Genfo
Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Genfo (Template:Langx, gänəfo), ga’at (Template:Langx, ga'atə), or marca (Oromiffa: marqaa) is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (Carthamus tinctorius) and flax (Linum usitatissimum).[1]
Genfo shares many similarities with the Arab asida. Genfo is made with barley or wheat flour and to cook it the flour and water are combined and stirred continuously with a wooden spoon. Genfo is presented in a large mound with a hole in the center, filled with a mixture of niter kibbeh and berbere.[2][3] The porridge may be eaten with the hands or with a utensil.[4]
See also
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- Eritrean cuisine
- List of African dishes
- List of Ethiopian dishes and foods
- List of porridges
- Flummery, the original recipe of which was a strained, sour oatmeal jelly
References
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- ↑ Script error: No such module "citation/CS1".
- ↑ Mild Frontier the differences between Eritrean and Ethiopian cuisines come down to more than spice.
- ↑ Harry Kloman: Mesob Across America: Ethiopian Food in the U.S.A. Iuniverse, 2010, Template:ISBN. (online)
- ↑ How Genfo Breaks the Mold of Ethiopian Food Expectations, Eater, Tammie Teclemariam, February 17, 2016.
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