Georgian cheese
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This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.[1]
Georgian cheeses
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- Dambal khacho[2]
- Guda, cheese from eastern Georgia's mountain region[1][3]
- Imeruli,[3] cheese from Imereti region
- Kalti[2]
- Rotten cheese[2]
- Sulguni,[3] cheese from Samegrelo region. It is sometimes smoked.[1]
- Svanetian marchvi[2]
- Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.[2]
See also
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- Georgian cuisine
- Khachapuri – a traditional Georgian dish of cheese-filled bread
- List of cheeses
References
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Further reading
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External links
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- Cheese Makers Traveling Through Republic of Georgia Script error: No such module "webarchive".