Claude Troisgros

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Template:Short description Script error: No such module "infobox".Script error: No such module "Check for unknown parameters".Script error: No such module "Check for clobbered parameters".Template:Wikidata image

Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.

Career

Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe[1] and 66 Bistrô,[2] CT Brasserie[3] and CT Boucherie. In the US, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant[4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.

Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.[5]

Filmography

Year Title Role Broadcaster
2010–present Que Marravilha! Host GNT
2015–present Que Marravilha! Chefinhos Host
The Taste Brasil Host
2019–present Mestre do Sabor Host Rede Globo

See also

References

<templatestyles src="Reflist/styles.css" />

Script error: No such module "Check for unknown parameters".

Template:Authority control


Template:Asbox Template:Chef-bio-stub