Dansul
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Dansul (Template:Korean/auto) or gamju (Template:Korean/auto) is a milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter).[1][2][3][4] Due to the incomplete fermentation of the rice, the wine has relatively low alcohol content (2‒3% ABV) and sweet and slightly tangy notes.[5]
Preparation
Steamed rice and/or glutinous rice is mixed with nuruk (fermentation starter), lightly pounded, and heated in water until the temperature reaches Script error: No such module "convert"..[1] It is left to ferment for several hours at Script error: No such module "convert"., and sieved before served.[1]
See also
References
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