Cottage pudding
Template:Short description Template:Infobox prepared food Cottage pudding is a traditional American dessert consisting of a plain, dense butter cake served with a sweet sauce, glaze, or custard poured over it.[1]
The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety of fruit flavors such as lemon or strawberry.
History
One typical recipe is from Recipes Tried and True, a collection of recipes compiled in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio.[2]
Cottage pudding can be baked over a fruit base, with a recipe from Fannie Farmer resulting in a dessert similar to a fruit cobbler, as in the recipe for Apple Pan Dowdy in The Fannie Farmer Cookbook.[3]
See also
Script error: No such module "Portal".
References
<templatestyles src="Reflist/styles.css" />
- ↑ Script error: No such module "citation/CS1".
- ↑ Script error: No such module "citation/CS1".
- ↑ "The Fannie Farmer Cookbook", 11th Edition, published by Little, Brown and Company, original copyright 1896 by Fannie Merritt Farmer.
Script error: No such module "Check for unknown parameters".