Hwangnam-ppang
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Hwangnam bread (Korean: Script error: No such module "Lang".Template:Category handler), named for Hwangnam-dong and also commonly called Gyeongju bread (Script error: No such module "Lang".Template:Category handler), is a local specialty of Gyeongju, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at Choi Yeonghwa Bakery.[1]
The dish has its origins in wagashi, Japanese confectionaries, from the 1910–1945 Japanese colonial period.[1] It has since become popular across the country and is produced by several different companies, all based in Gyeongju. It is sold at many locations in the city, and also at specialized stores around the country.[2][3]
Gyeongju bread is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top.[3] Gyeongju bread has been designated as an "outstanding regional specialty" (Script error: No such module "Lang".Template:Category handler) by the Korean government.[4][5]
Gallery
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Hwangnam bread factory
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Making
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Packed confection
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Detailed view
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See also
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References
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- ↑ a b Script error: No such module "citation/CS1".
- ↑ Gyeongju Template:Webarchive Korea Tourism Organization. Retrieved on August 28, 2009
- ↑ a b Template:In lang Gyeongju bread at Doosan Encyclopedia
- ↑ Template:In lang Gyeongju bread Template:Webarchive, Chosun Ilbo, 2010-05-17. Retrieved 2010.06.27.
- ↑ Template:In lang Places to go to eat, Dailian, 2010-06-05. Retrieved 2010.06.27.
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