Dressed herring
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Dressed herring, colloquially known as shuba, herring under a fur coat, or furry herring (Template:Langx or Template:Langx), is a layered salad composed of diced spekesild covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple[1] while some do not.[2]
A final layer of grated boiled beetroot covered with mayonnaise is what gives the salad its characteristic rich purple color. Dressed herring salad is often decorated with grated boiled eggs (whites, yolks, or both).
Dressed herring salad is popular in Russia,[3] Belarus (Template:Langx) and other countries such as Poland, Lithuania and Latvia, (Template:Langx, Template:Langx).[4] It is especially popular for holidays,[5] and is commonly served as a "zakuska" at New Year (Novy God) and Christmas celebrations in Belarus, Ukraine, Russia, Kazakhstan, and the United States.[6]
In Poland, the dish is known as “śledź pod pierzynką” (pol. herring underneath feather duvet) . [7][8][9]
See also
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References
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- ↑ Herring under a fur coatTemplate:Category handler[<span title="Script error: No such module "string".">usurped]Script error: No such module "Check for unknown parameters". recipe with an apple
- ↑ Herring under a fur coat recipe without apple
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- ↑ |Back in the U.S.S.R., by Anya von Bremzen in Food&Wine, Published: December 2003
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