Clostridium

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Clostridium is a genus of anaerobic, Gram-positive bacteria. Species of Clostridium inhabit soils and the intestinal tracts of animals, including humans.[1] This genus includes several significant human pathogens, including the causative agents of botulism and tetanus. It also formerly included an important cause of diarrhea, Clostridioides difficile, which was reclassified into the Clostridioides genus in 2016.[2]

History

Circa 1880, in the course of studying fermentation and butyric acid synthesis, a scientist surnamed Prazmowski first assigned a binomial name to Clostridium butyricum.[3] The mechanisms of anaerobic respiration were still not yet well elucidated at that time, so taxonomy of anaerobes was still developing.[3]

Taxonomy

Script error: No such module "Labelled list hatnote". As of October 2022, there are 164 validly published species in Clostridium.[4]

The genus, as traditionally defined, contains many organisms not closely related to its type species. The issue was originally illustrated in full detail by a rRNA phylogeny from Collins 1994, which split the traditional genus (now corresponding to a large slice of Clostridia) into twenty clusters, with cluster I containing the type species Clostridium butyricum and its close relatives.[5] Over the years, this has resulted in many new genera being split out, with the ultimate goal of constraining Clostridium to cluster I.[6]

"Clostridium" cluster XIVa (now Lachnospiraceae)[7] and "Clostridium" cluster IV (now Ruminococcaceae)[7] efficiently ferment plant polysaccharide composing dietary fiber,[8] making them important and abundant taxa in the rumen and the human large intestine.[9] As mentioned before, these clusters are not part of current Clostridium,[5][10] and use of these terms should be avoided due to ambiguous or inconsistent usage.[7]

Biochemistry

Species of Clostridium are obligate anaerobe and capable of producing endospores. They generally stain gram-positive, but as well as Bacillus, are often described as Gram-variable, because they show an increasing number of gram-negative cells as the culture ages.[11]The Schaeffer–Fulton stain (0.5% malachite green in water) can be used to distinguish endospores of Bacillus and Clostridium from other microorganisms.[12]

Clostridium can be differentiated from the also endospore forming genus Bacillus by its obligate anaerobic growth, the shape of endospores and the lack of catalase. Species of Desulfotomaculum form similar endospores and can be distinguished by their requirement for sulfur.[1] Glycolysis and fermentation of pyruvic acid by Clostridia yield butyric acid, butanol, acetone, isopropanol, and carbon dioxide.[11]

A commercially available polymerase chain reaction (PCR) test kit for C. perfringens exists.[13]

Biology and pathogenesis

Clostridium species are readily found inhabiting soils and intestinal tracts. Clostridium species are also a normal inhabitant of the healthy lower reproductive tract of females.[14]

The main species responsible for disease in humans are:[15]

Several more pathogenic species, that were previously described in Clostridium, have been found to belong to other genera.[6]

Treatment

Clostridium welchii and Clostridium tetani respond to sulfonamides.[19] Clostridia are also susceptible to tetracyclines, carbapenems (imipenem), metronidazole, vancomycin, and chloramphenicol.[20]

Clostridium botulinum is highly to radiation. The vegetative cells of clostridia are heat-labile and are killed by short heating at temperatures above Script error: No such module "convert"..[21]

Lysozyme, nitrate, nitrite and propionic acid salts inhibit clostridia growth in certain food products.[22][23][24]

Use

References

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External links

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