Delicacy

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Script error: No such module "Unsubst". Template:Short description Script error: No such module "about". Script error: No such module "redirect hatnote". Template:Use dmy dates Template:Use American English

File:Truffe coupée.jpg
A black Périgord truffle
File:4 Kobe Beef, Kobe Japan.jpg
Kobe beef
File:Ossetra caviar.jpg
Wild Iranian Ossetra caviar
File:Peking duck by Mr Wabu in Beijing.jpg
Peking duck

A delicacy is a rare food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture or region. A delicacy may have an unusual flavor or be expensive compared to everyday foods.

Delicacies vary across countries, customs, and ages. Some delicacies are confined to a certain culture, such as fugu in Japan and ant larvae (escamoles) in Mexico, or may refer to specific local products, such as porcino, venison or anchovy.

Culture plays a role in determining what is considered a delicacy. The long-standing tradition and practice of insect consumption represented in Oaxaca, Mexico has occurred for centuries.[1] The availability of foods or particular ingredients may determine the types of delicacies associated with different cultures.

See also

Script error: No such module "Portal".

References

<templatestyles src="Reflist/styles.css" />

  1. Script error: No such module "Citation/CS1".

Script error: No such module "Check for unknown parameters".

Template:Sister project Template:Sister project Template:Sister project

Template:Lists of prepared foods