Etorki
Jump to navigation
Jump to search
Script error: No such module "Unsubst". Script error: No such module "about".
Script error: No such module "Infobox".Template:Template otherScript error: No such module "Check for unknown parameters". Etorki is a firm cheese made in the French Basque country, at Mauléon-Licharre in the Pyrénées-Atlantiques department.[1] It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks.[1]
Etorki is produced in ten-inch by four-inch cylinders weighing ten pounds.[1] Cheese critics describe Etorki as "smooth, supple, and velvety."[1]
See also
References
<templatestyles src="Reflist/styles.css" />
Script error: No such module "Check for unknown parameters".