Hiyashi chūka
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Script error: No such module "Nihongo". is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer. It is also called Script error: No such module "Nihongo". in Kansai region and Script error: No such module "Nihongo". in Hokkaido.[1] Toppings are usually colorful cold ingredients and a tare sauce.
Popular toppings are meat (ham, boiled chicken or barbecued pork (char siu)), strips of tamagoyaki (egg omelette), summer vegetables like cucumber and tomatoes, menma (fermented bamboo shoots), and beni shōga (pickled ginger) as a condiment. Toppings are cut thin, to mix well with the noodles and the sauce. The tare sauce is usually made with a base of either soy sauce and rice vinegar, or sesame seeds and mayonnaise (Script error: No such module "Nihongo".).
See also
Notes
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