Eggs and brains
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Eggs 'n' brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs.[1] It is a dish of Portuguese cuisine known as omolete de mioleira[2] (Template:Langx). In Austria, the dish is known as Hirn mit Ei ("calf's brain with eggs")[3] and used to be very common, but has seen a sharp drop in popularity.
In the United States
In the American Midwest, the names are reversed and it is called "brains and eggs".[2] It is also a breakfast dish in the cuisine of the Southern United States[4] and has also been served as a lunch dish.[5]
See also
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References
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