Huli-huli chicken
Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.[1]
History
In 1954, Ernest Morgado, a naval intelligence officer during World War II, and Mike Asagi, a chicken farmer, founded the Pacific Poultry Company in ʻEwa, Hawaii. The next year, at a meeting with farmers, Morgado and Asagi first barbecued chicken in a teriyaki-like sauce, Morgado's mother's recipe.[2][3][4] After seeing its popularity, Morgado began cooking huli-huli chicken at fundraisers. Millions of dollars have been raised over the years for charities by selling huli-huli chicken, according to Morgado's stepson.[2] Fundraisers at churches and schools selling huli-huli chicken were common around Hawaii for many years.[5]
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Morgado became famous with his huli-huli chicken recipe. He served on the Hawaii Board of Agriculture,[10] was appointed honorary vice consul of Portugal,[11] and was awarded the Honolulu Portuguese Chamber of Commerce's "Council's Cup" in 1981.[2] Later, beginning in 1986, Morgado bottled and sold huli-huli sauce in stores.[2][7]
Today, huli-huli chicken can be found around Hawaii, in restaurants, road-side stands, mini-marts and drive-ins.[12][13] At many locations, chicken are cooked on racks en masse and sold.[14]
Preparation
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Morgado never released his huli-huli sauce recipe, though other chefs have made approximations.[7]
Most recipes call for a glaze or sauce with ingredients including pineapple juice, ketchup, soy sauce, honey or brown sugar, sesame oil, ginger, and garlic.[1][7][8][15] Some recipes may call for lemon juice, Worcestershire sauce, Sriracha[8] or red pepper flakes,[7] rice wine or sherry vinegar,[15] chicken broth, white wine, or mustard.[16] Some recipes call for brining the chicken in a solution with kosher salt, sugar, bay leaves, garlic,[15] sesame oil, or thyme,[17] before marinating it in the sauce.
The chicken can be cooked on a grill or a rotisserie. While cooking, it is regularly basted with the glaze, and turned over ("huli-ed").[17] Mesquite (kiawe) wood chips are traditionally used to add a smoky flavor.[1]
See also
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References
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- Bibliography
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External links
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- Guy Fieri making "Huli Huli Chicken on the Grill" (recipe with video)
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