Fried bread

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Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals.[1][2][3] Various oils, butter, lard, bacon drippings, or ghee can be used.[1][4] Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster.[1][4] Proponents of frying rather than toasting call out the extra flavor and crispiness that can be achieved by frying in fat rather than dry-toasting.[1][2][3]

French toast is a type of fried bread that is coated in an egg and milk batter before frying.

Nutrition

A small slice (35 g) of fried bread provides Script error: No such module "convert". of food energy.[5]

Around the world

Multiple cuisines include a dish that involves frying sliced bread.

Brazil

Rabanada is a dish imported from Portugal and popular in Brazil as a Christmas dish.[6][7]

Czech Republic

Template:Interlanguage link or topinka is a Czech dish of pan-fried bread used to prevent wasting stale bread.[8]Template:BSN

File:Topinky.jpg
Topinky

Great Britain and Ireland

A full English, Irish, Scottish, or Welsh breakfast will often include bread[9][10] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls.Script error: No such module "Unsubst".

Italy

Pane fritto is an Italian fried bread dish often used to prevent wasting stale bread; it is commonly dipped in milk before frying.[11][12]

United States

In the United States, toast is much more popular at breakfast. However, fried bread is still eaten, particularly in the form of French toast, but sometimes as simply a slice of bread fried in butter.Script error: No such module "Unsubst".

See also

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References

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