Draw soup
Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Draw soup is the name of soups from the southeastern and southwestern parts of Nigeria[1] that are made from okra, ogbono (Irvingia gabonensis), or ewedu leaves (jute).[2] The name derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or, more characteristically, by dipping a small piece of solid (fufu)[3] into it. It can be served with numerous Nigerian fufu meals, including eba (garri) and pounded yam. Ewedu[4] can be used to make a Yoruba soup that is traditionally served with amala.
Preparation
The ingredients for draw soup include:
- Okra (ilá)
- Ogbono[5] (optional)
- Ugu vegetable
- Uziza leaf
- Locust beans
- Pepper
- Crayfish[6]
- Ogiri okpei (optional)[5]
- Meat
- Fish
- Red oil or palm oil[7]
See also
References
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External links
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