Flemish stew
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Flemish stew,[1] known in Dutch as stoofvlees (Script error: No such module "IPA".) or stoverij and in French as carbon(n)ade flamande,[2][3] is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders. It is made with beer and mustard spread on bread; seasoning can include bay leaf, thyme, clove, and juniper berries. In the East and West Flanders provinces, often dried prunes will be added while stewing.
In French, a carbon(n)ade may also be a dish of grilled horse loin and certain beef stews cooked with red wine, such as beef bourguignon in the east of France.[4] but in English, carbonnade refers to the Belgian dish. The term Flemish stew, being a generic term, is sometimes used to refer to other Flemish dishes such as waterzooi or hochepot, in Dutch, the latter is called hutsepot.[5][6] Hutsepot refers to mixing (husselen) ingredients instead of mashing the ingredients into a stamppot (in Flemish stoemp).
As a staple of Belgian cuisine, recipes vary between regions and households. Variations include swapping bread for gingerbread or speculaas,[7] using extra condiments like Sirop de Liège,[8] and using different kinds of beer. Common beers for this dish include Oud Bruin (Old Brown Beer), Brune Abbey Beer and Flanders Red.[9] Just before serving, a small amount of cider or wine vinegar and either brown sugar or red currant jelly are sometimes added.[9][10]
Carbonade is often accompanied by French fries, boiled potatoes, or stoemp.[9][11] It is widely available in restaurants and friteries in Belgium and the Netherlands.
See also
References
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- ↑ Script error: No such module "citation/CS1".
- ↑ The spelling with one n is somewhat more common (55%) in French; with two ns is more common in English (60%) Google Ngrams
- ↑ Principia Gastronomica – Carbonnade Flamande (accessed 22 June 2008)
- ↑ Larousse Gastronomique 2001, Template:ISBN
- ↑ Walter Hoving, Cranky's Bouillabaisse Cookbook & Kitchen Helper, 2008, Template:Isbn, p. 5
- ↑ Martin Dunford, Phil Lee, The Rough Guide to Belgium & Luxembourg, 2008 Template:Isbn, p. 379
- ↑ Template:In lang Libelle - Stoverij met speculaas (accessed 4 February 2023)
- ↑ Template:In lang Okoko Recepten - Luikse runderstoof (accessed 4 February 2023)
- ↑ a b c Van Waerebeek, R., Everybody Eats Well in Belgium Cookbook (1996), Template:ISBN.
- ↑ Template:In lang Canalblog-Recipe Carbonade Flamande (accessed 22 June 2008)
- ↑ BBC Recipe Database – Carbonnade Flamande Template:Webarchive (accessed 22 June 2008)
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