Chinese Food Made Easy

Template:Short description Template:Advert Template:Use dmy dates Template:Infobox television Chinese Food Made Easy by Ching He Huang is a 6-part cooking show on television commissioned and shown by BBC Two and BBC HD.

Overview

The series presents Ching's versions of Chinese food, including Sichuan (Szechuan) food, noodles, dim sum, seafood, fast food, desserts, and celebratory food, where she presents a complete banquet.

Episodes

In the first episode of the series, Ching teaches the rower Katherine Grainger how to cook a healthy version of sweet and sour pork. In another episode, Ching presents a Chinese-style version of fish and chips.

Many of the ingredients she uses are grown or made in the UK, for example, chilies from Chorley, tofu from Melton Mowbray, soy sauce from Wales and pak choi from Preston.

Broadcasts

Chinese Food Made Easy has been licensed to the Cooking Channel (USA) and networks in New Zealand, Germany, Iceland, Poland, and Australia. BBC's Lifestyle channel offers it on its Asian feeds, including China, Hong Kong, Taiwan, Singapore, and Korea.

Publications

A recipe book called Chinese Food Made Easy accompanies the TV series.

References

• TV Ratings The Guardian
• Last night's TV – It's China season on TV, it seems, so here's some yummy Chinese food The Guardian
• BBC unveils chefs' specials The Guardian
• Chinese Food Made Easy Scores Asian Deal World Screen
• Yes, take them away The Herald
• Ching's new TV Show Daily Record
• Markets to star on Television Chorley Borough Council
• Interviews: Ching-He Huang Radio86
• Ching He Huang Daily Record]
• Chinese style fish & chips The Wine Boutique
• Blog goddess: Ching-he Huang deliciousmagazine.co.uk

External links

• Template:BBC programme
• Chinese Food Made Easy IMDb
• Official Lifestylefood website
• BBC HD Teaser
• Chinese Food Made Easy Lion Television production information
• Chinese food fans tune in to Huang ITN
• Chinese Food Made Easy Yum Yum Asia
• Chinese Food Made Easy Our Chinese Food blog