. Haas |
| 1996 | David P. Bone[4] |
| 1997 | R.B. Sleeth |
| 1998 | Norman S. Singer |
| 1999 | Harry Levine[5] & Louise Slade[6] |
| 2000 | George E. Inglett[7] |
| 2001 | Richard R. Perdue |
| 2002 | Laurence Bell |
| 2003 | Raymond A. Bourque |
| 2004 | Gilbert A. Leveille[8] |
| 2005 | Mohan Rao[9] |
| 2006 | Jairus R. David[10] |
| 2007–2008 | Award not given |
| 2009 | Kyungsoo Woo[11] |
| 2010–2014 | Award not given |
| 2015 | Pablo Coronel[12] |
| 2016 | Chris Koh[13] |
| 2017–2019 | Award not given |
| 2020 | John I. Haas Company[14] |
References
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External links
- List of past winners - Official site