Gomguk
(Redirected from Gomtang)
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Gomguk (Korean: Script error: No such module "Lang".Script error: No such module "Category handler".),[1] gomtang[2] (Script error: No such module "Lang".Script error: No such module "Category handler".), or beef bone soup[2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame.[3] The broth tends to have a milky color with a rich and hearty taste.[4]
Varieties
Regional
- Hyeonpung gomtang: from the region of Hyeonpung. Broth is made from ox tail, brisket, cow's feet and innards.[5]
- Naju gomtang: from the region of Naju. Cooked heel meat and brisket are added to the broth.[6]
By ingredients
- Sagol gomtang (Script error: No such module "Lang".Script error: No such module "Category handler".): beef leg bones are the main ingredients
- Kkori-gomtang (Script error: No such module "Lang".Script error: No such module "Category handler".): ox tail soup[7]
- Toran gomtang (Script error: No such module "Lang".Script error: No such module "Category handler".): beef brisket based with toran
- Seolleongtang (Script error: No such module "Lang".Script error: No such module "Category handler".): ox leg bone soup simmered for more than 10 hours until the soup is milky-white. Usually served in a bowl containing somyeon (thin wheat flour noodles) and pieces of beef. Sliced scallions and black pepper are used as condiments. Sometimes served with rice instead of noodles.[8]
- Galbi-tang (Script error: No such module "Lang".Script error: No such module "Category handler".): made with galbi (beef short ribs)
- Yukgaejang (Script error: No such module "Lang".Script error: No such module "Category handler".): gomtang with additional spicy seasoning
- Doganitang (Script error: No such module "Lang".Script error: No such module "Category handler".): beef knee cartilage is an additional ingredient
- Chupotang (Script error: No such module "Lang".Script error: No such module "Category handler".): finely ground perilla is added[9]
Not beef-based
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- Gamulchi gomtang: made from snakehead fish with glutinous rice, ginger, ginseng and jujubes
- Samgyetang (Script error: No such module "Lang".Script error: No such module "Category handler".): based with chicken stuffed with ginseng, glutinous rice, jujubes, garlic, and chestnuts
- Gamjatang (Script error: No such module "Lang".Script error: No such module "Category handler".): a spicy soup made with separated pork spine, potatoes and hot peppers.
- Jumunjin mulgomtang (Script error: No such module "Lang".Script error: No such module "Category handler".): from the region of Jumunjin. Made from moray eel, kimchi and spring onions[10]
See also
References
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- ↑ Template:In lang Script error: No such module "citation/CS1".
- ↑ a b Template:In lang Script error: No such module "citation/CS1".
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- ↑ Template:In lang Gomguk Script error: No such module "webarchive". at Korean Culture Encyclopedia
- ↑ Template:In lang Gomtang Script error: No such module "webarchive". at Britannica Korea
- ↑ Template:In lang Hyeonpung gomtang at Doosan Encyclopedia
- ↑ Template:In lang Naju gomtang at Doosan Encyclopedia
- ↑ Template:In lang Kkori gomtang at Doosan Encyclopedia
- ↑ Template:In lang Seolleongtang at Doosan Encyclopedia
- ↑ Template:In lang Chupotang at Doosan Encyclopedia
- ↑ Template:In lang Jumunjin mulgomtang at Gangneung Grand Culture Encyclopedia
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External links
- Soups and stews from Food in Korea
- Kkori gomtang recipe at Korean Recipes
- Korean Food: Gomtang