Gulose
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Gulose is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes.[3] It also exists as a syrup with a sweet taste. It is soluble in water and slightly soluble in methanol. Neither the <templatestyles src="smallcaps/styles.css"/>d- nor <templatestyles src="smallcaps/styles.css"/>l-forms are fermentable by yeast.
D-Gulose is a C-3 epimer of D-galactose and a C-5 epimer of L-mannose.[4]
References
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- ↑ Merck Index, 11th Edition, 4490
- ↑ https://iupac.qmul.ac.uk/2carb/app.html
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