Chicken tikka
Template:Short description Script error: No such module "Distinguish". Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Chicken tikka is a popular chicken dish in South Asia and amongst the South Asian diaspora.[1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called Script error: No such module "Lang". or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken.[2] The word tikka (Script error: No such module "lang". in Turkish, and Script error: No such module "Lang". in Azerbaijani) is a Persian word, meaning "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing an authentic chicken tikka masala.[3]
A chicken tikka sizzler is a dish where chicken tikka is served on a heated plate with onions. The dish is also popular in Afghanistan, though the Afghan variant (like many other Persian, Turkish, and Arab dishes) is less spicy compared to the variants in the Indian subcontinent and uses beef and lamb in addition to chicken.[4][5]
Gallery
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Chicken tikka kebab
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Chicken tikka biryani
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Chicken tikka served in New Delhi
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Indian chicken tikka with salad
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Chicken tikka zeera
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Chicken tikka served in Assam, India
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See also
- Chicken lollipop
- North Indian cuisine
- Paneer tikka
- Pakistani meat dishes
- Punjabi cuisine
- Chicken tikka masala
- Butter chicken
- Çiğ köfte
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References
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External links
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