Garnatálg

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File:02 Garnatalg.jpg

Template:Langnf is a traditional dish from the Faroe Islands. It is made by kneading intestinal fat from sheep into lumps, which then get air dried in Script error: No such module "Lang". (outhouses where the wind can blow through) and fermented.Script error: No such module "Unsubst". Script error: No such module "Lang". is served sliced and melted, often as a sidedish for fish, particularly Script error: No such module "Lang". (fermented semidried fish).Script error: No such module "Unsubst". It can also be served over potatoes.[1]

File:01 Garnatalg.jpg
A local preparing Script error: No such module "Lang". in the village of Trøllanes.

References

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