Greens Restaurant
Template:Short description Template:Use mdy dates Template:Infobox Restaurant
Greens Restaurant is a landmark vegetarian restaurant[1][2] in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.
History
Founded by the San Francisco Zen Center in 1979,[3][4] Greens has been credited in The New York Times as "the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America."[5]
Greens has a legacy of female lead chefs, beginning with founding chef Deborah Madison, and followed by Annie Somerville, Denise St. Onge, and currently Katie Reicher.[6][7] The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.
Books
- The Greens Cookbook. Deborah Madison with Edward Espe Brown. Random House Broadway imprint. Template:ISBN.
- Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook. Annie Somerville. Bantam Books. Template:ISBN.
See also
References
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External links
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