Frangollo
Jump to navigation
Jump to search
Template:Infobox prepared food
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.[1] Many variations exist, for example replacing the milk with water, or adding aniseed.
See also
References
- ↑ Script error: No such module "citation/CS1".