Eetch
Jump to navigation
Jump to search
Eetch (Template:Langx) otherwise known as eech, itch, metch or one of several other variations is a traditional Armenian side dish, salad or spread, similar to tabbouleh.[1][2] Eetch can be eaten either at room temperature or warm.
Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers.[3]
Eetch is colloquially known as mock kheyma due to its characteristics as a vegetarian form of kheyma.[1]
See also
References
<templatestyles src="Reflist/styles.css" />
- ↑ a b Script error: No such module "citation/CS1".
- ↑ Complete Armenia Cookbook; Vezjian; Template:ISBN
- ↑ Armenian Food: Fact, Fiction & Folklore. Irina Petrosian, David Underwood (2006). Template:ISBN
Script error: No such module "Check for unknown parameters".
External links
Bibliography
- The Cuisine of Armenia. Sonia Uvezian, (2001) Template:ISBN
- The Armenian Cookbook Template:ISBN
- Cuisine of Armenia; Sonia Uvezian Template:ISBN
- Complete Armenia Cookbook; Vezjian; Template:ISBN