Cumian
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Cumian (Script error: No such module "IPA".; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai-style, thick in diameter,[1] used in Shanghai fried noodles.[2]
The other type is Hong Kong-style, flat and wide,[1] sometimes yellow-alkaline.[3] The flat cumian is a popular option in Hong Kong's cart noodles.[3]
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Hong Kong-style flat noodles in soup
References
See also
- Yi mein, dried wheat-based egg noodles in Cantonese cuisine
- Garak-guksu, a thick wheat Korean noodle
- Udon, a thick wheat Japanese noodle
- Bánh canh, a thick tapioca Vietnamese noodle
- Pici, a thick wheat noodle from Tuscany
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