Dahi chutney
Template:Short description Template:Use dmy dates Template:Use Indian English Template:Refimprove Template:Infobox prepared food Dahi chutney is strained dahi that is mixed into a chutney of mint and onions,[1] originating from the Indian subcontinent.
Ingredients
The traditional ingredients are dahi, onions, tomatoes, mint leaves, coriander, chilli peppers, and salt to taste.Script error: No such module "Unsubst".
Preparations
There are multiple ways to prepare the side dish. Mint, coriander, and a chilli pepper are cut and mixed into yogurt which is then blended in a blender for a minute.[2]
Perugu pachadi
Perugu pachadi is a Southern Indian regional variant of curd chutney. It is also a yogurt-based dip that includes vegetables such as tomato, cucumbers, squash, mango, and bitter gourd, either raw or cooked.[3]
This variety is popular in coastal Andhra Pradesh. In Northern India, it is called raita.[4]
Varieties include:
- Tomato perugu pachadi
- Snake gourd perugu pachadi
- Coconut perugu pachadi
- Okra perugu pachadi
See also
Script error: No such module "Portal".
References
<templatestyles src="Reflist/styles.css" />
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ Tomato Perugu Pachadi. Tomato Yogurt Chutney
- ↑ Perugu Pachadi Recipe | Easy Perugu Pachadi Recipe | Recipe for Perugu Pachadi | Vegrecipes – regional cuisine – south indian – perugu pachadi
Script error: No such module "Check for unknown parameters".
Further reading
- Script error: No such module "citation/CS1".
- Script error: No such module "citation/CS1".