Filhó
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Template:Short description Template:Infobox prepared food A filhó (or filhós in plural) is a traditional pastry in Portugal[1] and Northeastern Brazil.
Filhós are usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep-fried and sprinkled with a mixture of sugar and cinnamon.[2] This is a traditional Christmas bake in Portugal, although it is now commercialised throughout the year. Although there is not a specific place of origin, this sweet has strong roots in the inland regions of central Northern Portugal.[3]
See also
- List of doughnut varieties
- Template:Annotated link
- Template:Annotated link, from the Azores
- Template:Portal-inline
References
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