Dipotassium phosphate
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| Template:Longitem | K2HPO4 |
| Molar mass | 174.2 g/mol |
| Appearance | white powder deliquescent |
| Odor | odorless |
| Density | 2.44 g/cm3 |
| Melting point | Template:Chembox CalcTemperatures |
| Solubility | slightly soluble in alcohol |
| Acidity (pKa) | 12.4 |
| Basicity (pKb) | 6.8 |
| NFPA 704 (fire diamond) | Template:NFPA 704 diamond |
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| Template:Longitem | Disodium phosphate Diammonium phosphate |
| Template:Longitem | Monopotassium phosphate Tripotassium phosphate |
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Dipotassium phosphate (also dipotassium hydrogen orthophosphate or potassium phosphate dibasic) is the inorganic compound with the formula K2HPO4.(H2O)x (x = 0, 3, 6). Together with monopotassium phosphate (KH2PO4.(H2O)x), it is often used as a fertilizer, food additive, and buffering agent.[1] It is a white or colorless solid that is soluble in water.
It is produced commercially by partial neutralization of phosphoric acid with two equivalents of potassium chloride:[1]
- H3PO4 + 2 KCl → K2HPO4 + 2 HCl
Uses
As a food additive, dipotassium phosphate is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures.[2] It functions as an emulsifier, stabilizer and texturizer; it is also a buffering agent, and chelating agent especially for the calcium in milk products.[3]
As a food additive, dipotassium phosphate is generally recognized as safe by the United States Food and Drug Administration,[4] and is commonly used (in conjunction with other inorganic salts) to add taste to bottled water.[5]
References
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