Dasheri

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Template:Short description Template:Nofootnotes Template:Use dmy dates Template:Use Indian English Script error: No such module "Infobox".Template:Template other

File:'Dasheri' mango (sliced).jpg
Dasheri mango, sliced

The Dasheri mango is a mango cultivar which originated in a village near Malihabad in Lucknow district in 18th century. It is a sweet and fragrant variety of mango grown in North India, the southern state Andhra Pradesh, Nepal, and Pakistan. Malihabad in Uttar Pradesh is the largest producer.[1]

History

Dasheri mango was first grafted in the 18th century by Abdul Hameed Khan Kandhari[2] in his "Hamidiya" plant nursery. He used a seedling from a mango tree that resembled the Dasheri variety in appearance but differed in taste. This original tree was located in the gardens of the Nawab of Dasheri village. When Abdul Hameed Khan Kandhari, the zamindar of Malihabad, learned about the tree, he requested permission from the owner to take its saplings. He conducted extensive research and, using his deep knowledge, grafted it with another plant to create a new variety of mango, which he named after the village—Dasheri.

Since then, Dasheri mango plants have been cultivated and planted across India. The mother plant, from which the original Dasheri variety was developed, still exists in Dasheri village near Kakori, Lucknow. The first orchard of Dasheri mangoes was established in Allupur, Malihabad, and the legacy of Abdul Hameed Khan Kandhari continues to be preserved by the Kandhari Pathans of Malihabad. The mother plant is believed to be over 300 years old.

This mango has the ability to get the attention. Its flavor and aroma are unmatched.[3]

File:Abdul Hamid Kha Kandhari (founder of dasheri mango).jpg
Abdul Hameed Khan Kandhari, the zamindar of Malihabad who first grafted the famous Dasheri mango variety in the 18th century.
File:'Dasheri' mango.jpg
'Dasheri' mango

Nutritional benefits

Dasheri mangoes are great source of fibre to help with digestion and vitamin C to boost the immune system. The fruits are an excellent source of zinc, vitamin E, iron, calcium, and other quantities of zinc, vitamin A, folate, and other minerals that support proper organ function. Dasheri mangoes include phytochemicals in the skin that may have antioxidant-like qualities to alleviate inflammation in addition to vitamins and minerals.

Exports

The Dasheri mango is exported internationally to various countries including Singapore, Hong Kong, The Philippines, Malaysia, and other countries in South-East Asia.

References

<templatestyles src="Reflist/styles.css" />

  1. Script error: No such module "citation/CS1".
  2. Script error: No such module "citation/CS1".
  3. Script error: No such module "citation/CS1".

Script error: No such module "Check for unknown parameters".

External links

Template:Mangoes


Template:Asbox