Dal bhat
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Dāl bhāt (Bhojpuri: 𑂠𑂰𑂪 𑂦𑂰𑂞, Template:Langx, Template:Langx, Template:Langx, Template:Langx, Template:Langx, Template:Langx dāil bhat / দালি ভাত dāli bhāt) is a traditional meal from Nepal. It consists of steamed rice and a stew of pulses called dal. It is a staple food in these countries. Bhāt or chāwal means "boiled rice" in a number of Indo-Aryan languages.
At higher elevations in Nepal, above Script error: No such module "convert"., where rice does not grow well, other grains such as maize, buckwheat, barley or millet may be substituted in a cooked preparation called dhindo or atho in Nepal. Bhat may be supplemented with roti in Nepal (rounds of unleavened bread).
Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans. It always contains herbs and spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family.
Dal bhat is often served with vegetable tarkari or torkari (Script error: No such module "Lang". in Nepali, তরকারি in Bengali), a mix of available seasonal vegetables. It is also called dal bhat tarkari (दाल भात तरकारी) in Nepali and Bengali (ডাল ভাত তরকারি). A small portion of pickle (called achar or loncha) is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish).
Dal Bhat Bhujiya is a traditional dish eaten in the Bihar along with chokha.
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Nepali khana—dal bhat tarkari
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Nepalese-style dal bhat
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Traditional dal bhat thali
See also
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- Assamese cuisine
- Awadhi cuisine
- Bengali cuisine
- Bhojpuri cuisine
- Bihari cuisine
- Caribbean cuisine
- Fijian cuisine
- Gujarati cuisine
- Indian cuisine
- Marathi cuisine
- Nepalese cuisine
- Odia cuisine
- Sikkimese cuisine
- Trinidad and Tobago cuisine
- Thali
References
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External links
- Dal Bhat recipe Template:Webarchive
- 5 dishes that you thought were Indian-origin, but actually aren't – article in India Today
- From Momos to Dal Bhat: Discovering 12 Must-Try Nepali Dishes – online article