Fregula
Template:Short description Script error: No such module "redirect hatnote". Template:Italics title Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Fregula (often incorrectly written fregola[1]) is a type of semolina pasta from the Sardinia region of Italy.[2]
Description
The first references to Fregula date back to the 14th century, it is produced in varying sizes but typically consists of a semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. It is similar to Acini di pepe and Couscous though the physical form of the pasta is closer to Maftoul as well as Moghrabieh. As it dates back to the 14th century it is currently unknown if the method was derived from North African couscous recipes brought to Sardinia by immigrants or if it was developed independently. [3]
A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.[4]
See also
Script error: No such module "Portal".
References
<templatestyles src="Reflist/styles.css" />
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Fregula con Vongole Template:Webarchive (Fregula with Clams)
Script error: No such module "Check for unknown parameters".