Dulce de batata

Template:Short description Template:Infobox prepared food Dulce de batata (in Template:Langx, or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Brazilian, Paraguayan and Uruguayan dessert, which is made of sweet potatoes. It is a sweet jelly, in Brazil it is known as marrom glacê.

When sold commercially, it is often found canned in flat and round metal cans. In some of the commercial versions of the food, chocolate is added to it.

It is commonly eaten with crackers and/or cheese.

See also

• List of desserts
• List of sweet potato dishes
• Template:Portal-inline

References

Template:Asbox Template:Uruguay-cuisine-stub Template:Argentina-cuisine-stub Template:Brazil-cuisine-stub Template:Paraguay-cuisine-stub