Cow cod soup
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Template:Short description Template:Infobox prepared food
Cow cod soup is a traditional, rustic dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").[1] It is traditionally cooked with bananas and Scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.[2]
See also
References
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- ↑ Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
- ↑ Richard Allsopp Dictionary of Caribbean English Usage
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