Haslet
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Haslet is a pork meatloaf with herbs, originally from Lincolnshire. The British English word is derived from the Old French Script error: No such module "Lang". meaning entrails. In Lincolnshire, haslet (pronounced '/ˈhæslɪt/' locally) is typically made from stale white bread, minced pork, sage, salt and black pepper.[1] It is typically served cold with pickles and salad, or as a sandwich filling. In England, it is occasionally sold on a delicatessen counter.Script error: No such module "Unsubst".
Welsh haslet is traditionally made from finely minced potatoes, pigs' liver and onions.[2][3]
In North American English, "haslet" refers to the "edible viscera of a butchered animal".[4]
References
Template:Meat-stub
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- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
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- ↑ Webster's Third New International Dictionary (unabridged), Volume 2, Page 1037, Edition 1961, Editor in Chief Philip Babcock Gove, published Springfield, Mass & London, England by G. & C. Merriam Co. and G. Bell & Sons Ltd.