Explorateur
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Template:Infobox Cheese The Explorateur (Script error: No such module "IPA".) is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France.[1]
Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%.[2]Template:Rp It has a squat cylindrical shape, and has a smooth, unpressed texture.[2]Template:Rp
Its name is a registered trademark of its manufacturer.
External links
References
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- ↑ [1] Template:Webarchive Gourmet Food
- ↑ a b Script error: No such module "citation/CS1".
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